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Bioactive Components in Fermented Foods and Food By-Products
Bioactive Components in Fermented Foods and Food By-Products
Autore Verardo Vito
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (140 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato ?-aminobutyric acid
?-aminobutyric acid (GABA)
?-aminobutyric acid GABA
?-glucosidase
aglycones
amaranth flour
antithrombotic
beer
bioactive compounds
bioactive peptides
biogenic amines
Blakeslea trispora
brewer's spent grain
by-products
cardiovascular disease
chemical refining
Dicentrarhus labrax
fatty acid profile
fermentation
fish oil
food by-products
food fermentation
fungi
grains
grapevine
histidine decarboxylase (hdc) gene
hops
indoleamines
isoflavones
lactic acid bacteria
Lactic acid bacteria
lactobacilli
liquid chromatography
lycopene
orange powder
Pecorino di Farindola
Penicillium citrinum
phenolic compounds
platelet-activating factor
polar lipids
raw milk ewe's cheese
sourdough
soybean extract
Sparus aurata
thrombin
Thunnus thynnus
tyrosine decarboxylase (tdc) gene
UHPLC/ESI-QTRAP
vegetable oil
volatile components
wine
ISBN 3-03928-852-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080703321
Verardo Vito  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Dietary Intake and Type 2 Diabetes
Dietary Intake and Type 2 Diabetes
Autore Ojo Omorogieva
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (322 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 25-OH-D
aldosterone
almond
AMPK
appendicular fat
appendicular lean
aronia
bariatric surgery
body composition
body mass index
calcium intake
carbohydrate counting
carbohydrate restricted diet
cardiovascular risk factors
chronic conditions
cohort study
dairy products
DASH
diabetes
diabetes management
diabetes mellitus
diabetes reversal
diabetes specific formula
diet quality
dietary intake
dietary management approaches
dietary pattern
energy restricted diet
enteral nutrition
enteral tube feeding
epidemiology
fasting blood glucose
feces
fish
fish oil
folk medicine
food
free fatty acids (FFA)
gestational diabetes
ginseng
glucose monitoring
glycaemic control
glycaemic index
glycated haemoglobin
glycated hemoglobin A
glycemic control
glycemic index
gut microbiome
Hedychium coronarium
high fat diet
high-density lipoprotein cholesterol
hyperglycemia
incretins
inflammatory parameters
insulin dosage
insulin resistance
insulin secretion
interleukin-6
isomaltulose
Japanese
lactic acid bacteria
lifestyle management
lipid parameters
lipid profile
lipids
longitudinal analysis
low carbohydrate diet
low energy diet
low-carbohydrate
macronutrients
meta-analysis
metabolic syndrome
micronutrients
muscle
mushroom
nutrition
nutritional supplement
nuts
obesity
pancreatectomy
peanut
polyunsaturated fatty acids
prediabetes
protein and fat counting
PUFA
randomised controlled trial
rosemary extract
short chain fatty acids
standard formula
streptozotocin
subjective appetite
sucromalt
systematic review
T2DM
tempeh
total body fat
total body lean
trace elements
triglyceride
type 1 diabetes
type 2 diabetes
type 2 diabetes mellitus
vegetable oil
very-low-calorie
vitamin D
vitamin D deficiency
women
zinc intake
zinc status
ISBN 3-03921-705-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367739603321
Ojo Omorogieva  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu
Fatty Acids and Cardiometabolic Health / Matti Marklund, Jason Wu
Autore Marklund Matti
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (202 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato coronary artery disease
n-6 fatty acids
ischemic heart disease
n-3 fatty acids
body weight
alternatively activated macrophages
type 2 cytokines
children
medium-chain triglyceride
fat
omega-3 PUFA
substitution models
obesity
EETs
arachidonic acid
blood pressure
Genome-wide association study (GWAS)
antioxidant
Mediterranean diet
Insulin sensitivity
PUFA
n-3 PUFA
long-chain triglyceride
fish oil
omega 3
CAD
adipose tissue
FADS
blood lipids
hemodynamics
genotype
erucic acid
klotho
CYP450 eicosanoids
cardiometabolic disease
fibrosis
desaturase
EEQs
cohort study
lipid metabolism
fatty acid
metabolic disease
epidemiology
omega-3
inflammation
docosapentaenoic acid
omega-6 PUFA
type 2 diabetes mellitus
diet
CKD
human
perivascular adipose tissue
seafood
cardiovascular disease
prospective cohort study
linoleic acid
low-fat diet
conjugated fatty acids
furan fatty acids
unsaturated fat
statins
fish
cholesterol ester
CHD
COPD
ISBN 9783038978916
3038978914
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346838103321
Marklund Matti  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Fatty Acids in Natural Ecosystems and Human Nutrition
Fatty Acids in Natural Ecosystems and Human Nutrition
Autore Gladyshev Michail I
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato AA
adaptations
ALA
aldehydes
allochthonous
alpha-linolenic acid
aquatic ecosystems
arctic
Arctic
biosynthesis
chronic mild stress
CLA
conjugated linoleic acid
culinary treatments
depression
DHA
dietary sources
docosahexaenoic acid
eicosapentaenoic acid
EPA
essential fatty acid
essential polyunsaturated fatty acids
eutrophication
Fatty acid
fatty acids
fatty acyl desaturase
fish
fish oil
food quality
food web
food webs
freshwater
green cryo-fodder
gut microbiota
health
isoprostanes
LC-PUFA
Leptoclinus maculatus
linoleic acid
lipid oxidation
lipids
liver
long-chain polyunsaturated fatty acid
long-chain polyunsaturated fatty acids
meat fat
mollusks
muscle tissue
n-3 HUFA score
nutritional value
nutritive quality
olive oil
ontogenesis
pan-frying
periphyton
phytoplankton
polar lipids
polyunsaturated fatty acids
rosemary
salmon
Salmoniformes
Salvelinus leucomaenis
subcutaneous adipose tissue
subsidies
symbiotic bacteria
transgene
triacylglycerols
trophic nets
trophic transfer
vegetable fat
water pollution
zoobenthos
α-linolenic acid
Δ6 - desaturase
ω3
ω6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557702603321
Gladyshev Michail I  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Marine Anti-inflammatory Agents / Javier Avila-Román, Elena Talero
Marine Anti-inflammatory Agents / Javier Avila-Román, Elena Talero
Autore Avila-Román Javier
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (248 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato Tropical Eastern Pacific
Zoanthus pulchellus
critical illness
zoanthamine
SPR analysis
dendritic cells
endothelial cell death
T cell differentiation
seafood waste
microalgae
pyrogallol-phloroglucinol-6
NRLP3
THP-1 macrophages
fucoxanthin
photo-protection
cytokine
thromboxane
Isochrysis galbana
fish oil
photoprotection
functional ingredients
rosmarinic acid
MAPK
marine invertebrates
poor blood circulation
anti-inflammatory activity
eicosapentaenoic acid
anti-oxidative
macroalgae
colon inflammation
MGDG
TLR4
6-bieckol
polyunsaturated fatty acid
matrix metalloproteinases-9 (MMP-9)
acute sickness behavior
UVB
eicosanoid
clavulones
carotenoids
denervation
polyunsaturated fatty acids
skin
epidermal hyperplasia
Geodia barretti
omega-3
parenteral nutrition
inflammation
ultraviolet B
docosahexaenoic acid
signal transducer and activator of transcription 3 (STAT3)
anti-inflammatory
zoantharia
vascular smooth muscle cell proliferation and migration
bioactive molecules
polysaccharides
lipopolysaccharide (LPS)
glycolipids
DSS colitis
punaglandins
marine nutraceuticals
marine vertebrates
phlorotannins
acute lung injury (ALI)
NF-?B
diatoms
interleukin (IL)
inflammasome
Frondanol
Cucumaria frondosa
prostaglandins
Ecklonia cava
6-bromoindole
NO inhibition
surgery
ISBN 9783039215737
3039215736
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910367750303321
Avila-Román Javier  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Metabolic Syndrome : From Etiology to Prevention and Clinical Management
Metabolic Syndrome : From Etiology to Prevention and Clinical Management
Autore Lemieux Isabelle
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (348 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato abdominal obesity
acylcarnitines
adolescent
adolescents
anthropometric indexes
anthropometric indices
atherosclerotic cardiovascular disease
birth weight
blood pressure
bone health
bone mineral density
branched-chain amino acids
breastfeeding duration
caloric restriction
carbohydrate
cardiometabolic
cardiometabolic risk
cardiorespiratory fitness
cardiovascular disease
chronotype
city planning
diagnosis criteria
diet
diet quality
dietary guidelines
dietary intake
dietary protein sources
elderly
endocannabinoidome
endocannabinoids
energy balance
ethnicity
exercise
exercise training
fat intake
fatty liver index (FLI)
fish oil
fructose
gas-chromatography mass spectrometry
glucose
health check-up
health guidance
healthy lifestyle score
high-carbohydrate
high-fat diet
hypertriglyceridemia
insulin resistance
lifestyle
linseed
lipids
macronutrient intake
meat
meta-analyses
metabolic syndrome
metabolic syndrome (MetS)
metabolism
metabolite profiling
metabolomics
microbiome
monounsaturated fat
n/a
non-alcoholic fatty liver disease
nonalcoholic fatty liver disease
obesity
older adults
osteoporosis
pediatric
pediatric obesity
physical activity
polyunsaturated fat
prevention
risk
saliva
saturated fat
saturated fatty acids
secoisolariciresinol diglucoside
sleep
sleep apnea
sleep duration
sleep habit
social jetlag
sugar-sweetened beverages
SUN cohort
trimethylamine N-oxide (TMAO)
type 2 diabetes
universal public health screening program
visceral adiposity index (VAI)
visceral fat accumulation
weight gain
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Metabolic Syndrome
Record Nr. UNINA-9910557432803321
Lemieux Isabelle  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Cardiovascular Health
Nutrition and Cardiovascular Health
Autore Tappia Paramjit S
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (278 p.)
Soggetto topico Biology, life sciences
Cultural studies: food and society
Research and information: general
Soggetto non controllato activated myofibroblast
acute effects
Aronia melanocarpa
arterial hypertension
arterial stiffness
arteriosclerosis
bioactive compounds
body composition
cardiac fibroblast
cardiac fibrosis
cardiovascular disease
cardiovascular health
children
chronic effects
chronic kidney disease (CKD), cancer
cocaine
coronary heart disease
cytokines
diabetes
diet
dietary magnesium intake
dietary pattern
dietary strategies
docosahexaenoic acid
docosahexaenoic acid (DHA)
eicosapentaenoic acid
eicosapentaenoic acid (EPA)
fibroblast contractility
fibrosis
fish oil
ginseng berry
heart disease
heart failure
hypertension
immunoregulatory
inflammation
insulin resistance
irisin
iron
Klotho
lifestyle
lipids
magnesium deficiency
magnesium supplementation
marinobufagenin
mechanisms
Mediterranean diet
metabolic syndrome
micronutrients
MUFA
myocardial infarction
n/a
nutrients
nutrition
obesity, neonates
omega-3 fatty acids
omega-3 polyunsaturated fatty acids
ouabain
Panax quinquefolius
pediatric
phenolic compounds
phytosterols
polyphenols
PUFA
salt
seasonal variation
standardized extract
stretching
supplementation
TGF-β1
trace elements
vascular aging
vascular calcification
vascular remodeling
vascular tone
vitamin D
vitamins
Zeb2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557641803321
Tappia Paramjit S  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrition and Eye Health
Nutrition and Eye Health
Autore Downie Laura
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (242 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato advanced glycation end products
age-related macular degeneration
AGREE II
AMD
angiogenesis
anti-inflammatory
anti-oxidant
antioxidant supplements
carotenoids
cataract
chyrsin
clinical practice guidelines
clinical survey
CODS
corneal chemical burn
corneal neovascularization (CNV)
crocetin
crocin
Crocus Sativus L.
Cucurbita argyrosperma
cyclooxigenase-2 (COX-2)
diabetes
diabetic retinopathy
diet
dietary antioxidants
dietary assessment
dietary habits
drug discovery
dry eye
electroretinography
endoplasmic reticulum
endoplasmic reticulum stress
estrogen-deficient rats
eye disease
fatty acid
fish oil
flavonoids
food frequency questionnaire
glaucoma
gut microbiota
gut-retina axis
inflammation
interleukin-1? (IL-1?)
Lactobacillus paracasei KW3110
lens
lenses
light
light damage
lutein
macrophage
mesozeaxanthin (RS zeaxanthin)
micronutrients
microvascular lesions
n/a
neoangiogenesis
nuclear factor-kappaB (NF-?B)
nutrition
nutritional supplements
omega-3
omega-3 polyunsaturated fatty acids
oxidative stress
personalised medicine
photoreceptor degeneration
phytoconstituents
polyphenols
preclinical models
reduced glutathione
retina
retinal pigment epithelium
rosmarinic acid
RR-zeaxanthin
saffron
saponins
sinapic acid
supplements
systematic reviews
vascular endothelial growth factor (VEGF)
visual cycle
ISBN 3-03921-991-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910372786403321
Downie Laura  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui