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Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
Addressing Food and Nutrition Security in Developed Countries / Sue Booth, Christina Pollard
Autore Booth Sue
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (427 p.)
Soggetto non controllato diet affordability
California Health Interview Survey
Aboriginal and Torres Strait Islander
deservingness
subsidy
mental health
remote
welfare state
incentive
cost of a healthy diet
access to food
monitoring and surveillance
INFORMAS
children
qualitative
disadvantages
poverty
food insecurity
food service
social support
reference budgets
determinants
non-communicable disease
Canadian adults
monitoring
diet prices
inequality
food affordability
physical health
food equality
Finland
diet-related chronic disease
older people
women
Pacific diets
Newstart allowance
charitable food services
Indigenous
social assistance
food system
Supplemental Nutrition Assistance Program (SNAP)
Healthy Diets ASAP tool
prevalence
policy
food charity
sex
secondary data
food assistance
developed countries
social enterprise models
low income
M?ori diets
household
food poverty
social assistance payments
food price
community store
Hurricane Katrina
stressful life events
fiscal policy
food stress
low-to-middle income
trauma-informed
rural
experience
stressors
Indigenous population
research
affordability
social determinants
social security
charity
obesity prevention
Sustainable Development Goals
obesity
nutrition environment
coping strategies
welfare recipients
Food-based dietary guidelines
food surveys
experiences
fruit and vegetables
food aid recipient
hunger
nutrition
food supply
mixed methodology research
nutrition policy
household food insecurity
food prices
Asian Americans
intervention
English language use
values
Scotland
acculturation
disaster
voluntary failure
family health
surveillance
diet
food banks
scoping review
ageing
rural communities
path diagram
Aboriginal and Torres Strait Islander population
food pricing
homeless
families
food and nutrition security
food bank
co-creation
urban
food security
food policy
depression
diet price
food aid
ISBN 9783039212828
3039212826
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854803321
Booth Sue  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (342 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato ABTS
Acanthopanax
Africa
Agew and Sidama
agroforestry
aliphatic esters
Amhara
antioxidant
antioxidant activity
assessment of wild food
auxin
Ayeyarwaddy region
bioactive compounds
biocontrol
biodiversity
bioeconomy
biological activity
biologically activecompounds
blackberry
Butyrospermum parkii
Chamaemelum fuscatum
chamomile
Changbai Mountains
chaste tree
chitinase
ciwujia
community garden
Compositae
conservation
contingent valuation
cosmetics
Crataegus
Cyclocarya paliurus
dedicated databases
dimensions in science
DPPH
economic
edible forest products
edible landscape
electrochemical oxidation
Enguday
ESCC (Esophageal squamous cell carcinoma)
essential oil
essential oils
estimation of potential
ethnic groups
ethnomycology
extracts
ferns
flavonoid
flavonoids
folk taxonomy
food
food and nutrition security
food composition databases
food processing industry
food security
forest
forest foods
forests and trees
fruit
Fulani
fungal pathogen
gender
green coffee
hawthorn
health benefits
health-promoting properties
heavy metal contamination
herbal medicine
historically polluted area
in vitro studies
in vivo studies
JNK (c-Jun N-terminal kinase)
jujube
Khingan Mountains
livelihoods
local communities
Lysobacter antibioticus HS124
mangrove forest
market
marketing
Mediterranean
methacrylate
mineral concentration
mushroom
Myanmar
natural population
neglected and underutilized species (NUS)
non-edible forest products
non-wood forest product
novel food
nutraceuticals
nutritional value
p38
phenolic acids
phenolics
phenylpropanoid biosynthesis
phytonutrients
plant extracts
podophyllotoxin
Polypodiopsida
product differentiation
production
pteridophytes
Rhamnaceae
ROS (reactive oxygen species)
S. greggii
S. mellifera
S. munzii
S. officinalis
S. officinalis "Icterina"
S. rutilans
Salvia Africana
seasonal dynamic
secondary metabolite
seed development
Siberian ginseng
solvent
structure-activity relationship
sustainable agriculture
technology and innovation (STI)
transcriptome analysis
tree
triterpenoid
tropical forest areas
tyrosinase inhibition
Ulmus pumila
urban consumers
urban horticulture
UV-VIS
Vitellaria paradoxa
Vitex agnus-castus L.
walnut (Juglans regia L.)
wild edible plants
wild edible tree species
wild food
wild harvesting
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Biodiversity and Genetic Resources
Plant Biodiversity and Genetic Resources
Autore Ebert Andreas W
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (672 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato access and benefit sharing
AFLP
agricultural adaptation
agricultural biodiversity
agro-biodiversity
agrobiodiversity
agrobiodiversity conservation
Amorgos
anti-inflammatory activity
antioxidants
association mapping
atolls
banana
bean
biological features
Brassica oleracea
breeding
Carthamus tinctorius
catechin
centres of origin
CGIAR
climate change
climate change adaptation
climate resilient
clonal crops
collection management
combined drought and heat stress
community seedbanks
conservation
conservation strategies
cpSSR
crop breeding
crop diversity
crop genetic resources
crop wild relatives
crop wild relatives (CWR)
cross-sectoral collaboration
cryobiotechnology
cryopreservation
Cyprus
cytometry
DArT markers
dendrogram
desiccation tolerance
developing countries
diagnostics
diversification
diversity
DNA Barcoding
documentation
domestication
drought
drought tolerance
drylands
Erodium crassifolium
ex situ and in situ conservation
ex situ conservation
field collections
field maintenance
food and nutrition security
food security
forage germplasm
Fraxinus spp
gene donors
gene flow
genebank
genebank management
genebanks
genetic approaches
genetic differentiation
genetic diversity
genetic erosion
genetic resources
genome-wide association studies
genomic selection
genotyping by sequencing
geographic distribution
germination
germplasm
germplasm characterization
germplasm storage
grasses
GWAS
heat
high-throughput phenotyping
home gardens
Honduras
HRM analysis
in vitro conservation
invasive
invasive species
ISSR genotyping
Kitui county
landrace
landraces
leafy vegetables
legumes
local
local varieties nSSR
longevity
Lythraceae
macadamia
maize
malnutrition
manna
microsatellites
mineral nutrients
monitoring
morphological traits
multi-sectoral collaboration
multilateral system
Musa
national and global efforts
natural biofortification
neglected and underutilized species
nitrogen fixation
non-communicable diseases (NCD)
nutrition data
nutrition security
oilseed crop
Papua New Guinea
participatory breeding
pathogen
payment for ecosystem services
payment for environmental services
pea landraces
pest
phenotypic breeding
phylogenetic diversity
phytosanitary regulations
plant breeding
plant genetic resources
plant genetic resources for food and agriculture
Plant Treaty
Poaceae
policy
population genetics
population structure
populations contraction
powdery mildew
PPB
pre-breeding
prevention
principal coordinate analysis
Punica genera
Punica granatum L.
Punica protopunica Balf
quarantine
range expansion
recalcitrant seeds
regeneration
Rhododendron
Schinoussa
seed
seed conservation
seed germination
seed health
seed longevity
seed physiology
seed quality management
seed storage
seed storage behaviour
SNP
Solanum chacoense
statistical modelling
stress tolerance
stripe rust
sustainability
symbiosis
transboundary pests
underutilized species
use
useful plants
variety introduction
Vavilov centres
vegetable breeding
vegetables
virus indexing
Vitis vinifera subsp. sativa
Vitis vinifera subsp. Sylvestris
wheat
wild food plants
wild species
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557733703321
Ebert Andreas W  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui