Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biological Activity and Applications of Natural Compounds
| Biological Activity and Applications of Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (206 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
amino acid metabolism
carvacrol metabolomics data oxidative stress Penicillium digitatum Prangos pabularia Lindl volatile oil PTP-1B osthole 5-pentylcyclohexa-1,3-diene antidiabetic activity chalcones aldol condensation biological activity flavanones cytotoxic antioxidant anticholinesterase Maytenus celastroloids semisynthesis antibacterial activity structure–activity relationship rosemary rosmarinic acid anticancer antidiabetic cardioprotective Helianthus annuus Helianthus strumosus Aspergillus niger Candida albicans Cryptococcus neoformans α-pinene oleracone flavonoid anti-aging longevity Portulaca oleracea L. Caenorhabditis elegans total synthesis pimenta d’água Candida fungistatic effect inhibition of dimorphism GC/MS colorectal cancer Salviae miltiorrhizae radix apoptosis honey propolis phenolic compounds wound-healing activity NHDF cells Asteraceae sesquiterpene lactones alantolactone arglabin parthenolide thapsigargin in vivo study anti-inflammatory almond byproducts chlorogenic acid design of experiment phenolic acids ultrasound-assisted extraction natural compounds therapeutic applications essential oils antimicrobial antitumor SAR |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557291403321 |
Seca Ana M. L
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (120 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
cognitive function
polyphenols flavonoids CREB protein BDNF memory fruits and vegetables cerebral blood flow polydatin resveratrol urate crystals pyrophosphate crystals crystal-induced inflammation dietary intervention maqui-citrus juice flavanones urinary excretion UHPLC-ESI-QqQ-MS/MS obesity Hibiscus sabdariffa Lippia citriodora olive salinity osmolytes adaptation secondary metabolism plant growth promoting rhizobacteria (PGPR) net photosynthesis oleuropein water use efficiency (WUE) phenolic compounds HPLC-DAD fluorescence detection flavan-3-ols procyanidins ORAC (+)-catechin (−)-epicatechin dark chocolate cranberry periodontal diseases dental biofilm antibacterial activity anti-biofilm activity F. nucleatum P. gingivalis A. actinomycetemcomitans (poly)phenols bioactivity bioavailability inflammation secondary metabolites antibacterial antioxidant diet fruit vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
|
García-Viguera Cristina
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||