Advanced Research on Glucosinolates in Food Products |
Autore | Hanschen Franziska S |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (238 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
pickled vegetables
yellowing salted radish root glucosinolate-myrosinase system tryptophan biosynthesis isothiocyanates glucosinolate cabbage isothiocyanate epithionitrile nitrile Brassica seasonal variation food retailer glucosinolates turnip bitter taste Brassicaceae vegetable rucola arugula Diplotaxis Eruca flavour postharvest volatile compounds odorants 'salad' rocket wasabi horseradish watercress benzyl isothiocyanate protein conjugates functional foods nasturtium garden cress thiourea plant growth protected horticulture environmental conditions cruciferous vegetables gluconasturtiin anti-inflammatory pro-inflammatory physiological-based model sulforaphane glucoraphanin compartmental model broccoli bioavailability myrosinase parameter estimation Brassica oleracea growing condition myrosinase activity glucosinolate hydrolysis products nitriles epithionitriles myrosinase stability: glucosinolates steaming microwaving stir-frying |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557611303321 |
Hanschen Franziska S
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Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating |
Autore | Moran Alyssa |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (214 p.) |
Soggetto topico | Business strategy |
Soggetto non controllato |
trade promotion
price promotion placement food and beverage food retailer grocery consumer behavior marketing chronic disease choice architecture retail food environment food purchasing federal nutrition assistance COVID-19 grocery stores restaurants dietary intake food purchase policy federal nutrition assistance programs beverage tax menu labeling financial incentives health disparities food access nutrition healthier food dietary behaviors review grocery store restaurant environment retail food purchasing behavior diet quality diet disparities urban rural socioeconomic income disparities consumer packaged goods packaged foods intersectionality race ethnicity socioeconomic status grocery retail supermarket research agenda healthy food retail food environment online food retail conceptual framework food choices online shopping retailer policies |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557635703321 |
Moran Alyssa
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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