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Driving Sustainability through Engineering Management and Systems Engineering
| Driving Sustainability through Engineering Management and Systems Engineering |
| Autore | Philbin Simon P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (156 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
sustainability
project success business-society business models Sustainable Development Goals (SDGs) sustainable development infrastructure project fuzzy analytic hierarchy process project selection sustainable projects multi-criteria decision making COVID-19 food and beverage manufacturing complexity theory engineering management management conceptual carbon neutral electric vehicle vehicle-to-grid renewable energy smart charging net-zero circular economy design methods whole systems thinking data centre industry |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407703321 |
Philbin Simon P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
| Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed |
| Autore | Zhou Ting |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2018 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto non controllato |
Trichoderma
photodegradation product physical decontamination growth performance toxigenic Fusarium curcumin mitigation Aspergillus flavus food and beverage ascladiol biological control antioxidant capability trichothecene bioprospecting turkey processing chicks Sporobolomyces sp. IAM 13481 mycotoxins epimer Tri101 enzymes neutral electrolyzed water antioxidant function purification ameliorating effects aflatoxin-degrading enzyme chemical decontamination desoxypatulinic acid furan rings maize atmospheric pressure biotransformation estrogen receptor (ER) oxidative stress decontamination Bacillus shackletonii hyssop DBD degradation TQEF-MS/MS CYP450 enzymatic detoxification low temperature plasma Fusarium AFBO-DNA modified mycotoxin Bacillus subtilis ANSB060 polarity thermal treatment serum hormones mycotoxins mitigation mycotoxin zearalenone (ZEA) cell viability detoxification patulin biodegradation interactions intracellular and extracellular enzymes Bacillus licheniformis CK1 deoxynivalenol aflatoxins aflatoxin B1 biological decontamination Corylus avellana molecular Pichia caribbica mild technologies microbial patulin degradation enzyme proteomics fatty acids spores of Ganoderma lucidum inhibition residue food safety cold atmospheric pressure plasma technology application post-weaning female piglets laccase aflatoxin biodegradation preparation Aflatoxin B1 microorganism identification |
| ISBN | 3-03897-027-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346836003321 |
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Zhou Ting
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| MDPI - Multidisciplinary Digital Publishing Institute, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating
| Retail Strategies to Support Healthy Eating |
| Autore | Moran Alyssa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (214 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
trade promotion
price promotion placement food and beverage food retailer grocery consumer behavior marketing chronic disease choice architecture retail food environment food purchasing federal nutrition assistance COVID-19 grocery stores restaurants dietary intake food purchase policy federal nutrition assistance programs beverage tax menu labeling financial incentives health disparities food access nutrition healthier food dietary behaviors review grocery store restaurant environment retail food purchasing behavior diet quality diet disparities urban rural socioeconomic income disparities consumer packaged goods packaged foods intersectionality race ethnicity socioeconomic status grocery retail supermarket research agenda healthy food retail food environment online food retail conceptual framework food choices online shopping retailer policies |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557635703321 |
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Moran Alyssa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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