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Driving Sustainability through Engineering Management and Systems Engineering
| Driving Sustainability through Engineering Management and Systems Engineering |
| Autore | Philbin Simon P |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
business models
business-society carbon neutral circular economy complexity theory conceptual COVID-19 data centre industry design methods electric vehicle engineering management food and beverage fuzzy analytic hierarchy process infrastructure project management manufacturing multi-criteria decision making n/a net-zero project selection project success renewable energy smart charging sustainability sustainable development Sustainable Development Goals (SDGs) sustainable projects vehicle-to-grid whole systems thinking |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557407703321 |
Philbin Simon P
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou
| Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed / Ting Zhou |
| Autore | Zhou Ting |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2018 |
| Descrizione fisica | 1 electronic resource (306 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
Trichoderma
photodegradation product physical decontamination growth performance toxigenic Fusarium curcumin mitigation Aspergillus flavus food and beverage ascladiol biological control antioxidant capability trichothecene bioprospecting turkey processing chicks Sporobolomyces sp. IAM 13481 mycotoxins epimer Tri101 enzymes neutral electrolyzed water antioxidant function purification ameliorating effects aflatoxin-degrading enzyme chemical decontamination desoxypatulinic acid furan rings maize atmospheric pressure biotransformation estrogen receptor (ER) oxidative stress decontamination Bacillus shackletonii hyssop DBD degradation TQEF-MS/MS CYP450 enzymatic detoxification low temperature plasma Fusarium AFBO-DNA modified mycotoxin Bacillus subtilis ANSB060 polarity thermal treatment serum hormones mycotoxins mitigation mycotoxin zearalenone (ZEA) cell viability detoxification patulin biodegradation interactions intracellular and extracellular enzymes Bacillus licheniformis CK1 deoxynivalenol aflatoxins aflatoxin B1 biological decontamination Corylus avellana molecular Pichia caribbica mild technologies microbial patulin degradation enzyme proteomics fatty acids spores of Ganoderma lucidum inhibition residue food safety cold atmospheric pressure plasma technology application post-weaning female piglets laccase aflatoxin biodegradation preparation Aflatoxin B1 microorganism identification |
| ISBN |
9783038970279
3038970271 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346836003321 |
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Zhou Ting
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| MDPI - Multidisciplinary Digital Publishing Institute, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Retail Strategies to Support Healthy Eating
| Retail Strategies to Support Healthy Eating |
| Autore | Moran Alyssa |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico | Business strategy |
| Soggetto non controllato |
beverage tax
choice architecture chronic disease conceptual framework consumer behavior consumer packaged goods COVID-19 diet disparities diet quality dietary behaviors dietary intake environment ethnicity federal nutrition assistance federal nutrition assistance programs financial incentives food access food and beverage food choices food environment food purchase food purchasing food purchasing behavior food retailer grocery grocery retail grocery store grocery stores health disparities healthier food healthy food retail income disparities intersectionality marketing menu labeling n/a nutrition online food retail online shopping packaged foods placement policy price promotion race research agenda restaurant restaurants retail retail food environment retailer policies review rural socioeconomic socioeconomic status supermarket trade promotion urban |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557635703321 |
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Moran Alyssa
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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