top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Business, Open Innovation and Art
Business, Open Innovation and Art
Autore Song Beibei
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (155 p.)
Soggetto topico Film, TV & radio
Soggetto non controllato classical guitar study
divergent thinking
creativity training
creative problem-solving
innovation
entrepreneurship
management
Beuys
social sculpture
ecology
open innovation
social innovation
sustainable development
collaboration
cross-disciplinary
intuitive thinking
qualitative thinking
communication
team building
problem solving
risk taking
design
creativity
business
education
training
professional development
creative thinking
theories
arts
arts-based methods
Art Thinking
Design Thinking
strategy
Art Hacking
arts-based intervention
creative leadership
idea generation
art-thinking
choreography
climate change
dance
food culture
light design
light pollution
phenomenology
sustainability
visual art
artscience collaboration
artist-in-residence
artist residency program
arts-based initiatives
artscience
interdisciplinary collaboration
art and technology
art and innovation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557109203321
Song Beibei  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia
Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia
Autore Roncaglia Sara
Pubbl/distr/stampa Open Book Publishers
Descrizione fisica 1 online resource (xv, 214 pages) : illustrations; digital, PDF files(s)
Disciplina 394.12
Soggetto topico Food - Social aspects - India - Mumbai
Precooked foods - Transportation - India - Mumbai
Soggetto non controllato Dabbawalas
Mumbai
food culture
India
ISBN 1-909254-03-7
2-8218-5412-9
1-909254-02-9
1-909254-01-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction --1. Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy --2. Dabbawala Ethics in Transition --3. Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations --Conclusions: Tastes and Cultures --Appendix: Theory and Practice for an Ethnography of Diversities.
Record Nr. UNINA-9910140173703321
Roncaglia Sara  
Open Book Publishers
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia
Feeding the city : work and food culture of the Mumbai dabbawalas / / Sara Roncaglia
Autore Roncaglia Sara
Pubbl/distr/stampa Open Book Publishers
Descrizione fisica 1 online resource (xv, 214 pages) : illustrations; digital, PDF files(s)
Disciplina 394.12
Soggetto topico Food - Social aspects - India - Mumbai
Precooked foods - Transportation - India - Mumbai
Soggetto non controllato Dabbawalas
Mumbai
food culture
India
ISBN 1-909254-03-7
2-8218-5412-9
1-909254-02-9
1-909254-01-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction --1. Bombay-Mumbai and the Dabbawalas: Origin and Development of a Parallel Economy --2. Dabbawala Ethics in Transition --3. Nutan Mumbai Tiffin Box Suppliers Charity Trust: The Shaping of Dabbawala Relations --Conclusions: Tastes and Cultures --Appendix: Theory and Practice for an Ethnography of Diversities.
Record Nr. UNISA-996210915003316
Roncaglia Sara  
Open Book Publishers
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (421 p.)
Disciplina 641.309
Soggetto topico Food - History
Food habits - History
Food and Beverages - history
Soggetto non controllato american historical association
ancient mediterranean
basic human needs
colonization
conquest
crops
culinary
cultural history
famines
food and cuisine
food and hunger
food and popular culture
food culture
food history
food supply
food
french food
gastronomy
geography
globalization
haute cuisine
historical research on food
history of food
history
immigration
medieval food
nutrition
public health
regional histories
social history
types of cuisine
world history
ISBN 0-520-95934-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index
Record Nr. UNINA-9910791159003321
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
Pubbl/distr/stampa Oakland, California : , : University of California Press, , 2014
Descrizione fisica 1 online resource (421 p.)
Disciplina 641.309
Soggetto topico Food - History
Food habits - History
Food and Beverages - history
Soggetto non controllato american historical association
ancient mediterranean
basic human needs
colonization
conquest
crops
culinary
cultural history
famines
food and cuisine
food and hunger
food and popular culture
food culture
food history
food supply
food
french food
gastronomy
geography
globalization
haute cuisine
historical research on food
history of food
history
immigration
medieval food
nutrition
public health
regional histories
social history
types of cuisine
world history
ISBN 0-520-95934-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index
Record Nr. UNINA-9910809521903321
Oakland, California : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a
Forests and food : addressing hunger and nutrition across sustainable landscapes / edited by Bhaskar Vira e.a
Autore Stephanie Mansourian
Pubbl/distr/stampa Open Book Publishers
Descrizione fisica 1 online resource (275 p. : ill.)
Soggetto topico Food security
Food supply - Environmental aspects
Food supply - Political aspects
Soggetto non controllato safety
diet
sustainability
forests
food culture
ISBN 1-78374-196-1
2-8218-7611-4
1-78374-195-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910137410003321
Stephanie Mansourian  
Open Book Publishers
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Free for all : fixing school food in America / / Janet Poppendieck
Free for all : fixing school food in America / / Janet Poppendieck
Autore Poppendieck Janet <1945->
Pubbl/distr/stampa Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Descrizione fisica 1 online resource (369 p.)
Disciplina 371.7/160973
Collana California Studies in Food and Culture
Soggetto topico National school lunch program
School breakfast programs - United States
Children - Nutrition - United States
School children - Food - United States
Soggetto non controllato america
behind the scenes
california
childrens lunches
comprehensive account
environmental sustainability
fast food
federal meals
food and culture
food culture
food history
food policies
food politics
food provision
food taste
multiple perspectives
nonfiction
nutrition and health
political
regulated meals
salty food
school food
school kitchens
school lunches
social change
social science
students and parents
sugar and fat
sustainable food
thought provoking
united states
ISBN 1-282-36102-3
9786612361029
0-520-94441-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910778685603321
Poppendieck Janet <1945->  
Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Free for all : fixing school food in America / / Janet Poppendieck
Free for all : fixing school food in America / / Janet Poppendieck
Autore Poppendieck Janet <1945->
Pubbl/distr/stampa Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Descrizione fisica 1 online resource (369 p.)
Disciplina 371.7/160973
Collana California Studies in Food and Culture
Soggetto topico National school lunch program
School breakfast programs - United States
Children - Nutrition - United States
School children - Food - United States
Soggetto non controllato america
behind the scenes
california
childrens lunches
comprehensive account
environmental sustainability
fast food
federal meals
food and culture
food culture
food history
food policies
food politics
food provision
food taste
multiple perspectives
nonfiction
nutrition and health
political
regulated meals
salty food
school food
school kitchens
school lunches
social change
social science
students and parents
sugar and fat
sustainable food
thought provoking
united states
ISBN 1-282-36102-3
9786612361029
0-520-94441-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910826924603321
Poppendieck Janet <1945->  
Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Govorica predmetov
Govorica predmetov
Autore Godina Golija Maja
Pubbl/distr/stampa Ljubljana, : ZRC SAZU, Založba ZRC, 2021
Descrizione fisica 1 electronic resource (172 p.)
Collana efka
Soggetto topico Material culture
Soggetto non controllato anthropology
clothing culture
ethnology
food culture
material culture
residental culture
Slovenia
socialization
antropologija
bivalna kultura
etnologija
materialna kultura
oblačilna kultura
prehrambna kultura
Slovenija
socializacija
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione slv
Record Nr. UNINA-9910557893603321
Godina Golija Maja  
Ljubljana, : ZRC SAZU, Založba ZRC, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Patrimónios Alimentares de Aquém e Além-Mar
Patrimónios Alimentares de Aquém e Além-Mar
Autore Carmen Soares
Pubbl/distr/stampa Coimbra University Press, 2016
Descrizione fisica 1 electronic resource (730 p.)
Collana DIAITA: Scripta & Realia
Soggetto non controllato literature
linguistics
Food heritage
gastronomy
cuisine
health
food culture
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione por
Record Nr. UNINA-9910346011903321
Carmen Soares  
Coimbra University Press, 2016
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui