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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Descrizione fisica | 1 online resource (218 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Research and information: general |
| Soggetto non controllato |
appetite
Belgium beverage consumption chemosensory dysfunction Chinese consumer coffee consumer behaviour consumer preference coronavirus COVID-19 COVID-19 lockdown COVID-19 pandemic dietary behavior disgust E-TPB eating behaviour emotional eating enjoyment Eurozone food choice food consumption food consumption behavior food perception food preferences food prices food purchase food purchasing behavior food safety food service sector food waste green food Holt-Winters model impulse buying interview lockdown mental health n/a olfactory distortions online food delivery service parosmia perception pleasure purchase intention recovery risk perception risk perceptions risk preference safety measures self-reports sensory function sensory perception social influence sustainable behavior tea technology acceptance TPB transparency trigger foods trust valence well-being young population |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
Byrne Derek V
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Public Awareness of Food Products, Preferences and Practices
| Public Awareness of Food Products, Preferences and Practices |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2023 |
| Descrizione fisica | 1 online resource (276 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
alternative proteins
aquaculture ARIMA attitude breastfeeding carp children's health climate-friendly eating commensality consumer attitudes consumer behavior consumer behaviour consumer preferences of Young Adult Populations consumer purchase intention Córdoba COVID-19 cross-sectional study cultural domains dietary patterns distrust edible insects endometrial cancer entomophagy ERAS explanatory sequential food food change food choice food consumption food delivery app food heritage food label food neophobia food policies food preferences food risk food surveys food well-being functional diversity gastronomic routes gastronomic tourism health human-oriented Iberian ham loneliness marketing place mixed methods n/a nutrition surveys obesity olive oil online food delivery online-to-offline (O2O) organic food outdoor dining environment preference pile sorts planetary health political consumerism post-pandemic pregnancy prehabilitation processed meat protein supplementation red meat rural restaurants rural sustainable development self-esteem shame social influence social media social media data sociology of food subjective well-being surgery survey sustainability sustainable consumption sustainable food systematic review thematic review trust values and preferences well-being wine |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911053205203321 |
| MDPI - Multidisciplinary Digital Publishing Institute, 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Taste, Nutrition and Health
| Taste, Nutrition and Health |
| Autore | Tepper Beverly J |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (350 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general Research and information: general Cultural studies: food and society |
| Soggetto non controllato |
acceptability
adiposity adolescents adults aroma aromas astringency basic tastes BDNF biopsychosocial bitter bitterness body mass index brain imaging burning sensation c-Fos caffeinated beverages caffeine candidate gene carbohydrate caries CATA CD36 children choice chronic smoking cigarettes classification method color consumer cross-cultural diet dietary behaviors dietotherapy dysgeusia e-cigarettes eating behavior EGCG electrophysiological recording from human tongue European children familiarity fat liking fat perception fat taste fMRI food development food intake food liking food neophobia food preferences genetics Glut-1 grapefruit gustation GWAS halitosis hedonic hedonics heritability individual differences intensity intraduodenal infusion intraileal infusion liking linoleic acid memory microbiota n/a naringin non-SS sicca syndrome nutrition Obesity olfaction overweight physical activity polygenic risk score prebiotics primary Sjögren's syndrome PROP PROP tasting psychophysical dose-response psychophysics QUEST questionnaire saliva salt satiety sensitivity to disgust sensitivity to punishment sensory sensory attributes sensory evaluation sex differences smell smell sensitivity staircase sugar reduction sweet sweet liking sweet taste sweeteners sweetness sweetness growth rate sweetness potency tastants taste taste perception taste preference questionnaire taste reception taste test tea threshold tobacco umami validation vegetables weight management Zif-268 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557751603321 |
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Tepper Beverly J
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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