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Cuisine and empire : cooking in world history / / Rachel Laudan
| Cuisine and empire : cooking in world history / / Rachel Laudan |
| Autore | Laudan Rachel <1944-> |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
| Descrizione fisica | 1 online resource (xiv, 464 pages) |
| Disciplina | 641.5 |
| Collana |
California Studies in Food and Culture
California studies in food and culture |
| Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
| Soggetto non controllato |
agrarian
amateur chef anthropology complicated cuisines contemporary food movement culinary family tree culinary philosophy dominant cuisine economy farm to table food and drink food history gastronomy gods grain cooking health history nationalistic myth romantic society sociology world cuisine |
| ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000. |
| Record Nr. | UNINA-9910790556803321 |
Laudan Rachel <1944->
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| Berkeley, California : , : University of California Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cuisine and empire : cooking in world history / / Rachel Laudan
| Cuisine and empire : cooking in world history / / Rachel Laudan |
| Autore | Laudan Rachel <1944-> |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , [2013] |
| Descrizione fisica | 1 online resource (xiv, 464 pages) |
| Disciplina | 641.5 |
| Collana |
California Studies in Food and Culture
California studies in food and culture |
| Soggetto topico |
Cooking - History
Food habits - History Food - Social aspects |
| Soggetto non controllato |
agrarian
amateur chef anthropology complicated cuisines contemporary food movement culinary family tree culinary philosophy dominant cuisine economy farm to table food and drink food history gastronomy gods grain cooking health history nationalistic myth romantic society sociology world cuisine |
| ISBN |
0-520-28631-6
1-78402-600-X 0-520-95491-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Mastering grain cookery, 20,000-300 B.C.E. -- The barley-wheat sacrificial cuisines of the ancient empires, 500 B.C.E.-400 B.C.E. -- Buddhism transforms the cuisines of South and East Asia, 260 B.C.E.-800 C.E. -- Islam transforms the cuisines of Central and West Asia, 800-1650 C.E. -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E. -- Prelude to modern cuisines: Northern Europe, 1650-1800 -- Modern cuisines: the expansion of middling cuisines, 1810-1920 -- Modern cuisines: the globalization of middling cuisines, 1920-2000. |
| Record Nr. | UNINA-9910807969403321 |
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Laudan Rachel <1944->
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| Berkeley, California : , : University of California Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto non controllato |
afghanistan war
combat female journalists fighting food and culture food and north korea food and war food culture and history food during war food history food literature food lovers foodie lit international cuisine international journalism journalism and war journalism in conflict zones journalism stories kim jong ii life of a journalist middle east journalism modern journalism palestinian militants war and hunger war in middle east war journalists war stories war zone reporters |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910781676303321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910791159003321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910809521903321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan
| Food politics [[electronic resource] ] : how the food industry influences nutrition and health / / Marion Nestle ; foreword by Michael Pollan |
| Autore | Nestle Marion |
| Edizione | [Revised and expanded 10th anniversary ed.] |
| Pubbl/distr/stampa | Berkeley, Calif., : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (534 p.) |
| Disciplina | 363.8/5/0973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food industry and trade - United States
Food - Marketing - Moral and ethical aspects - United States Nutrition policy - United States Food Industry |
| Soggetto non controllato |
Big food
consumerism dietary advice economics and public health food advertising food history gastronomy government regulations huge portions obesity over-efficiency political awareness portion control psychology public school lunches social activism sociology soft drinks |
| ISBN |
1-78402-467-8
0-520-95506-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- Foreword -- Preface to the Tenth Anniversary Edition -- Preface to the First Edition -- Introduction: The Food Industry and "Eat More" -- PART ONE. UNDERMINING DIETARY ADVICE -- PART TWO. WORKING THE SYSTEM -- PART THREE. EXPLOITING KIDS, CORRUPTING SCHOOLS -- PART FOUR. DEREGULATING DIETARY SUPPLEMENTS -- PART FIVE. INVENTING TECHNO-FOODS -- Conclusion: The Politics of Food Choice -- Afterword: Food Politics: Five Years Later and Beyond -- Appendix: Issues in Nutrition and Nutrition Research -- Notes -- List of Tables -- List of Figures -- Index |
| Record Nr. | UNINA-9910786879803321 |
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Nestle Marion
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| Berkeley, Calif., : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
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Poppendieck Janet <1945->
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| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
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Poppendieck Janet <1945->
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| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek
| The taste of place [[electronic resource] ] : a cultural journey into terroir / / Amy B. Trubek |
| Autore | Trubek Amy B |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2008 |
| Descrizione fisica | 1 online resource (317 p.) |
| Disciplina | 641.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Diet - France
Diet - United States Food crops - France Food crops - United States |
| Soggetto non controllato |
academic
agriculture american food cooking cuisine culinary history culinary cultural history cultural studies culture farm to table food and drink food history food hickory nuts maple syrup northern california personal regional cuisine regional culture regional foods regional scholarly shagbark social history social studies sommelier terroir traditional cuisine traditional foods vermont wine lover wine wisconsin |
| ISBN |
1-281-38552-2
1-4356-5372-6 9786611385521 0-520-93413-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- PREFACE -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. PLACE MATTERS -- 2. "WINE IS DEAD! LONG LIVE WINE!" -- 3. CALIFORNIA DREAMING -- 4. TASTING WISCONSIN A CHEF'S STORY -- 5. CONNECTING FARMERS AND CHEFS IN VERMONT -- 6. THE NEXT PHASE TASTE OF PLACE OR BRAND? -- EPILOGUE -- APPENDIX -- BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910782011203321 |
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Trubek Amy B
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| Berkeley, : University of California Press, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A taste of power : food and American identities / / Katharina Vester
| A taste of power : food and American identities / / Katharina Vester |
| Autore | Vester Katharina |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , [2015] |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 394.1/20973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - United States
Cooking, American - History Food habits - United States - History Cookbooks - Social aspects - United States |
| Soggetto non controllato |
19th century food
american cooking american cuisine american culture american studies cooking culinary culture culinary discourse culinary literature culinary texts culinary cultural identities food and agriculture food and class food and culture food and gender food and identity food and power food history food lovers food studies food traditions food writing food historian history of cooking history of food in america humanities politics of food queering cooking queering food united states |
| ISBN | 0-520-96060-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food. |
| Altri titoli varianti | Food and American identities |
| Record Nr. | UNINA-9910798070903321 |
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Vester Katharina
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| Oakland, California : , : University of California Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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