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Bioactive Components in Fermented Foods and Food By-Products
| Bioactive Components in Fermented Foods and Food By-Products |
| Autore | Verardo Vito |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (140 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-aminobutyric acid
?-aminobutyric acid (GABA) ?-aminobutyric acid GABA ?-glucosidase aglycones amaranth flour antithrombotic beer bioactive compounds bioactive peptides biogenic amines Blakeslea trispora brewer's spent grain by-products cardiovascular disease chemical refining Dicentrarhus labrax fatty acid profile fermentation fish oil food by-products food fermentation fungi grains grapevine histidine decarboxylase (hdc) gene hops indoleamines isoflavones lactic acid bacteria Lactic acid bacteria lactobacilli liquid chromatography lycopene orange powder Pecorino di Farindola Penicillium citrinum phenolic compounds platelet-activating factor polar lipids raw milk ewe's cheese sourdough soybean extract Sparus aurata thrombin Thunnus thynnus tyrosine decarboxylase (tdc) gene UHPLC/ESI-QTRAP vegetable oil volatile components wine |
| ISBN | 3-03928-852-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080703321 |
Verardo Vito
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen
| Gram-positive phages : from isolation to application / / topic editors: Jennifer Mahony and Douwe van Sinderen |
| Autore | Jennifer Mahony |
| Pubbl/distr/stampa | Frontiers Media SA, 2015 |
| Descrizione fisica | 1 online resource (120 pages) : illustrations; digital, PDF file(s) |
| Collana | Frontiers Research Topics |
| Soggetto topico |
Microbiology & Immunology
Biology Health & Biological Sciences |
| Soggetto non controllato |
Lactic acid bacteria
food fermentation phage therapy Phage-host interactions phages dairy industry |
| ISBN | 9782889194933 (ebook) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910131529603321 |
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Jennifer Mahony
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| Frontiers Media SA, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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