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Biological Activity and Applications of Natural Compounds
| Biological Activity and Applications of Natural Compounds |
| Autore | Seca Ana M. L |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (206 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
5-pentylcyclohexa-1,3-diene
alantolactone aldol condensation almond amino acid metabolism anti-aging anti-inflammatory antibacterial activity anticancer anticholinesterase antidiabetic antidiabetic activity antimicrobial antioxidant antitumor apoptosis arglabin Aspergillus niger Asteraceae biological activity byproducts Caenorhabditis elegans Candida Candida albicans cardioprotective carvacrol celastroloids chalcones chlorogenic acid colorectal cancer Cryptococcus neoformans cytotoxic design of experiment essential oils flavanones flavonoid fungistatic effect GC/MS Helianthus annuus Helianthus strumosus honey in vivo study inhibition of dimorphism longevity Maytenus metabolomics data natural compounds NHDF cells oleracone osthole oxidative stress parthenolide Penicillium digitatum phenolic acids phenolic compounds pimenta d'água Portulaca oleracea L. Prangos pabularia Lindl propolis PTP-1B rosemary rosmarinic acid Salviae miltiorrhizae radix SAR semisynthesis sesquiterpene lactones structure-activity relationship thapsigargin therapeutic applications total synthesis ultrasound-assisted extraction volatile oil wound-healing activity α-pinene |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557291403321 |
Seca Ana M. L
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences
| New Insights in (Poly)Phenolic Compounds : From Dietary Sources to Health Evidences |
| Autore | García-Viguera Cristina |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (120 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
(+)-catechin
(−)-epicatechin (poly)phenols A. actinomycetemcomitans adaptation anti-biofilm activity antibacterial antibacterial activity antioxidant BDNF bioactivity bioavailability cerebral blood flow cognitive function cranberry CREB protein crystal-induced inflammation dark chocolate dental biofilm diet dietary intervention F. nucleatum flavan-3-ols flavanones flavonoids fluorescence detection fruit fruits and vegetables Hibiscus sabdariffa HPLC-DAD inflammation Lippia citriodora maqui-citrus juice memory n/a net photosynthesis obesity oleuropein olive ORAC osmolytes P. gingivalis periodontal diseases phenolic compounds plant growth promoting rhizobacteria (PGPR) polydatin polyphenols procyanidins pyrophosphate crystals resveratrol salinity secondary metabolism secondary metabolites UHPLC-ESI-QqQ-MS/MS urate crystals urinary excretion vegetables water use efficiency (WUE) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | New Insights in |
| Record Nr. | UNINA-9910557744003321 |
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García-Viguera Cristina
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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