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Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
Autore Booth Sue
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (427 p.)
Soggetto non controllato diet affordability
California Health Interview Survey
Aboriginal and Torres Strait Islander
deservingness
subsidy
mental health
remote
welfare state
incentive
cost of a healthy diet
access to food
monitoring and surveillance
INFORMAS
children
qualitative
disadvantages
poverty
food insecurity
food service
social support
reference budgets
determinants
non-communicable disease
Canadian adults
monitoring
diet prices
inequality
food affordability
physical health
food equality
Finland
diet-related chronic disease
older people
women
Pacific diets
Newstart allowance
charitable food services
Indigenous
social assistance
food system
Supplemental Nutrition Assistance Program (SNAP)
Healthy Diets ASAP tool
prevalence
policy
food charity
sex
secondary data
food assistance
developed countries
social enterprise models
low income
M?ori diets
household
food poverty
social assistance payments
food price
community store
Hurricane Katrina
stressful life events
fiscal policy
food stress
low-to-middle income
trauma-informed
rural
experience
stressors
Indigenous population
research
affordability
social determinants
social security
charity
obesity prevention
Sustainable Development Goals
obesity
nutrition environment
coping strategies
welfare recipients
Food-based dietary guidelines
food surveys
experiences
fruit and vegetables
food aid recipient
hunger
nutrition
food supply
mixed methodology research
nutrition policy
household food insecurity
food prices
Asian Americans
intervention
English language use
values
Scotland
acculturation
disaster
voluntary failure
family health
surveillance
diet
food banks
scoping review
ageing
rural communities
path diagram
Aboriginal and Torres Strait Islander population
food pricing
homeless
families
food and nutrition security
food bank
co-creation
urban
food security
food policy
depression
diet price
food aid
ISBN 9783039212828
3039212826
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854803321
Booth Sue  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Eating Disorders and Obesity : : The Challenge for Our Times / / Phillipa Hay, Deborah Mitchison
Eating Disorders and Obesity : : The Challenge for Our Times / / Phillipa Hay, Deborah Mitchison
Autore Hay Phillipa
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (274 p.)
Soggetto non controllato dietary patterns
family functioning
binge-eating disorder
eating disorders
eating disorders-related symptoms
mothers
Bulimia Nervosa
children
menstrual dysfunction
young children
prevention
usability study
bulimia nervosa
adolescents
brain activity
para athlete
women
treatment
exercise
students
nutrient deficiency
feeding practices
food industry
nurse
loss of control eating
body satisfaction
frequency bands
BMI
biofeedback
BED
orthorexia nervosa
binge eating disorder
eating behavior
psychometric
EEG-Neurofeedback
NMUR2
school setting
addictive-like eating
executive function
health education
engagement
low energy availability
binge eating
dieting
bone mineral density
eating behaviour
energy availability
obesity
visceral adipose tissue
binge-type eating
International Classification of Diseases
athlete
EEG
weight loss
obesity risk
weight
nucleus accumbens
fMRI-Neurofeedback
food addiction
nutrition
E-Mental Health
ventral tegmental area
impulsivity
adolescent
questionnaire
Female Athlete Triad
feeding behavior
online health intervention
event-related potential
the Roma
psychology
physical fitness
bulimia
cultural features
overweight
spinal cord injury
energy intake
food environment
socioecological
Diagnostic and Statistical Manual of Mental Disorders
bariatric surgery
P3
cognition
females
physical activity
Relative Energy Deficiency in Sports (RED-S)
lifestyle factors
food policy
neuromedin U receptor 2
psychophysiology
ISBN 9783038979999
3038979996
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346674803321
Hay Phillipa  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
Autore Jung Chuleui
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (335 p.)
Soggetto topico Technology: general issues
Soggetto non controllato acceptance
Acheta domesticus
Africa
Alcalase
alcoholic fatty liver
alternative food resource
Amino acids
Antheraea assamensis
antimicrobial
antioxidant
antioxidant activities
antioxidant activity
Apis cerana indica
attitude
avoid
bio-active compounds
biodiversity
bioresource
blood coagulation
characteristics
consumer analysis
culture
defatted powder
degree of hydrolysis
disgust
DRSA
edible insect
edible insects
emotions
Enterococcus
entomophagy
enzymatic hydrolysis
ethanol
fatty acid oxidation
fatty acids
feed supplementation
food
food choice
food hygiene
food law
food policy
food safety
food shortage
food/feed safety
growth performance
haemolysis
honey
insect
insect edibility
insect powders
insects
lipogenesis
mealworm
mealworm oil
minerals
mirror neurons
model system
Nagaland
neophobia
novel food
novel proteins
nutrient composition
nutrients
nutrition
platelet aggregation
preparation
processed
processing
protein hydrolysate
psychology
Samia cynthia ricini
sensory
shelf life
silkworm
silkworm powder
sociolinguistics
Sprague-Dawley rats
steamed and freeze-dried mature silkworm larval powder
supplement
sustainable food
techno-functional properties
Teleogryllus emma
Tenebrio molitor
thermal processing
traditional knowledge
Vespa mandarinia
Vespa velutina nigrithorax
Vespula orbata
wasp larva
willingness to eat
yellow mealworm
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Edible Insects as Innovative Foods
Record Nr. UNINA-9910557113703321
Jung Chuleui  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Reconnecting People with Nature through Agriculture
Reconnecting People with Nature through Agriculture
Autore Vicente-Vicente José Luis
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Research & information: general
Soggetto non controllato adoptions
agricultural diversification
agricultural innovations
agricultural knowledge and innovation systems (AKIS)
agricultural landscapes
agriculture
agroecology
alternative agri-food networks (AAFNs)
alternative food networks
biodiversity
biological control
city-region
climate change
collective action
community supported agriculture
community-supported agriculture (CSA)
conservation
conservative agriculture practices
consumers/citizens
cooperatives
cross-national case study
cultural landscapes
demand
depopulation
double-hurdle model
drivers of change
ecological agriculture
ecosystem services
food planning
food policy
food self-sufficiency
food systems governance
foodshed archipelago
greenhouses
human nature connectedness
human-nature connectedness
human-nature connectedness (HNC)
human-nature reconnection
inclusive multilateralism
innovative business models
integrated pest management
interpretative structural modeling
knowledge co-production
land use
landscape planning
landscape stewardship
local identity
mediterranean horticulture
mixed methods
multi-level perspective
multi-level perspective (MLP)
n/a
nature
participatory governance
participatory mapping
PGIS
pond naturalisation
proximity food supply chains
public policy
regional food security
regional food system
relational proximity
rights-based approach
rural abandonment
rural-urban interaction
socio-ecological systems
socioecological systems
soil health
Spain
spatial proximity
spatial signature
stakeholder inclusion
sustainability transitions
sustainable agricultural transition
sustainable agriculture
sustainable consumption
threatened plant
urban growth
water conservation
world heritage site
youth
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566484203321
Vicente-Vicente José Luis  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others]
SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others]
Pubbl/distr/stampa Stanford, California : , : Stanford University Press, , [2016]
Descrizione fisica 1 online resource (289 p.)
Disciplina 362.5/830973
Collana Studies in social inequality
Soggetto topico Food stamps - United States - Evaluation
Soggetto non controllato Food Stamp Program
SNAP
antipoverty
food insecurity
food policy
food security
program evaluation
program impacts
safety net
ISBN 0-8047-9687-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Why are so many Americans on food stamps? : the role of the economy, policy, and demographics / James P. Ziliak -- The effect of SNAP on poverty / Laura Tiehen, Dean Jolliffe, and Timothy Smeeding -- The Supplemental Nutrition Assistance Program and food insecurity / Christian Gregory, Matthew P. Rabbitt, and David C. Ribar -- SNAP and food consumption / Hilary W. Hoynes, Leslie McGranahan, and Diane W. Schanzenbach -- The health and nutrition effects of SNAP : selection into the program and a review of the literature on its effects / Marianne P. Bitler -- SNAP and obesity / Craig Gundersen -- SNAP and the school meal programs / Judith Bartfeld -- Multiple program participation and the SNAP program / Robert A. Moffitt.
Record Nr. UNINA-9910797512003321
Stanford, California : , : Stanford University Press, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others]
SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others]
Pubbl/distr/stampa Stanford, California : , : Stanford University Press, , [2016]
Descrizione fisica 1 online resource (289 p.)
Disciplina 362.5/830973
Collana Studies in social inequality
Soggetto topico Food stamps - United States - Evaluation
Soggetto non controllato Food Stamp Program
SNAP
antipoverty
food insecurity
food policy
food security
program evaluation
program impacts
safety net
ISBN 0-8047-9687-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Why are so many Americans on food stamps? : the role of the economy, policy, and demographics / James P. Ziliak -- The effect of SNAP on poverty / Laura Tiehen, Dean Jolliffe, and Timothy Smeeding -- The Supplemental Nutrition Assistance Program and food insecurity / Christian Gregory, Matthew P. Rabbitt, and David C. Ribar -- SNAP and food consumption / Hilary W. Hoynes, Leslie McGranahan, and Diane W. Schanzenbach -- The health and nutrition effects of SNAP : selection into the program and a review of the literature on its effects / Marianne P. Bitler -- SNAP and obesity / Craig Gundersen -- SNAP and the school meal programs / Judith Bartfeld -- Multiple program participation and the SNAP program / Robert A. Moffitt.
Record Nr. UNINA-9910811930703321
Stanford, California : , : Stanford University Press, , [2016]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Autore Raposo António
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (230 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adaptation
adolescents
affect regulation
agricultural biotechnology
agriculture
antimicrobial
antioxidant
Arctic Indigenous Peoples
Arctic population
brand attitude
children
climate change
clustering
consumer behavior
consumers' attitude
correlation
critical
data mining
dual processing theory
ecology
essential oil
eugenol methyl ether
fat
food habits
food industry and technology
food policy
food safety
food safety and quality
food security
gastronomy
health risks
hydrodistillation
hygiene practices
importance-performance analysis (IPA)
integral
international students
learning
legal
livelihood
low-income
machine learning
macro- and microelement analysis
maladaptive eating behavior
Malaysian research universities
Melaleuca bracteata
meta-analysis
migration
negative affect
new plant breeding technique
normal weight
NPBT
nutritional diseases
overgrazing
participatory
protein
public healthcare
reindeer herding
reindeer losses
reindeer meat
relational
risk perception
rural arctic population
satisfaction
service quality at restaurants/cafés/hotels
SNS information attribute
specific gravity
starch
sugar
sustainable development
sustainable use intention
systematic review
theory
tourism
traditional knowledge
traditional nutrition
university foodservice attributes
valleys of the Hindu Kush mountain range
wild food plants
Yamal-Nenets Autonomous Okrug
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910585944603321
Raposo António  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Urban Food Deserts: Perspectives from the Global South
Urban Food Deserts: Perspectives from the Global South
Autore Crush Jonathan
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (174 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato African food systems
African urbanism
children
dietary diversity
food access
food desert
food deserts
Food deserts
food environment
food environments
food geographies
food insecurity
food justice
food policy
food purchasing characteristics
food security
food sources
food sourcing
Ghana
governance
informal food sector
informal settlements
malnutrition
mapping
Mexico City
Nairobi
Namibia
NOVA food classification system
nutrition
obesity
out-shoppers
proximity to food outlets
shopping behaviors
social networks
socioeconomic area
South Africa
Southern Africa
supermarkets
ultra-processed
urban
urban food system
urban poverty
urbanization
Windhoek
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Urban Food Deserts
Record Nr. UNINA-9910557365703321
Crush Jonathan  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui