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Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910795193203321 |
Demossier Marion
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| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Burgundy : a global anthropology of place and taste / / Marion Demossier
| Burgundy : a global anthropology of place and taste / / Marion Demossier |
| Autore | Demossier Marion |
| Pubbl/distr/stampa | New York ; ; Oxford : , : Berghahn, , 2018 |
| Descrizione fisica | 1 online resource (280 pages) |
| Disciplina | 338.4/76632094441 |
| Collana | New directions in anthropology |
| Soggetto topico |
Wine and wine making - France - Burgundy
Terroir - France - Burgundy Wine industry - France - Burgundy Vintners - France - Burgundy |
| Soggetto non controllato |
Burgundy wine
agriculture anthropological anthropology burgundian model burgundy wines ethnographic analysis european studies food and wine food scholars food science food studies geographies of heritage geography global anthropology social anthropology social science terroir ideology terroir vineyards wine growers wine making wine winemaking winescape |
| ISBN | 1-78533-852-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
| Record Nr. | UNINA-9910827156703321 |
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Demossier Marion
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||
| New York ; ; Oxford : , : Berghahn, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910786178003321 |
|
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
| Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo |
| Autore | Zanini De Vita Oretta <1936-> |
| Pubbl/distr/stampa | Berkely, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (325 p.) |
| Disciplina | 394.1/20945632 |
| Altri autori (Persone) |
FantMaureen B
Di RenzoErnesto |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Cooking, Roman
Dinners and dining - History |
| Soggetto non controllato |
cookbook
cookbooks cooking made easy cooking culinary history culinary customs easy to read engaging enthic foods essential flavors food and wine food lovers food prep frugal people herbs historical history of italian cooking history how to cook italian cooking italian food italian history kitchen setting lamb lazio lively modern cuisine olive oil ordinary people page turner pork recipes regional cooking regional interest retrospective ricotta rome social history social sciences traditions |
| ISBN | 0-520-95539-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Record Nr. | UNINA-9910808029603321 |
|
Zanini De Vita Oretta <1936->
|
||
| Berkely, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha
| Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 381/.18 |
| Soggetto topico |
Street vendors - Social conditions
Street vendors - Economic conditions Peddling - Social aspects Peddling - Economic aspects Informal sector (Economics) Urban economics |
| Soggetto non controllato |
anthology
anthropology berlin business cities city life cooking culture diverse economies economic activity economic practices engaging ethnicity family food and wine global ties harlem history local economies local food marginalized economies mexico city neighbors new york city northern hemisphere nostalgia opportunism retail small business social issues street food street vending street vendors urban centers urban practices |
| ISBN | 1-78238-835-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction - Street Vending in the Neoliberal City: A Global Perspective on the Practices and Policies of a Marginalized Economy; Part I - Responding to Urban and Global Neoliberal Policies; Chapter 1 - Flexible Families: Latina/o Food Vending in Brooklyn, New York; Chapter 2 - Street Vending and the Politics of Space in New York City; Chapter 3 - Creative Resistance: The Case of Mexico City's Street Artisans and Vendors; Part II - Street Vending and Ethnicity; Chapter 4 - Metropolitan Informality and Racialization: Street Vending in Berlin's Historical Center
Chapter 5 - Selling Memory and Nostalgia in the Barrio: Mexican and Central American Women (Re)Create Street Vending Spaces in Los Angeles Chapter 6 - Ethnic Contestations over African American Fiction: The Street Vending of Street Literature in New York City; Part III - The Spatial Mobility of Urban Street Vending; Chapter 7 - The Urbanism of Los Angeles Street Vending; Chapter 8 - Selling in Insecurity, Living with Violence: Eviction Drives against Street Vendors in Dhaka and the Informal Politics of Exploitation Chapter 9 - The Street Vendors Act and Pedestrianism in India: A Reading of the Archival Politics of the Calcutta Hawker Sangram CommitteePart IV - Historical Accounts of Street Vending; Chapter 10 - Street Vending, Political Activism, and Community Building in African American History: The Case of Harlem; Chapter 11 - The Roots of Street Commerce Regulation in the Urban Slave Society of Rio de Janeiro, Brazil; Index |
| Record Nr. | UNINA-9910797911603321 |
| New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha
| Street vending in the neoliberal city : a global perspective on the practices and policies of a marginalized economy / / edited by Kristina Graaff and Noa Ha |
| Pubbl/distr/stampa | New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 |
| Descrizione fisica | 1 online resource (261 p.) |
| Disciplina | 381/.18 |
| Soggetto topico |
Street vendors - Social conditions
Street vendors - Economic conditions Peddling - Social aspects Peddling - Economic aspects Informal sector (Economics) Urban economics |
| Soggetto non controllato |
anthology
anthropology berlin business cities city life cooking culture diverse economies economic activity economic practices engaging ethnicity family food and wine global ties harlem history local economies local food marginalized economies mexico city neighbors new york city northern hemisphere nostalgia opportunism retail small business social issues street food street vending street vendors urban centers urban practices |
| ISBN | 1-78238-835-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Figures; Introduction - Street Vending in the Neoliberal City: A Global Perspective on the Practices and Policies of a Marginalized Economy; Part I - Responding to Urban and Global Neoliberal Policies; Chapter 1 - Flexible Families: Latina/o Food Vending in Brooklyn, New York; Chapter 2 - Street Vending and the Politics of Space in New York City; Chapter 3 - Creative Resistance: The Case of Mexico City's Street Artisans and Vendors; Part II - Street Vending and Ethnicity; Chapter 4 - Metropolitan Informality and Racialization: Street Vending in Berlin's Historical Center
Chapter 5 - Selling Memory and Nostalgia in the Barrio: Mexican and Central American Women (Re)Create Street Vending Spaces in Los Angeles Chapter 6 - Ethnic Contestations over African American Fiction: The Street Vending of Street Literature in New York City; Part III - The Spatial Mobility of Urban Street Vending; Chapter 7 - The Urbanism of Los Angeles Street Vending; Chapter 8 - Selling in Insecurity, Living with Violence: Eviction Drives against Street Vendors in Dhaka and the Informal Politics of Exploitation Chapter 9 - The Street Vendors Act and Pedestrianism in India: A Reading of the Archival Politics of the Calcutta Hawker Sangram CommitteePart IV - Historical Accounts of Street Vending; Chapter 10 - Street Vending, Political Activism, and Community Building in African American History: The Case of Harlem; Chapter 11 - The Roots of Street Commerce Regulation in the Urban Slave Society of Rio de Janeiro, Brazil; Index |
| Record Nr. | UNINA-9910820334003321 |
| New York, [New York] ; ; Oxford : , : Berghahn Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Women of wine [[electronic resource] ] : the rise of women in the global wine industry / / Ann B. Matasar
| Women of wine [[electronic resource] ] : the rise of women in the global wine industry / / Ann B. Matasar |
| Autore | Matasar Ann B. <1940-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 331.4/86632 |
| Soggetto topico |
Women in the wine industry
Wine industry |
| Soggetto non controllato |
alcohol
american wine australia australian wine bize leroy cathy corison chiara lungarotti england feminism food and wine food science french wine gender studies gender gina gallo italy la sirena laura bianchi laura catena lorenza sebasti madeline triffon new zealand nonfiction rothschild serena sutcliffe sommelier susana balbo united kingdom vanya cullen vineyard wine industry wine winemaking winery women in business women winemakers women |
| ISBN |
9786612357336
1-282-35733-6 0-520-93070-3 1-60129-383-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Women need not apply -- Wine : not your typical agricultural product -- A toast to the past -- Terroir : uniquely French and untranslatable -- Le donne del vino -- The new world : California -- The new world : the Southern Hemisphere -- Knowledge is power -- Uncorking sales -- Past, present, future. |
| Record Nr. | UNINA-9910783668403321 |
|
Matasar Ann B. <1940->
|
||
| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Women of wine [[electronic resource] ] : the rise of women in the global wine industry / / Ann B. Matasar
| Women of wine [[electronic resource] ] : the rise of women in the global wine industry / / Ann B. Matasar |
| Autore | Matasar Ann B. <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 331.4/86632 |
| Soggetto topico |
Women in the wine industry
Wine industry |
| Soggetto non controllato |
alcohol
american wine australia australian wine bize leroy cathy corison chiara lungarotti england feminism food and wine food science french wine gender studies gender gina gallo italy la sirena laura bianchi laura catena lorenza sebasti madeline triffon new zealand nonfiction rothschild serena sutcliffe sommelier susana balbo united kingdom vanya cullen vineyard wine industry wine winemaking winery women in business women winemakers women |
| ISBN |
9786612357336
1-282-35733-6 0-520-93070-3 1-60129-383-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Women need not apply -- Wine : not your typical agricultural product -- A toast to the past -- Terroir : uniquely French and untranslatable -- Le donne del vino -- The new world : California -- The new world : the Southern Hemisphere -- Knowledge is power -- Uncorking sales -- Past, present, future. |
| Record Nr. | UNINA-9910810053603321 |
|
Matasar Ann B. <1940->
|
||
| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper
| Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper |
| Autore | Sullivan Charles L (Charles Lewis), <1932-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2003 |
| Descrizione fisica | 1 online resource (248 p.) |
| Disciplina | 634.8/09794 |
| Collana | California studies in food and culture |
| Soggetto topico |
Grapes - California - History
Viticulture - California - History Wine and wine making - California - History |
| Soggetto non controllato |
alcohol
alcoholic beverages american wine california vineyards california wine california winemaking cultural history european history european wine food and drink food and wine red wine regional scientific united states wine united states white wine wine grapes wine makers wine styles wine types wine vintages zinfandel grape zinfandel wine zinfandel |
| ISBN |
9786612357244
0-520-93052-5 1-282-35724-7 1-59875-019-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- 1. How I Solved the Historical Mysteries Surrounding Zinfandel- Sort Of -- 2. Sojourn in the East -- 3. Ho! For California! -- 4. Plant Your Vineyards! Begin Now! -- 5. Boom! 1872-1890 -- 6. The Haraszthy Myth -- 7. The Stealth Grape, 1891-1918 -- 8. Prohibition and the Fresh Grape Deal, 1919-1933 -- 9. The Two Faces of Zin, 1934-1969 -- 10. Of Pendulums and Roller Coasters, 1970-1990 -- 11. Fat Years, 1991-2001 -- 12. The Mystery of Origins Solved-Probably -- 13. Into the New Century -- APPENDIX: REGIONAL SUMMARIES -- SELECT BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910783176203321 |
|
Sullivan Charles L (Charles Lewis), <1932->
|
||
| Berkeley, : University of California Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper
| Zinfandel [[electronic resource] ] : a history of a grape and its wine / / Charles L. Sullivan ; foreword by Paul Draper |
| Autore | Sullivan Charles L (Charles Lewis), <1932-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2003 |
| Descrizione fisica | 1 online resource (248 p.) |
| Disciplina | 634.8/09794 |
| Collana | California studies in food and culture |
| Soggetto topico |
Grapes - California - History
Viticulture - California - History Wine and wine making - California - History |
| Soggetto non controllato |
alcohol
alcoholic beverages american wine california vineyards california wine california winemaking cultural history european history european wine food and drink food and wine red wine regional scientific united states wine united states white wine wine grapes wine makers wine styles wine types wine vintages zinfandel grape zinfandel wine zinfandel |
| ISBN |
9786612357244
0-520-93052-5 1-282-35724-7 1-59875-019-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- FOREWORD -- PREFACE -- ACKNOWLEDGMENTS -- 1. How I Solved the Historical Mysteries Surrounding Zinfandel- Sort Of -- 2. Sojourn in the East -- 3. Ho! For California! -- 4. Plant Your Vineyards! Begin Now! -- 5. Boom! 1872-1890 -- 6. The Haraszthy Myth -- 7. The Stealth Grape, 1891-1918 -- 8. Prohibition and the Fresh Grape Deal, 1919-1933 -- 9. The Two Faces of Zin, 1934-1969 -- 10. Of Pendulums and Roller Coasters, 1970-1990 -- 11. Fat Years, 1991-2001 -- 12. The Mystery of Origins Solved-Probably -- 13. Into the New Century -- APPENDIX: REGIONAL SUMMARIES -- SELECT BIBLIOGRAPHY -- INDEX |
| Record Nr. | UNINA-9910821599503321 |
|
Sullivan Charles L (Charles Lewis), <1932->
|
||
| Berkeley, : University of California Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||