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Advanced Research on Glucosinolates in Food Products
Advanced Research on Glucosinolates in Food Products
Autore Hanschen Franziska S
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (238 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pickled vegetables
yellowing salted radish root
glucosinolate-myrosinase system
tryptophan biosynthesis
isothiocyanates
glucosinolate
cabbage
isothiocyanate
epithionitrile
nitrile
Brassica
seasonal variation
food retailer
glucosinolates
turnip
bitter taste
Brassicaceae
vegetable
rucola
arugula
Diplotaxis
Eruca
flavour
postharvest
volatile compounds
odorants
'salad' rocket
wasabi
horseradish
watercress
benzyl isothiocyanate
protein conjugates
functional foods
nasturtium
garden cress
thiourea
plant growth
protected horticulture
environmental conditions
cruciferous vegetables
gluconasturtiin
anti-inflammatory
pro-inflammatory
physiological-based model
sulforaphane
glucoraphanin
compartmental model
broccoli
bioavailability
myrosinase
parameter estimation
Brassica oleracea
growing condition
myrosinase activity
glucosinolate hydrolysis products
nitriles
epithionitriles
myrosinase stability: glucosinolates
steaming
microwaving
stir-frying
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611303321
Hanschen Franziska S  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Retail Strategies to Support Healthy Eating
Retail Strategies to Support Healthy Eating
Autore Moran Alyssa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Business strategy
Soggetto non controllato trade promotion
price
promotion
placement
food and beverage
food retailer
grocery
consumer behavior
marketing
chronic disease
choice architecture
retail food environment
food purchasing
federal nutrition assistance
COVID-19
grocery stores
restaurants
dietary intake
food purchase
policy
federal nutrition assistance programs
beverage tax
menu labeling
financial incentives
health disparities
food access
nutrition
healthier food
dietary behaviors
review
grocery store
restaurant
environment
retail
food purchasing behavior
diet quality
diet disparities
urban
rural
socioeconomic
income disparities
consumer packaged goods
packaged foods
intersectionality
race
ethnicity
socioeconomic status
grocery retail
supermarket
research agenda
healthy food retail
food environment
online food retail
conceptual framework
food choices
online shopping
retailer policies
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557635703321
Moran Alyssa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui