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Cocoa, Chocolate and Human Health
| Cocoa, Chocolate and Human Health |
| Autore | Ellinger Sabine |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (288 p.) |
| Soggetto non controllato |
lipids
theobromine colonic bacteria ?-glucosidase inhibition cacao tinnitus antioxidant capacity metabolomics methylxanthines lipid status physical exercise skeletal muscle functional volatile compounds soluble cocoa products blood pressure flavanols functional food classification monitoring cocoa yeast quality flavanols bioavailability fermentation cocoa processing hearing loss Italian chocolate chocolate (?)-catechin extraction and characterization methods health potentials CREB inflammation flavanol-rich cocoa behavior (?)-epicatechin BDNF plasma appearance flavan-3-ol stereoisomers fermentation-related enzymes angiotensin-converting enzyme (ACE) inhibitory activity type 2 diabetes CaMKII exercise performance anti-inflammatory properties (+)-catechin bioactive compounds chiral separation plasma oxidative stress antidiabetic capacity polyphenols oligopeptides urine protein-phenol interactions postprandial working memory procyanidins simulated gastrointestinal digestion cocoa-based ingredients one-compartment model cocoa beans athlete biomarkers polyphenol metabolic syndrome nutrition bioavailability roasting glucose metabolism cohort study plasma nutrikinetics pharmacokinetics human cocoa proteins metabolites cocoa by-product meal bioactive peptides performance liquid chromatography coupled to electrospray ionisation and quadrupole time-of-flight mass spectrometry (LC-ESI-QToF-MS) starter culture |
| ISBN | 3-03928-589-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404079303321 |
Ellinger Sabine
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Perspectives on Tannins
| Perspectives on Tannins |
| Autore | Szczurek Andrzej |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (146 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
tannins
applications new applications drawbacks advantages tannin polyphenolic molecules sol-gel organic gel carbon gel hydrothermal carbonization porous materials pore structure biopolymer low-cost human serum albumin (HSA) fatty acid polyphenol protein conformation protein aggregation Förster resonance energy transfer (FRET) blue honeysuckle berry apple anthocyanins polyphenols antioxidant juice grape seed extract cotton antibacterial UV protection flavanols condensed tannin Vitis vinifera microwave-extraction glucosidase cytotoxicity greenhouse gas NH3 tannin-furanic foam liquid manure natural polyphenol agriculture emission reduction |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372103321 |
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Szczurek Andrzej
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||