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Advanced Research on Glucosinolates in Food Products
Advanced Research on Glucosinolates in Food Products
Autore Hanschen Franziska S
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato 'salad' rocket
anti-inflammatory
arugula
benzyl isothiocyanate
bioavailability
bitter taste
Brassica
Brassica oleracea
Brassicaceae
broccoli
cabbage
compartmental model
cruciferous vegetables
Diplotaxis
environmental conditions
epithionitrile
epithionitriles
Eruca
flavour
food retailer
functional foods
garden cress
gluconasturtiin
glucoraphanin
glucosinolate
glucosinolate hydrolysis products
glucosinolate-myrosinase system
glucosinolates
growing condition
horseradish
isothiocyanate
isothiocyanates
microwaving
myrosinase
myrosinase activity
myrosinase stability: glucosinolates
n/a
nasturtium
nitrile
nitriles
odorants
parameter estimation
physiological-based model
pickled vegetables
plant growth
postharvest
pro-inflammatory
protected horticulture
protein conjugates
rucola
seasonal variation
steaming
stir-frying
sulforaphane
thiourea
tryptophan biosynthesis
turnip
vegetable
volatile compounds
wasabi
watercress
yellowing salted radish root
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557611303321
Hanschen Franziska S  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Retail Strategies to Support Healthy Eating
Retail Strategies to Support Healthy Eating
Autore Moran Alyssa
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Business strategy
Soggetto non controllato beverage tax
choice architecture
chronic disease
conceptual framework
consumer behavior
consumer packaged goods
COVID-19
diet disparities
diet quality
dietary behaviors
dietary intake
environment
ethnicity
federal nutrition assistance
federal nutrition assistance programs
financial incentives
food access
food and beverage
food choices
food environment
food purchase
food purchasing
food purchasing behavior
food retailer
grocery
grocery retail
grocery store
grocery stores
health disparities
healthier food
healthy food retail
income disparities
intersectionality
marketing
menu labeling
n/a
nutrition
online food retail
online shopping
packaged foods
placement
policy
price
promotion
race
research agenda
restaurant
restaurants
retail
retail food environment
retailer policies
review
rural
socioeconomic
socioeconomic status
supermarket
trade promotion
urban
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557635703321
Moran Alyssa  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui