Agricultural Diversification |
Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 |
Descrizione fisica | 1 electronic resource (222 pages) |
Soggetto topico |
Research
Environmental economics |
Soggetto non controllato |
blue prawn
black tiger shrimp economic efficiency farming systems salinity intrusion soil salinity white-legged shrimp big blue stem Cave in rock claypan forbs legumes intercropping cropping systems Sub-Saharan Africa millet and sorghum diversification monocultivar mixed-species plantation biodiversity arthropod soil on-farm biodiversity indicators lupin triticale weeds nitrogen convolutional neural network light competition transfer learning growth stages mixed cropping accumulate growing degree days phyllochron grass regrowth leaf sheaths blades agricultural sustainability crop rotation rice eco-economic benefit externality perennial cropping systems grape production medicinal and aromatic plants grapevine yield must quality experimental design aboveground mass black medick Egyptian clover grain yield nutrients white clover foodshed archipelago city region food modelling food self-sufficiency self-reliance food security agricultural diversification food planning regional food system crop diversification small farms HHI-Index Poland biochar sunflower husk soil respiration soybean |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566459903321 |
Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Reconnecting People with Nature through Agriculture |
Autore | Vicente-Vicente José Luis |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (242 p.) |
Soggetto topico | Research & information: general |
Soggetto non controllato |
community supported agriculture
alternative food networks spatial proximity relational proximity cross-national case study sustainable agriculture rural-urban interaction agroecology youth human-nature connectedness sustainability transitions depopulation ecological agriculture water conservation double-hurdle model interpretative structural modeling adoptions threatened plant agriculture Spain land use conservation human-nature reconnection cultural landscapes drivers of change landscape planning landscape stewardship mixed methods participatory governance rural abandonment stakeholder inclusion urban growth participatory mapping ecosystem services demand PGIS agricultural landscapes human nature connectedness agricultural innovations multi-level perspective agricultural knowledge and innovation systems (AKIS) conservative agriculture practices knowledge co-production mediterranean horticulture integrated pest management greenhouses soil health biological control pond naturalisation collective action socio-ecological systems sustainable agricultural transition consumers/citizens sustainable consumption innovative business models alternative agri-food networks (AAFNs) human-nature connectedness (HNC) multi-level perspective (MLP) community-supported agriculture (CSA) cooperatives food systems governance public policy inclusive multilateralism rights-based approach biodiversity climate change nature foodshed archipelago proximity food supply chains spatial signature city-region food self-sufficiency regional food security agricultural diversification food planning regional food system food policy socioecological systems local identity world heritage site |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910566484203321 |
Vicente-Vicente José Luis | ||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Setting nutritional standards : theory, policies, practices / / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms [[electronic resource]] |
Pubbl/distr/stampa | Rochester, NY : , : University of Rochester Press, , 2017 |
Descrizione fisica | 1 online resource (vi, 230 pages) : digital, PDF file(s) |
Disciplina | 363.802/18 |
Collana | Rochester studies in medical history |
Soggetto topico |
Nutrition - Standards
Food - Standards Nutrition policy |
Soggetto genere / forma | Congresses |
Soggetto non controllato |
American food
European food diet doctors eighteen hundreds food planning history of food literature for nutritionists, history of nutrition science medical history modern history nineteenth century nutritionists sociology twentieth century |
ISBN | 1-78204-919-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather. |
Record Nr. | UNINA-9910163895603321 |
Rochester, NY : , : University of Rochester Press, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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