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Food, Health and Safety in Cross Cultural Consumer Contexts
| Food, Health and Safety in Cross Cultural Consumer Contexts |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (263 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
age differences
Albanian consumers basic tastes beef bootstrapping Brazil butter preference certification mark Check-All-That-Apply china China circular economy coffee consumer consumer behavior consumer liking consumer preference consumer survey consumers cross cultural study cross-cultural cross-cultural consumer differences cross-culture cultural consumer context dairy Denmark diet environmental concern Finland food handling food hygiene food innovation adoption food quality food reward food safety food security food service industry fruit chips gender differences health health consciousness healthy food consumption hedonic based projective mapping hedonic transfer hierarchical clustering individual differences information behavior Kosovar consumers liking marketing meat substitute meathybrid microbiological risk model matrix n/a oat products optimistic bias organic foods consumerism PGI status plant-based proteins post-ingestive food pleasure post-ingestive sensation purchase intention questionnaire risk risk perception safety food satisfaction sensory sensory attributes social trust taste mixtures taste primaries taste-taste interactions temperature traceability system volatiles Waterford Blaa Western Balkan countries |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371703321 |
Byrne Derek V
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foodborne Pathogens and Food Safety
| Foodborne Pathogens and Food Safety |
| Autore | Lourenco Antonio Afonso |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (254 p.) |
| Soggetto topico |
Biology, life sciences
Microbiology (non-medical) Research & information: general |
| Soggetto non controllato |
AcrD
amidase ampicillin antibiotic resistance antimicrobial blue light aqueous chlorine dioxide arugula Bacillus cereus group bacteriophage benzalkonium chloride bionanoparticles BNPs Campylobacter enumeration cell invasion chemical interventions chicken chromogenic media detection egg white endogenous photosensitizers endolysin enterohemorrhagic Escherichia coli enteroids food handling food hygiene food safety food-borne bacteria food-borne salmonellosis foodborne bacteria foodborne illness foodborne pathogen gene expression growth potential iceberg lettuce in vitro cell models invasion genes bacterial virulence Listeria monocytogenes Listeria spp malic acid microbial contamination milk alternatives monitoring multi-drug resistance multidrug-resistant bacteria organoids panC sequencing pathogenic bacteria pathogenic mechanism performance testing porphyrins poultry bio-mapping prevalence quantitative microbial risk assessment ready-to-eat rocket rucola Salmonella Salmonella Enteritidis Salmonella enumeration Salmonella Typhimurium salmonellosis Salmonellosis shelf-life smear spinach stress resistance stress response sublethal antimicrobial exposure survival thymol toxin gene profiling virulence whole papaya yogurt |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580206503321 |
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Lourenco Antonio Afonso
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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