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Addressing Food and Nutrition Security in Developed Countries
| Addressing Food and Nutrition Security in Developed Countries |
| Autore | Pollard Christina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (427 p.) |
| Soggetto non controllato |
diet affordability
California Health Interview Survey Aboriginal and Torres Strait Islander deservingness subsidy mental health remote welfare state incentive cost of a healthy diet access to food monitoring and surveillance INFORMAS children qualitative disadvantages poverty food insecurity food service social support reference budgets determinants non-communicable disease Canadian adults monitoring diet prices inequality food affordability physical health food equality Finland diet-related chronic disease older people women Pacific diets Newstart allowance charitable food services Indigenous social assistance food system Supplemental Nutrition Assistance Program (SNAP) Healthy Diets ASAP tool prevalence policy food charity sex secondary data food assistance developed countries social enterprise models low income M?ori diets household food poverty social assistance payments food price community store Hurricane Katrina stressful life events fiscal policy food stress low-to-middle income trauma-informed rural experience stressors Indigenous population research affordability social determinants social security charity obesity prevention Sustainable Development Goals obesity nutrition environment coping strategies welfare recipients Food-based dietary guidelines food surveys experiences fruit and vegetables food aid recipient hunger nutrition food supply mixed methodology research nutrition policy household food insecurity food prices Asian Americans intervention English language use values Scotland acculturation disaster voluntary failure family health surveillance diet food banks scoping review ageing rural communities path diagram Aboriginal and Torres Strait Islander population food pricing homeless families food and nutrition security food bank co-creation urban food security food policy depression diet price food aid |
| ISBN | 3-03921-282-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854803321 |
Pollard Christina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating Disorders and Obesity: The Challenge for Our Times
| Eating Disorders and Obesity: The Challenge for Our Times |
| Autore | Hay Phillipa |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (274 p.) |
| Soggetto non controllato |
dietary patterns
family functioning binge-eating disorder eating disorders eating disorders-related symptoms mothers Bulimia Nervosa children menstrual dysfunction young children prevention usability study bulimia nervosa adolescents brain activity para athlete women treatment exercise students nutrient deficiency feeding practices food industry nurse loss of control eating body satisfaction frequency bands BMI biofeedback BED orthorexia nervosa binge eating disorder eating behavior psychometric EEG-Neurofeedback NMUR2 school setting addictive-like eating executive function health education engagement low energy availability binge eating dieting bone mineral density eating behaviour energy availability obesity visceral adipose tissue binge-type eating International Classification of Diseases athlete EEG weight loss obesity risk weight nucleus accumbens fMRI-Neurofeedback food addiction nutrition E-Mental Health ventral tegmental area impulsivity adolescent questionnaire Female Athlete Triad feeding behavior online health intervention event-related potential the Roma psychology physical fitness bulimia cultural features overweight spinal cord injury energy intake food environment socioecological Diagnostic and Statistical Manual of Mental Disorders bariatric surgery P3 cognition females physical activity Relative Energy Deficiency in Sports (RED-S) lifestyle factors food policy neuromedin U receptor 2 psychophysiology |
| ISBN | 3-03897-999-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Eating Disorders and Obesity |
| Record Nr. | UNINA-9910346674803321 |
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Hay Phillipa
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
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Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Reconnecting People with Nature through Agriculture
| Reconnecting People with Nature through Agriculture |
| Autore | Vicente-Vicente José Luis |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (242 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
community supported agriculture
alternative food networks spatial proximity relational proximity cross-national case study sustainable agriculture rural-urban interaction agroecology youth human-nature connectedness sustainability transitions depopulation ecological agriculture water conservation double-hurdle model interpretative structural modeling adoptions threatened plant agriculture Spain land use conservation human-nature reconnection cultural landscapes drivers of change landscape planning landscape stewardship mixed methods participatory governance rural abandonment stakeholder inclusion urban growth participatory mapping ecosystem services demand PGIS agricultural landscapes human nature connectedness agricultural innovations multi-level perspective agricultural knowledge and innovation systems (AKIS) conservative agriculture practices knowledge co-production mediterranean horticulture integrated pest management greenhouses soil health biological control pond naturalisation collective action socio-ecological systems sustainable agricultural transition consumers/citizens sustainable consumption innovative business models alternative agri-food networks (AAFNs) human-nature connectedness (HNC) multi-level perspective (MLP) community-supported agriculture (CSA) cooperatives food systems governance public policy inclusive multilateralism rights-based approach biodiversity climate change nature foodshed archipelago proximity food supply chains spatial signature city-region food self-sufficiency regional food security agricultural diversification food planning regional food system food policy socioecological systems local identity world heritage site |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484203321 |
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Vicente-Vicente José Luis
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others]
| SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others] |
| Pubbl/distr/stampa | Stanford, California : , : Stanford University Press, , [2016] |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 362.5/830973 |
| Collana | Studies in social inequality |
| Soggetto topico | Food stamps - United States - Evaluation |
| Soggetto non controllato |
Food Stamp Program
SNAP antipoverty food insecurity food policy food security program evaluation program impacts safety net |
| ISBN | 0-8047-9687-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Why are so many Americans on food stamps? : the role of the economy, policy, and demographics / James P. Ziliak -- The effect of SNAP on poverty / Laura Tiehen, Dean Jolliffe, and Timothy Smeeding -- The Supplemental Nutrition Assistance Program and food insecurity / Christian Gregory, Matthew P. Rabbitt, and David C. Ribar -- SNAP and food consumption / Hilary W. Hoynes, Leslie McGranahan, and Diane W. Schanzenbach -- The health and nutrition effects of SNAP : selection into the program and a review of the literature on its effects / Marianne P. Bitler -- SNAP and obesity / Craig Gundersen -- SNAP and the school meal programs / Judith Bartfeld -- Multiple program participation and the SNAP program / Robert A. Moffitt. |
| Record Nr. | UNINA-9910797512003321 |
| Stanford, California : , : Stanford University Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others]
| SNAP matters : how food stamps affect health and well-being / / edited by Judith Bartfeld [and three others] |
| Pubbl/distr/stampa | Stanford, California : , : Stanford University Press, , [2016] |
| Descrizione fisica | 1 online resource (289 p.) |
| Disciplina | 362.5/830973 |
| Collana | Studies in social inequality |
| Soggetto topico | Food stamps - United States - Evaluation |
| Soggetto non controllato |
Food Stamp Program
SNAP antipoverty food insecurity food policy food security program evaluation program impacts safety net |
| ISBN | 0-8047-9687-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Why are so many Americans on food stamps? : the role of the economy, policy, and demographics / James P. Ziliak -- The effect of SNAP on poverty / Laura Tiehen, Dean Jolliffe, and Timothy Smeeding -- The Supplemental Nutrition Assistance Program and food insecurity / Christian Gregory, Matthew P. Rabbitt, and David C. Ribar -- SNAP and food consumption / Hilary W. Hoynes, Leslie McGranahan, and Diane W. Schanzenbach -- The health and nutrition effects of SNAP : selection into the program and a review of the literature on its effects / Marianne P. Bitler -- SNAP and obesity / Craig Gundersen -- SNAP and the school meal programs / Judith Bartfeld -- Multiple program participation and the SNAP program / Robert A. Moffitt. |
| Record Nr. | UNINA-9910811930703321 |
| Stanford, California : , : Stanford University Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
| The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| Autore | Raposo António |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (230 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
adolescents
children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585944603321 |
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Raposo António
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Urban Food Deserts: Perspectives from the Global South
| Urban Food Deserts: Perspectives from the Global South |
| Autore | Crush Jonathan |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (174 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
proximity to food outlets
dietary diversity food access food security food environment food geographies food deserts malnutrition children urbanization Southern Africa food sources urban food system NOVA food classification system shopping behaviors food insecurity food purchasing characteristics socioeconomic area obesity out-shoppers Windhoek Namibia informal settlements informal food sector supermarkets urban poverty social networks food desert food justice African urbanism African food systems food policy Food deserts food sourcing Mexico City Nairobi food environments urban mapping nutrition South Africa Ghana governance ultra-processed |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Urban Food Deserts |
| Record Nr. | UNINA-9910557365703321 |
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Crush Jonathan
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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