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Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches
| Advances in Chemical Analysis Procedures (Part II) : Statistical and Chemometric Approaches |
| Autore | Locatelli Marcello |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
absorption/fluorescence spectroscopy
adulteration alignment amino acids artificial neural network ATR-FTIR authentication biogenic silica chemometrics data fusion degradation products diatoms eupatorin fingerprint fingerprinting fish and seafood food authentication food authenticity forced degradation Fourier transform infrared fourier transform infrared spectroscopy gas chromatography-mass spectrometry (GC-MS) gas-chromatography Gastrodia elata tuber geographical origin gradient elution honey HPLC hyperspectral imaging identification in vivo and in vitro liquid chromatography Macrohyporia cocos metabolism multivariate analysis NAS nuclear magnetic resonance PARAFAC2 Paris polyphylla Smith var. yunnanensis partial least squares discriminant analysis physicochemical parameters PLS regression models prostate carcinoma protein QAMS quality control quality evaluation Raman spectroscopy Ranae Oviductus rat intestinal flora rat liver microsomes retention prediction reversed-phase liquid chromatography RP-HPLC saffron stress test UHPLC-Q-TOF-MS/MS untargeted metabolomics vibrational spectroscopy wild and farmed |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Chemical Analysis Procedures |
| Record Nr. | UNINA-9910557507103321 |
Locatelli Marcello
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food Analysis
| Advances in Food Analysis |
| Autore | Gentili Alessandra |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (488 p.) |
| Soggetto non controllato |
?-blockers
?13C-IRMS 1H NMR 1H-NMR acidity adulteration agro-biodiversity amino acids anthocyanins anti-inflammatory antibiotics antihyperglycemic antioxidant antioxidants apple juice aptamers ASE bifunctional polymer arms bioactive compounds biogenic amines blends bottle aging Box-Behnken design carbamates carbohydrates carotenoids chemical composition chemometric analysis chemometrics Chia seed oil chiral chiral stationary phases clenbuterol closures collagen peptide confirmatory method conversion Croatian wines cuprous oxide nanoparticles cyclic voltammetry differential pulse voltammetry dimerization DNA barcode DNA extraction enantiomers enhanced product ion (EPI) essential oil extraction techniques fat-soluble vitamins fatty acids fatty acids composition fermentation flavokavains flavor profile florfenicol florfenicol amine food food adulteration food authentication food composition food process control food quality food safety food security fructose fruit jams fruit juice geographical origin gold nanoparticles biosensor hard clams high resolution mass spectrometry high-throughput sequencing technology hops extracts HPLC HPLC fingerprint HPLC-QTOF-MS/MS HRMS hydrodistillation immature honey impedimetric aptasensor IMS isomerization kavalactones kiwifruit (Actinidia chinensis) Lactarius deliciosus lipid classes lipid-lowering effect liquid chromatography mass spectrometry Marynka strain mass fragmentation mass spectra Meretrix lyrata metabolites microalgae microwave-assisted extraction microwave-assisted hydrodistillation milk milk powder modified electrode molecular identification molecular species of phospholipid molecular weight multi-physicochemical parameters multiple reaction monitoring (MRM) muscle mycotoxin myrtle Myrtus communis Myrtus communis L. natural mature honey nitrite detection NMR oligosaccharides PAT detection pesticide residues phenolic acids phenolic compounds phospholipids phylogeny Piper methysticum (kava) PLS Pol gene polarity polyelectrolyte composite film Polygonatum cyrtonema polyunsaturated fatty acid poultry eggs principal component analysis (PCA) Q-Orbitrap qualitative and quantitative PCR quality control quercetin real-time quantitative PCR reduced graphene oxide review rosé wines saccharides Scenedesmus screen-printed interface second-derivative linear sweep voltammetry single-laboratory validation Sojae semen praeparatum (SSP) spectrum-effect relationship steaming sunset yellow supercritical fluid extraction systematic evolution of ligands by exponential enrichment thiamphenicol Tricholoma matsutake UHPLC-UV ultra-fast liquid chromatography (UFLC)-TripleTOF MS ultrasound-assisted extraction UPLC-FLD validation walnut varieties white wines |
| ISBN | 3-03921-743-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367746703321 |
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Gentili Alessandra
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Liquid Chromatography in Food Analysis
| Application of Liquid Chromatography in Food Analysis |
| Autore | Núñez Oscar |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (132 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
additives
challenges characterization chemometrics confectionery fats contaminants controlled environment coupages far infrared irradiation (FIR) flavonoid food and feed analysis food authentication fraud quantitation high performance liquid chromatography hypoglycaemic light emitting diode (LED) light liquid chromatography multivariate calibration n/a nutritional analysis olive oils Passifloraceae polyphenols positional isomers protected designation of origin silver-ion HPLC Solanaceae soybean sprouts sparkling wine (cava) triglycerides UV detection α-amylase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557597803321 |
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Núñez Oscar
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food Authentication: Techniques, Trends and Emerging Approaches
| Food Authentication: Techniques, Trends and Emerging Approaches |
| Autore | González-Domínguez Raúl |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (182 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
adulteration
amino acids aroma authentication biomarkers chemometrics cultivar cultivation system differentiation discrimination DNA extraction protocol fingerprinting food authentication food classification food fraud food integrity food supply chain free amino acids fruit juice authenticity gas chromatography genetic tagging hazelnut oil hen eggs high-resolution mass spectrometry HPLC-UV Iberian dry-cured ham information sharing juice lipids liquid chromatography fingerprinting luminescence MALDI-MS imaging margarines and spreads mass spectrometry mineral elements minerals multivariate classification n/a neuropeptides nutrition factor organic acids partial least square-discriminant analysis pattern recognition phenolic compounds physicochemical quality parameters polyphenolic compounds pomegranate juice prickly pear principal component analysis SNPs SSRs stakeholder strawberry sugars sweet cherries traceability transparency vinegar virgin olive oil volatile compounds |
| ISBN | 3-03928-749-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Authentication |
| Record Nr. | UNINA-9910404089403321 |
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González-Domínguez Raúl
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Target and Non-Target Approaches for Food Authenticity and Traceability
| Target and Non-Target Approaches for Food Authenticity and Traceability |
| Autore | Amaral Joana S |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (278 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
COIBar-RFLP (cytochrome oxidase I barcode-restriction fragment length polymorphism)
seafood fraud DNA barcoding food authenticity food adulteration food fraud donkey cytochrome b real-time PCR meat products honey regional origin chemometric analysis mineral content Montenegro Sepia common cuttlefish Sepia officinalis real-time PCR (Polymerase Chain Reaction) species identification food authentication COI (Cytochrome Oxidase I) Olea europaea var Sylvestris oleaster olive olive oil adulteration SNP DNA virgin olive oil quality volatile compounds sensory analysis chemometrics anti food fraud Curcuma longa DNA markers SYBR-GREEN real-time PCR Zea mays pasta Triticum aestivum Triticum durum genetic traceability digital PCR semolina species truffle Tuber spp species differentiation near-infrared spectroscopy red deer roe deer water deer multiplex PCR capillary electrophoresis perilla sesame geographic origin metabolomics multivariate analysis metabolite profiling quantification chicken guinea fowl pheasant quail turkey authentication authenticity chemometric fish origin meat milk spectroscopy 1H-NMR GC-MS HPLC-UV/VIS protein hydrolysate free amino acid contents ProHydrAdd monofloral honey direct analysis in real time (DART) high resolution mass spectrometry (HRMS) geographical origin Ginkgo biloba plant infusions real-time polymerase chain reaction DNA extraction opium poppy seed pollen grains bakery product oil PCR Salmo salar L. fatty acids mislabeling machine learning |
| ISBN | 3-0365-5457-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463803321 |
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Amaral Joana S
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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