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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910790823603321 |
Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
| Balancing on a planet : the future of food and agriculture / / David A. Cleveland |
| Autore | Cleveland David Arthur |
| Pubbl/distr/stampa | Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (349 p.) |
| Disciplina | 338.1 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food industry and trade
Agricultural industries - Environmental aspects Sustainable agriculture - Economic aspects Food supply |
| Soggetto non controllato |
agriculture
agrifood system breeders cooking country life engaging environmental impact farm life farms and farmers food and ag food lovers food studies food writing food gastronomy global agrifood interdisciplinary primer natural settings politics rural scientific agriculture sociocultural roots technology engineering thorough analysis traditional agriculture |
| ISBN |
0-520-27742-2
0-520-95708-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index |
| Record Nr. | UNINA-9910828346703321 |
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Cleveland David Arthur
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| Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Breaking through concrete [[electronic resource] ] : building an urban farm revival / / David Hanson and Edwin Marty ; photographs by Michael Hanson ; foreword by Mark Winne
| Breaking through concrete [[electronic resource] ] : building an urban farm revival / / David Hanson and Edwin Marty ; photographs by Michael Hanson ; foreword by Mark Winne |
| Autore | Hanson David <1978-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (201 p.) |
| Disciplina | 630.91732 |
| Altri autori (Persone) |
MartyEdwin <1972->
HansonMichael <1981-> |
| Soggetto topico |
Urban agriculture - United States
Community gardens - United States |
| Soggetto non controllato |
agricultural renaissance
american agriculture american farming becoming a gardener city farmers city grown food city life community gardening crowded cities farm life farming and gardening food and environment food and sustainability food lovers food future of food gardening books gardening diy gardening in city gardens green thumb homesteading living green sustainability sustainable agriculture sustainable gardening urban agriculture urban farming urban gardening urban planting |
| ISBN |
1-280-09584-9
9786613520487 0-520-94971-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Preface -- Introduction -- P-Patch Community Garden Program SEATTLE, WASHINGTON • The Neighborhood Garden -- HOW TO: Change Your City's Urban Agriculture Zoning Codes -- Homeless Garden Project SANTA CRUZ, CALIFORNIA • The Farm as Therapy -- HOW TO: Grow Good, Safe Food -- Fairview Gardens and the Center for Urban Agriculture SANTA BARBARA, CALIFORNIA • The Historic Farm -- HOW TO: Plant Perennial Fruit Trees in the City -- Denver Urban Gardens DENVER, COLORADO • The Garden as Community -- HOW TO: Turn Your Waste into Black Gold -- Juniper Gardens and Cultivate Kansas City KANSAS CITY, KANSAS AND MISSOURI • The Farm for Profit -- HOW TO: Access Start-Up Capital for Urban Food Projects -- Versailles Community NEW ORLEANS, LOUISIANA • Backyards of Bounty -- HOW TO: Develop a Congregational Urban Farm -- Jones Valley Urban Farm BIRMINGHAM, ALABAMA • The Education and Production Farm -- HOW TO: Engage the Community with Education Programs -- Greensgrow Farms and the Philadelphia Project PHILADELPHIA, PENNSYLVANIA • The Nonprofit, For-Profit Farm -- HOW TO: Rehabilitate Contaminated Soils -- Eagle Street Rooftop Farm BROOKLYN, NEW YORK • The Rooftop Farm -- HOW TO: Convert Rooftops to Residential Gardens and Urban Farms -- Catherine Ferguson Academy DETROIT, MICHIGAN • The Alternative Curriculum Farm -- HOW TO: Raise Urban Livestock -- Wood Street Urban Farm and Growing Home CHICAGO, ILLINOIS • The Job Training Farm -- HOW TO: Extend the Growing Season with Hoop Houses and Greenhouses -- Sandhill Organics and Prairie Crossing GRAYSLAKE, ILLINOIS • The Peri-urban Farm -- HOW TO: Start an Urban Farm -- Conclusion -- Acknowledgments -- Recommended Reading |
| Record Nr. | UNINA-9910789978003321 |
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Hanson David <1978->
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| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto non controllato |
afghanistan war
combat female journalists fighting food and culture food and north korea food and war food culture and history food during war food history food literature food lovers foodie lit international cuisine international journalism journalism and war journalism in conflict zones journalism stories kim jong ii life of a journalist middle east journalism modern journalism palestinian militants war and hunger war in middle east war journalists war stories war zone reporters |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910781676303321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath
| Food and fantasy in early modern Japan [[electronic resource] /] / Eric C. Rath |
| Autore | Rath Eric C. <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2010 |
| Descrizione fisica | 1 online resource (251 p.) |
| Disciplina | 394.120952 |
| Soggetto topico |
Cooking, Japanese - Social aspects
Food habits - Japan Food - Social aspects - Japan |
| Soggetto non controllato |
1400
1868 anthropology asian cultural history asian foods culinary history early modern food early modern japan fantasy food food historians food lovers food rituals food symbolism food gastronomic writings history and food japanese chefs japanese cookbooks japanese cooking styles japanese cuisine japanese culinary history japanese dining customs japanese recipes medieval japan nonfiction account sashimi shogun social history sushi tempura |
| ISBN |
1-283-27733-6
9786613277336 0-520-94765-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Tables -- Acknowledgments -- Introduction -- 1. Japanese Cuisine, a Backward Journey -- 2. Of Knives and Men: Cutting Ceremonies and Cuisine -- 3. Ceremonial Banquets -- 4. The Barbarians' Cookbook -- 5. Food and Fantasy in Culinary Books -- 6. Menus for the Imagination -- 7. Deep Thought Wheat Gluten and Other Fantasy Foods -- Conclusion: After the Fantasies -- Appendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910785570903321 |
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Rath Eric C. <1967->
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| Berkeley, : University of California Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis
| The healthy skeptic [[electronic resource] ] : cutting through the hype about your health / / Robert J. Davis |
| Autore | Davis Robert J. <1963-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (253 p.) |
| Disciplina | 613 |
| Soggetto topico |
Health education
Consumer education Health products Quacks and quackery Health - Information services |
| Soggetto non controllato |
antichemical activities
critical thinking culinary diet and exercise emotional rollercoaster food lovers health and fitness health and longevity health promoters health reporter health healthcare myths healthy living hopeful stories humanity kitchen setting life lessons physical wellness resources science and math thinking critically tips and tools weight loss |
| ISBN | 0-520-93323-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : health sellers -- Says who? how we know what (we think) we know -- The news media : eat this! -- Diet books : don't eat that! -- Advertisements : take a supplement! -- Government campaigns : watch your cholesterol! -- Celebrities : get tested! -- Health groups : wear sunscreen! -- Consumer activists : beware of chemicals! -- Anti-aging doctors : don't get sick, don't get old, don't die! -- Guaranteed! over-promising on prevention. |
| Record Nr. | UNINA-9910779541603321 |
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Davis Robert J. <1963->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Kitchens : the culture of restaurant work / / Gary Alan Fine
| Kitchens : the culture of restaurant work / / Gary Alan Fine |
| Autore | Fine Gary Alan |
| Edizione | [Updated edition.] |
| Pubbl/distr/stampa | Berkeley, CA ; ; London, : University of CA Press, 1996 |
| Descrizione fisica | 1 online resource (321 pages) |
| Disciplina | 305.9642 |
| Soggetto topico |
Kitchens - Social aspects - United States
Cooks - United States - Social conditions |
| Soggetto non controllato |
behind the scenes
career commercial kitchens contemporary restaurants cooking cooks and chefs culinary culture culinary narratives culinary scene engaging ethnographies food lovers hospitality kitchen experiences kitchen setting kitchen staff kitchen workers labor and industry nonfiction professional chefs restaurant culture restaurant settings restaurant work restaurant workers sociology thought provoking uplifting stories |
| ISBN |
1-283-31139-9
9786613311399 0-520-94289-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Preface -- Introduction -- 1. Living the Kitchen Life -- 2. Cooks' Time: Temporal Demands and the Experience of Work -- 3. The Kitchen as Place and Space -- 4. The Commonwealth of Cuisine -- 5. The Economical Cook Organization as Business -- 6. Aesthetic Constraints -- 7. The Aesthetics of Kitchen Discourse -- 8. The Organization and Aesthetics of Culinary Life -- Appendix. Ethnography in the Kitchen: Issues and Cases -- Notes -- References -- Index |
| Record Nr. | UNINA-9910781937803321 |
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Fine Gary Alan
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| Berkeley, CA ; ; London, : University of CA Press, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser
| M.F.K. Fisher among the pots and pans [[electronic resource] ] : celebrating her kitchens / / Joan Reardon ; foreword by Amanda Hesser |
| Autore | Reardon Joan <1930-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina |
641.092
641.5092 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food writers - United States
Cooking |
| Soggetto non controllato |
1900s
20th century academic biographical boarding school chef cookbook cooking cuisine culinary eagle rock eating food lovers food gastronomy history buff kitchen setting kitchen laguna beach life story scholarly the art of eating the boston cooking school cookbook the settlement cookbook true story whittier world history |
| ISBN |
1-283-27710-7
9786613277107 0-520-93477-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Foreword -- Introduction -- I. Whittier and Laguna Beach, 1908-1922 -- II. At Boarding School, 1923-1928 -- III. From Dijon to Eagle Rock, 1929-1936 -- IV. At Le Paquis, 1936-1939 -- V. At Bareacres, 1939-1949 -- VI. California and Provence, 1949-1961 -- VII. In St. Helena, 1961-1970 -- VIII. Last House, 1971-1980 -- IX. The Lodestar, 1981-1992 -- Notes |
| Record Nr. | UNINA-9910791883203321 |
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Reardon Joan <1930->
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910786178003321 |
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Zanini De Vita Oretta <1936->
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| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A taste of power : food and American identities / / Katharina Vester
| A taste of power : food and American identities / / Katharina Vester |
| Autore | Vester Katharina |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , [2015] |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 394.1/20973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - United States
Cooking, American - History Food habits - United States - History Cookbooks - Social aspects - United States |
| Soggetto non controllato |
19th century food
american cooking american cuisine american culture american studies cooking culinary culture culinary discourse culinary literature culinary texts culinary cultural identities food and agriculture food and class food and culture food and gender food and identity food and power food history food lovers food studies food traditions food writing food historian history of cooking history of food in america humanities politics of food queering cooking queering food united states |
| ISBN | 0-520-96060-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food. |
| Altri titoli varianti | Food and American identities |
| Record Nr. | UNINA-9910798070903321 |
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Vester Katharina
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| Oakland, California : , : University of California Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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