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Born again bodies [[electronic resource] ] : flesh and spirit in American Christianity / / R. Marie Griffith
| Born again bodies [[electronic resource] ] : flesh and spirit in American Christianity / / R. Marie Griffith |
| Autore | Griffith R. Marie (Ruth Marie), <1967-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2004 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina | 233/.5 |
| Collana | California studies in food and culture |
| Soggetto topico |
Human body - Religious aspects - Christianity - History of doctrines
Human body - Social aspects - United States - History Protestantism - United States - History |
| Soggetto non controllato |
america
american history beauty ideals bigotry born again christians christian dieting christian fitness christianity diet and nutrition diet culture diet history diet literature diet preachers diet programs fitness programs food and culture nonfiction survey nonfiction obesity overweight populations physical anthropology religious movements religious perspectives sociology spiritual connections spirituality theoretical approach united states |
| ISBN |
9786612763076
0-520-93811-9 1-282-76307-5 1-59734-507-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Acknowledgments -- Introduction -- A Note on Reading the Images -- 1. Gluttons for Regimen -- 2. Sculptors of Our Own Exterior -- 3. Minding the Body -- 4. Pray the Weight Away -- 5. "Don't Eat That" -- Epilogue -- Notes -- Primary Source Bibliography -- Index |
| Record Nr. | UNINA-9910783386703321 |
Griffith R. Marie (Ruth Marie), <1967->
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| Berkeley, : University of California Press, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto non controllato |
afghanistan war
combat female journalists fighting food and culture food and north korea food and war food culture and history food during war food history food literature food lovers foodie lit international cuisine international journalism journalism and war journalism in conflict zones journalism stories kim jong ii life of a journalist middle east journalism modern journalism palestinian militants war and hunger war in middle east war journalists war stories war zone reporters |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910781676303321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester
| Eating mud crabs in Kandahar [[electronic resource] ] : stories of food during wartime by the world's leading correspondents / / edited by Matt McAllester |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2011 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 394.1/2 |
| Altri autori (Persone) | McAllesterMatthew <1969-> |
| Collana | California studies in food and culture |
| Soggetto topico |
Survival and emergency rations
Food habits War correspondents Foreign journalists War and society |
| Soggetto non controllato |
afghanistan war
combat female journalists fighting food and culture food and north korea food and war food culture and history food during war food history food literature food lovers foodie lit international cuisine international journalism journalism and war journalism in conflict zones journalism stories kim jong ii life of a journalist middle east journalism modern journalism palestinian militants war and hunger war in middle east war journalists war stories war zone reporters |
| ISBN |
1-283-27821-9
9786613278210 0-520-94968-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : the name of the third chicken : Kosovo / Matt McAllester -- Survival rations. Night light : El Salvador and Haiti / Lee Hockstader -- A diet for dictators : North Korea / Barbara Demick -- Siege food : Bosnia / Janine di Giovanni -- Miraculous harvests : China / Isabel Hilton -- Insistent hosts. How Harry lost his ear : Northern Ireland / Scott Anderson -- Weighed down by a good meal : Gaza and Israel / Joshua Hammer -- The price of oranges : Pakistan / Jason Burke -- Jeweled rice : Iran / Farnaz Fassihi -- The oversize helmsman of an undersize country : Israel / Matt Rees -- Food under fire. Same-day cow : Afghanistan / Tim Hetherington -- Eau de cadavre : Somalia and Rwanda / Sam Kiley -- Eating mud crabs in Kandahar : Afghanistan / Christina Lamb -- Munther cannot cook your turkey : Iraq / Rajiv Chandrasekaran -- Breaking bread. The best man I ever knew : Georgia / Wendell Steavenson -- Dinner with a jester : Afghanistan / Jon Lee Anderson -- Sugarland : Haiti / Amy Wilentz -- My life in pagans : Ossetia / James Meek -- The house of bread : Bethlehem / Charles M. Sennott. |
| Record Nr. | UNINA-9910808329403321 |
| Berkeley, : University of California Press, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
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Poppendieck Janet <1945->
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| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
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Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad [[electronic resource] ] : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910777956003321 |
|
Schwartz Maxime <1940->
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||
| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How the cows turned mad : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle
| How the cows turned mad : unlocking the mysteries of mad cow disease / / Maxime Schwartz ; translated by Edward Schneider ; with a new foreword by Marion Nestle |
| Autore | Schwartz Maxime <1940-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2004 |
| Descrizione fisica | 1 online resource (260 p.) |
| Disciplina | 616.8/3 |
| Soggetto topico |
Bovine spongiform encephalopathy
Prion diseases in animals - History |
| Soggetto non controllato |
agriculture
beef biology brain infection cannibalism carnism carnivore cattle cows disease food and culture food studies food genetics health heredity infectious disease kuru life sciences mad cow mammals meat eating meat medical nonfiction medical science medicine molecular biology neuroscience nonfiction papua new guinea pasteur prion disease prion hypothesis science scrapie sheep transmissible spongiform encephalopathy tse zoology |
| ISBN |
1-282-35762-X
9786612357626 0-520-93151-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- FOREWORD TO THE PAPERBACK EDITION -- PROLOGUE -- 1: THE SHEEP ARE STRANGELY DIZZY -- 2: MOLECULES AND MICROBES -- 3: MAO DOGS AND EARTHWORMS -- 4: SCRAPIE UNDER THE MICROSCOPE -- 5: CREUTZFELOT, JAKOB, AND OTHERS -- 6: SCRAPIE IS INOCULABLE -- 7: AND GOATS, AND MICE -- 8: SCRAPIE IS CONTAGIOUS -- 9: KURU AND THE FORE PEOPLE OF PAPUA NEW GUINEA -- 10: THE WALL COMES DOWN -- 11: FROM PEARL NECKLACE TO DOUBLE HELIX -- 12: THE PHANTOM VIRUS -- 13: A TRAGEDY I N THE MAKING -- 14: ONE CASE PER MILLION -- 15: PRIONS -- 16: APRIL 1985 -- 17: THE "KISS OF DEATH" -- 18: THE RETURN OF THE SPONTANEISTS -- 19: TO GROW-AND TO DIE -- 20: LESSONS LEARNED -- 21: HAVE THE COWS GONE MAD? -- 22: FROM COWS TO HUMANS -- 23: FROM COWS TO SHEEP? FROM HUMANS TO HUMANS? -- 24: THE SECRET IN THE CLOSET -- 25: UNMASKING "THE DISEASE" -- 26: HAVE WE CONllUERED "THE DISEASE"? -- 27: 2001 -- EPILOGUE -- NOTES -- BIBLIOGRAPHY -- CHRONOLOGY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910809278403321 |
|
Schwartz Maxime <1940->
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| Berkeley, : University of California Press, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson
| The life of cheese [[electronic resource] ] : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910786197103321 |
|
Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The life of cheese : crafting food and value in America / / Heather Paxson
| The life of cheese : crafting food and value in America / / Heather Paxson |
| Autore | Paxson Heather <1968-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2013 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 637/.3 |
| Collana | California studies in food and culture |
| Soggetto topico |
Cheesemaking - United States
Cheese industry - United States Cheese - Social aspects - United States Food habits - United States Local foods - United States |
| Soggetto non controllato |
america
anthropological study anthropologists artisanal cheeses artisans cheese consumption cheese lovers cheese production cheese cheesemakers cheesemaking consumers craft cheeses cultural value dairy farmers dairy industry economic value ethnographers food and culture food and value food labor handmade cheeses land use living products microorganisms nonfiction study plants and animals politics of food taste and value |
| ISBN |
1-78402-443-0
1-283-64634-X 0-520-95402-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
| Altri titoli varianti | Crafting food and value in America |
| Record Nr. | UNINA-9910812754403321 |
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Paxson Heather <1968->
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| Berkeley, : University of California Press, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz
| The noodle narratives [[electronic resource]] : the global rise of an industrial food into the twenty-first century / / Frederick Errington, Tatsuro Fujikura, and Deborah Gewertz |
| Autore | Errington Frederick Karl |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2013 |
| Descrizione fisica | 1 online resource (211 p.) |
| Disciplina | 338.4/7664755 |
| Altri autori (Persone) |
TatsuroFuzikura
GewertzDeborah B. <1948-> |
| Soggetto topico |
Noodles industry - Social aspects - Japan
Noodles industry - Social aspects - United States Noodles industry - Social aspects - Papua New Guinea Noodles - Social aspects - Japan Noodles - Social aspects - United States Noodles - Social aspects - Papua New Guinea |
| Soggetto non controllato |
21st century
anthropologists asian foods capitalism cheap foods consumers cross cultural cultural anthropology demographic studies diverse populations food and culture food consumption food historians food industry food manufacturing food marketing food production globalization industrial food instant noodles japan nonfiction noodles papua new guinea postwar society poverty prison inmates social science united states us purveyors |
| ISBN |
0-520-27634-5
0-520-95667-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Illustrations and Table -- Acknowledgments -- Introduction: Instant Noodles as Quotidian and Ubiquitous -- 1. The Taste of Something Good -- 2. Japanese Instant Noodles in the Market and on the Mind -- 3. What Instant Noodles Reflect and Affect in America -- 4. Instant Noodles for the Bottom of the Pyramid in Papua New Guinea -- 5. Making (and Unmaking?) a Big Food World -- Conclusion: Big Food for a Huge Population? -- Notes -- References -- Index |
| Record Nr. | UNINA-9910779885503321 |
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Errington Frederick Karl
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| Berkeley, : University of California Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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