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Appetite and Satiety Control-Gut Mechanisms
| Appetite and Satiety Control-Gut Mechanisms |
| Autore | Feinle-Bisset Christine |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (454 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
abdominal distension
abdominal wall activity aging agonist amino acid anorexia appetite appetite regulation aversion bariatric surgery bile acids bitter substances body weight brain areas brain stem brainstem cannabinoid CB1 receptor carbohydrate CB1 receptor CCK cephalic responses chemosensory chronic supplementation circadian circadian clock cue reactivity digestion digestive well-being duodenal jejunal and ileal brake endocannabinoid energy expenditure energy intake enteroendocrine cells enteroendocrine cells (EECs) fat feeding flavor food ingestion food intake functional brain imaging functional gastrointestinal disorders FXR G-protein coupled receptors (GPCRs) gastric accommodation gastric band gastric barostat gastric bypass surgery gastric emptying gastric emptying breath test gastric motor function gastrointestinal gastrointestinal hormones gastrointestinal tract ghrelin GIP GLP-1 GLP-1r GLP1 glycaemic control gut hormones gut-brain hedonic sensations homeostatic sensations hormones human studies hunger hypothalamus insulin resistance intestinal brake intestine intragastric meal retention isoleucine lifecourse lixisenatide meal anticipation meal ingestion microbiome miniature pig molecular imaging motivation n/a nutrient preference nutrient sensing nutrients obesity oral glucose tolerance test oro-sensory exposure pig model postprandial blood glucose postprandial responses postprandial symptoms preclinical studies preference protein PYY reward Roux-en-Y gastric bypass sarcopenia satiation satiety scintigraphy sensory science single fiber recording sleeve gastrectomy supplements TAS2R14 TAS2R39 TAS2R5 tastants taste texture TGR-5 type 2 diabetes vagal afferents vagus weight management western diet whey whey protein |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557519503321 |
Feinle-Bisset Christine
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Consumer Preferences and Acceptance of Meat Products
| Consumer Preferences and Acceptance of Meat Products |
| Autore | Garmyn Andrea |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (222 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
acceptability
actinidin attitude beef colour conjoint analysis consumer consumer acceptance consumer perceptions consumer sensory consumer sensory testing consumers cross-cultural demographic demographics eating quality enhancement extended postmortem aging fajita flavor focus group grass-fed beef holistic product development juiciness lamb lamb age longissimus meat buying criteria meat products meat purchase decision-making Meat Standards Australia (MSA) muscle n/a older adults oxidation patties phosphate pork premium proteolysis qualitative multivariate analysis quality satisfaction semimembranosus sensory sensory evaluation sensory testing sheepmeat sodium bicarbonate tempeh tenderness yearling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557669503321 |
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Garmyn Andrea
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Frontier Research on the Processing Quality of Cereal and Oil Food
| Frontier Research on the Processing Quality of Cereal and Oil Food |
| Autore | Wang Qiang |
| Descrizione fisica | 1 online resource (174 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
acrylamide
adzuki bean antioxidant capacity bioactive compounds combined modification controlled volatile release cultivars distribution drum roasting flavor functional properties gelation germination heat treatment heating pretreatment high-oleic hydrothermal cooking instant flavor peanut powder low pH macadamia oil maize mechanical characteristics mechanism microstructure microwave baking minor components MR natural repose angle oleogels oxidative stability peanut peanut meal peanut oil peanut protein physicochemical properties physiological and biochemical indicators point source precursors protein protein structure sesame oil structure tofu tree peony seed oil triacylglycerols ultrasonic velocity characteristics volatile volatile compounds volatiles γ-aminobutyric acid |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595077903321 |
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Wang Qiang
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| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutritional and Antioxidant Value of Horticulturae Products
| Nutritional and Antioxidant Value of Horticulturae Products |
| Autore | Guidi Lucia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (104 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
ABTS
air-drying anthocyanins antioxidant activity aroma Camellia sinensis carotenoids chlorophyll contents color index color variables DPPH flavor FRAP freeze-drying heat pump drying HPLC Ipomoea batatas minerals n/a nutrients requirement oven-drying phenolic compounds polyphenols postharvest preservation sensory analysis shelf life stinging nettle tea total phenolic compounds vitamin A VOCs α-chaconine α-solanine β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576886803321 |
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Guidi Lucia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Management of Fruits and Vegetables
| Postharvest Management of Fruits and Vegetables |
| Autore | Tsantili Eleni |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (268 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
905-1650 nm
absorption acetaldehyde ALDH Aloe vera amidated graphene oxide anthocyanins antioxidant apple flesh apples aroma aroma volatile ascorbate-glutathione cycle bioactive bioactive compounds biodegradable blanching bruise susceptibility Capsicum annuum L. carbon dioxide cell wall modification cherry tomatoes chilling chilling injury chitosan coatings controlled atmosphere edible coatings edible quality enzyme characteristics essential oils ester ethanol ethylene biosynthesis ethylene inhibition expanded polystyrene far-red flavor food packaging fruit quality hot water treatment internal packaging jasmonate lignin metabolism lipid metabolism mango maturity mechanical shock metabolite profiling minimal processed modified atmosphere modified atmosphere film modified atmosphere packaging molded fiber Musa AAA nanocoatings nanomaterials nanotechnology natural antimicrobials Opuntia ficus-indica extracts peppermint Phaseolus vulgaris phenolic compounds phenols post-harvest post-harvest treatment postharvest postharvest quality postharvest treatment preharvest treatment preservation methods Prunus avium quality ready to eat scattering Solanum lycopersicum soluble sugars storability storage storage quality sulfonated poly ether ether ketone sweet potato synthetic pathway tea tree tomato total antioxidant capacity transcriptome transpiration transportation volatile water loss wax coating |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566473303321 |
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Tsantili Eleni
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 2.0 / Ronnie G. Willaert
| Yeast Biotechnology 2.0 / Ronnie G. Willaert |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (216 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
bioethanol production
mead nanobiotechnology fermentation-derived products flavor citric acid production enzyme production non-Saccharomyces yeasts fermented beverages bioreactors Saccharomyces cerevisiae wine beer |
| ISBN |
9783038974321
3038974323 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346851703321 |
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Willaert Ronnie G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Yeast Biotechnology 3.0
| Yeast Biotechnology 3.0 |
| Autore | Willaert Ronnie G |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adaptive laboratory evolution (ALE)
adhesion Alcoholic fermentation antioxidant aroma profile Aroma profile aroma profiling atomic force microscope (AFM) beer beer fermentation bioethanol production biofuel bioreactors brewing Candida albicans cell printing co-inoculation coffee coffee bean fermentation coffee beverage coffee fermentation coffee processing color pigments craft beer CRISPR-Cas9 Cyberlindnera dynamic single-cell analysis federweisser fermentation fermentation-derived products fermented beverages fibronectin flavor flavor compounds gas chromatography genetic engineering GFP-tagged yeast clone collection glycerol transport grape hyperosmotic stress Icewine industrial brewer's strains itaconic acid itaconic acid production lactic acid bacteria lignocellulosic feedstock living cell microarrays MALDI-TOF MS Biotyper Malolactic fermentation Metschnikowia pulcherrima microbiota identification microbrewery plant microfluidic chip mixed fermentation NABLAB nanomotion non-alcoholic beer non-conventional yeast non-Saccharomyces yeast non-Saccharomyces yeasts Oenococcus oeni OmegaTM Pichia stipitis piezoelectric dispensing PN4TM process improvement proton-transfer reaction-mass spectrometry response surface methodology Sacccharomyces cerevisiae Saccharomyces Saccharomyces cerevisiae sequence inoculation Simultaneous inoculation snowflake phenotype Spathaspora passalidarum starter culture STL1 strain collection Torulaspora delbrueckii Ustilago volatile aroma compounds volatile organic compounds W. anomalus wine wine yeast wine yeasts xylose metabolism yeast yeast micro- and nanobiotechnology yeasts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557545103321 |
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Willaert Ronnie G
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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