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Fishes : a guide to their diversity / / Philip Alan Hastings, H. J. Walker, and Grantly R. Galland
| Fishes : a guide to their diversity / / Philip Alan Hastings, H. J. Walker, and Grantly R. Galland |
| Autore | Hastings Philip A. |
| Edizione | [[Enhanced Credo edition]] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (336 p.) |
| Disciplina | 597 |
| Soggetto topico |
Fishes - Anatomy
Fishes |
| Soggetto non controllato |
classification systems
distinguishing characteristics ecological information field guide fish morphology fish species fisheries scientists fishes fishing and fishermen illustrated life sciences marine biologists marine vertebrate collection natural history naturalists nonfiction photographs radiographs reference guide scripps institution of oceanography species diversity species identification sport fishing textbooks zoologists |
| ISBN |
0-520-28353-8
1-78539-133-X 0-520-95933-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- COMPLETE CONTENTS -- INTRODUCTION -- ANATOMY OF FISHES -- THE FISHES: VERTEBRATA-VERTEBRATES -- AGNATHA (CYCLOSTOMATA)-Jawless Fishes -- GNATHOSTOMATA-Jawed Vertebrates -- ACTINOPTERYGII-Ray-finned Fishes -- GLOSSARY -- REFERENCES -- INDEX |
| Record Nr. | UNINA-9910787938303321 |
Hastings Philip A.
|
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| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fishes : a guide to their diversity / / Philip Alan Hastings, H. J. Walker, and Grantly R. Galland
| Fishes : a guide to their diversity / / Philip Alan Hastings, H. J. Walker, and Grantly R. Galland |
| Autore | Hastings Philip A. |
| Edizione | [[Enhanced Credo edition]] |
| Pubbl/distr/stampa | Oakland, California : , : University of California Press, , 2014 |
| Descrizione fisica | 1 online resource (336 p.) |
| Disciplina | 597 |
| Soggetto topico |
Fishes - Anatomy
Fishes |
| Soggetto non controllato |
classification systems
distinguishing characteristics ecological information field guide fish morphology fish species fisheries scientists fishes fishing and fishermen illustrated life sciences marine biologists marine vertebrate collection natural history naturalists nonfiction photographs radiographs reference guide scripps institution of oceanography species diversity species identification sport fishing textbooks zoologists |
| ISBN |
0-520-28353-8
1-78539-133-X 0-520-95933-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- COMPLETE CONTENTS -- INTRODUCTION -- ANATOMY OF FISHES -- THE FISHES: VERTEBRATA-VERTEBRATES -- AGNATHA (CYCLOSTOMATA)-Jawless Fishes -- GNATHOSTOMATA-Jawed Vertebrates -- ACTINOPTERYGII-Ray-finned Fishes -- GLOSSARY -- REFERENCES -- INDEX |
| Record Nr. | UNINA-9910813995303321 |
|
Hastings Philip A.
|
||
| Oakland, California : , : University of California Press, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Labeling: Analysis, Understanding, and Perception
| Food Labeling: Analysis, Understanding, and Perception |
| Autore | Martini Daniela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (434 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Food & society |
| Soggetto non controllato |
nutritional labelling
food choices comprehension perception Dutch consumers food policies front-of-pack nutrition label traffic light health star Nutri-Score reference intake warning label serving size portion size food labeling nutrition facts label back of pack front of pack health framing breakfast cereals food labelling nutrition declaration nutritional quality gluten free nutrition and health claims salt information salt content salt label sodium label sodium information nutritional information nutritional labeling salt information use nutrition knowledge nutrition facts food cue reactivity sugar eye tracking priming color nutrition facts panel food label consumer behavior food decision making food packaging food choice nutrition front-of-pack labelling health star rating nutrition labelling consumer perception qualitative research nutrition labeling food processing nutrition policy Spain food analysis dietary sugars reformulation organic food health food nutrient content claims health claims nutrient profile menu labeling food and nutrition policy restaurant chains energy obesity quality carbohydrate dietary fibre whole grains glycemic index latent class modeling traditional meat product, mangalica sausage online nutrition intervention theory of planned behavior nutrition labels consumer attitude perceived healthiness product attributes healthy food consumer choice extra virgin olive oil hedonic price model country of origin energy density children food supply front-of-pack label discretionary entomophagy insect-based foods edible insects food sustainability perception of food novel food disgust neophobia variety seeking food technology neophobia consumer studies behavior labelling carbohydrate quality ICQC consensus food label use front-of-package (FOP) labels back-of-package (BOP) labels nutrition claims choice experiment willingness to pay (WTP) consumers' preferences sustainability label nutrition and health claim fish species allergen labelling Latin America packaged food products supermarket circulars ultra-processed pasta nutritional composition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Labeling |
| Record Nr. | UNINA-9910576888303321 |
|
Martini Daniela
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||