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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adulteration
amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical, Nutrition Supplements and Human Health
| Nutraceutical, Nutrition Supplements and Human Health |
| Autore | Siddiqui Rafat A |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (348 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
16S rDNA
abdominal fat area age-related diseases AKBA antioxidant antiproliferative apoptosis arsenic atherosclerosis aurora kinase A Autism spectrum disorder bacteriocin Bifidobacterium breve B-3 Bifidobacterium breve M-16V bioavailability black mulberry blood glucose BMI body fat mass Boswellia boswellic acid breast cancer cachexia Caco2 cells cancer carbohydrates Carica papaya catechins chorioallantoic membrane assay clinical efficacy coenzyme Q10 (CoQ10) curcumin cytokine cytokines diet supplement Dietary Supplement Label Database dietary supplements feces fenugreek food classification food composition food description FoodEx2 formulated curcumin frankincense functional food GBS graviola green tea extract gut microbiota hepatocellular carcinoma hepatotoxicity herbal dietary supplements infant health inflammation intestinal absorption Lactobacillus salivarius LDL-r-KO mice lupeolic acid metabolic syndrome metabolomics microbiome mitochondria Morus nigra L. muscle mass muscle wasting myoblasts n/a natural products neuroprotection nutraceutical obesity otitis pathological calcification pediatric pentacyclic triterpenic acid pharmacokinetics pharmacological properties physician communication plasma Platycodon grandiflorus root plum pregnancy prevention probiotic probiotics protein hydrolysate protein synthesis proteins quelites skeletal muscles Streptococcus agalactiae supplementation triterpenoid vitamin K vitamin K-dependent proteins weight loss wild rice |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557507803321 |
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Siddiqui Rafat A
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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