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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (288 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
?-glucosidase inhibition
(?)-catechin (?)-epicatechin (+)-catechin angiotensin-converting enzyme (ACE) inhibitory activity anti-inflammatory properties antidiabetic capacity antioxidant capacity athlete BDNF behavior bioactive compounds bioactive peptides bioavailability biomarkers blood pressure cacao CaMKII chiral separation chocolate classification cocoa cocoa beans cocoa by-product cocoa processing cocoa proteins cocoa-based ingredients cohort study colonic bacteria CREB exercise performance extraction and characterization methods fermentation fermentation-related enzymes flavan-3-ol stereoisomers flavanol-rich cocoa flavanols flavanols bioavailability functional food functional volatile compounds glucose metabolism hearing loss heath potentials human inflammation Italian chocolate lipid status lipids liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) meal metabolic syndrome metabolites metabolomics methylxanthines monitoring n/a nutrition oligopeptides one-compartment model oxidative stress performance pharmacokinetics physical exercise plasma plasma appearance plasma nutrikinetics polyphenol polyphenols postprandial procyanidins protein-phenol interactions quality roasting simulated gastrointestinal digestion skeletal muscle soluble cocoa products starter culture theobromine tinnitus type 2 diabetes urine working memory yeast |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Perspectives on Tannins
| Perspectives on Tannins |
| Autore | Szczurek Andrzej |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (146 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
advantages
agriculture anthocyanins antibacterial antioxidant apple applications biopolymer blue honeysuckle berry carbon gel condensed tannin cotton cytotoxicity drawbacks emission reduction fatty acid flavanols Förster resonance energy transfer (FRET) glucosidase grape seed extract greenhouse gas human serum albumin (HSA) hydrothermal carbonization juice liquid manure low-cost microwave-extraction n/a natural polyphenol new applications NH3 organic gel polyphenol polyphenolic molecules polyphenols pore structure porous materials protein aggregation protein conformation sol-gel tannin tannin-furanic foam tannins UV protection Vitis vinifera |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372103321 |
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Szczurek Andrzej
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||