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Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
| Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard |
| Autore | Booth Sue |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (427 p.) |
| Soggetto non controllato |
diet affordability
California Health Interview Survey Aboriginal and Torres Strait Islander deservingness subsidy mental health remote welfare state incentive cost of a healthy diet access to food monitoring and surveillance INFORMAS children qualitative disadvantages poverty food insecurity food service social support reference budgets determinants non-communicable disease Canadian adults monitoring diet prices inequality food affordability physical health food equality Finland diet-related chronic disease older people women Pacific diets Newstart allowance charitable food services Indigenous social assistance food system Supplemental Nutrition Assistance Program (SNAP) Healthy Diets ASAP tool prevalence policy food charity sex secondary data food assistance developed countries social enterprise models low income M?ori diets household food poverty social assistance payments food price community store Hurricane Katrina stressful life events fiscal policy food stress low-to-middle income trauma-informed rural experience stressors Indigenous population research affordability social determinants social security charity obesity prevention Sustainable Development Goals obesity nutrition environment coping strategies welfare recipients Food-based dietary guidelines food surveys experiences fruit and vegetables food aid recipient hunger nutrition food supply mixed methodology research nutrition policy household food insecurity food prices Asian Americans intervention English language use values Scotland acculturation disaster voluntary failure family health surveillance diet food banks scoping review ageing rural communities path diagram Aboriginal and Torres Strait Islander population food pricing homeless families food and nutrition security food bank co-creation urban food security food policy depression diet price food aid |
| ISBN |
9783039212828
3039212826 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854803321 |
Booth Sue
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb
| The coming famine [[electronic resource] ] : the global food crisis and what we can do to avoid it / / Julian Cribb |
| Autore | Cribb Julian |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 363.8 |
| Soggetto topico |
Food supply
Food industry and trade Sustainable agriculture Climatic changes |
| Soggetto non controllato |
agriculture
armed conflict call to action easy to read economic growth energy shortages environmental issues environmental problems famine food prices food shortages food system global food crisis global threats international impact land shortages near future nonfiction overcoming challenges planetary crisis political economy population growth poverty practical solutions societal factors technological advancements water shortages |
| ISBN |
1-282-66080-2
9786612660801 0-520-94716-9 |
| Classificazione | ZA 57000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future. |
| Record Nr. | UNINA-9910785283203321 |
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Cribb Julian
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| Berkeley, Calif., : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
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Byrne Derek V
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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