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2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
2021 Annual Scientific Meeting of the Nutrition Society of New Zealand : Tūhono - Reconnecting
Autore Brown Rachel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (128 p.)
Soggetto topico Humanities
Social interaction
History
Social and ethical issues
Soggetto non controllato sustainability
food companies
indicators
Kaupapa M¯aori
dietary recall assessment
food frequency questionnaire
sodium
salt
food sources
diet
blood pressure
New Zealand
aging
older adults
malnutrition
biochemical indices
haematological indices
oralnutritional supplement
beta-hydroxy-beta-methylbutyrate (HMB)
depression
anxiety
mood
mental health
food
inflammation
microbiome-gutbrainaxis
Hauora
childhood well-being
nutrition
food security
obesity
dietary guidelines
food choice
greenhouse gas emissions
food systems
food waste
education resources
knowledge translation
early-life
pregnancy
infancy
qualitative research
netnography
infant food pouches
complementary feeding
infants
melatonin
tryptophan
HPLC method development
M¯aori mothers
food access
vitamin D
sun exposure
knowledge
attitudes
behaviours
parents
children
evidence based practice
gestational diabetes mellitus
research gaps
clinical practiceguidelines
systematic review
vegetarian
female adolescents
micronutrient status
iron status
iron deficiency
vegetarianism
Relative Energy Deficiency in Sport (RED-S) knowledge
education
healthcare professionals
active individuals
nutrition care
nurses
NUTCOMP
irritable bowel syndrome
Women’sWellness
lifestyle program
ISBN 3-0365-5466-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand
Record Nr. UNINA-9910637794303321
Brown Rachel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advancement in Dietary Assessment and Self-Monitoring Using Technology
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Autore Burrows Tracy
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (348 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato 24-h dietary recall
24-h recall
accelerometer
adults
AIM
apps
assessment
Automated Self-Administered Dietary Assessment Tool (ASA24)
automatic bolus calculator
blood glucose
calorie counting
carbohydrate counting
cardiovascular disease risk awareness
chewing detection
children
developmental disabilities
DGA
diabetes management
diabetes mellitus
diabetes self-care activities
diet
diet apps
diet assessment
dietary application
dietary assessment
dietary behaviors
dietary intake assessment
dietary record
doubly labeled water
down syndrome
East Asians
eating activity detection
energy intake
food availability
food choices
food energy estimation
food frequency questionnaire
food intake detection
food log
food measurement
food record
fruits
generative adversarial networks
generative models
glycemic control
gyroscope
hand-to-mouth movement
healthy diet
household food purchase behavior
human factors
image-assisted method
image-to-energy mapping
infant
insulin dosage
low socioeconomic status
lower middle income countries
mHealth
mobile app
mobile applications
mobile food record
mobile technologies
n/a
neural networks
nutrient database
nutrient retention
nutrients
nutrition
nutritional application
nutritional science
obesity
over-reporting
overweight weight control
pediatrics
physical activity
protein and fat counting
qualitative research
recall
recipe calculations
regressions
relative validity
reliability
self-monitoring
sensor validation
shared plate eating
smartphone
spina bifida
sugar intakes
technological innovations
technology
text messages
type 2 diabetes
Type 2 diabetes mellitus
under-reporting
usability
validity
vegetables
video annotation
voice description of meals
web
Web-based technologies
wrist-mounted motion tracking sensor
young adults
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557147403321
Burrows Tracy  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Diet Therapy and Nutritional Management of Phenylketonuria
Diet Therapy and Nutritional Management of Phenylketonuria
Autore Macdonald Anita
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (376 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Research and information: general
Cultural studies: food and society
Soggetto non controllato phenylketonuria
special low protein foods
nutritional composition
UK
macronutrients
phenylketonuria (PKU)
consensus
Delphi method
food labelling
phenylalanine
Phe
protein
exchanges
PKU
glycomacropeptide
amino acid
absorption
diet therapy
protein substitute
gastrointestinal symptoms
prolonged release
satiety
macronutrient intake
protein content
free from
gluten free
aspartame
sugar tax
phenylalanine hydroxylase deficiency
hyperphenylalaninemia
medical formula
amino acid mixture
tetrahydrobiopterin
sapropterin
BH4
body composition
bone mineral density
bone turnover markers
osteoporosis
blood biochemistry
casein glycomacropeptide
amino acid protein substitute
low-protein diet
newborn screening
metabolic control
guidelines
nitrogen balance
amino acid catabolism
blood urea nitrogen
body mass index
obesity
overweight
phenylalanine restriction
phenylalanine-restricted diet
food
school
IHCP
parent/caregiver experiences
England
prescribing patterns
costs
adult phenylketonuria
standard operating procedure
inherited metabolic disorders
dietary management
eating out
low protein food
restaurants
amino acids
adherence
epigenetics
health
preconception
women
dietary patterns
food frequency questionnaire
validation
reproducibility
ISBN 3-0365-5320-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619462903321
Macdonald Anita  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Behavior and Physical Activity in Children and Adolescents
Dietary Behavior and Physical Activity in Children and Adolescents
Autore Hebestreit Antje
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (358 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato adolescents
blood pressure
BMI
body composition
breakfast
breastfeeding
calcium
cardiovascular
CEBQ
child
childhood obesity
children
children's-dietary inflammatory index
choice
cholesterol
cluster analysis
collaboration
consumption behavior
consumption behaviors
cross-classification
DAGIS Study
dairy
determinants
diet
diet quality
dietary assessment methods
dietary behavior
dietary habits
dietary intake
dietary pattern
dietary quality
dietary screener
dietary supplements
direct observation
early childhood
eating behavior and Ile251Leu
eating behaviour
Emotion-Induced Eating Scale
energy balance-related behaviors
epidemiological transition
epidemiology
EsKiMo
exercise
family meals
food and beverage consumption
food choice
food diary
food frequency questionnaire
food intake
food parenting practices
formula milk
growing up milk
health
health behaviour
healthy diet adherence
Healthy Eating Index
home food environment
I.Family
IDEFICS study
inflammation
intervention
KiGGS
knowledge
Melanesian
migration status
mineral
mothers
MyHeARTs
negative emotions
noncommunicable diseases
nutrient intake quality
nutrition
nutrition risk
nutritional adequacy
obesity
obesity prevention
overweight
Pacific
PANDiet index
parent
pediatric
physical activity
Physical activity
preferences
preschool
preschool children
preschoolers
prevention
primary school
principal component analysis
psychological eating style
psychometric
public health
reduced rank regression
screen time
sedentary behavior
self-weight perception
socioeconomic disparities
sugar-sweetened beverage
surveillance
sweet preference
taste preference
validation
validation study
vegetable intake
vitamin
waist circumference
weight status
whole diet
young populations
ISBN 3-03921-601-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739403321
Hebestreit Antje  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Human Milk and Lactation
Human Milk and Lactation
Autore Gianni Maria Lorella
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (368 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-linolenic acid
?-tocopherol
2?-fucosyllactose (2?FL)
3?-sialyllactose (3?SL)
adipokines
amino acids
antenatal
antioxidant capacity
antioxidants
arachidonic acid (ARA)
bile salt stimulated lipase
bioactive factors
body composition
breast milk
breastfeeding
breastfeeding difficulties
breastfeeding support
calcium
carbohydrate
carotenoids
celiac disease
choline
clinical trial
colostrum
copper
country
cytokines
dietary assessment
dietary intake
digestive tract
disialyllacto-N-tetraose (DSLNT)
docosahexaenoic acid
docosahexaenoic acid (DHA)
donor human milk
donor milk
duration of lactation
early breastfeeding cessation
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
endogenous peptide
expressing
fat
fatty acids
flow injection analysis
flu vaccine
food frequency questionnaire
glycoprotein
growth
growth factors
high pressure processing
high-performance liquid chromatography (HPLC)
hormones
human milk
Human Milk
human milk benefits
human milk fat
human milk fortification
human milk oligosaccharides (HMO)
immune-active proteins
inadequate intake
infant
infant formula
infants
iodine
iron
lactating women
lactation
lactational stage
lactose
late preterm
LC-MS
Lewis
lipid metabolites
Lipidomics
lipids
macronutrients
magnesium
mammary gland
maternal diet
maternal immunoglobulins
milk banking
Milk Fat Globule Membrane
milk group
milk therapy
mothers
mothers' own milk
multiple source method
n-9 fatty acid
n/a
neonate
nervonic acid
nutrition
nutritional status
omega-3 fatty acids
online
passive immunization
pasteurization
phosphocholine
Phospholipids
phosphorus
potassium
pregnancy
prematurity
preterm
Preterm infant
promotion of breastfeeding
prospective study
protease inhibitors
proteases
protective factors
protein
pumping
retinol
secretor
selenium
sodium
storage
supplementation
targeted metabolomics
term
term infant
term infants
undernourishment
video instruction
vitamin D deficiency
zinc
ISBN 3-03928-924-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404077103321
Gianni Maria Lorella  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato advanced glycation end products
age-related macular degeneration
AGREE II
AMD
angiogenesis
anti-inflammatory
anti-oxidant
antioxidant supplements
carotenoids
cataract
chyrsin
clinical practice guidelines
clinical survey
CODS
corneal chemical burn
corneal neovascularization (CNV)
crocetin
crocin
Crocus Sativus L.
Cucurbita argyrosperma
cyclooxigenase-2 (COX-2)
diabetes
diabetic retinopathy
diet
dietary antioxidants
dietary assessment
dietary habits
drug discovery
dry eye
electroretinography
endoplasmic reticulum
endoplasmic reticulum stress
estrogen-deficient rats
eye disease
fatty acid
fish oil
flavonoids
food frequency questionnaire
glaucoma
gut microbiota
gut-retina axis
inflammation
interleukin-1? (IL-1?)
Lactobacillus paracasei KW3110
lens
lenses
light
light damage
lutein
macrophage
mesozeaxanthin (RS zeaxanthin)
micronutrients
microvascular lesions
n/a
neoangiogenesis
nuclear factor-kappaB (NF-?B)
nutrition
nutritional supplements
omega-3
omega-3 polyunsaturated fatty acids
oxidative stress
personalised medicine
photoreceptor degeneration
phytoconstituents
polyphenols
preclinical models
reduced glutathione
retina
retinal pigment epithelium
rosmarinic acid
RR-zeaxanthin
saffron
saponins
sinapic acid
supplements
systematic reviews
vascular endothelial growth factor (VEGF)
visual cycle
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition for Gestational Diabetes
Nutrition for Gestational Diabetes
Autore Petry Clive J
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (208 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adiposity
bioactive compounds
bisphenol A
blood glucose prediction
BPA
breakfast diet
breastfeeding
carbohydrate distribution
cohort study
continuous glucose monitoring
diabetes
diabetes-specific formula
diet
dietary adaptations
dietary carbohydrates
dietary patterns
eating speed
endocrine disruptors
endocrine-disrupting chemicals
exercise
food frequency questionnaire
gestational diabetes
gestational diabetes mellitus
gestational weight gain
glucose
glycated albumin
glycemic index
glycemic variability
human milk
inflammation
insulin secretion
insulin-dependent diabetes mellitus
ketonuria
leptin resistance
macrosomia
maternal nutrition
mean amplitude of glucose
Mediterranean diet
methylglyoxal
microbiome
n/a
neonate
nutrition
obesity
phthalates
physical activity
platelet-activating factor
polyphenolic compounds
postprandial glycemic response
pregnancy
pregnancy outcomes
preterm newborn
prevention
Roseburia
tumor necrosis factor α
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557542603321
Petry Clive J  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutrition, Diet and Healthy Aging
Nutrition, Diet and Healthy Aging
Autore Giacomello Emiliana
Descrizione fisica 1 online resource (264 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato aging
anthocyanins
antioxidant
breast milk
calorie restriction
calorie restriction mimetic
carbohydrate
carbohydrates
China
cognition
cognitive domains
community-dwelling
community-dwelling older people
comorbidity
diet
dietary diversity
dietary pattern
dietary patterns
elderly
elderly people
endothelial dysfunction
energy intake
exercise
experimental models
food consumption
food frequency questionnaire
food restriction
food variety score
fortification
frailty
frailty index
gut hormones
health
health-span
healthy aging
healthy older subjects
hyperglycemia
hypothalamic neuropeptides and obesity
inflammaging
inflammation
intervention
legume
life-span
malnutrition
MCI subtypes
Mediterranean diet
memory impairment
metabolites
Mexico
MHAS
mice
MNA
multi-component
muscle mass
muscle strength
n/a
neurodevelopment
NHANES
non-communicable diseases
nutrition
nutrition education
nutritional status
obesity
older adults
performance
physical functional limitation
potato
preterm
probiotics
protein
psychological stress
randomized controlled trial
reduced rank regression
resveratrol
sarcopenia
seafood
sugar
telomere
tocotrienol
trajectory
vasodilation
vitamin D
vitamin E
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595080403321
Giacomello Emiliana  
Materiale a stampa
Lo trovi qui: Univ. Federico II
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The Role of Pregnancy Nutrition in Maternal and Offspring Health
The Role of Pregnancy Nutrition in Maternal and Offspring Health
Autore Maslova Ekaterina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (320 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato angiogenesis
anorexia nervosa
apoptosis
asthma
attention deficit disorder with hyperactivity
autism spectrum disorder
binge eating disorder
birth length
birth weight
birthweight
brain health
breastfeeding
bulimia nervosa
Camellia
choline
chronic kidney disease
developmental origins of health and disease
DHA
diet
dietary behaviour
dietary habits
dietary screening
Dlx3
docosahexaenoic acid
eating behavior
eating disorders
Echinacea
essential fatty acids
etiology
eye function
fatty fish
fetal development
foetal growth
foetal programming
food clusters
food frequency questionnaire
food-related IgG
fortification
gestational age
gestational diabetes
ghrelin
head circumference
human milk
hypothalamic inflammation
immunomodulators
infant nutrition
inflammation
Insufficiency
Iodine
lactation
large for gestational age (LGA)
lifestyle intervention
maternal nutrition
Mediterranean diet
meta-analysis
microglia
micronutrients
neonatal outcomes
neurodevelopmental disorders
non-IgE-mediated food reactions
nutrition
nutritional programing
Obesity
obesity prevention
offspring health
omega-3
Panax
placenta
placental insufficiency
placental transport
plant-based diets
preeclampsia
pregnancy
pregnancy nutrition
pregnancy outcomes
preterm birth
preterm Birth
preterm labor
probiotics
purging
Rhodiola
SGA
sirtuin
small for gestational age (SGA)
social experiment
systematic review
vegan diets
vegetarian diets
vitamin D
weaning
ISBN 3-03921-997-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367740303321
Maslova Ekaterina  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui