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Addressing Food and Nutrition Security in Developed Countries
Addressing Food and Nutrition Security in Developed Countries
Autore Pollard Christina
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (427 p.)
Soggetto non controllato diet affordability
California Health Interview Survey
Aboriginal and Torres Strait Islander
deservingness
subsidy
mental health
remote
welfare state
incentive
cost of a healthy diet
access to food
monitoring and surveillance
INFORMAS
children
qualitative
disadvantages
poverty
food insecurity
food service
social support
reference budgets
determinants
non-communicable disease
Canadian adults
monitoring
diet prices
inequality
food affordability
physical health
food equality
Finland
diet-related chronic disease
older people
women
Pacific diets
Newstart allowance
charitable food services
Indigenous
social assistance
food system
Supplemental Nutrition Assistance Program (SNAP)
Healthy Diets ASAP tool
prevalence
policy
food charity
sex
secondary data
food assistance
developed countries
social enterprise models
low income
M?ori diets
household
food poverty
social assistance payments
food price
community store
Hurricane Katrina
stressful life events
fiscal policy
food stress
low-to-middle income
trauma-informed
rural
experience
stressors
Indigenous population
research
affordability
social determinants
social security
charity
obesity prevention
Sustainable Development Goals
obesity
nutrition environment
coping strategies
welfare recipients
Food-based dietary guidelines
food surveys
experiences
fruit and vegetables
food aid recipient
hunger
nutrition
food supply
mixed methodology research
nutrition policy
household food insecurity
food prices
Asian Americans
intervention
English language use
values
Scotland
acculturation
disaster
voluntary failure
family health
surveillance
diet
food banks
scoping review
ageing
rural communities
path diagram
Aboriginal and Torres Strait Islander population
food pricing
homeless
families
food and nutrition security
food bank
co-creation
urban
food security
food policy
depression
diet price
food aid
ISBN 3-03921-282-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346854803321
Pollard Christina  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (342 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pteridophytes
ferns
antioxidant
tyrosinase inhibition
cosmetics
Polypodiopsida
heavy metal contamination
herbal medicine
historically polluted area
wild food
blackberry
mangrove forest
local communities
Ayeyarwaddy region
Myanmar
economic
livelihoods
Chamaemelum fuscatum
chamomile
essential oil
aliphatic esters
methacrylate
Compositae
Mediterranean
Cyclocarya paliurus
seasonal dynamic
phenolic acids
flavonoids
antioxidant activity
structure-activity relationship
flavonoid
phenolics
triterpenoid
solvent
natural population
Ulmus pumila
transcriptome analysis
phytonutrients
seed development
phenylpropanoid biosynthesis
ciwujia
Siberian ginseng
Acanthopanax
secondary metabolite
Changbai Mountains
Khingan Mountains
walnut (Juglans regia L.)
electrochemical oxidation
UV-VIS
ABTS
DPPH
edible landscape
food security
urban horticulture
community garden
auxin
biocontrol
chitinase
fruit
fungal pathogen
jujube
Lysobacter antibioticus HS124
mineral concentration
production
Rhamnaceae
ESCC (Esophageal squamous cell carcinoma)
podophyllotoxin
ROS (reactive oxygen species)
p38
JNK (c-Jun N-terminal kinase)
Vitellaria paradoxa
Butyrospermum parkii
agroforestry
market
non-wood forest product
contingent valuation
food
gender
Fulani
wild edible tree species
biodiversity
ethnic groups
conservation
green coffee
hawthorn
bioactive compounds
Crataegus
biological activity
nutraceuticals
health benefits
plant extracts
assessment of wild food
dimensions in science
technology and innovation (STI)
estimation of potential
tropical forest areas
food processing industry
wild edible plants
neglected and underutilized species (NUS)
Africa
urban consumers
marketing
product differentiation
essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis “Icterina”
S. officinalis
chaste tree
Vitex agnus-castus L.
in vitro studies
in vivo studies
health-promoting properties
mushroom
Enguday
ethnomycology
folk taxonomy
Amhara
Agew and Sidama
bioeconomy
food and nutrition security
forests and trees
forest foods
wild harvesting
forest
tree
edible forest products
non-edible forest products
nutritional value
biologically activecompounds
food composition databases
dedicated databases
novel food
sustainable agriculture
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Plant Biodiversity and Genetic Resources
Plant Biodiversity and Genetic Resources
Autore Ebert Andreas W
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (672 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato climate change
combined drought and heat stress
drought
heat
landraces
maize
Rhododendron
conservation strategies
genetic differentiation
gene flow
populations contraction
AFLP
genetic diversity
invasive
Poaceae
population genetics
range expansion
genebanks
forage germplasm
grasses
legumes
seed storage
conservation
seed longevity
seed germination
monitoring
regeneration
pea landraces
Amorgos
Schinoussa
DNA Barcoding
ISSR genotyping
HRM analysis
powdery mildew
ex situ conservation
germination
longevity
plant genetic resources
agrobiodiversity
genebank
genebank management
seed physiology
seed quality management
Carthamus tinctorius
genotyping by sequencing
germplasm characterization
GWAS
oilseed crop
DArT markers
macadamia
dendrogram
principal coordinate analysis
population structure
wild species
malnutrition
food security
vegetables
genetic resources
home gardens
community seedbanks
variety introduction
vegetable breeding
high-throughput phenotyping
statistical modelling
phenotypic breeding
genomic selection
Solanum chacoense
stress tolerance
Brassica oleracea
diversity
SNP
atolls
leafy vegetables
non-communicable diseases (NCD)
nutrition security
mineral nutrients
natural biofortification
crop wild relatives
biological features
use
local
national and global efforts
policy
gene donors
pre-breeding
breeding
cross-sectoral collaboration
crop wild relatives (CWR)
drylands
Kitui county
wild food plants
Cyprus
domestication
microsatellites
Vitis vinifera subsp. sativa
Vitis vinifera subsp. Sylvestris
Fraxinus spp
manna
local varieties nSSR
cpSSR
cytometry
morphological traits
documentation
agricultural biodiversity
wheat
genome-wide association studies
association mapping
stripe rust
anti-inflammatory activity
antioxidants
catechin
Erodium crassifolium
underutilized species
agro-biodiversity
centres of origin
geographic distribution
phylogenetic diversity
useful plants
Vavilov centres
plant breeding
climate change adaptation
developing countries
Punica protopunica Balf
Punica granatum L.
Punica genera
Lythraceae
nitrogen fixation
symbiosis
bean
landrace
PPB
participatory breeding
climate resilient
Honduras
banana
desiccation tolerance
Musa
Papua New Guinea
seed conservation
seed storage behaviour
crop diversity
drought tolerance
genetic approaches
neglected and underutilized species
plant genetic resources for food and agriculture
access and benefit sharing
multilateral system
CGIAR
nutrition data
multi-sectoral collaboration
payment for ecosystem services
payment for environmental services
agrobiodiversity conservation
agricultural adaptation
clonal crops
collection management
cryobiotechnology
cryopreservation
field collections
field maintenance
germplasm storage
in vitro conservation
recalcitrant seeds
genetic erosion
ex situ and in situ conservation
diversification
sustainability
food and nutrition security
crop genetic resources
diagnostics
germplasm
crop breeding
pathogen
pest
Plant Treaty
phytosanitary regulations
transboundary pests
invasive species
prevention
quarantine
seed
seed health
virus indexing
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557733703321
Ebert Andreas W  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui