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Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
| Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy |
| Autore | Kachrimanidou Vasiliki |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
arabinoxylan
ash content Aspergillus awamori bacterial cellulose bioactive compounds biodegradability biodiesel bioeconomy bioprocess development bioprocesses biorefineries blood plasma protein powder carotenoids circular economy circular-economy clarified butter sediment waste compost drying method edible films emulsifier emulsion fatty acid methyl esters films food biotechnology food packaging food processing food waste valorization food-processing glucoamylase glucosamine heat-induced gelation hydrogels hydrolysis hydrophilicity hydrophobic substrates integrated biorefineries lactose esters lipids microbial oil Morchella morel mushrooms oleaginous yeast oleic acid olive waste Ostwald ripening polysaccharides prebiotics Rhodosporidium toruloides size exclusion chromatography (SEC) solid state fermentation sorghum milling waste submerged fungal fermentation sustainability texture waste valorization whey proteins |
| ISBN | 3-03921-753-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367735803321 |
Kachrimanidou Vasiliki
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Journal of biotechnology
| Journal of biotechnology |
| Pubbl/distr/stampa | [New York, NY], : Elsevier |
| Descrizione fisica | 1 online resource |
| Soggetto topico |
Biotechnology
Bioengineering Biomedical engineering Technology Biomedical Engineering Biotechnologie - Périodiques Biotechnologie Génie biomédical Technologie biomedical engineering Zeitschrift Online-Ressource Molekularbiologie Biological sciences Science and technology |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato |
biochemie
biochemistry biotechnologie biotechnology chemische industrie chemical industry fermentatie fermentation voedselbiotechnologie food biotechnology Biotechnology (General) Food and Bioprocess Engineering (General) Biotechnologie (algemeen) Levensmiddelen- en bioproceskunde (algemeen) |
| ISSN | 1873-4863 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Reviews in molecular biotechnology |
| Record Nr. | UNISA-996208796803316 |
| [New York, NY], : Elsevier | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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