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Biocatalytic Process Optimization
Biocatalytic Process Optimization
Autore Kuo Chia-Hung
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (296 p.)
Soggetto topico Research & information: general
Soggetto non controllato catechin
degalloylation
flavonol
glycoside hydrolase
optimization
tannase
immobilized DERA
statin side chain
continuous flow synthesis
alginate-luffa matrix
design of experiments
Anguilla marmorata
eel protein hydrolysates
functional properties
herbal eel extracts
agarose
agarase
agarotriose
agaropentaose
expression
calycosin
calycosin-7-O-β-D-glucoside
glucosyltransferase
sucrose synthase
UDP-glucose recycle
UGT-SuSy cascade reaction
Candida antarctica lipase A
surface-display system
shear rate
mass transfer rate
enzymatic kinetic study
enzymatic synthesis
β-amino acid esters
microreactor
aromatic amines
Michael addition
kraft pulp
cellulose
xylan
enzymatic hydrolysis
Penicillium verruculosum
glucose
xylose
lipase
acidolysis
docosahexaenoic acid ethyl ester
eicosapentaenoic acid ethyl ester
ethyl acetate
kinetics
styrene monooxygenase
indole monooxygenase
two-component system
chiral biocatalyst
solvent tolerance
biotransformation
epoxidation
NAD(P)H-mimics
superoxide dismutase (SOD)
catalase (CAT)
glutathione reductase (GR)
aluminum (Al)
selenium (Se)
mouse
brain
liver
phosphatidylcholine
3,4-dimethoxycinnamic acid
enzymatic interesterification
biocatalysis
Pleurotus ostreatus
enenzymatic hydrolysis
peptide
antioxidant
hepatoprotective activity
Yarrowia lipolytica
whole-cell biocatalysis
indolizine
cycloaddition
trehalose
viscosity
enzymes
protein dynamics
Kramers' theory
protein stabilization
enzyme inhibition
Lipase
transesterification
2-phenylethyl acetate
packed-bed reactor
solvent-free
cyclic voltammetry
electrochemical impedance spectroscopy
carbon nanotubes
redox mediators
CYP102A1
naringin dihydrochalcone
neoeriocitrin dihydrochalcone
regioselective hydroxylation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557487503321
Kuo Chia-Hung  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Lignans
Lignans
Autore Barker David
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (384 p.)
Soggetto non controllato taste-active compound
heilaohu
9-norlignans
antioxidant activity
drug-like
human health
chemometrics
lignan
bitterness
red-flowered Chinese magnolia vine
antioxidant
ruminant
secoisolariciresinol diglucoside
quantification
intermolecular interactions
cattle
anti-inflammatory activity
acyl-Claisen
LOX
seed
food groups
microtubules
anti-proliferative
acetylcholinesterase inhibitors
flax
arylnaphthalene lignan
epiboly
aryldihydronaphthalene lignan
multiple bioactive components
enterolignan
total synthesis
genetic
synthesis
cultivated
cell cycle
chronic diseases
national databases
oxidation
chemical components
molecular dynamics
COX
lignans
hydroxycinnamic acid
chemical structures
Chinese magnolia vine
stereoselective synthesis
sPLA2
Bursera fagaroides
in silico studies
antibacterial activity
semisynthesis
dibenzyl butyrolactones
flavonoid glycoside
lignan glycoside
chemical characterization
hydroxymatairesinol
podophyllotoxin
Lespedeza cuneata
Bursera
oak ageing
Schisandrae Chinensis Fructus
F-actin
cultivar
UHPLC-MS/MS
bioactivity
podophyllotoxin-type lignans
harmonized databases
graph theory
antioxidants
health promotion
simultaneous quantitation
natural products
dietary intake
cell migration
Lignan
chemical space
diet
Lauraceae
pharmacokinetic
cytotoxicity
tujia ethnomedicine
flavonolignans
flavonol
adipocyte and osteoblast differentiation
Burseraceae
environment
dietary lignans
phytochemical analysis
Schisandra chinensis
animal health
neolignans
Schisandra rubriflora
cancer
norlignans
wild
ISBN 3-03897-909-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346692503321
Barker David  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Autore Donno Dario
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (189 p.)
Soggetto topico Research & information: general
Soggetto non controllato phenolic compounds
bud derivatives
Ribes nigrum glyceric macerate
green chemistry
pulsed ultrasound-assisted extraction
untargeted spectroscopic fingerprint
targeted chromatographic fingerprint
common buckwheat sprout
flavonoid isomer
quercetin-3-O-robinobioside
validation
chromatographic separation
anthocyanin
chlorogenic acid
flavonol
polymeric color
storage
wild blueberry
vinegar
automatized method
quantification
Allium sativum L.
agro-biodiversity
local varieties
bulb morphology
phenols
volatile compounds
chestnut
characterisation tool
bioactive compounds
sensory analysis
multivariate approach
fruit peels
polyphenols
phenolic acids
flavonoids
flavan-3-ols
hydrolysable and condensed tannins
antioxidant activities
LC-MS and HPLC
functional food
fortified pasta
β-glucans
nutritional properties
Corylus avellana L.
nutrient composition
hazelnut cultivars
minerals
tocopherols
Solanum lycopersicum L.
refrigerated storage
fruit quality
carotenoids
total polyphenols content
food analysis
High Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques
Orbitrap
High Resolution Mass Spectrometry (HRMS)
natural substances
antioxidant molecules
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557758603321
Donno Dario  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities
Autore Yoshida Takashi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (316 p.)
Soggetto non controllato Coreopsis lanceolata L.
UV-Vis
methanogenesis
Lythraceae
flavanone
grape marc
TDDFT
Ephedra sinica
macrocyclic oligomer
triple-negative breast cancer
antioxidant
purple prairie clover
chalcone
neuraminidase
fatty acid synthase
(?)-epigallocatechin gallate
epidermal growth factor
NMR spectroscopy
Aluminum ion
Onagraceae
Hydrangea macrophylla
synthetic analogues
blue color development
amyloid-? peptide
FTIR
oseltamivir carboxylate
quantitative NMR
phloroglucinolysis
thin layer chromatography
European historic leathers
FASN inhibition
ECD
colorimetric tests
taxanes
cynandione A
conservation method
5-O-caffeoylquinic acid
ellagitannin
PC12
condensed tannin
Trapa taiwanensis Nakai
1H-NMR
Acacia
(?)-epigallocatechin 3-gallate
Geranium thunbergii
condensed tannins
immunomodulatory effect
Acacia mearnsii bark
Escherichia coli
oligomer
Horner–Wadsworth–Emmons reaction
lung tumor
Aspergillus fumigates
in vitro batch fermentation
metal complex
Myrtaceae
Cynanchum auriculatum
molecular interactions
phenolic glycoside
bamboo leaf extract
stability
Microsporum canis
Cynanchum wilfordii
thiolysis
anti-inflammation
hydrolysable tannin
geraniin
NGF
polyphenol
revision
ESI-mass
bioactivity
antifungal activities
interferon-?
antitumor effect
tannin composition
oenothein B
zanamivir
2-O-?-laminaribiosyl-4-hydroxyacetophenone
anticancer activity
proanthocyanidin
vegetable tanning
Dittrichia viscosa
differentiation
aurone
antioxidants
protein precipitation
apoptosis
polyphenolic FASN inhibitors
forage legume
biological activities
ultrahigh-resolution negative mode MALDI-TOF mass spectrometry
overlay method
spectroscopy
wattle tannin
immune checkpoint
hormesis
3-O-glucosyldelphinidin
gallotannin
proanthocyanidins
fatty acids
flavonol
inhibition
structure
Candida spp
Malassezia spp
ORAC assay
neuroprotection
crystal structure
tannins
ISBN 3-03897-835-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited
Record Nr. UNINA-9910346671803321
Yoshida Takashi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui