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Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910790980103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
| Ethical eating in the postsocialist and socialist world / / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell |
| Pubbl/distr/stampa | Berkeley, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (233 p.) |
| Disciplina | 178 |
| Altri autori (Persone) |
JungYuson <1972->
KleinJakob CaldwellMelissa L. <1969-> |
| Soggetto topico |
Food - Moral and ethical aspects
Food - Social aspects Food consumption - Moral and ethical aspects Food consumption - Social aspects |
| Soggetto non controllato |
alternative food movements
anthropology bulgaria capitalism china consumption of food critical food studies cuba eating ethical ethics fair trade food food and hunger food and morality food around the world food practices food geography global economy history lithuania local food organic food political movements political politics of food post socialist production of food russia social movements socialism socialist sociology state market citizen relations trade of food vietnam |
| ISBN | 0-520-95814-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- CONTENTS -- Acknowledgments -- Introduction: Ethical Eating and (Post)socialist Alternatives -- 1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- 2. The Moral Significance of Food in Reform-Era Rural China -- 3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- 4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- 5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- 6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- 7. Agroecology and the Cuban Nation -- 8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- Afterword: Ethical Food Systems: Between Suspicion and Hope -- Contributors -- Index |
| Record Nr. | UNINA-9910813511103321 |
| Berkeley, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910791159003321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
| Food in time and place [[electronic resource] ] : the American Historical Association companion to food history / / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (421 p.) |
| Disciplina | 641.309 |
| Soggetto topico |
Food - History
Food habits - History Food and Beverages - history |
| Soggetto non controllato |
american historical association
ancient mediterranean basic human needs colonization conquest crops culinary cultural history famines food and cuisine food and hunger food and popular culture food culture food history food supply food french food gastronomy geography globalization haute cuisine historical research on food history of food history immigration medieval food nutrition public health regional histories social history types of cuisine world history |
| ISBN | 0-520-95934-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Preface -- Introduction: Food History as a Field -- 1. Premodern Europe -- 2. China -- 3. India -- 4. Out of Africa: A Brief Guide to African Food History -- 5. Middle Eastern Food History -- 6. Latin American Food between Export Liberalism and the Vía Campesina -- 7. Food and the Material Origins of Early America -- 8. Food in Recent U.S. History -- 9. Influence, Sources, and African Diaspora Foodways -- 10. Migration, Transnational Cuisines, and Invisible Ethnics -- 11. The French Invention of Modern Cuisine -- 12. Restaurants -- 13. Cookbooks as Resources for Social History -- 14. The Revolt against Homogeneity -- 15. Food and Popular Culture -- 16. Post-1945 Global Food Developments -- Contributors -- Index |
| Record Nr. | UNINA-9910809521903321 |
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Philosophy of Food / / David M. Kaplan
| The Philosophy of Food / / David M. Kaplan |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 641.3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Food |
| Soggetto non controllato |
books for my first business dinner
books for reluctant readers books for restaurant owners changing my diet cooking diet cooking culinary techniques culinary easy to read first date manners food and cooking food and culinary food and hunger food safety food good table manners guide to cooking history of food how to act at business dinners meatless meals page turner plant based diets restaurant etiquette safe food table etiquette vegetarianism what is aquaculture what is veganism |
| ISBN |
1-283-36976-1
9786613369765 0-520-95197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index |
| Record Nr. | UNINA-9910781531403321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Philosophy of Food / / David M. Kaplan
| The Philosophy of Food / / David M. Kaplan |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina | 641.3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico | Food |
| Soggetto non controllato |
books for my first business dinner
books for reluctant readers books for restaurant owners changing my diet cooking diet cooking culinary techniques culinary easy to read first date manners food and cooking food and culinary food and hunger food safety food good table manners guide to cooking history of food how to act at business dinners meatless meals page turner plant based diets restaurant etiquette safe food table etiquette vegetarianism what is aquaculture what is veganism |
| ISBN |
1-283-36976-1
9786613369765 0-520-95197-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Table of Contents -- Introduction: The Philosophy of Food -- 1. Real Men Have Manners -- 2. Down-Home Global Cooking: A Third Option between Cosmopolitanism and Localism -- 3. Hunger Is the Best Sauce: The Aesthetics of Food -- 4. Smells, Tastes, and Everyday Aesthetics -- 5. Ethical Gourmandism -- 6. Two Evils in Food Country: Hunger and Lack of Representation -- 7. Ethics and Genetically Modified Food -- 8. The Ethics of Food Safety in the Twenty-First Century: Who Keeps the Public Good? -- 9. The Myth of Happy Meat -- 10. Animal Welfare, Happy Meat, and Veganism as the Moral Baseline -- 11. Animal Ethics and Food Production in the Twenty-First Century -- 12. Nature Politics and the Philosophy of Agriculture -- 13. The Ethics and Sustainability of Aquaculture -- 14. Scenarios for Food Security -- 15. Nutritionism and Functional Foods -- 16. In Vitro Meat: What Are the Moral Issues? -- Contributors -- Index |
| Record Nr. | UNINA-9910813990903321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The unending hunger : tracing women and food insecurity across borders / / Megan A. Carney
| The unending hunger : tracing women and food insecurity across borders / / Megan A. Carney |
| Autore | Carney Megan A. <1984-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 362.83/9812083 |
| Soggetto topico |
Women immigrants - United States
Mexicans - United States Central Americans - United States Food security - United States Food security - Government policy - United States |
| Soggetto non controllato |
american immigration
american politics american studies anthropology biopolitical central american migrants crossing the border cultural studies eating family feeding food and hunger food insecurity food healing human condition immigration and immigrants mexican migrants migrant mothers migrant women migrants migration national policy neoliberalism political poverty public policy resistance social services suffering survival united states of america welfare |
| ISBN |
0-520-28547-6
0-520-95967-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- Chapter One. "We Had Nothing to Eat": The Biopolitics of Food Insecurity -- Chapter Two. Caring through Food: La Lucha Diaria -- Chapter Three. Nourishing Neoliberalism? Narratives of Sufrimiento -- Chapter Four. Disciplining Caring Subjects: Food Security as a Biopolitical Project -- Chapter Five. Managing Care: Strategies of Resistance and Healing -- Conclusion -- Epilogue -- Appendix One. General Region Characteristics (2010- 12) -- Appendix Two. List of Participants -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910788049603321 |
Carney Megan A. <1984->
|
||
| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The unending hunger : tracing women and food insecurity across borders / / Megan A. Carney
| The unending hunger : tracing women and food insecurity across borders / / Megan A. Carney |
| Autore | Carney Megan A. <1984-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (273 p.) |
| Disciplina | 362.83/9812083 |
| Soggetto topico |
Women immigrants - United States
Mexicans - United States Central Americans - United States Food security - United States Food security - Government policy - United States |
| Soggetto non controllato |
american immigration
american politics american studies anthropology biopolitical central american migrants crossing the border cultural studies eating family feeding food and hunger food insecurity food healing human condition immigration and immigrants mexican migrants migrant mothers migrant women migrants migration national policy neoliberalism political poverty public policy resistance social services suffering survival united states of america welfare |
| ISBN |
0-520-28547-6
0-520-95967-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- Chapter One. "We Had Nothing to Eat": The Biopolitics of Food Insecurity -- Chapter Two. Caring through Food: La Lucha Diaria -- Chapter Three. Nourishing Neoliberalism? Narratives of Sufrimiento -- Chapter Four. Disciplining Caring Subjects: Food Security as a Biopolitical Project -- Chapter Five. Managing Care: Strategies of Resistance and Healing -- Conclusion -- Epilogue -- Appendix One. General Region Characteristics (2010- 12) -- Appendix Two. List of Participants -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910819388903321 |
|
Carney Megan A. <1984->
|
||
| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||