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Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
| Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour |
| Autore | Byrne Derek V |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (218 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
lockdown
COVID-19 coronavirus food choice food purchase food waste impulse buying food consumption mental health emotional eating sensory function chemosensory dysfunction perception appetite well-being pleasure recovery interview sensory perception eating behaviour self-reports food prices Eurozone Holt-Winters model green food purchase intention TPB E-TPB Chinese consumer consumer preference COVID-19 lockdown food preferences risk preference risk perceptions food purchasing behavior food consumption behavior sustainable behavior dietary behavior beverage consumption coffee tea online food delivery service COVID-19 pandemic technology acceptance trust enjoyment social influence young population food perception risk perception food safety Belgium consumer behaviour food service sector safety measures transparency olfactory distortions parosmia trigger foods disgust valence |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068603321 |
Byrne Derek V
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Integrated Role of Nutrition and Physical Activity for Lifelong Health
| Integrated Role of Nutrition and Physical Activity for Lifelong Health |
| Autore | Koehler Karsten |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (202 p.) |
| Soggetto non controllato |
sport games
compensatory eating breath test exercise-induced anorexia Fitbit nutrition education senescence body weight sport nutrition fitness long-term follow-up self-efficacy protein food consumption cytokines physical exercise cardiometabolic health mediation analyses obesity food choice telomere length sporting events carbohydrates free radicals marathon adolescents movement skills naturally enriched 13C-milk proteins behavioral intervention acute exercise skeletal muscle damage Protein TERRA nutrition telemonitoring Latino adolescent macronutrients metabolism mechanisms of impact anabolic competence endurance exercise food healthiness exercise health promotion behavioral economics immunity stunting lifestyle intervention running telomerase dietary intake inflammation vegetarian recreational athlete physical performance out-of-home eating diet overweight dietary restriction soccer dual burden of malnutrition protein shake childhood memories chronic diseases music events oxidation added sugar lifestyle change vegan nudges food physical activity half-marathon health conscious free or reduced lunch low-income diet quality National School Lunch Program older adults aging sport spectators chronic low-grade systemic inflammation sport food intake |
| ISBN | 3-03921-212-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346666303321 |
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Koehler Karsten
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910791301403321 |
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Bentley Amy <1962->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley
| Inventing baby food : taste, health, and the industrialization of the American diet / / Amy Bentley |
| Autore | Bentley Amy <1962-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 618.92 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Infants - Nutrition - United States - History |
| Soggetto non controllato |
alternative food movements
american diet american food babies baby food breast milk california studies in food and culture series commercial baby food commercial foods domestic space family food consumption food formula gastronomy health highly processed foods history industrial food products industrialized diet infancy mothering nutrition and health parental care parenthood parenting trends pediatric care postwar america social activity social norms solid foods united states of america |
| ISBN |
0-520-28345-7
0-520-95914-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List Of Illustrations -- Introduction -- 1. Industrial Food, Industrial Baby Food: The 1890's to the 1930's -- 2. Shifting Child-Rearing Philosophies and Early Solids: The Golden Age of Baby Food at Midcentury -- 3. Industrialization, Taste, and Their Discontents: The 1960's to the 1970's -- 4. Natural Food, Natural Motherhood, and the Turn toward Homemade: The 1970's to the 1990's -- 5. Reinventing Baby Food in the Twenty-First Century -- Acknowledgments -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910825404803321 |
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Bentley Amy <1962->
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Motivations Associated with Food Choices and Eating Practices
| Motivations Associated with Food Choices and Eating Practices |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 |
| Descrizione fisica | 1 electronic resource (265 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
eating determinants
healthy diet emotions feeding behavior socio-cultural environment instrument validation edible flowers food security gourmet kitchen knowledge questionnaire survey supercritical CO2-drying beetroot snacks preference mapping mean drop analysis perceptions healthy eating emotional motivations individual differences perceived risk functional risk psychological risk social risk physical risk negative past experiences structural equation modeling consumer behavior buying intention consumer acceptance marketing innovation price beverages milk permeate wheat bran fruit/berry by-products antimicrobial properties antioxidant properties overall acceptability emotions induced for consumers literature survey Scopus brands consumer preferences milk cheese butter yogurt authenticity scale genuine cheese specialty country-of-origin labels product identification stated willingness to consume food choices health motivation BMI food behavior education food choice food consumption university workplace determinants barriers |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557367103321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mycotoxin Exposure and Related Diseases
| Mycotoxin Exposure and Related Diseases |
| Autore | Viegas Susana |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (222 p.) |
| Soggetto non controllato |
metagenomic sequencing
total diet study risk assessment lipids Poultry fumonisin B1 triiodothyronine Transcriptome Kashin-Beck disease phospholipids intestinal microbiome mycotoxin binding pre-pubertal gilts children Fusarium mycotoxins co-contamination food consumption urinary biomarkers mitigation Aflatoxin M1 HPLC analysis absorption liver Cecum limit of detection Cecal Tonsil yeast cell wall extracts modelling swine production Turkey Fab' fumonisins blood serum broilers affinity microbiota asymmetric Mach-Zehnder interferometer biomonitoring zearalenone doses mycotoxins clinical chemistry histopathology HT-2 toxin occupational exposure Vietnam aflatoxin B1 piglet cytotoxicity public health ochratoxin A oxidation T-2 toxin RNAseq intestinal mycobiome optical biosensors modified HSCAS lab-on-chip Lactobacillus casei Shirota mycotoxins mixture feed prevalence and safety Aflatoxin B1 Alloprevotella |
| ISBN | 3-03928-705-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404083903321 |
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Viegas Susana
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
| The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz |
| Autore | Errington Frederick Karl |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (211 p.) |
| Disciplina | 338.4/7664755 |
| Altri autori (Persone) |
TatsuroFuzikura
GewertzDeborah B. <1948-> |
| Soggetto topico |
Noodles industry - Social aspects - Japan
Noodles industry - Social aspects - United States Noodles industry - Social aspects - Papua New Guinea Noodles - Social aspects - Japan Noodles - Social aspects - United States Noodles - Social aspects - Papua New Guinea |
| Soggetto non controllato |
21st century
anthropologists asian foods capitalism cheap foods consumers cross cultural cultural anthropology demographic studies diverse populations food and culture food consumption food historians food industry food manufacturing food marketing food production globalization industrial food instant noodles japan nonfiction noodles papua new guinea postwar society poverty prison inmates social science united states us purveyors |
| ISBN |
0-520-27634-5
0-520-95667-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Table -- Acknowledgments -- Introduction: Instant Noodles as Quotidian and Ubiquitous -- 1. The Taste of Something Good -- 2. Japanese Instant Noodles in the Market and on the Mind -- 3. What Instant Noodles Reflect and Affect in America -- 4. Instant Noodles for the Bottom of the Pyramid in Papua New Guinea -- 5. Making (and Unmaking?) a Big Food World -- Conclusion: Big Food for a Huge Population? -- Notes -- References -- Index |
| Record Nr. | UNINA-9910779885503321 |
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Errington Frederick Karl
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| Berkeley, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition, Diet and Healthy Aging
| Nutrition, Diet and Healthy Aging |
| Autore | Giacomello Emiliana |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (264 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
community-dwelling
elderly exercise frailty intervention multi-component nutrition education randomized controlled trial hyperglycemia anthocyanins endothelial dysfunction vasodilation energy intake memory impairment carbohydrates sugar older adults sarcopenia muscle mass muscle strength nutrition food frequency questionnaire dietary patterns reduced rank regression community-dwelling older people Mediterranean diet frailty index trajectory performance nutritional status vitamin D protein vitamin E tocotrienol metabolites obesity mice inflammation diet food consumption cognition cognitive domains MCI subtypes China telomere carbohydrate NHANES antioxidant legume potato seafood elderly people health non-communicable diseases malnutrition Mexico MNA MHAS healthy aging dietary diversity physical functional limitation comorbidity psychological stress food restriction gut hormones hypothalamic neuropeptides and obesity aging life-span health-span calorie restriction calorie restriction mimetic resveratrol experimental models inflammaging probiotics healthy older subjects dietary pattern food variety score preterm breast milk fortification neurodevelopment |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595080403321 |
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Giacomello Emiliana
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Population-Based Nutrition Epidemiology
| Population-Based Nutrition Epidemiology |
| Autore | Panagiotakos Demosthenes |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (132 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
healthy diet indexes
food intake apulia mind index dash index med-diet score dietary patterns eating restrictions food involvement adults obesity nutrition assessment diet survey dietary pattern analysis nutrient inadequacy overweight and obesity nutritional epidemiology nutrition transition pastoral nomadism Mongolia central Asia breakfast consumption breakfast composition children dietary intake dietary quality diet patterns cardiometabolic outcomes adiposity short-chain fatty acids BMI waist-to-height ratio fiber gut metagenome diet plant sterols stanols omega-3 fatty acids familial hypercholesterolemia nutritional status population survey oral frailty health behavior eating competence health outcomes validation questionnaire food consumption salty snack products students consumption salt intake health policies nutrition policies Europe primary care breakfast intake lifestyle behaviors sociodemographic factors |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557686503321 |
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Panagiotakos Demosthenes
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Power to the people : energy in Europe over the last five centuries / / Astrid Kander, Paolo Malanima, Paul Warde
| Power to the people : energy in Europe over the last five centuries / / Astrid Kander, Paolo Malanima, Paul Warde |
| Autore | Kander Astrid |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, NJ : , : Princeton University Press, , [2013] |
| Descrizione fisica | 1 online resource (473 p.) |
| Disciplina | 333.79094 |
| Altri autori (Persone) |
MalanimaPaolo
WardePaul |
| Collana | The Princeton economic history of the Western world |
| Soggetto topico | Power resources - Europe - History |
| Soggetto non controllato |
Europe
European economy GDP Industrial Age agriculture capital carbon dioxide emissions climate change climate coal development blocks economic development economic efficiency economic growth economic structure electricity generation electricity energy consumption energy demand energy economy energy efficiency energy expansion energy intensity energy productivity energy regime energy sources energy supply energy transitions energy food consumption fossil fuels fuels heavy industry industrial growth industrial revolution information technology innovation internal combustion engine iron labor land macro-innovation market suction market widening metallurgy non-organic energy sources nuclear energy oil organic economy organic energy sources peak oil peat pollution population power renewable energy steam engine steam power technology thermodynamic efficiency transport urbanization |
| ISBN |
0-691-16822-9
1-4008-4888-1 |
| Classificazione | ZP 3050 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Pre-industrial economies -- pt. 2. The first industrial revolution -- pt. 3. The second and third industrial revolutions. |
| Record Nr. | UNINA-9910790855003321 |
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Kander Astrid
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| Princeton, NJ : , : Princeton University Press, , [2013] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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