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Artificial Neural Networks in Agriculture
| Artificial Neural Networks in Agriculture |
| Autore | Kujawa Sebastian |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (283 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
artificial neural network (ANN)
Grain weevil identification neural modelling classification winter wheat grain artificial neural network ferulic acid deoxynivalenol nivalenol MLP network sensitivity analysis precision agriculture machine learning similarity metric memory deep learning plant growth dynamic response root zone temperature dynamic model NARX neural networks hydroponics vegetation indices UAV neural network corn plant density corn canopy cover yield prediction CLQ GA-BPNN GPP-driven spectral model rice phenology EBK correlation filter crop yield prediction hybrid feature extraction recursive feature elimination wrapper artificial neural networks big data classification high-throughput phenotyping modeling predicting time series forecasting soybean food production paddy rice mapping dynamic time warping LSTM weakly supervised learning cropland mapping apparent soil electrical conductivity (ECa) magnetic susceptibility (MS) EM38 neural networks Phoenix dactylifera L. Medjool dates image classification convolutional neural networks transfer learning average degree of coverage coverage unevenness coefficient optimization high-resolution imagery oil palm tree CNN Faster-RCNN image identification agroecology weeds yield gap environment health crop models soil and plant nutrition automated harvesting model application for sustainable agriculture remote sensing for agriculture decision supporting systems neural image analysis |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557509803321 |
Kujawa Sebastian
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Behavioral ecology and the transition to agriculture [[electronic resource] /] / edited by Douglas J. Kennett, Bruce Winterhalder
| Behavioral ecology and the transition to agriculture [[electronic resource] /] / edited by Douglas J. Kennett, Bruce Winterhalder |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (409 p.) |
| Disciplina | 306.3/64 |
| Altri autori (Persone) |
KennettDouglas J
WinterhalderBruce |
| Collana | Origins of Human Behavior and Culture |
| Soggetto topico |
Agriculture - Origin
Agriculture, Prehistoric Human behavior Human ecology Human evolution |
| Soggetto non controllato |
agriculture
andes animal domestication arabia archaeology arizona cumberland domestic animals early civilization ecology environment food production foraging fremont hbe highlands history human behavior human behavioral ecology hunting and gathering indigenous culture indigenous people land use madagascar maize mikea neotropics new guinea nonfiction oceania pacific coast plant domestication rain barrier science valencia wild animals |
| ISBN |
1-282-75943-4
9786612759437 0-520-93245-5 1-59875-917-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Contributors -- Foreword -- Preface -- 1. Behavioral Ecology and the Transition from Hunting and Gathering to Agriculture -- 2. A Future Discounting Explanation for the Persistence of a Mixed Foraging-Horticulture Strategy among the Mikea of Madagascar -- 3. Central Place Foraging and Food Production on the Cumberland Plateau, Eastern Kentucky -- 4. Aspects of Optimization and Risk During the Early Agricultural Period in Southeastern Arizona -- 5. A Formal Model for Predicting Agriculture among the Fremont -- 6. An Ecological Model for the Origins of Maize-Based Food Production on the Pacific Coast of Southern Mexico -- 7. The Origins of Plant Cultivation and Domestication in the Neotropics -- 8. Costly Signaling, the Sexual Division of Labor, and Animal Domestication in the Andean Highlands -- 9. Human Behavioral Ecology, Domestic Animals, and Land Use during the Transition to Agriculture in Valencia, Eastern Spain -- 10. Breaking the Rain Barrier and the Tropical Spread of Near Eastern Agriculture into Southern Arabia -- 11. The Emergence of Agriculture in New Guinea -- 12. The Ideal Free Distribution, Food Production, and the Colonization of Oceania -- 13. Human Behavioral Ecology and the Transition to Food Production -- 14. Agriculture, Archaeology, and Human Behavioral Ecology -- References -- Index |
| Record Nr. | UNINA-9910783669803321 |
| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Behavioral ecology and the transition to agriculture [[electronic resource] /] / edited by Douglas J. Kennett, Bruce Winterhalder
| Behavioral ecology and the transition to agriculture [[electronic resource] /] / edited by Douglas J. Kennett, Bruce Winterhalder |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (409 p.) |
| Disciplina | 306.3/64 |
| Altri autori (Persone) |
KennettDouglas J
WinterhalderBruce |
| Collana | Origins of Human Behavior and Culture |
| Soggetto topico |
Agriculture - Origin
Agriculture, Prehistoric Human behavior Human ecology Human evolution |
| Soggetto non controllato |
agriculture
andes animal domestication arabia archaeology arizona cumberland domestic animals early civilization ecology environment food production foraging fremont hbe highlands history human behavior human behavioral ecology hunting and gathering indigenous culture indigenous people land use madagascar maize mikea neotropics new guinea nonfiction oceania pacific coast plant domestication rain barrier science valencia wild animals |
| ISBN |
1-282-75943-4
9786612759437 0-520-93245-5 1-59875-917-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Contributors -- Foreword -- Preface -- 1. Behavioral Ecology and the Transition from Hunting and Gathering to Agriculture -- 2. A Future Discounting Explanation for the Persistence of a Mixed Foraging-Horticulture Strategy among the Mikea of Madagascar -- 3. Central Place Foraging and Food Production on the Cumberland Plateau, Eastern Kentucky -- 4. Aspects of Optimization and Risk During the Early Agricultural Period in Southeastern Arizona -- 5. A Formal Model for Predicting Agriculture among the Fremont -- 6. An Ecological Model for the Origins of Maize-Based Food Production on the Pacific Coast of Southern Mexico -- 7. The Origins of Plant Cultivation and Domestication in the Neotropics -- 8. Costly Signaling, the Sexual Division of Labor, and Animal Domestication in the Andean Highlands -- 9. Human Behavioral Ecology, Domestic Animals, and Land Use during the Transition to Agriculture in Valencia, Eastern Spain -- 10. Breaking the Rain Barrier and the Tropical Spread of Near Eastern Agriculture into Southern Arabia -- 11. The Emergence of Agriculture in New Guinea -- 12. The Ideal Free Distribution, Food Production, and the Colonization of Oceania -- 13. Human Behavioral Ecology and the Transition to Food Production -- 14. Agriculture, Archaeology, and Human Behavioral Ecology -- References -- Index |
| Record Nr. | UNINA-9910815951003321 |
| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Charcoal, Food, and Water Production in the Tropics: Applying Nexus Thinking to Improve Research and Policy Approaches in Complex Landscapes
| Charcoal, Food, and Water Production in the Tropics: Applying Nexus Thinking to Improve Research and Policy Approaches in Complex Landscapes |
| Autore | Heita Mwampamba Tuyeni |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (123 p.) |
| Soggetto topico |
Science: general issues
Environmental science, engineering & technology |
| Soggetto non controllato |
charcoal
food production water consumption tropics tropical countries policy charcoal production agriculture hydrology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Charcoal, Food, and Water Production in the Tropics |
| Record Nr. | UNINA-9910557506403321 |
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Heita Mwampamba Tuyeni
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dodging extinction : power, food, money and the future of life on Earth / / Anthony D. Barnosky
| Dodging extinction : power, food, money and the future of life on Earth / / Anthony D. Barnosky |
| Autore | Barnosky Anthony D. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 576.8/4 |
| Soggetto topico |
Mass extinctions
Extinction (Biology) Conservation of natural resources |
| Soggetto non controllato |
avoiding extinction
biology climate change earth evolutionary history food production future of the planet geologic history global catastrophe global economy global ecosystem global warming human caused humanity mass extinction natural resources paleobiologist paleobiology paleontologist political commentary saving the planet science sixth mass extinction sustainable agriculture sustainable living technology theoretical |
| ISBN | 0-520-95909-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface -- 1. The Last Ones Standing -- 2. It's Not Too Late (Yet) -- 3. A Perfect Storm -- 4. Power -- 5. Food -- 6. Money -- 7. Resuscitation -- 8. Back from the Brink -- Acknowledgments -- Notes -- Index |
| Record Nr. | UNINA-9910786532603321 |
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Barnosky Anthony D.
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dodging extinction : power, food, money and the future of life on Earth / / Anthony D. Barnosky
| Dodging extinction : power, food, money and the future of life on Earth / / Anthony D. Barnosky |
| Autore | Barnosky Anthony D. |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (255 p.) |
| Disciplina | 576.8/4 |
| Soggetto topico |
Mass extinctions
Extinction (Biology) Conservation of natural resources |
| Soggetto non controllato |
avoiding extinction
biology climate change earth evolutionary history food production future of the planet geologic history global catastrophe global economy global ecosystem global warming human caused humanity mass extinction natural resources paleobiologist paleobiology paleontologist political commentary saving the planet science sixth mass extinction sustainable agriculture sustainable living technology theoretical |
| ISBN | 0-520-95909-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Preface -- 1. The Last Ones Standing -- 2. It's Not Too Late (Yet) -- 3. A Perfect Storm -- 4. Power -- 5. Food -- 6. Money -- 7. Resuscitation -- 8. Back from the Brink -- Acknowledgments -- Notes -- Index |
| Record Nr. | UNINA-9910818248503321 |
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Barnosky Anthony D.
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food urbanism : typologies, case studies, strategies / / Craig Verzone and Cristina Woods ; edited by Danielle Alexander
| Food urbanism : typologies, case studies, strategies / / Craig Verzone and Cristina Woods ; edited by Danielle Alexander |
| Autore | Verzone Craig |
| Pubbl/distr/stampa | Basel, Switzerland : , : Birkhauser, , [2021] |
| Descrizione fisica | 1 online resource (266 p.) |
| Disciplina | 307.1216 |
| Soggetto topico |
Urban agriculture
Urban landscape architecture Food supply |
| Soggetto non controllato |
agriculture
food production garden landscape architecture urbanism |
| ISBN | 3-0356-1567-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- 1. Introduction -- Preface -- 2. Principles of Urban Quality -- 3. From Continuous Productive Urban Landscapes to Food Urbanism -- Essay -- 4. Typologies -- Introduction -- Sites -- Growers -- Production Entities -- Urban Forms and Ingredients -- Toolkit -- 5. Case Studies -- Introduction -- Agro-Urban Park Bernex, Switzerland -- Design Research in Practice -- Urban Scenarios -- Urban Acupuncture -- 6. Urban Strategies -- 7. Appendix -- The Atlas -- Selected Bibliography and References -- References -- Contributors to the Food Urbanism Initiative -- About the Authors -- Imprint |
| Record Nr. | UNINA-9910554486603321 |
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Verzone Craig
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| Basel, Switzerland : , : Birkhauser, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
| The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz |
| Autore | Errington Frederick Karl |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (211 p.) |
| Disciplina | 338.4/7664755 |
| Altri autori (Persone) |
TatsuroFuzikura
GewertzDeborah B. <1948-> |
| Soggetto topico |
Noodles industry - Social aspects - Japan
Noodles industry - Social aspects - United States Noodles industry - Social aspects - Papua New Guinea Noodles - Social aspects - Japan Noodles - Social aspects - United States Noodles - Social aspects - Papua New Guinea |
| Soggetto non controllato |
21st century
anthropologists asian foods capitalism cheap foods consumers cross cultural cultural anthropology demographic studies diverse populations food and culture food consumption food historians food industry food manufacturing food marketing food production globalization industrial food instant noodles japan nonfiction noodles papua new guinea postwar society poverty prison inmates social science united states us purveyors |
| ISBN |
0-520-27634-5
0-520-95667-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Table -- Acknowledgments -- Introduction: Instant Noodles as Quotidian and Ubiquitous -- 1. The Taste of Something Good -- 2. Japanese Instant Noodles in the Market and on the Mind -- 3. What Instant Noodles Reflect and Affect in America -- 4. Instant Noodles for the Bottom of the Pyramid in Papua New Guinea -- 5. Making (and Unmaking?) a Big Food World -- Conclusion: Big Food for a Huge Population? -- Notes -- References -- Index |
| Record Nr. | UNINA-9910779885503321 |
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Errington Frederick Karl
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| Berkeley, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
| The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz |
| Autore | Errington Frederick Karl |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (211 p.) |
| Disciplina | 338.4/7664755 |
| Altri autori (Persone) |
TatsuroFuzikura
GewertzDeborah B. <1948-> |
| Soggetto topico |
Noodles industry - Social aspects - Japan
Noodles industry - Social aspects - United States Noodles industry - Social aspects - Papua New Guinea Noodles - Social aspects - Japan Noodles - Social aspects - United States Noodles - Social aspects - Papua New Guinea |
| Soggetto non controllato |
21st century
anthropologists asian foods capitalism cheap foods consumers cross cultural cultural anthropology demographic studies diverse populations food and culture food consumption food historians food industry food manufacturing food marketing food production globalization industrial food instant noodles japan nonfiction noodles papua new guinea postwar society poverty prison inmates social science united states us purveyors |
| ISBN |
0-520-27634-5
0-520-95667-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Table -- Acknowledgments -- Introduction: Instant Noodles as Quotidian and Ubiquitous -- 1. The Taste of Something Good -- 2. Japanese Instant Noodles in the Market and on the Mind -- 3. What Instant Noodles Reflect and Affect in America -- 4. Instant Noodles for the Bottom of the Pyramid in Papua New Guinea -- 5. Making (and Unmaking?) a Big Food World -- Conclusion: Big Food for a Huge Population? -- Notes -- References -- Index |
| Record Nr. | UNINA-9910823201903321 |
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Errington Frederick Karl
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| Berkeley, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualities of food / / Mark Harvey
| Qualities of food / / Mark Harvey |
| Autore | Harvey Mark |
| Pubbl/distr/stampa | New York : , : Manchester University Press, , 2018 |
| Descrizione fisica | 1 online resource (x, 214 pages) |
| Disciplina | 664 |
| Collana | New Dynamics of Innovation and Competition |
| Soggetto topico | Food industry and trade |
| Soggetto non controllato |
European Food Safety Authority
European Union Food Standards Agency Maghrebi Muslims United Kingdom cognitive paradigms economic competitiveness food consumption food production food quality food taste halal policy failure political morality |
| ISBN | 1-5261-3760-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Mark Harvey, Andrew McMeekin and Alan Warde -- 1. Discovering quality or performing taste? A sociology of the amateur - Geneviève Teil and Antoine Hennion -- 2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption - Jukka Gronow -- 3. Quality in economics, a cognitive perspective - Gilles Allaire -- 4. Social definitions of 'halal' quality: the case of Maghrebi Muslims in France - Florence Bergeaud-Blackler -- 5. Food Agencies as an institutional response to policy failure by the UK and the European Union - David Barling -- 6. Theorising food quality: some key issues in understanding its competitive production and regulation - Terry Marsden -- 7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement - Jonathan Murdoch and Mara Miele -- 8. The political morality of food: discourses, contestation and alternative consumption -- Roberta Sassatelli -- Conclusion -- Mark Harvey, Andrew McMeekin and Alan Warde. |
| Record Nr. | UNISA-996552347503316 |
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Harvey Mark
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| New York : , : Manchester University Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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