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Climate justice and participatory research : building climate-resilient commons / / Patricia E. Perkins
| Climate justice and participatory research : building climate-resilient commons / / Patricia E. Perkins |
| Autore | Perkins Patricia E. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Calgary, Alberta : , : LCR Publishing Services, , [2023] |
| Descrizione fisica | 1 online resource (398 pages) |
| Disciplina | 363.73874525071 |
| Soggetto topico |
Climate justice - International cooperation
Climatic changes - Social aspects Resilience (Ecology) |
| Soggetto non controllato |
african studies
citizen science climate activism climate justice climate research commons ecological economics fisheries food and agriculture indigenous studies knowledge commons latin american studies participatory research redd water youth climate activism |
| ISBN | 1-77385-409-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover -- Half Title Page -- Full Title Page -- Copyright Page -- Contents -- List of Maps -- Introduction | ParticipatoryResearch, Knowledge andLivelihood Commons Build Community-Based Climate Resilience -- PART 1: Knowledge Commons -- 1 | Putting Ethos into Practice: Climate Justice Research in the Global Knowledge Commons -- 2 | Integrating Citizen Science Observations in Climate Mapping: Lessons from Coastal-Zone Geovisualization in Chilean Patagonia and the Brazilian Southeast -- PART II: Food, Land, and Agricultural Commons -- 3 | Enhancing Local Sensitivities to Climate Change Impacts and Adaptation Capacities of Smallholder Farmers: Community-Based Participatory Research -- 4 | The Oil Palm Sector in the Climate Crisis: Resilience and Social Justice in the Commune of Ngwéi (Littoral-Cameroon) -- 5 | Common-Pool Resources and the Governance of Community Gardens: Experimenting with Participatory Research in São Paulo, Brazil -- 6 | Linking Soil and Social-Ecological Resilience with the Climate Agenda: Perspectives from Quilombola Communitiesin the Atlantic Forest, Brazil -- 7 | Commons Governance and Climate Resilience: Intergovernmental Relationships in the Guapiruvu Community, Brazil -- PART III: Water and Fisheries Commons -- 8 | Mining and Water Insecurity in Brazil: Geo-Participatory Dam Mapping (MapGD) and Community Empowerment -- 9 | Investigating Citizen Participation in Plans for Lamu Port, Kenya -- 10 | Hydroelectricity, Water Rights, Community Mapping, and Indigenous Toponyms in the Queuco River Basin -- 11 | Sentinels of Carelmapu: Participatory Community Monitoring to Protect Indigenous Marinescapes in Southern Chile -- 12 | Inequality in Water Accessfor South Africa's Small-Scale Farmers Amid a Climate Crisis: Past and Present Injustices in a Legal Context.
13 | Activist Citizen Science: Building Water Justice in South Africa -- PART IV: Collective Resilience for Climate Justice -- 14 | Conflicting Perspectives in the Global South Just Transition Movement: A Case Study of the Mpumalanga Coal Region in South Africa -- 15 | Saving Our "Common Home": A Critical Analysis of the "For Our Common Home" Campaignin Alberta -- 16 | Action Research for Climate Justice: Challenging the Carbon Market and False Climate Solutions in Mozambique -- 17 | Youth Climate Activism: Mobilizing for a Common Future -- List of Contributors -- Index -- Back Cover. |
| Record Nr. | UNINA-9910734338703321 |
Perkins Patricia E.
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| Calgary, Alberta : , : LCR Publishing Services, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
| Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen |
| Autore | Bowen Sarah <1978-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 338.4/76635 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Mescal
Mescal industry |
| Soggetto non controllato |
agave tequila
agave alcohol branding alcohol industry alcohol production booze branding liquor denominations of origin food and agriculture history of mezcal history of tequila liquor production local food movement local spirits making tequila mexican liquor mexican mezcal mexican tequila mexicos national spirits mezcal or tequila mezcal production of mezcal production of tequila protected food branding small tequila producers taste of place tequila terroir wine and spirits |
| ISBN | 0-520-96258-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index |
| Record Nr. | UNINA-9910797351503321 |
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Bowen Sarah <1978->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen
| Divided spirits : tequila, mezcal, and the politics of production / / Sarah Bowen |
| Autore | Bowen Sarah <1978-> |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2015 |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 338.4/76635 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Mescal
Mescal industry |
| Soggetto non controllato |
agave tequila
agave alcohol branding alcohol industry alcohol production booze branding liquor denominations of origin food and agriculture history of mezcal history of tequila liquor production local food movement local spirits making tequila mexican liquor mexican mezcal mexican tequila mexicos national spirits mezcal or tequila mezcal production of mezcal production of tequila protected food branding small tequila producers taste of place tequila terroir wine and spirits |
| ISBN | 0-520-96258-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- List of Illustrations -- Acknowledgments -- Abbreviations -- Maps -- 1. The Promise of Place -- 2. From the Fields to Your Glass -- 3. Whose Rules Rule? Creating and Defining Tequila Quality -- 4. The Heart of the Agave: Farming in Tequila Country -- 5. Making Mezcal in the Shadow of the Denomination of Origin -- 6. Hipsters, Hope, and the Future of Artisanal Mezcal -- 7. Looking Forward -- Methodological Appendix -- Notes -- Works Cited -- Index |
| Record Nr. | UNINA-9910819626303321 |
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Bowen Sarah <1978->
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| Oakland, California : , : University of California Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A taste of power : food and American identities / / Katharina Vester
| A taste of power : food and American identities / / Katharina Vester |
| Autore | Vester Katharina |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , [2015] |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 394.1/20973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - United States
Cooking, American - History Food habits - United States - History Cookbooks - Social aspects - United States |
| Soggetto non controllato |
19th century food
american cooking american cuisine american culture american studies cooking culinary culture culinary discourse culinary literature culinary texts culinary cultural identities food and agriculture food and class food and culture food and gender food and identity food and power food history food lovers food studies food traditions food writing food historian history of cooking history of food in america humanities politics of food queering cooking queering food united states |
| ISBN | 0-520-96060-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food. |
| Altri titoli varianti | Food and American identities |
| Record Nr. | UNINA-9910798070903321 |
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Vester Katharina
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| Oakland, California : , : University of California Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A taste of power : food and American identities / / Katharina Vester
| A taste of power : food and American identities / / Katharina Vester |
| Autore | Vester Katharina |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , [2015] |
| Descrizione fisica | 1 online resource (281 p.) |
| Disciplina | 394.1/20973 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - United States
Cooking, American - History Food habits - United States - History Cookbooks - Social aspects - United States |
| Soggetto non controllato |
19th century food
american cooking american cuisine american culture american studies cooking culinary culture culinary discourse culinary literature culinary texts culinary cultural identities food and agriculture food and class food and culture food and gender food and identity food and power food history food lovers food studies food traditions food writing food historian history of cooking history of food in america humanities politics of food queering cooking queering food united states |
| ISBN | 0-520-96060-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | "For all grades of life?" the making of a republican cuisine -- In search of an American cuisine: national identity and food -- "All my bones were made of Indian corn" : maize, revolution, and democracy -- An American painter's palate : Raphaelle Peale's food still lifes -- Domestic virtue and citizenship in Lydia Maria Child -- "Bread of our mothers" : Sylvester Graham and the health of the nation -- Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S -- A republican cuisine -- "Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity -- Why the way to the heart is through the stomach -- "Men, meet the kitchen" : inventing manly cooking -- Flesh, blood, and Hemingway : campfire cooking and rugged masculinities -- Hardboiled cooking, femmes fatales, and American Noir -- Silver Spoons in their hands : the rise of the gourmet -- Playboys in the kitchen: manly cooking in the 1950s and 60s -- "Will cook for sex" : recipes for manly cooking -- "The difference is spreading" : recipes for lesbian living -- "Serving heteronormativity/queering the menu" -- Labor of love : gender-normativity and contradiction in 19th century cookbooks -- Tender Mutton: Gertrude Stein's household advice -- "La cuisine c'est la femme" : the Alice B. Toklas cook book -- What lesbians eat : identity, food and same-sex desire -- How to cook with lesbians -- Digestif : power, resistance and food. |
| Altri titoli varianti | Food and American identities |
| Record Nr. | UNINA-9910816651903321 |
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Vester Katharina
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| Oakland, California : , : University of California Press, , [2015] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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