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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Health-Promoting Effects of Traditional Foods
| Health-Promoting Effects of Traditional Foods |
| Autore | Iriti Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (168 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
advanced glycation end products
African anthocyanins anti-glycation antimicrobial antioxidant antiradical capacity antitumoral aqueous extracts arrayán berries bioactive phytochemicals blackthorn calafate cardiovascular disease Caribbean ceramides Chilean strawberry corn silk cumin cytokine DPPH energy ESI-MS flavonoids food composition form functional food functional foods gallotannins glycative stress glyoxalase hydroxybenzophenones isoprenoids lipids macronutrients Mangifera indica mango maqui mass spectrometry Mediterranean diet methylglyoxal murta Nordic diet nutraceuticals nutrients obesity overweight phenolic compounds polyphenols postprandial glycemia postprandial insulinemia tamarind traditional food UPLC Verbenaceae vitamins and minerals wild Italian Prunus spinosa L. fruit xanthonoids β-caryophyllene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557447003321 |
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Iriti Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The nature of nutrition [[electronic resource] ] : a unifying framework from animal adaptation to human obesity / / Stephen J. Simpson and David Raubenheimer
| The nature of nutrition [[electronic resource] ] : a unifying framework from animal adaptation to human obesity / / Stephen J. Simpson and David Raubenheimer |
| Autore | Simpson Stephen J |
| Edizione | [Course Book] |
| Pubbl/distr/stampa | Princeton, : Princeton University Press, 2012 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 612.3 |
| Altri autori (Persone) | RaubenheimerDavid <1960-> |
| Soggetto topico |
Nutrition
Nutrition - Research Animal nutrition Adaptation (Physiology) Bioenergetics Physiology, Experimental Obesity Energy metabolism |
| Soggetto non controllato |
Geometric Framework
aging agricultural animals animal feeds animal life animal nutrition applied nutrition biophysical ecology cannibalism companion animals conservation ecology dietary recommendations dietary restriction ecological communities ecological sciences ecosystem dynamics ecosystem endangered species energetic expenditure epigenetic effects evolutionary ecology feeding behavior food components food composition food requirements food webs food-level analysis geometric responses group-level behavioral patterns growth targets gut health human diet human health human nutrition human obesity imbalanced diets immune response individual nutrition individual nutritional state intake target intake targets life history theory life span life-history strategies lifespan local nutritional interactions macronutrient intake macronutrient malnutrition medicine metabolic disease metabolic responses micronutrient migration modern human diet multiple nutrients multiple-food-components natural medicines natural selection nutrient intake nutrient needs nutrient space nutrient-level analysis nutrients nutrition nutritional biology nutritional environment nutritional environments nutritional epigenetics nutritional geometry nutritional homeostasis nutritional immunology nutritional interactions nutritional regimes nutritional requirements nutritional sciences nutritional space nutritional state nutritional traits physiological responses postingestive regulatory responses protein appetite protein intake reproduction reproductive senescence self-medication sex sexual selection theory stored fat superorganism taste receptors toxin trophic dynamics |
| ISBN |
1-280-49403-4
9786613589262 1-4008-4280-8 |
| Classificazione | ZE 40000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Acknowledgments -- One. Nutrition and Darwin's Entangled Bank -- Two. The Geometry of Nutrition -- Three. Mechanisms of Nutritional Regulation -- Four. Less Food, Less Sex, Live Longer? -- Five. Beyond Nutrients -- Six. Moving Targets -- Seven. From Individuals to Populations and Societies -- Eight. How Does Nutrition Structure Ecosystems? -- Nine. Applied Nutrition -- Ten. The Geometry of Human Nutrition -- Eleven. Perspectives -- References -- Index |
| Record Nr. | UNINA-9910779267703321 |
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Simpson Stephen J
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| Princeton, : Princeton University Press, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical, Nutrition Supplements and Human Health
| Nutraceutical, Nutrition Supplements and Human Health |
| Autore | Siddiqui Rafat A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
16S rDNA
abdominal fat area age-related diseases AKBA antioxidant antiproliferative apoptosis arsenic atherosclerosis aurora kinase A Autism spectrum disorder bacteriocin Bifidobacterium breve B-3 Bifidobacterium breve M-16V bioavailability black mulberry blood glucose BMI body fat mass Boswellia boswellic acid breast cancer cachexia Caco2 cells cancer carbohydrates Carica papaya catechins chorioallantoic membrane assay clinical efficacy coenzyme Q10 (CoQ10) curcumin cytokine cytokines diet supplement Dietary Supplement Label Database dietary supplements feces fenugreek food classification food composition food description FoodEx2 formulated curcumin frankincense functional food GBS graviola green tea extract gut microbiota hepatocellular carcinoma hepatotoxicity herbal dietary supplements infant health inflammation intestinal absorption Lactobacillus salivarius LDL-r-KO mice lupeolic acid metabolic syndrome metabolomics microbiome mitochondria Morus nigra L. muscle mass muscle wasting myoblasts n/a natural products neuroprotection nutraceutical obesity otitis pathological calcification pediatric pentacyclic triterpenic acid pharmacokinetics pharmacological properties physician communication plasma Platycodon grandiflorus root plum pregnancy prevention probiotic probiotics protein hydrolysate protein synthesis proteins quelites skeletal muscles Streptococcus agalactiae supplementation triterpenoid vitamin K vitamin K-dependent proteins weight loss wild rice |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507803321 |
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Siddiqui Rafat A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Structural and Functional Analysis of Extracts in Plants
| Structural and Functional Analysis of Extracts in Plants |
| Autore | Lamponi Stefania |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (465 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
acrylamide-induced damage
adipogenesis amino acids AMPK Anacardiaceae analgesic animal model anthraquinones anti-inflammatory anti-melanoma activity anti-obesity antibacterial activity anticoagulant anticoagulant activity antidepressant antimicrobial activity antioxidant Antioxidant activities antioxidant activity antioxidant properties antiproliferative activity Antiproliferative properties aqueous-ethanolic extract Araucaria angustifolia Arbutus pavarii Bergenia emeiensis betalains bioactive compounds BMP Cactus fruits caffeic acid candelilla cultivation candelilla plant candelilla wax carotenoids carrageenan carrot juices caspase-3 chlorophyll circular economy cleansing properties coak oak compact mass spectrometry Crocus sativus cuticular permeance cysteine protease inhibitor cytokines cytotoxicity densitometry depression design of experiments (DOEs) detergent plants DPPH embryotoxicity emodin escontria chiotilla Euphorbia cuneata Euphorbiaceae extraction flavonoids food analysis food and feed food composition food processing FRAP fruit development functional food glucosinolates gouty arthritis green biorefinery green extraction halophyte harpagoside hepatoprotective HepG-2 HepG-2/ADR hierarchical cluster analysis high-speed juicer HPLC-DAD HPTLC HPTLC-MS hydroalcoholic extract in vivo inflammation insecticide Japanese knotweed kale (Brassica oleracea var. acephala) LC-MS LC-MS/MS lipopolysaccharide liver disorders liver toxicity low-speed juicer lung injury lupeol mass spectrometry mass spectrometry (UHPLC- ESI-MS/MS) mechanochemical extraction medicinal mushroom medicinal plant monosodium urate MRSA mutagenicity n/a natural food colorant NF-κB optimization osteoblast osteoclast osteoclast differentiation osteoporosis oxidative stress pachycereus weberi phenolic compounds phenolics physcion phytochemical phytochemicals pine nuts plant extracts polarity-based solvent extraction Polygonaceae Polygonum polyphenolic compounds polyphenols polysaccharides polysterols polyunsaturated fatty acids principal component analysis Psilocybe natalensis RANKL Reynoutria Rosmarinus officinalis RSM S. koraiensis S. takesimensis sage Sam-Myo-Whan Sambucus canadensis saponins Scrophularia buergeriana Sorbus commixta fruit stirring and heating extraction Suaeda vermiculata tannins termites terpenes therapeutic properties time-kill curves tissue culture toxicity traditional medicine triglycerides Trigonella stellata triterpenic acid tumor cells UCP1 UHPLC-ESI-ORBITRAP-MS/MS ultrahigh-performance liquid chromatography ultrasound assisted-extraction (UAE) ultrasound-assisted extraction Underutilized Mexican plants urban pest water-pepper zebrafish Ziziphus jujuba α-amylase inhibition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557474303321 |
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Lamponi Stefania
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
| Towards the Use of Natural Compounds for Crop Protection and Food Safety |
| Autore | Pilkington Lisa |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (136 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
anti-germinative
antibacterial antifungal antimicrobial apricot aquaculture Argyrosomus regius aromatic plants bioactive compounds biofertilizer biostimulant CO2 gas cold smoking escarole essential oil essential oils fillets fish quality flavonols food composition genetic variability halophyte herbicidal insecticidal linalool Listeria monocytogenes meagre mechanism of action n/a natural antioxidants peel phenolic acids plant tropical extract preservation proteomics qualitative traits quality shelf-life Solanum lycopersicum L. value-added food product warehouse pest |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566484603321 |
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Pilkington Lisa
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
| Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security |
| Autore | Abhilash Purushothaman |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (334 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
agrobiodiversity
ammonia-oxidizing bacteria anthropocene antioxidant capacity ascorbic acid biochar biocultural knowledge biodiversity biomass biostimulant BPLFA breeding client-preferred traits climate change scenarios climate resilient climate suitability conservation constraints consumer-oriented breeding consumer-oriented germplasm conservation Crassocephalum crepidioides crop improvement cropping systems culinary cultivar development DHA dietary diversification Diplotaxis erucoides domestication domestication index electrophoresis ethnobotany farmer-breeder-chef-consumer nexus farmers' preferences fertilization field field gene banks food and nutritional security food composition FPLFA fruit selection index generations genetic diversity genetic resources genetics germination energy greenhouse Gynandropsis gynandra heritage seedbank indigenous knowledge induced mutation inulin Jerusalem artichoke knowledge dynamics landraces Launaea taraxacifolia legumes local food systems lodging resistance Macrotyloma geocarpum Maxent molecular biology morphotypes neglected and underutilized species neglected hexaploid wheat new crops nitrates non-domesticated legumes nutrition orphan crops photosynthetic efficiency planetary healthy diet policy polyphenols pre-breeding resource conservation seaweed extract seed dormancy seed germination seed priming seed-savers seed-storage proteins seedling vigour sinigrin sociolinguistic groups soil species distribution modeling stress tolerance Sustainable Development Goals Tanzania traditional agronomic practices traditional crop varieties traditional leafy vegetables transcriptomics underutilized crops undomesticated legumes unexplored legumes use value Vernonia amygdalina Vigna ambacensis Vigna racemosa Vigna reticulata Vigna species Vigna vexillata wild edibles wild food legumes |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557420003321 |
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Abhilash Purushothaman
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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