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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (488 p.) |
| Soggetto non controllato |
high resolution mass spectrometry
multiple reaction monitoring (MRM) PAT detection ?13C-IRMS thiamphenicol phospholipids HRMS chemometrics Box–Behnken design ultra-fast liquid chromatography (UFLC)–TripleTOF MS review chiral stationary phases blends validation microwave-assisted hydrodistillation carbohydrates antioxidant chiral quality control fruit juice modified electrode extraction techniques food composition nitrite detection HPLC fingerprint milk hops extracts real-time quantitative PCR apple juice Q-Orbitrap myrtle phylogeny fermentation aptamers antibiotics flavor profile carotenoids polyelectrolyte composite film hydrodistillation food quality amino acids bottle aging flavokavains qualitative and quantitative PCR high-throughput sequencing technology mass fragmentation fruit jams ASE walnut varieties anti-inflammatory Pol gene systematic evolution of ligands by exponential enrichment enantiomers agro-biodiversity florfenicol cuprous oxide nanoparticles geographical origin HPLC sunset yellow poultry eggs adulteration dimerization Lactarius deliciosus Scenedesmus HPLC–QTOF–MS/MS ultrasound-assisted extraction food UPLC-FLD hard clams NMR confirmatory method cyclic voltammetry 1H-NMR molecular identification bioactive compounds immature honey chemical composition differential pulse voltammetry kavalactones Polygonatum cyrtonema oligosaccharides Chia seed oil kiwifruit (Actinidia chinensis) biogenic amines supercritical fluid extraction rosé wines spectrum-effect relationship DNA barcode saccharides bifunctional polymer arms single-laboratory validation lipid-lowering effect microalgae essential oil polarity food process control food authentication Meretrix lyrata anthocyanins molecular species of phospholipid microwave-assisted extraction principal component analysis (PCA) fat-soluble vitamins Croatian wines mass spectra 1H NMR carbamates Marynka strain IMS Myrtus communis L. clenbuterol mycotoxin closures Piper methysticum (kava) liquid chromatography mass spectrometry florfenicol amine polyunsaturated fatty acid white wines second-derivative linear sweep voltammetry gold nanoparticles biosensor chemometric analysis multi-physicochemical parameters antihyperglycemic antioxidants phenolic compounds enhanced product ion (EPI) steaming fatty acids composition reduced graphene oxide Tricholoma matsutake PLS phenolic acids Sojae semen praeparatum (SSP) muscle Myrtus communis pesticide residues quercetin collagen peptide conversion DNA extraction fatty acids isomerization lipid classes natural mature honey milk powder fructose molecular weight UHPLC-UV food adulteration metabolites food safety acidity food security impedimetric aptasensor ?-blockers screen-printed interface |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health-Promoting Effects of Traditional Foods
| Health-Promoting Effects of Traditional Foods |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (168 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Verbenaceae
isoprenoids β-caryophyllene flavonoids anthocyanins antiradical capacity DPPH maqui murta calafate arrayán Chilean strawberry berries functional foods Mangifera indica mango UPLC ESI-MS polyphenols xanthonoids gallotannins hydroxybenzophenones mass spectrometry antioxidant antitumoral corn silk cumin tamarind aqueous extracts form postprandial glycemia postprandial insulinemia advanced glycation end products anti-glycation glycative stress glyoxalase methylglyoxal cytokine nutrients food composition African Caribbean macronutrients energy vitamins and minerals wild Italian Prunus spinosa L. fruit blackthorn phenolic compounds antimicrobial ceramides lipids functional food nutraceuticals traditional food Mediterranean diet Nordic diet overweight obesity cardiovascular disease bioactive phytochemicals |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557447003321 |
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Iriti Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The nature of nutrition [[electronic resource] ] : a unifying framework from animal adaptation to human obesity / / Stephen J. Simpson and David Raubenheimer
| The nature of nutrition [[electronic resource] ] : a unifying framework from animal adaptation to human obesity / / Stephen J. Simpson and David Raubenheimer |
| Autore | Simpson Stephen J |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, : Princeton University Press, 2012 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) | RaubenheimerDavid <1960-> |
| Soggetto topico |
Nutrition
Nutrition - Research Animal nutrition Adaptation (Physiology) Bioenergetics Physiology, Experimental Obesity Energy metabolism |
| Soggetto non controllato |
Geometric Framework
aging agricultural animals animal feeds animal life animal nutrition applied nutrition biophysical ecology cannibalism companion animals conservation ecology dietary recommendations dietary restriction ecological communities ecological sciences ecosystem dynamics ecosystem endangered species energetic expenditure epigenetic effects evolutionary ecology feeding behavior food components food composition food requirements food webs food-level analysis geometric responses group-level behavioral patterns growth targets gut health human diet human health human nutrition human obesity imbalanced diets immune response individual nutrition individual nutritional state intake target intake targets life history theory life span life-history strategies lifespan local nutritional interactions macronutrient intake macronutrient malnutrition medicine metabolic disease metabolic responses micronutrient migration modern human diet multiple nutrients multiple-food-components natural medicines natural selection nutrient intake nutrient needs nutrient space nutrient-level analysis nutrients nutrition nutritional biology nutritional environment nutritional environments nutritional epigenetics nutritional geometry nutritional homeostasis nutritional immunology nutritional interactions nutritional regimes nutritional requirements nutritional sciences nutritional space nutritional state nutritional traits physiological responses postingestive regulatory responses protein appetite protein intake reproduction reproductive senescence self-medication sex sexual selection theory stored fat superorganism taste receptors toxin trophic dynamics |
| ISBN |
1-280-49403-4
9786613589262 1-4008-4280-8 |
| Classificazione | ZE 40000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- One. Nutrition and Darwin's Entangled Bank -- Two. The Geometry of Nutrition -- Three. Mechanisms of Nutritional Regulation -- Four. Less Food, Less Sex, Live Longer? -- Five. Beyond Nutrients -- Six. Moving Targets -- Seven. From Individuals to Populations and Societies -- Eight. How Does Nutrition Structure Ecosystems? -- Nine. Applied Nutrition -- Ten. The Geometry of Human Nutrition -- Eleven. Perspectives -- References -- Index |
| Record Nr. | UNINA-9910779267703321 |
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Simpson Stephen J
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| Princeton, : Princeton University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The nature of nutrition [[electronic resource] ] : a unifying framework from animal adaptation to human obesity / / Stephen J. Simpson and David Raubenheimer
| The nature of nutrition [[electronic resource] ] : a unifying framework from animal adaptation to human obesity / / Stephen J. Simpson and David Raubenheimer |
| Autore | Simpson Stephen J |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, : Princeton University Press, 2012 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) | RaubenheimerDavid <1960-> |
| Soggetto topico |
Nutrition
Nutrition - Research Animal nutrition Adaptation (Physiology) Bioenergetics Physiology, Experimental Obesity Energy metabolism |
| Soggetto non controllato |
Geometric Framework
aging agricultural animals animal feeds animal life animal nutrition applied nutrition biophysical ecology cannibalism companion animals conservation ecology dietary recommendations dietary restriction ecological communities ecological sciences ecosystem dynamics ecosystem endangered species energetic expenditure epigenetic effects evolutionary ecology feeding behavior food components food composition food requirements food webs food-level analysis geometric responses group-level behavioral patterns growth targets gut health human diet human health human nutrition human obesity imbalanced diets immune response individual nutrition individual nutritional state intake target intake targets life history theory life span life-history strategies lifespan local nutritional interactions macronutrient intake macronutrient malnutrition medicine metabolic disease metabolic responses micronutrient migration modern human diet multiple nutrients multiple-food-components natural medicines natural selection nutrient intake nutrient needs nutrient space nutrient-level analysis nutrients nutrition nutritional biology nutritional environment nutritional environments nutritional epigenetics nutritional geometry nutritional homeostasis nutritional immunology nutritional interactions nutritional regimes nutritional requirements nutritional sciences nutritional space nutritional state nutritional traits physiological responses postingestive regulatory responses protein appetite protein intake reproduction reproductive senescence self-medication sex sexual selection theory stored fat superorganism taste receptors toxin trophic dynamics |
| ISBN |
1-280-49403-4
9786613589262 1-4008-4280-8 |
| Classificazione | ZE 40000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- One. Nutrition and Darwin's Entangled Bank -- Two. The Geometry of Nutrition -- Three. Mechanisms of Nutritional Regulation -- Four. Less Food, Less Sex, Live Longer? -- Five. Beyond Nutrients -- Six. Moving Targets -- Seven. From Individuals to Populations and Societies -- Eight. How Does Nutrition Structure Ecosystems? -- Nine. Applied Nutrition -- Ten. The Geometry of Human Nutrition -- Eleven. Perspectives -- References -- Index |
| Record Nr. | UNINA-9910814663603321 |
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Simpson Stephen J
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| Princeton, : Princeton University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical, Nutrition Supplements and Human Health
| Nutraceutical, Nutrition Supplements and Human Health |
| Autore | Siddiqui Rafat A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (348 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
Lactobacillus salivarius
otitis probiotic bacteriocin prevention Morus nigra L. black mulberry nutraceutical pharmacological properties coenzyme Q10 (CoQ10) bioavailability intestinal absorption neuroprotection fenugreek protein hydrolysate antiproliferative apoptosis antioxidant Caco2 cells catechins green tea extract herbal dietary supplements hepatotoxicity microbiome Streptococcus agalactiae GBS pregnancy cachexia plum cancer muscle wasting myoblasts protein synthesis graviola weight loss obesity blood glucose food composition metabolic syndrome natural products Carica papaya Bifidobacterium breve M-16V infant health clinical efficacy probiotics gut microbiota Autism spectrum disorder dietary supplements pediatric physician communication frankincense Boswellia boswellic acid lupeolic acid AKBA cytokine breast cancer pentacyclic triterpenic acid triterpenoid chorioallantoic membrane assay Platycodon grandiflorus root BMI body fat mass abdominal fat area wild rice metabolomics atherosclerosis LDL-r-KO mice cytokines 16S rDNA plasma feces proteins carbohydrates functional food curcumin formulated curcumin pharmacokinetics aurora kinase A hepatocellular carcinoma Dietary Supplement Label Database food description food classification FoodEx2 quelites supplementation arsenic vitamin K diet supplement age-related diseases vitamin K-dependent proteins pathological calcification inflammation skeletal muscles Bifidobacterium breve B-3 muscle mass mitochondria |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507803321 |
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Siddiqui Rafat A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants
| Structural and Functional Analysis of Extracts in Plants |
| Autore | Lamponi Stefania |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (465 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
hierarchical cluster analysis
principal component analysis ultrasound-assisted extraction triterpenic acid Ziziphus jujuba water-pepper FRAP DPPH polarity-based solvent extraction α-amylase inhibition circular economy green biorefinery polyunsaturated fatty acids phytochemicals amino acids food and feed UHPLC-ESI-ORBITRAP-MS/MS Bergenia emeiensis polysaccharides optimization RSM acrylamide-induced damage Sorbus commixta fruit anti-melanoma activity caspase-3 polyphenolic compounds depression antioxidant cytokines anti-inflammatory cytotoxicity medicinal mushroom Psilocybe natalensis coak oak chlorophyll terpenes lupeol cuticular permeance Suaeda vermiculata halophyte aqueous-ethanolic extract liver toxicity hepatoprotective liver disorders mass spectrometry LC-MS HepG-2 HepG-2/ADR zebrafish toxicity embryotoxicity medicinal plant animal model Crocus sativus in vivo carrageenan analgesic antidepressant anticoagulant adipogenesis AMPK anti-obesity triglycerides UCP1 Anacardiaceae design of experiments (DOEs) flavonoids green extraction HPLC-DAD LC-MS/MS tannins ultrasound assisted-extraction (UAE) compact mass spectrometry cleansing properties detergent plants phytochemical tissue culture Arbutus pavarii antibacterial activity MRSA time-kill curves ultrahigh-performance liquid chromatography mass spectrometry (UHPLC- ESI-MS/MS) Trigonella stellata caffeic acid osteoporosis osteoblast osteoclast BMP Euphorbia cuneata Euphorbiaceae lipopolysaccharide oxidative stress NF-κB lung injury pachycereus weberi escontria chiotilla antioxidant activity phenolic compounds betalains food composition food analysis Scrophularia buergeriana S. koraiensis S. takesimensis harpagoside osteoclast differentiation RANKL Araucaria angustifolia bioactive compounds cysteine protease inhibitor functional food insecticide plant extracts termites tumor cells pine nuts urban pest polyphenols fruit development natural food colorant Sambucus canadensis Japanese knotweed Reynoutria Polygonum Polygonaceae anthraquinones emodin physcion HPTLC HPTLC-MS densitometry carrot juices carotenoids high-speed juicer low-speed juicer food processing extraction glucosinolates kale (Brassica oleracea var. acephala) phenolics candelilla plant antioxidant properties antimicrobial activity candelilla cultivation candelilla wax polysterols saponins therapeutic properties sage stirring and heating extraction mechanochemical extraction antiproliferative activity mutagenicity anticoagulant activity Rosmarinus officinalis hydroalcoholic extract Sam-Myo-Whan traditional medicine gouty arthritis inflammation monosodium urate Underutilized Mexican plants Cactus fruits Antioxidant activities Antiproliferative properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557474303321 |
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Lamponi Stefania
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (136 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
phenolic acids
escarole bioactive compounds biofertilizer flavonols Solanum lycopersicum L. genetic variability quality food composition biostimulant plant tropical extract apricot CO2 gas qualitative traits warehouse pest linalool Listeria monocytogenes antimicrobial proteomics meagre Argyrosomus regius cold smoking natural antioxidants halophyte aquaculture value-added food product shelf-life fillets fish quality essential oils aromatic plants antifungal anti-germinative herbicidal insecticidal essential oil peel antibacterial mechanism of action preservation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
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Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
| Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security |
| Autore | Abhilash Purushothaman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (334 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
non-domesticated legumes
Vigna racemosa Vigna ambacensis Vigna reticulata Vigna vexillata Tanzania wild food legumes seed priming seaweed extract biostimulant germination energy seedling vigour consumer-oriented breeding consumer-oriented germplasm conservation culinary farmer–breeder–chef–consumer nexus genetic diversity heritage seedbank local food systems seed-savers stress tolerance anthropocene climate resilient food and nutritional security resource conservation underutilized crops Sustainable Development Goals biomass biochar soil BPLFA FPLFA DHA ammonia-oxidizing bacteria electrophoresis genetic resources neglected hexaploid wheat seed-storage proteins Crassocephalum crepidioides ethnobotany generations knowledge dynamics Launaea taraxacifolia use value Vernonia amygdalina ascorbic acid Diplotaxis erucoides field greenhouse new crops nitrates sinigrin traditional crop varieties Jerusalem artichoke inulin fertilization polyphenols antioxidant capacity climate change scenarios climate suitability fruit selection index Maxent species distribution modeling pre-breeding morphotypes domestication index indigenous knowledge sociolinguistic groups client-preferred traits seed dormancy seed germination molecular biology genetics traditional leafy vegetables Gynandropsis gynandra undomesticated legumes legumes Vigna species domestication unexplored legumes induced mutation lodging resistance photosynthetic efficiency transcriptomics orphan crops neglected and underutilized species wild edibles biodiversity food composition nutrition policy breeding Macrotyloma geocarpum farmers’ preferences cropping systems constraints cultivar development landraces conservation agrobiodiversity biocultural knowledge crop improvement dietary diversification field gene banks planetary healthy diet traditional agronomic practices |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557420003321 |
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Abhilash Purushothaman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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