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Advances in Environmental Applied Physics
Advances in Environmental Applied Physics
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2023
Descrizione fisica 1 online resource (146 p.)
Soggetto topico Environmental science, engineering and technology
Technology: general issues
Soggetto non controllato 137-caesium
absorbed dose
activity concentration
Antarctica
atmosphere
aviation
baby food
background radioactivity
basalt aggregate for concrete
car parking lots
complex DNA damage
cosmic rays
double strand breaks
drinking water
effective dose
equivalent dose rate
flight level
flour
gamma spectrometry
gamma spectroscopy
heavy metals
heavy metals contamination
High Purity Germanium (HPGe) gamma-ray spectrometry
high-purity germanium gamma spectrometry
HPGe γ-ray spectrometry
inductively coupled plasma mass spectrometry
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)
inductively-coupled plasma emission spectroscopy
inductively-coupled plasma mass spectrometry
ingestion
ionization
ionizing radiation
mineral concentration
mineralogy
Monte Carlo simulation
multivariate statistics
n/a
natural and anthropogenic radioactivity
natural radioactivity
neutron measurement
pollution
portable monitoring system
potentially toxic elements
pyroclastic products
radiation
radiation detector
radioactivity
radiological hazard
radiological incident
radiological risk
radiological risks
radionuclide
radon exhalation
river sediments
solar cycle
surface activity
uranium
X-ray diffraction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910743272103321
MDPI - Multidisciplinary Digital Publishing Institute, 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Advances in Production, Properties and Applications of Sprouted Seeds
Advances in Production, Properties and Applications of Sprouted Seeds
Autore Martínez-Villaluenga Cristina
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (116 p.)
Soggetto topico Research & information: general
Soggetto non controllato antioxidant status
avenanthramides
barley
bioactive compounds
bioactivity
bioavailability
biochemical characteristic
bran
bread-making
cell walls
chemoprevention
colorectal cancer
dough rheology
enzymatic browning
flour
food development
food safety
functional foods
germinated oat
germination
health
inhibitory profile
legumes
lentil
lentil sprouts
melatonin
microbial contamination
microstructure
mineral
nutritional properties
nutritional value
pharmacokinetics
phenolic compounds
phytochemicals
polyphenol oxidase
protein
purification
quality
RSM
seed germination
sprouting
sprouts
technological properties
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557284803321
Martínez-Villaluenga Cristina  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Extractable and Non-Extractable Antioxidants / Alessandra Durazzo, Massimo Lucarini
Autore Durazzo Alessandra
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (234 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
ISBN 9783039214389
3039214381
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367758703321
Durazzo Alessandra  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food Allergies in Modern Life
Food Allergies in Modern Life
Autore Manti Sara
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (202 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato adolescents
adults
alginate
allergen
allergen-specific lymphocyte stimulation test
allergy
almond
almond allergens
atopy patch test
biologics
Caco-2/Immune cells co-culture
children
clinical score
CMA
component-resolved diagnostics
Cor a 1
Cor a 14
Cor a 9
cow's milk allergy
cross-reaction
cytokine
endoscopy
environmental factors
eosinophilic esophagitis
eosinophilic gastrointestinal disorders
failure to thrive
fecal biomarkers
flour
food allergy
functional abdominal pain disorders
functional dyspepsia
GER
GERD
Gly m 4
growth
hazelnut
hydrolyzed formula
hypersensitivity
IgE
IgG and IgG4
individualized diagnostics
infants
irritable bowel syndrome
ISAC
legumes
lipid transfer protein
lupine
malnutrition
monoclonal antibodies
non-IgE gastrointestinal food allergy
nsLTP
nut
nutrition
obesity
oral food challenge
peach
peanut
plant-food allergy
primary prevention
profilin
Pru p 3
reflux
Rosaceae fruit
sensitization
thickened formula
undernutrition
vitamin
ISBN 3-0365-5168-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619468103321
Manti Sara  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui