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Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (342 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pteridophytes
ferns
antioxidant
tyrosinase inhibition
cosmetics
Polypodiopsida
heavy metal contamination
herbal medicine
historically polluted area
wild food
blackberry
mangrove forest
local communities
Ayeyarwaddy region
Myanmar
economic
livelihoods
Chamaemelum fuscatum
chamomile
essential oil
aliphatic esters
methacrylate
Compositae
Mediterranean
Cyclocarya paliurus
seasonal dynamic
phenolic acids
flavonoids
antioxidant activity
structure-activity relationship
flavonoid
phenolics
triterpenoid
solvent
natural population
Ulmus pumila
transcriptome analysis
phytonutrients
seed development
phenylpropanoid biosynthesis
ciwujia
Siberian ginseng
Acanthopanax
secondary metabolite
Changbai Mountains
Khingan Mountains
walnut (Juglans regia L.)
electrochemical oxidation
UV-VIS
ABTS
DPPH
edible landscape
food security
urban horticulture
community garden
auxin
biocontrol
chitinase
fruit
fungal pathogen
jujube
Lysobacter antibioticus HS124
mineral concentration
production
Rhamnaceae
ESCC (Esophageal squamous cell carcinoma)
podophyllotoxin
ROS (reactive oxygen species)
p38
JNK (c-Jun N-terminal kinase)
Vitellaria paradoxa
Butyrospermum parkii
agroforestry
market
non-wood forest product
contingent valuation
food
gender
Fulani
wild edible tree species
biodiversity
ethnic groups
conservation
green coffee
hawthorn
bioactive compounds
Crataegus
biological activity
nutraceuticals
health benefits
plant extracts
assessment of wild food
dimensions in science
technology and innovation (STI)
estimation of potential
tropical forest areas
food processing industry
wild edible plants
neglected and underutilized species (NUS)
Africa
urban consumers
marketing
product differentiation
essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis “Icterina”
S. officinalis
chaste tree
Vitex agnus-castus L.
in vitro studies
in vivo studies
health-promoting properties
mushroom
Enguday
ethnomycology
folk taxonomy
Amhara
Agew and Sidama
bioeconomy
food and nutrition security
forests and trees
forest foods
wild harvesting
forest
tree
edible forest products
non-edible forest products
nutritional value
biologically activecompounds
food composition databases
dedicated databases
novel food
sustainable agriculture
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Selected Papers from PRES’19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Selected Papers from PRES’19 : The 22nd Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
Autore KLEMEŠ Jiří Jaromír
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (428 p.)
Soggetto topico Research & information: general
Soggetto non controllato Process Integration
heat pumps
Joule cycle heat pump
Pinch Analysis
evaporation
condensation
surface-enhanced tube
heat transfer coefficient
fossil-intensive industrial processes
decarbonization technologies
reactive absorption/adsorption CO2 capture systems
modeling
simulation
and process integration
techno-economic and environmental assessments
improved superstructure
HENs
utility system
steam heater
MINLP
heat exchanger network (HEN)
retrofit
flexibility
optimization
critical points
multi-period
flow distribution
process and power industry equipment
finite element analysis
waste-originated feedstock
isomerization
biogasoline
benzene-free
increased octane number
CFD modelling
heat treatment process
industrial furnaces
natural gas substitution
syngas co-firing
biofuel
bioenergy
supply chain
Malaysia
Indonesia
Thailand
interdisciplinary
integrated assessment
gravity-driven particle flow
discrete element method
heat transfer enhancement
acrylic acid
propylene oxidation
multitubular reactor
biowaste
waste-to-energy
composting
fermentation
greenhouse gases
global warming potential
energy-related carbon emissions
carbon flow
Sankey diagrams
structural changes
TRO index
energy allocation analysis
energy system
exergy footprint
sustainability
process systems engineering
exergy accounting
desalination
multi-effect distillation
multi-stage flash
mechanical vapor compression
reverse osmosis
renewable energy
waste materials
sewage sludge
riverbank grass
rumen fluid
pretreatment of waste
determination of parameters
biomass boilers
fuel cell
solar thermal
electrode boiler
steam systems
food processing industry
decarbonisation
energy costs
Shifted Retrofit Thermodynamic Grid Diagram (SRTGD)
type selection
CO2 emissions
electricity planning
CO2 Constrained Energy Planning (CCEP)
approaches for CCEP
aluminum products
ammonia synthesis
plate heat exchanger
heat transfer
multi-pass arrangement
optimal design
energy efficiency
environmental sustainability
heat integration
economic sustainability
optimisation and modelling tools
Acree model
dielectric constant
ethanol
impedance
King and Queen model
microwave heating
binary mixtures
NaCl
permittivity
water
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Selected Papers from PRES’19
Selected Papers from PRES’19
Record Nr. UNINA-9910557555703321
KLEMEŠ Jiří Jaromír  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui