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Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (434 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
allergen labelling
back of pack back-of-package (BOP) labels behavior breakfast cereals carbohydrate quality children choice experiment color comprehension consensus consumer attitude consumer behavior consumer choice consumer perception consumer studies consumers' preferences country of origin dietary fibre dietary sugars discretionary disgust Dutch consumers edible insects energy energy density entomophagy extra virgin olive oil eye tracking fish species food analysis food and nutrition policy food choice food choices food cue reactivity food decision making food label food label use food labeling food labelling food packaging food policies food processing food supply food sustainability food technology neophobia front of pack front-of-pack label front-of-pack labelling front-of-pack nutrition label front-of-package (FOP) labels gluten free glycemic index health claims health food health framing health star health star rating healthy food hedonic price model ICQC insect-based foods labelling latent class modeling Latin America menu labeling n/a neophobia novel food Nutri-Score nutrient content claims nutrient profile nutrition nutrition and health claim nutrition and health claims nutrition claims nutrition declaration nutrition facts nutrition facts label nutrition facts panel nutrition knowledge nutrition labeling nutrition labelling nutrition labels nutrition policy nutritional composition nutritional information nutritional labeling nutritional labelling nutritional quality obesity online nutrition intervention organic food packaged food products pasta perceived healthiness perception perception of food portion size priming product attributes qualitative research quality carbohydrate reference intake reformulation restaurant chains salt content salt information salt information use salt label serving size sodium information sodium label Spain sugar supermarket circulars sustainability label theory of planned behavior traditional meat product, mangalica sausage traffic light ultra-processed variety seeking warning label whole grains willingness to pay (WTP) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
Martini Daniela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
|
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
|
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Quality Evaluation of Plant-Derived Foods Ⅱ
| Quality Evaluation of Plant-Derived Foods Ⅱ |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (142 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
addition level
amino acids profile antioxidant antioxidant activity bioactive compound Brassica napus breeding canola canola protein classification fatty acid composition fatty acids composition flakes food policies food safety food security fruit tree GC-MS HPLC Loganiaceae market economies microbial limits novel products nutrients nutritive parameters Olea europea L. orange sweet potato particle size phenols physicochemical plant proteins Prunus domestica quinoa seed fractions rapeseed red rice sensory profile sensory properties standardization sunflower oil sunflower oilcakes sunflower seeds sustainability virgin olive oil volatile compounds wheat bread |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566474903321 |
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Oliveira Ivo Vaz de
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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