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Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
| Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments |
| Autore | Jung Chuleui |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (335 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
entomophagy
novel food neophobia disgust edible insects mealworm Tenebrio molitor insects sensory model system insect food avoid attitude psychology willingness to eat Alcalase insect powders Acheta domesticus Enterococcus antioxidant activity biodiversity bioresource culture edible insect defatted powder mealworm oil characteristics feed supplementation growth performance nutrient composition emotions sociolinguistics food choice mirror neurons steamed and freeze-dried mature silkworm larval powder alcoholic fatty liver ethanol lipogenesis fatty acid oxidation Sprague-Dawley rats protein hydrolysate enzymatic hydrolysis degree of hydrolysis techno-functional properties novel proteins consumer analysis DRSA Amino acids fatty acids minerals antioxidant antimicrobial supplement sustainable food food safety blood coagulation platelet aggregation haemolysis Teleogryllus emma food law Africa food hygiene food policy processing traditional knowledge food/feed safety nutrition yellow mealworm processed shelf life Antheraea assamensis Apis cerana indica honey Nagaland preparation Samia cynthia ricini Vespa mandarinia Vespula orbata silkworm thermal processing antioxidant activities silkworm powder alternative food resource wasp larva Vespa velutina nigrithorax insect edibility food shortage acceptance bio-active compounds nutrients |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Edible Insects as Innovative Foods |
| Record Nr. | UNINA-9910557113703321 |
Jung Chuleui
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
| Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen |
| Autore | van der Meulen Bernd |
| Pubbl/distr/stampa | Wageningen, : Wageningen Academic Publishers, 2011 |
| Descrizione fisica | 1 online resource (436 pages) : illustrations, charts |
| Disciplina | 344.2404232 |
| Collana | European Institute for Food Law series |
| Soggetto topico |
Food law and legislation - European Union countries
Food - European Union countries - Safety measures Food adulteration and inspection - Law and legislation - European Union countries |
| Soggetto non controllato |
voedselwetgeving
zelfregulerend food law codex alimentarius maatstaf private standards self-regulation European Union Food safety GLOBALG.A.P Kashrut Netherlands Roundtable on Sustainable Palm Oil |
| ISBN |
9789086867301
9789086861767 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910139080603321 |
|
van der Meulen Bernd
|
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| Wageningen, : Wageningen Academic Publishers, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen
| Private food law : governing food chains through contract law, self-regulation, private standards, audits and certification schemes / / edited by Bernd M.J. van der Meulen |
| Autore | van der Meulen Bernd |
| Pubbl/distr/stampa | Wageningen, : Wageningen Academic Publishers, 2011 |
| Descrizione fisica | 1 online resource (436 pages) : illustrations, charts |
| Disciplina | 344.2404232 |
| Collana | European Institute for Food Law series |
| Soggetto topico |
Food law and legislation - European Union countries
Food - European Union countries - Safety measures Food adulteration and inspection - Law and legislation - European Union countries |
| Soggetto non controllato |
voedselwetgeving
zelfregulerend food law codex alimentarius maatstaf private standards self-regulation European Union Food safety GLOBALG.A.P Kashrut Netherlands Roundtable on Sustainable Palm Oil |
| ISBN |
9789086867301
9789086861767 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996208954003316 |
|
van der Meulen Bernd
|
||
| Wageningen, : Wageningen Academic Publishers, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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