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Anticancer Agents : Design, Synthesis and Evaluation
Anticancer Agents : Design, Synthesis and Evaluation
Autore Chen Qiao-Hong
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (606 p.)
Soggetto topico Medicine
Soggetto non controllato benzofurans
chemical synthesis
cytotoxic properties
HeLa
MOLT-4
K562
anticancer
anti-neuroinflammation
coumarin
dihydroartemisinin
flavonoids
allene
E-stereoselective
regioselective
anti-cancer activity
cyanopyridone
substituted pyridine
pyridotriazine
pyrazolopyridine
thioxotriazopyridine
anticancer activity
HepG2
antitumor activity
computational docking
MDM2-p53 interaction
xanthones
yeast-based assays
estrone derivatives
hydrazine
N-substituted pyrazoline
anti-ovarian cancer
topoisomerase II inhibitor
kinase inhibitor
antiproliferative agent
urea
synthesis
antiproliferative activity
apoptosis
indoleamine 2,3-dioxygenase
inhibitor
anti-tumor
immune modulation
tryptophan metabolism
taxoids
βIII-tubulin
P-glycoprotein
drug resistance
thiopene
thienopyrimidinone
thiazolidinone
breast cancer
benzofuran–pyrazole
nanoparticles
cytotoxic activity
PARP-1 inhibition
3,6-dibromocarbazole
5-bromoindole
carbazole
actin
migration
Thienopyrimidine
Pyrazole
PI3Kα inhibitor
quinazolin-4(3H)-one
quinazolin-4(3H)-thione
Schiff base
antioxidant activity
DFT study
ortho-quinones
beta-lapachone
tanshione IIA
PI3Ks
PI3Kδ inhibitors
2H-benzo[e][1,2,4]thiadiazine 1,1-dioxide
anticancer agents
protein–protein interactions
virtual screening
mimetics
drug discovery
bivalency
polyvalency
antitumor
cell cycle
ovarian cancer
P-MAPA
IL-12
TLR signaling
inflammation
chemoresistance
4-(pyridin-4-yloxy)benzamide
1,2,3-triazole
c-Met
natural product
anticancer agent
zampanolide
Talazoparib
PARP inhibitor
prodrug
o-nitro-benzyl
photoactivatable protecting groups
salinomycin
overcoming drug resistance
tumor specificity
synergy
5-fluorouracil
gemcitabine
amides/esters
colchicine analogs
thiocolchicine
colchiceine
antimitotic agents
hydrates
dihydropyranoindole
HDAC inhibitors
neuroblastoma
aromatase
MCF-7
NIH3T3
benzimidazole
triazolothiadiazine
docking
ADME
organosilicon compounds
SILA-409 (Alis-409)
SILA-421 (Alis-421)
multidrug resistance (MDR) reversal
ABCB1 (P-glycoprotein)
colon cancer
colchicine amide
colchicine sulfonamide
tubulin inhibitors
docking studies
crystal structure
PROTACs
protein degradation
IGF-1R
Src
protein kinase
phenylpyrazolopyrimidine
enzyme inhibition
molecular simulation
androgen receptor
prostate cancer
enzalutamide
apalutamide
darolutamide
triple-negative breast cancer
cytotoxicity
chrysin analogues
flavonoid
anticancer compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Anticancer Agents
Record Nr. UNINA-9910557129103321
Chen Qiao-Hong  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Application of Liquid Chromatography in Food Analysis
Application of Liquid Chromatography in Food Analysis
Autore Núñez Oscar
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (132 p.)
Soggetto topico Research & information: general
Soggetto non controllato confectionery fats
positional isomers
silver-ion HPLC
triglycerides
high performance liquid chromatography
UV detection
multivariate calibration
food authentication
olive oils
fraud quantitation
controlled environment
far infrared irradiation (FIR)
light emitting diode (LED) light
flavonoid
soybean sprouts
food and feed analysis
liquid chromatography
challenges
nutritional analysis
additives
contaminants
polyphenols
protected designation of origin
coupages
sparkling wine (cava)
characterization
chemometrics
Passifloraceae
Solanaceae
hypoglycaemic
α-amylase
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557597803321
Núñez Oscar  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Activity and Applications of Natural Compounds
Biological Activity and Applications of Natural Compounds
Autore Seca Ana M. L
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (206 p.)
Soggetto topico Medicine
Soggetto non controllato amino acid metabolism
carvacrol
metabolomics data
oxidative stress
Penicillium digitatum
Prangos pabularia Lindl
volatile oil
PTP-1B
osthole
5-pentylcyclohexa-1,3-diene
antidiabetic activity
chalcones
aldol condensation
biological activity
flavanones
cytotoxic
antioxidant
anticholinesterase
Maytenus
celastroloids
semisynthesis
antibacterial activity
structure–activity relationship
rosemary
rosmarinic acid
anticancer
antidiabetic
cardioprotective
Helianthus annuus
Helianthus strumosus
Aspergillus niger
Candida albicans
Cryptococcus neoformans
α-pinene
oleracone
flavonoid
anti-aging
longevity
Portulaca oleracea L.
Caenorhabditis elegans
total synthesis
pimenta d’água
Candida
fungistatic effect
inhibition of dimorphism
GC/MS
colorectal cancer
Salviae miltiorrhizae radix
apoptosis
honey
propolis
phenolic compounds
wound-healing activity
NHDF cells
Asteraceae
sesquiterpene lactones
alantolactone
arglabin
parthenolide
thapsigargin
in vivo study
anti-inflammatory
almond
byproducts
chlorogenic acid
design of experiment
phenolic acids
ultrasound-assisted extraction
natural compounds
therapeutic applications
essential oils
antimicrobial
antitumor
SAR
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557291403321
Seca Ana M. L  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Autore Crupi Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (88 p.)
Soggetto topico Research & information: general
Soggetto non controllato HPLC-DAD-MS
5,6-/5,8-epoxyxanthophylls
elicitors
pheophytins
chlorophylls
vineyard aspect
vineyard topography
vine vigor
heat accumulation
temperature
photosynthetically active radiation
lutein
neoxanthin
β-carotene
carotenoids
traditional food
light-emitting diodes
pulsed electric field
zeaxanthin
flavonoid
carotenoid
salicylic acid
methyl jasmonate
citrus fruit
juice sacs
eugenol
photoprotection
provitamin A
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Carotenoids in Fresh and Processed Food
Record Nr. UNINA-9910566484403321
Crupi Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Flavonoids and Their Disease Prevention and Treatment Potential
Flavonoids and Their Disease Prevention and Treatment Potential
Autore Rupasinghe H.P. Vasantha
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (346 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato luteolin
apigenin
bacoside A
bacopaside I
vasorelaxation
isorhamnetin
flavonoid
bacterial sepsis
toll-like receptor 4
inflammation
citrus flavonoids
neohesperidin
anti-aging activity
chronological lifespan
synergistic effect
clinical trials
natural products
hyperalgesia
allodynia
analgesia
hypersensitivity
cytokines
NF-kB
defatted pitaya seed
extraction
phenolic content
flavonoid content
antioxidant activity
response surface methodology
flavonoids
aglycons
glycosides
IL-1β
TNF-α
IL-6
IL-8
pro-inflammatory cytokines
Acer okamotoanum
afzelin
isoquercitrin
obesity
quercitrin
aspirin
cancer prevention
hydroxybenzoic acids
cell cycle
CDKs
colorectal cancer
infectious diseases
amoebiasis
Mexican oregano
bioguided isolation
antiprotozoal agents
flavones
cancer
microbiome
molecular mechanisms
gene and protein regulatory networks
macrophages
NF-κB
IKKβ, inflammatory cytokines
apoptosis
foods for health
tangeretin
cancer stem cells
Stat3
citrus
CD44+/CD24−
phytochemicals
flavonoids and their derivatives
phytomedicine
COVID-19
SARS-COV-2
smart nanoparticles
non-flavonoids
membrane PUFAs profile
cell morphology
human colon cancer cells
cranberry
urinary tract infections
UTIs
uropathogenic Escherichia coli
UPEC
flavan-3-ols
A-type proanthocyanidins
phenolic metabolites
antiadhesive activity
probiotics
anthocyanin
tobacco-specific nitrosamine
carcinogenesis
cell proliferation
cancer chemoprevention
lung cancer
chalcones
DNA damage
anticancer activity
canine cancer cell lines
angiogenesis
in-vivo angiogenesis
CAM assay
SAR
cognition
passive avoidance test
memory extinction
mice
microglia
neuroprotection
black rice cyanidin-3-O-glucoside
wood sterols
dyslipidemia
CVD
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557505903321
Rupasinghe H.P. Vasantha  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Forest, Foods and Nutrition
Forest, Foods and Nutrition
Autore Durazzo Alessandra
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (342 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato pteridophytes
ferns
antioxidant
tyrosinase inhibition
cosmetics
Polypodiopsida
heavy metal contamination
herbal medicine
historically polluted area
wild food
blackberry
mangrove forest
local communities
Ayeyarwaddy region
Myanmar
economic
livelihoods
Chamaemelum fuscatum
chamomile
essential oil
aliphatic esters
methacrylate
Compositae
Mediterranean
Cyclocarya paliurus
seasonal dynamic
phenolic acids
flavonoids
antioxidant activity
structure-activity relationship
flavonoid
phenolics
triterpenoid
solvent
natural population
Ulmus pumila
transcriptome analysis
phytonutrients
seed development
phenylpropanoid biosynthesis
ciwujia
Siberian ginseng
Acanthopanax
secondary metabolite
Changbai Mountains
Khingan Mountains
walnut (Juglans regia L.)
electrochemical oxidation
UV-VIS
ABTS
DPPH
edible landscape
food security
urban horticulture
community garden
auxin
biocontrol
chitinase
fruit
fungal pathogen
jujube
Lysobacter antibioticus HS124
mineral concentration
production
Rhamnaceae
ESCC (Esophageal squamous cell carcinoma)
podophyllotoxin
ROS (reactive oxygen species)
p38
JNK (c-Jun N-terminal kinase)
Vitellaria paradoxa
Butyrospermum parkii
agroforestry
market
non-wood forest product
contingent valuation
food
gender
Fulani
wild edible tree species
biodiversity
ethnic groups
conservation
green coffee
hawthorn
bioactive compounds
Crataegus
biological activity
nutraceuticals
health benefits
plant extracts
assessment of wild food
dimensions in science
technology and innovation (STI)
estimation of potential
tropical forest areas
food processing industry
wild edible plants
neglected and underutilized species (NUS)
Africa
urban consumers
marketing
product differentiation
essential oils
extracts
Salvia Africana
S. rutilans
S. munzii
S. mellifera
S. greggii
S. officinalis “Icterina”
S. officinalis
chaste tree
Vitex agnus-castus L.
in vitro studies
in vivo studies
health-promoting properties
mushroom
Enguday
ethnomycology
folk taxonomy
Amhara
Agew and Sidama
bioeconomy
food and nutrition security
forests and trees
forest foods
wild harvesting
forest
tree
edible forest products
non-edible forest products
nutritional value
biologically activecompounds
food composition databases
dedicated databases
novel food
sustainable agriculture
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557438503321
Durazzo Alessandra  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fruit Metabolism and Metabolomics
Fruit Metabolism and Metabolomics
Autore Moing Annick
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (266 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Anacardium occidentale
fast phenotyping
NIR
UPLC-HRMS
chemometrics
Capsicum frutescens L.
non-targeted metabolomics
secondary metabolism
Liquid Chromatography coupled to Mass Spectrometry (LC-MS)
mulberry
high resolution mass spectrometry
antioxidant activity
in vitro gastrointestinal digestion
α-glucosidase inhibitory activity
cytokinin
fruit expansion
kiwifruit
phytohormone
tomato
metabolomics
biochemical phenotyping
priming
BABA
Botrytis cinerea
Phytophthora infestans
Pseudomonas syringae
fruit pigmentation
introgression lines
mass spectrometry
San Marzano landrace
Davidson’s plum
finger lime
native pepperberry
antioxidant
amino acids
GC×GC-TOFMS
UHPLC-QqQ-TOF-MS/MS
bush fruit
genetic resources
melon
genotype by sequencing
elemental analysis
metabolome
Cucumis melo
pineapple
ripening
non-climacteric
lipophilic compounds
lipid-related genes
lipid metabolism
fruit
postharvest
quality traits
stress
biomarkers
polyphenolics
solanaceous crops
capsicum annuum
pepper
eggplant
fruit ripening
tissue-specificity
flavonoid
wine
clones
Vitis vinifera
sensory analysis
fruit metabolomics
developmental metabolomics
stress metabolomics
spatial metabolomics
central metabolism
specialized metabolism
nuclear magnetic resonance spectroscopy
omics
multi-omics integration
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557111903321
Moing Annick  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Innovative Extraction Techniques and Hyphenated Instrument Configuration for Complex Matrices Analysis
Autore Locatelli Marcello
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (308 p.)
Soggetto non controllato alginate
heavy metals
high-speed counter-current chromatography (HSCCC)
microwave processing
phytochemicals
microNIR
antioxidant activity
in-line monitoring
Wuyi Rock tea
metabolomics
seawater
optimization
walnut septum
color analysis
metabolite profiling
rosuvastatin
dispersive liquid-liquid microextraction
antioxidant
mouse melanoma B16 cells
nails
extraction
sample preparation
quality
MAE
Panax notoginseng
physicochemical properties
flow injection
ionic liquids
branched-chain keto acids
Semen Cuscutae
near-infrared spectroscopy
volatile organic compounds
odor
SFE
single-drop microextraction
experimental design
cluster analysis
therapeutic drug monitoring
Thymus algeriensis
metformin
tyrosinase
gas chromatography-olfactometry
Ajuga genevensis
phytosterols
serum
diabetes
GHB
polyphenols
ultrasound assisted extraction
microextraction
oolong tea
alkaloid
minor ginsenosides
inductively coupled plasma-mass spectrometry
wood
stir bar sorptive extraction
HPLC-Q-TOF/MS
GHB glucuronide
Hericium erinaceuns mycelium
endogenous values
cultivars
Tieguanyin tea cultivar
SIRT1
modification
HPLC-MS/MS
fluid bed process
steamed Panax notoginseng
dry extract
UPLC-QTOF MS
flavonoids
blood-enriching activity
UPLC-QqQ MS
HPLC-PDA
neurodegenerative disease
biological activity
rare earth elements
response surface methodology
solid-phase microextraction
Ultra-Turrax extraction
bovine hide
ultra-high-performance liquid chromatography tandem mass spectrometry
gel strength
hematopoiesis
genistein
muscle
Lycium ruthenicun
hemostatic activity
flavonoid
ultra-high-performance liquid chromatography coupled to electrospray ionization mass spectrometry
HILIC
surfactant
saponins
pigments
chlorogenic acids
daidzein
Fe3O4
LC-MS
Asphodeline lutea
actinidin
total polyphenolic content
stir cake sorptive extraction
gelatin
ruthenicunoid A
ISBN 3-03921-085-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346663903321
Locatelli Marcello  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Autore Kang Jong Seong
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (256 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato Polygala tenuifolia
phenolic glycosides
saponins
anti-inflammatory effect
bioactive compound
isatidis folium
HPLC-PDA-ESI-MS/MS
antiwrinkle activity
quality control
response surface methodology
Boesenbergia rotunda
Zingiberaceae
flavonoid
4-hydroxypanduratin
vasorelaxation
tribe Clauseneae
DNA barcode
volatile compounds
antioxidant activity
ACE inhibitory activity
anticancer activity
α-glucosidase inhibitory activity
avocado oil
fatty acids
hearing loss
zebrafish
hair cell
Schisandra chinensis
Omija
dibenzocyclooctadiene lignans
seed
flower
fermented beverage
dried tepals
total phenolic content
total anthocyanin content
vitamin C
ultrasound assisted extraction
biorefining
fibrosarcoma
metastasis
natural products
plants
protease inhibitors
tumor cells
bombacoideae
pharmacology
phytochemical ingredients
bioactive compounds
medicine
Hippophae rhamnoides
Elaeagnaceae
citrate derivatives
nuclear magnetic resonance (NMR)
electronic circular dichroism (ECD)
Dendrobium
Orchidaceae
D. nobile
D. candidum
D. nobile × candidum
gamma-irradiated mutant
metabolomics
cytotoxicity
Morus sp. pl
cultivar
mulberry
1-DNJ
HPLC-ESI-MS
HILIC
Inonotus obliquus
inotodiol
noncompartment analysis
pharmacokinetic study
Coreopsis rosea
Coreopsis verticillata
mutant cultivar
dipeptidyl peptidase-IV
analytical tools
data analysis
genetically modified crops
mass spectrometry
metabolomics databases
metabolomics software tools
omics
plant biology
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557609803321
Kang Jong Seong  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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