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Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Autore Cleveland David Arthur
Pubbl/distr/stampa Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Descrizione fisica 1 online resource (349 p.)
Disciplina 338.1
Collana California Studies in Food and Culture
Soggetto topico Food industry and trade
Agricultural industries - Environmental aspects
Sustainable agriculture - Economic aspects
Food supply
Soggetto non controllato agriculture
agrifood system
breeders
cooking
country life
engaging
environmental impact
farm life
farms and farmers
food and ag
food lovers
food studies
food writing
food
gastronomy
global agrifood
interdisciplinary primer
natural settings
politics
rural
scientific agriculture
sociocultural roots
technology engineering
thorough analysis
traditional agriculture
ISBN 0-520-27742-2
0-520-95708-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index
Record Nr. UNINA-9910790823603321
Cleveland David Arthur  
Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Balancing on a planet : the future of food and agriculture / / David A. Cleveland
Autore Cleveland David Arthur
Pubbl/distr/stampa Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Descrizione fisica 1 online resource (349 p.)
Disciplina 338.1
Collana California Studies in Food and Culture
Soggetto topico Food industry and trade
Agricultural industries - Environmental aspects
Sustainable agriculture - Economic aspects
Food supply
Soggetto non controllato agriculture
agrifood system
breeders
cooking
country life
engaging
environmental impact
farm life
farms and farmers
food and ag
food lovers
food studies
food writing
food
gastronomy
global agrifood
interdisciplinary primer
natural settings
politics
rural
scientific agriculture
sociocultural roots
technology engineering
thorough analysis
traditional agriculture
ISBN 0-520-27742-2
0-520-95708-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index
Record Nr. UNINA-9910828346703321
Cleveland David Arthur  
Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Autore Gray Margaret <1968->
Pubbl/distr/stampa Berkeley : , : University of California Press, , [2014]
Descrizione fisica 1 online resource (xi, 225 pages) : illustrations, map
Disciplina 331.2/97473
Soggetto topico Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.)
Labor policy - Hudson River Valley (N.Y. and N.J.)
Soggetto non controllato agrarian values
agriculture
cooking
culinary
culture
environmental protection
ethnic shift
farm life
farmers and farming
farmers
farms and farmers
food and ag
food studies
food sustainability
food systems
food writing
hidden workforce
historical development
historical roots
human trafficking
labor industrial relations
labor
latino workers
local food
local
political ecology
small farms
social justice
sustainable agriculture
sustainable food
sustenance
workers
working class
working conditions
ISBN 0-520-27669-8
0-520-95706-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910790539603321
Gray Margaret <1968->  
Berkeley : , : University of California Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Labor and the locavore : the making of a comprehensive food ethic / / Margaret Gray
Autore Gray Margaret <1968->
Pubbl/distr/stampa Berkeley : , : University of California Press, , [2014]
Descrizione fisica 1 online resource (xi, 225 pages) : illustrations, map
Disciplina 331.2/97473
Soggetto topico Agricultural laborers - Abuse of - Hudson River Valley (N.Y. and N.J.)
Agricultural laborers - Employment - Hudson River Valley (N.Y. and N.J.)
Labor policy - Hudson River Valley (N.Y. and N.J.)
Soggetto non controllato agrarian values
agriculture
cooking
culinary
culture
environmental protection
ethnic shift
farm life
farmers and farming
farmers
farms and farmers
food and ag
food studies
food sustainability
food systems
food writing
hidden workforce
historical development
historical roots
human trafficking
labor industrial relations
labor
latino workers
local food
local
political ecology
small farms
social justice
sustainable agriculture
sustainable food
sustenance
workers
working class
working conditions
ISBN 0-520-27669-8
0-520-95706-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Is Local Food an Ethical Alternative? -- 1. Agrarianism and Hudson Valley Agriculture -- 2. The Workers: Labor Conditions, Paternalism, and Immigrant Stories -- 3. The Farmers: Challenges of the Small Business -- 4. Sustainable Jobs? Ethnic Succession and the New Latinos -- 5. Toward a Comprehensive Food Ethic -- Methodological Appendix -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910813094503321
Gray Margaret <1968->  
Berkeley : , : University of California Press, , [2014]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui