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Anticancer Agents : Design, Synthesis and Evaluation
Anticancer Agents : Design, Synthesis and Evaluation
Autore Chen Qiao-Hong
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (606 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato 1,2,3-triazole
2H-benzo[e][1,2,4]thiadiazine 1,1-dioxide
3,6-dibromocarbazole
4-(pyridin-4-yloxy)benzamide
5-bromoindole
5-fluorouracil
ABCB1 (P-glycoprotein)
actin
ADME
allene
amides/esters
androgen receptor
anti-cancer activity
anti-neuroinflammation
anti-ovarian cancer
anti-tumor
anticancer
anticancer activity
anticancer agent
anticancer agents
anticancer compounds
antimitotic agents
antioxidant activity
antiproliferative activity
antiproliferative agent
antitumor
antitumor activity
apalutamide
apoptosis
aromatase
benzimidazole
benzofuran-pyrazole
benzofurans
beta-lapachone
bivalency
breast cancer
c-Met
carbazole
cell cycle
chemical synthesis
chemoresistance
chrysin analogues
colchiceine
colchicine amide
colchicine analogs
colchicine sulfonamide
colon cancer
computational docking
coumarin
crystal structure
cyanopyridone
cytotoxic activity
cytotoxic properties
cytotoxicity
darolutamide
DFT study
dihydroartemisinin
dihydropyranoindole
docking
docking studies
drug discovery
drug resistance
E-stereoselective
enzalutamide
enzyme inhibition
estrone derivatives
flavonoid
flavonoids
gemcitabine
HDAC inhibitors
HeLa
HepG2
hydrates
hydrazine
IGF-1R
IL-12
immune modulation
indoleamine 2,3-dioxygenase
inflammation
inhibitor
K562
kinase inhibitor
MCF-7
MDM2-p53 interaction
migration
mimetics
molecular simulation
MOLT-4
multidrug resistance (MDR) reversal
N-substituted pyrazoline
nanoparticles
natural product
neuroblastoma
NIH3T3
o-nitro-benzyl
organosilicon compounds
ortho-quinones
ovarian cancer
overcoming drug resistance
P-glycoprotein
P-MAPA
PARP inhibitor
PARP-1 inhibition
phenylpyrazolopyrimidine
photoactivatable protecting groups
PI3Ks
PI3Kα inhibitor
PI3Kδ inhibitors
polyvalency
prodrug
prostate cancer
PROTACs
protein degradation
protein kinase
protein-protein interactions
Pyrazole
pyrazolopyridine
pyridotriazine
quinazolin-4(3H)-one
quinazolin-4(3H)-thione
regioselective
salinomycin
Schiff base
SILA-409 (Alis-409)
SILA-421 (Alis-421)
Src
substituted pyridine
synergy
synthesis
Talazoparib
tanshione IIA
taxoids
thiazolidinone
Thienopyrimidine
thienopyrimidinone
thiocolchicine
thiopene
thioxotriazopyridine
TLR signaling
topoisomerase II inhibitor
triazolothiadiazine
triple-negative breast cancer
tryptophan metabolism
tubulin inhibitors
tumor specificity
urea
virtual screening
xanthones
yeast-based assays
zampanolide
βIII-tubulin
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Anticancer Agents
Record Nr. UNINA-9910557129103321
Chen Qiao-Hong  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Liquid Chromatography in Food Analysis
Application of Liquid Chromatography in Food Analysis
Autore Núñez Oscar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (132 p.)
Soggetto topico Research and information: general
Soggetto non controllato additives
challenges
characterization
chemometrics
confectionery fats
contaminants
controlled environment
coupages
far infrared irradiation (FIR)
flavonoid
food and feed analysis
food authentication
fraud quantitation
high performance liquid chromatography
hypoglycaemic
light emitting diode (LED) light
liquid chromatography
multivariate calibration
n/a
nutritional analysis
olive oils
Passifloraceae
polyphenols
positional isomers
protected designation of origin
silver-ion HPLC
Solanaceae
soybean sprouts
sparkling wine (cava)
triglycerides
UV detection
α-amylase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557597803321
Núñez Oscar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato 5-pentylcyclohexa-1,3-diene
alantolactone
aldol condensation
almond
amino acid metabolism
anti-aging
anti-inflammatory
antibacterial activity
anticancer
anticholinesterase
antidiabetic
antidiabetic activity
antimicrobial
antioxidant
antitumor
apoptosis
arglabin
Aspergillus niger
Asteraceae
biological activity
byproducts
Caenorhabditis elegans
Candida
Candida albicans
cardioprotective
carvacrol
celastroloids
chalcones
chlorogenic acid
colorectal cancer
Cryptococcus neoformans
cytotoxic
design of experiment
essential oils
flavanones
flavonoid
fungistatic effect
GC/MS
Helianthus annuus
Helianthus strumosus
honey
in vivo study
inhibition of dimorphism
longevity
Maytenus
metabolomics data
natural compounds
NHDF cells
oleracone
osthole
oxidative stress
parthenolide
Penicillium digitatum
phenolic acids
phenolic compounds
pimenta d'água
Portulaca oleracea L.
Prangos pabularia Lindl
propolis
PTP-1B
rosemary
rosmarinic acid
Salviae miltiorrhizae radix
SAR
semisynthesis
sesquiterpene lactones
structure-activity relationship
thapsigargin
therapeutic applications
total synthesis
ultrasound-assisted extraction
volatile oil
wound-healing activity
α-pinene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Autore Crupi Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (88 p.)
Soggetto topico Research & information: general
Soggetto non controllato 5,6-/5,8-epoxyxanthophylls
carotenoid
carotenoids
chlorophylls
citrus fruit
elicitors
eugenol
flavonoid
heat accumulation
HPLC-DAD-MS
juice sacs
light-emitting diodes
lutein
methyl jasmonate
n/a
neoxanthin
pheophytins
photoprotection
photosynthetically active radiation
provitamin A
pulsed electric field
salicylic acid
temperature
traditional food
vine vigor
vineyard aspect
vineyard topography
zeaxanthin
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Carotenoids in Fresh and Processed Food
Record Nr. UNINA-9910566484403321
Crupi Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Flavonoids and Their Disease Prevention and Treatment Potential
Flavonoids and Their Disease Prevention and Treatment Potential
Autore Rupasinghe H.P. Vasantha
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (346 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato A-type proanthocyanidins
Acer okamotoanum
afzelin
aglycons
allodynia
amoebiasis
analgesia
angiogenesis
anthocyanin
anti-aging activity
antiadhesive activity
anticancer activity
antioxidant activity
antiprotozoal agents
apigenin
apoptosis
aspirin
bacopaside I
bacoside A
bacterial sepsis
bioguided isolation
black rice cyanidin-3-O-glucoside
CAM assay
cancer
cancer chemoprevention
cancer prevention
cancer stem cells
canine cancer cell lines
carcinogenesis
CD44+/CD24−
CDKs
cell cycle
cell morphology
cell proliferation
chalcones
chronological lifespan
citrus
citrus flavonoids
clinical trials
cognition
colorectal cancer
COVID-19
cranberry
CVD
cytokines
defatted pitaya seed
DNA damage
dyslipidemia
extraction
flavan-3-ols
flavones
flavonoid
flavonoid content
flavonoids
flavonoids and their derivatives
foods for health
gene and protein regulatory networks
glycosides
human colon cancer cells
hydroxybenzoic acids
hyperalgesia
hypersensitivity
IKKβ, inflammatory cytokines
IL-1β
IL-6
IL-8
in-vivo angiogenesis
infectious diseases
inflammation
isoquercitrin
isorhamnetin
lung cancer
luteolin
macrophages
membrane PUFAs profile
memory extinction
Mexican oregano
mice
microbiome
microglia
molecular mechanisms
n/a
natural products
neohesperidin
neuroprotection
NF-kB
NF-κB
non-flavonoids
obesity
passive avoidance test
phenolic content
phenolic metabolites
phytochemicals
phytomedicine
pro-inflammatory cytokines
probiotics
quercitrin
response surface methodology
SAR
SARS-COV-2
smart nanoparticles
Stat3
synergistic effect
tangeretin
TNF-α
tobacco-specific nitrosamine
toll-like receptor 4
UPEC
urinary tract infections
uropathogenic Escherichia coli
UTIs
vasorelaxation
wood sterols
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505903321
Rupasinghe H.P. Vasantha  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (342 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato ABTS
Acanthopanax
Africa
Agew and Sidama
agroforestry
aliphatic esters
Amhara
antioxidant
antioxidant activity
assessment of wild food
auxin
Ayeyarwaddy region
bioactive compounds
biocontrol
biodiversity
bioeconomy
biological activity
biologically activecompounds
blackberry
Butyrospermum parkii
Chamaemelum fuscatum
chamomile
Changbai Mountains
chaste tree
chitinase
ciwujia
community garden
Compositae
conservation
contingent valuation
cosmetics
Crataegus
Cyclocarya paliurus
dedicated databases
dimensions in science
DPPH
economic
edible forest products
edible landscape
electrochemical oxidation
Enguday
ESCC (Esophageal squamous cell carcinoma)
essential oil
essential oils
estimation of potential
ethnic groups
ethnomycology
extracts
ferns
flavonoid
flavonoids
folk taxonomy
food
food and nutrition security
food composition databases
food processing industry
food security
forest
forest foods
forests and trees
fruit
Fulani
fungal pathogen
gender
green coffee
hawthorn
health benefits
health-promoting properties
heavy metal contamination
herbal medicine
historically polluted area
in vitro studies
in vivo studies
JNK (c-Jun N-terminal kinase)
jujube
Khingan Mountains
livelihoods
local communities
Lysobacter antibioticus HS124
mangrove forest
market
marketing
Mediterranean
methacrylate
mineral concentration
mushroom
Myanmar
natural population
neglected and underutilized species (NUS)
non-edible forest products
non-wood forest product
novel food
nutraceuticals
nutritional value
p38
phenolic acids
phenolics
phenylpropanoid biosynthesis
phytonutrients
plant extracts
podophyllotoxin
Polypodiopsida
product differentiation
production
pteridophytes
Rhamnaceae
ROS (reactive oxygen species)
S. greggii
S. mellifera
S. munzii
S. officinalis
S. officinalis "Icterina"
S. rutilans
Salvia Africana
seasonal dynamic
secondary metabolite
seed development
Siberian ginseng
solvent
structure-activity relationship
sustainable agriculture
technology and innovation (STI)
transcriptome analysis
tree
triterpenoid
tropical forest areas
tyrosinase inhibition
Ulmus pumila
urban consumers
urban horticulture
UV-VIS
Vitellaria paradoxa
Vitex agnus-castus L.
walnut (Juglans regia L.)
wild edible plants
wild edible tree species
wild food
wild harvesting
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (266 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato amino acids
Anacardium occidentale
antioxidant
antioxidant activity
BABA
biochemical phenotyping
biomarkers
Botrytis cinerea
bush fruit
capsicum annuum
Capsicum frutescens L.
central metabolism
chemometrics
clones
Cucumis melo
cytokinin
Davidson's plum
developmental metabolomics
eggplant
elemental analysis
fast phenotyping
finger lime
flavonoid
fruit
fruit expansion
fruit metabolomics
fruit pigmentation
fruit ripening
GC×GC-TOFMS
genetic resources
genotype by sequencing
high resolution mass spectrometry
in vitro gastrointestinal digestion
introgression lines
kiwifruit
lipid metabolism
lipid-related genes
lipophilic compounds
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mass spectrometry
melon
metabolome
metabolomics
mulberry
multi-omics integration
native pepperberry
NIR
non-climacteric
non-targeted metabolomics
nuclear magnetic resonance spectroscopy
omics
pepper
phytohormone
Phytophthora infestans
pineapple
polyphenolics
postharvest
priming
Pseudomonas syringae
quality traits
ripening
San Marzano landrace
secondary metabolism
sensory analysis
solanaceous crops
spatial metabolomics
specialized metabolism
stress
stress metabolomics
tissue-specificity
tomato
UHPLC-QqQ-TOF-MS/MS
UPLC-HRMS
Vitis vinifera
wine
α-glucosidase inhibitory activity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Autore Locatelli Marcello
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (308 p.)
Soggetto topico Technology: general issues
Soggetto non controllato actinidin
Ajuga genevensis
alginate
alkaloid
antioxidant
antioxidant activity
Asphodeline lutea
biological activity
blood-enriching activity
bovine hide
branched-chain keto acids
chlorogenic acids
cluster analysis
color analysis
cultivars
daidzein
diabetes
dispersive liquid-liquid microextraction
dry extract
endogenous values
experimental design
extraction
Fe3O4
flavonoid
flavonoids
flow injection
fluid bed process
gas chromatography-olfactometry
gel strength
gelatin
genistein
GHB
GHB glucuronide
heavy metals
hematopoiesis
hemostatic activity
Hericium erinaceuns mycelium
high-speed counter-current chromatography (HSCCC)
HILIC
HPLC-MS/MS
HPLC-PDA
HPLC-Q-TOF/MS
in-line monitoring
inductively coupled plasma-mass spectrometry
ionic liquids
LC-MS
Lycium ruthenicun
MAE
metabolite profiling
metabolomics
metformin
microextraction
microNIR
microwave processing
minor ginsenosides
modification
mouse melanoma B16 cells
muscle
n/a
nails
near-infrared spectroscopy
neurodegenerative disease
odor
oolong tea
optimization
Panax notoginseng
physicochemical properties
phytochemicals
phytosterols
pigments
polyphenols
quality
rare earth elements
response surface methodology
rosuvastatin
ruthenicunoid A
sample preparation
saponins
seawater
Semen Cuscutae
serum
SFE
single-drop microextraction
SIRT1
solid-phase microextraction
steamed Panax notoginseng
stir bar sorptive extraction
stir cake sorptive extraction
surfactant
therapeutic drug monitoring
Thymus algeriensis
Tieguanyin tea cultivar
total polyphenolic content
tyrosinase
ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry
ultra-high-performance liquid chromatography tandem mass spectrometry
Ultra-Turrax extraction
ultrasound assisted extraction
UPLC-QqQ MS
UPLC-QTOF MS
volatile organic compounds
walnut septum
wood
Wuyi Rock tea
ISBN 3-03921-085-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346663903321
Locatelli Marcello  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Autore Kang Jong Seong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (256 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato 1-DNJ
4-hydroxypanduratin
ACE inhibitory activity
analytical tools
anti-inflammatory effect
anticancer activity
antioxidant activity
antiwrinkle activity
avocado oil
bioactive compound
bioactive compounds
biorefining
Boesenbergia rotunda
bombacoideae
citrate derivatives
Coreopsis rosea
Coreopsis verticillata
cultivar
cytotoxicity
D. candidum
D. nobile
D. nobile × candidum
data analysis
Dendrobium
dibenzocyclooctadiene lignans
dipeptidyl peptidase-IV
DNA barcode
dried tepals
Elaeagnaceae
electronic circular dichroism (ECD)
fatty acids
fermented beverage
fibrosarcoma
flavonoid
flower
gamma-irradiated mutant
genetically modified crops
hair cell
hearing loss
HILIC
Hippophae rhamnoides
HPLC-ESI-MS
HPLC-PDA-ESI-MS/MS
Inonotus obliquus
inotodiol
isatidis folium
mass spectrometry
medicine
metabolomics
metabolomics databases
metabolomics software tools
metastasis
Morus sp. pl
mulberry
mutant cultivar
n/a
natural products
noncompartment analysis
nuclear magnetic resonance (NMR)
omics
Omija
Orchidaceae
pharmacokinetic study
pharmacology
phenolic glycosides
phytochemical ingredients
plant biology
plants
Polygala tenuifolia
protease inhibitors
quality control
response surface methodology
saponins
Schisandra chinensis
seed
total anthocyanin content
total phenolic content
tribe Clauseneae
tumor cells
ultrasound assisted extraction
vasorelaxation
vitamin C
volatile compounds
zebrafish
Zingiberaceae
α-glucosidase inhibitory activity
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609803321
Kang Jong Seong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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