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Berry Crop Production and Protection / Samir Debnath
| Berry Crop Production and Protection / Samir Debnath |
| Autore | Debnath Samir |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto non controllato |
ascorbic acid
methyl anthranilate crispy fruit work-related musculoskeletal disorders abiotic stress frequency blueberry harvesting inflatable tubemen dB genome editing biomass Fragaria ethephon sound waves ergonomics intervention bird deterrent Michigan quantitative genetics Vaccinium ripening firmness chlormequat chloride cell wall fruit quality parameters molecular markers breeding |
| ISBN |
9783039210954
3039210955 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346686203321 |
Debnath Samir
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horticultural Crop Response to Different Environmental and Nutritional Stress
| Horticultural Crop Response to Different Environmental and Nutritional Stress |
| Autore | Marino Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (208 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
antioxidant
ascorbic acid baby corn baby corn quality baby corn yield biochemical constituents Bradyrhizobium Bradyrhizobium elkanii Bradyrhizobium japonicum Brix cactus pear calcium Capsicum annuum carotenoids chlorophyll chopping climate change competitive infection compositional data container production cranberry yield parameters electrical conductivity evapotranspiration firmness flavonoids French bean GA3 greenhouse growing environments growth hail damage heat units image processing infection injection application ion leakage kharif season leaching fraction lignification local diagnosis mangetout micro-nutrients mineral composition minerals n/a nitrogen nodule composition non-leguminous cover crops nursery production nutrient stress peas photosynthesis plant population density polyols potassium proliferation in soil proline redundancy analysis remote sensing salinity spraying application susceptibility TAcy temperature effects temperature-dependent distribution Thuja standishii × plicata total phenolic content vegetables vitamins volumetric water content water deficit β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505603321 |
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Marino Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
"Rocha" pear
anthocyanins antioxidants aqueous extraction argon aroma compounds aroma profiles Atlantic mackerel beetroot betalain bioactive compounds biogenic amines blueberry bromelain canned eels canning carob juice carob kibbles cheese storage chicken meat colour cooking methods dry-fermented sausages drying Electron Beam Irradiation empirical models enzyme activity European eels expressible moisture extra virgin olive oil filling medium firmness fish meat snacks free amino acids freeze-thaw cycles fresh wet noodles Fucus spiralis gas chromatography-mass spectrometry gel gum heat penetration high performance liquid chromatography-diode array detection (HPLC-DAD) hot smoking hot-air drying humidity-controlled dehydration hydrostatic pressure LF-NMR lipid damage marinade marination meat microorganisms microstructure microwave moisture n/a natural preservatives near infrared spectroscopy nitrate noodle quality off-odor olive oil organic farming oxidation packaging medium phenolic compounds phenolics phenols physicochemical properties pineapple by-products PLS-DA portable device postharvest storage prior chilling protein oxidation quality quality characteristics rabbiteye blueberry rice saffron quality Scomber colias secondary metabolites secondary structure of protein SEM sensory characteristics sensory evaluation shelf-life spectrophotometry sterols storage storage effect stracciatella cheese sugar sugars sunflower oil superheated steam temperature texture thermally processed tocopherols total dry matter total phenols trimethylamine ultrasound vitamin E volatile organic compounds water status and distribution wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Handling of Horticultural Crops
| Postharvest Handling of Horticultural Crops |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (218 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
quality
vibration tomato transportation decay covering nonwoven mass loss metalized foam sheet pepper fruit storage-related genes gene expression pattern metabolic pathway molecular regulation Solanum lycopersicum antioxidants storage postharvest banana buds antibrowning techniques PPO POD PAL fresh fruit bunch postharvest technology ethephon retting period germination seed abnormality cut flower preservative solution pretreatment transport sucrose bruise susceptibility impact bruise mechanical injury kinetic model simulated vibration peach cold storage calcium nanoparticles antioxidant enzymes β-farnesene damage induction model postharvest quality 'Rocha' pear quality MDA bitter pit superficial scald chilling receptacle drupelets 1-methylcyclopropene firmness |
| ISBN | 3-0365-5644-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637785003321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1-MCP
acidity aeration bioactive biomass utilization byproducts chlorophyll cluster fruits cold storage controlled atmosphere cost-effectiveness of technology dried methods economic analysis evaluation excitation financial profitability finite element modeling firmness fluorescence fresh arils grain dryer grapes hermetic storage bags IRIV Korla fragrant pear LS-SVM maize maize drying maize grain storage mango postharvest loss n/a nutrition ORAC packaging materials pesticide residues polypropylene storage bags postharvest loss postharvest technologies quality attributes quality parameter rootstock shelf stable signals storage atmosphere storage stability storage systems stored products superficial scald technical performance temperature sensors total phenolic content total soluble solids transportation and placing TSS vibration Yieldwise Initiative |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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