Addressing Food and Nutrition Security in Developed Countries |
Autore | Pollard Christina |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
Descrizione fisica | 1 electronic resource (427 p.) |
Soggetto non controllato |
diet affordability
California Health Interview Survey Aboriginal and Torres Strait Islander deservingness subsidy mental health remote welfare state incentive cost of a healthy diet access to food monitoring and surveillance INFORMAS children qualitative disadvantages poverty food insecurity food service social support reference budgets determinants non-communicable disease Canadian adults monitoring diet prices inequality food affordability physical health food equality Finland diet-related chronic disease older people women Pacific diets Newstart allowance charitable food services Indigenous social assistance food system Supplemental Nutrition Assistance Program (SNAP) Healthy Diets ASAP tool prevalence policy food charity sex secondary data food assistance developed countries social enterprise models low income M?ori diets household food poverty social assistance payments food price community store Hurricane Katrina stressful life events fiscal policy food stress low-to-middle income trauma-informed rural experience stressors Indigenous population research affordability social determinants social security charity obesity prevention Sustainable Development Goals obesity nutrition environment coping strategies welfare recipients Food-based dietary guidelines food surveys experiences fruit and vegetables food aid recipient hunger nutrition food supply mixed methodology research nutrition policy household food insecurity food prices Asian Americans intervention English language use values Scotland acculturation disaster voluntary failure family health surveillance diet food banks scoping review ageing rural communities path diagram Aboriginal and Torres Strait Islander population food pricing homeless families food and nutrition security food bank co-creation urban food security food policy depression diet price food aid |
ISBN | 3-03921-282-6 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910346854803321 |
Pollard Christina
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MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Forest, Foods and Nutrition |
Autore | Durazzo Alessandra |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (342 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
Soggetto non controllato |
pteridophytes
ferns antioxidant tyrosinase inhibition cosmetics Polypodiopsida heavy metal contamination herbal medicine historically polluted area wild food blackberry mangrove forest local communities Ayeyarwaddy region Myanmar economic livelihoods Chamaemelum fuscatum chamomile essential oil aliphatic esters methacrylate Compositae Mediterranean Cyclocarya paliurus seasonal dynamic phenolic acids flavonoids antioxidant activity structure-activity relationship flavonoid phenolics triterpenoid solvent natural population Ulmus pumila transcriptome analysis phytonutrients seed development phenylpropanoid biosynthesis ciwujia Siberian ginseng Acanthopanax secondary metabolite Changbai Mountains Khingan Mountains walnut (Juglans regia L.) electrochemical oxidation UV-VIS ABTS DPPH edible landscape food security urban horticulture community garden auxin biocontrol chitinase fruit fungal pathogen jujube Lysobacter antibioticus HS124 mineral concentration production Rhamnaceae ESCC (Esophageal squamous cell carcinoma) podophyllotoxin ROS (reactive oxygen species) p38 JNK (c-Jun N-terminal kinase) Vitellaria paradoxa Butyrospermum parkii agroforestry market non-wood forest product contingent valuation food gender Fulani wild edible tree species biodiversity ethnic groups conservation green coffee hawthorn bioactive compounds Crataegus biological activity nutraceuticals health benefits plant extracts assessment of wild food dimensions in science technology and innovation (STI) estimation of potential tropical forest areas food processing industry wild edible plants neglected and underutilized species (NUS) Africa urban consumers marketing product differentiation essential oils extracts Salvia Africana S. rutilans S. munzii S. mellifera S. greggii S. officinalis “Icterina” S. officinalis chaste tree Vitex agnus-castus L. in vitro studies in vivo studies health-promoting properties mushroom Enguday ethnomycology folk taxonomy Amhara Agew and Sidama bioeconomy food and nutrition security forests and trees forest foods wild harvesting forest tree edible forest products non-edible forest products nutritional value biologically activecompounds food composition databases dedicated databases novel food sustainable agriculture |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557438503321 |
Durazzo Alessandra
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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Plant Biodiversity and Genetic Resources |
Autore | Ebert Andreas W |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (672 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences |
Soggetto non controllato |
climate change
combined drought and heat stress drought heat landraces maize Rhododendron conservation strategies genetic differentiation gene flow populations contraction AFLP genetic diversity invasive Poaceae population genetics range expansion genebanks forage germplasm grasses legumes seed storage conservation seed longevity seed germination monitoring regeneration pea landraces Amorgos Schinoussa DNA Barcoding ISSR genotyping HRM analysis powdery mildew ex situ conservation germination longevity plant genetic resources agrobiodiversity genebank genebank management seed physiology seed quality management Carthamus tinctorius genotyping by sequencing germplasm characterization GWAS oilseed crop DArT markers macadamia dendrogram principal coordinate analysis population structure wild species malnutrition food security vegetables genetic resources home gardens community seedbanks variety introduction vegetable breeding high-throughput phenotyping statistical modelling phenotypic breeding genomic selection Solanum chacoense stress tolerance Brassica oleracea diversity SNP atolls leafy vegetables non-communicable diseases (NCD) nutrition security mineral nutrients natural biofortification crop wild relatives biological features use local national and global efforts policy gene donors pre-breeding breeding cross-sectoral collaboration crop wild relatives (CWR) drylands Kitui county wild food plants Cyprus domestication microsatellites Vitis vinifera subsp. sativa Vitis vinifera subsp. Sylvestris Fraxinus spp manna local varieties nSSR cpSSR cytometry morphological traits documentation agricultural biodiversity wheat genome-wide association studies association mapping stripe rust anti-inflammatory activity antioxidants catechin Erodium crassifolium underutilized species agro-biodiversity centres of origin geographic distribution phylogenetic diversity useful plants Vavilov centres plant breeding climate change adaptation developing countries Punica protopunica Balf Punica granatum L. Punica genera Lythraceae nitrogen fixation symbiosis bean landrace PPB participatory breeding climate resilient Honduras banana desiccation tolerance Musa Papua New Guinea seed conservation seed storage behaviour crop diversity drought tolerance genetic approaches neglected and underutilized species plant genetic resources for food and agriculture access and benefit sharing multilateral system CGIAR nutrition data multi-sectoral collaboration payment for ecosystem services payment for environmental services agrobiodiversity conservation agricultural adaptation clonal crops collection management cryobiotechnology cryopreservation field collections field maintenance germplasm storage in vitro conservation recalcitrant seeds genetic erosion ex situ and in situ conservation diversification sustainability food and nutrition security crop genetic resources diagnostics germplasm crop breeding pathogen pest Plant Treaty phytosanitary regulations transboundary pests invasive species prevention quarantine seed seed health virus indexing |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557733703321 |
Ebert Andreas W
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Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
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Lo trovi qui: Univ. Federico II | ||
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