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Berry Crop Production and Protection / Samir Debnath
| Berry Crop Production and Protection / Samir Debnath |
| Autore | Debnath Samir |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI, , 2019 |
| Descrizione fisica | 1 electronic resource (158 p.) |
| Soggetto non controllato |
ascorbic acid
methyl anthranilate crispy fruit work-related musculoskeletal disorders abiotic stress frequency blueberry harvesting inflatable tubemen dB genome editing biomass Fragaria ethephon sound waves ergonomics intervention bird deterrent Michigan quantitative genetics Vaccinium ripening firmness chlormequat chloride cell wall fruit quality parameters molecular markers breeding |
| ISBN |
9783039210954
3039210955 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346686203321 |
Debnath Samir
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| Basel, Switzerland : , : MDPI, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horticultural Crop Response to Different Environmental and Nutritional Stress
| Horticultural Crop Response to Different Environmental and Nutritional Stress |
| Autore | Marino Stefano |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (208 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Capsicum annuum
heat units plant population density hail damage baby corn non-leguminous cover crops chopping baby corn yield baby corn quality kharif season Thuja standishii × plicata container production nursery production volumetric water content vegetables water deficit climate change polyols minerals flavonoids carotenoids salinity evapotranspiration leaching fraction calcium cactus pear GA3 injection application spraying application lignification photosynthesis chlorophyll proline ion leakage susceptibility electrical conductivity greenhouse image processing nutrient stress remote sensing Bradyrhizobium temperature-dependent distribution nodule composition proliferation in soil infection French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition Bradyrhizobium japonicum Bradyrhizobium elkanii temperature effects growth competitive infection biochemical constituents β-carotene vitamins micro-nutrients growing environments Brix TAcy nitrogen potassium compositional data cranberry yield parameters firmness local diagnosis redundancy analysis |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557505603321 |
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Marino Stefano
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
| Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage |
| Autore | Martinez Sidonia |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (328 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
Electron Beam Irradiation
rice moisture physicochemical properties rabbiteye blueberry postharvest storage firmness aroma compounds off-odor dry-fermented sausages near infrared spectroscopy portable device PLS-DA Scomber colias prior chilling Fucus spiralis packaging medium canning lipid damage colour trimethylamine quality carob kibbles carob juice aqueous extraction sugars phenolics free amino acids biogenic amines filling medium European eels stracciatella cheese volatile organic compounds sensory characteristics natural preservatives cheese storage pineapple by-products hydrostatic pressure bromelain enzyme activity marinade meat texture water status and distribution microstructure secondary structure of protein Atlantic mackerel saffron quality secondary metabolites drying high performance liquid chromatography-diode array detection (HPLC-DAD) spectrophotometry canned eels olive oil sunflower oil oxidation antioxidants total phenols vitamin E fresh wet noodles humidity-controlled dehydration microorganisms shelf-life noodle quality "Rocha" pear ultrasound microwave quality characteristics empirical models beetroot organic farming storage bioactive compounds betalain nitrate sugar phenolic compounds total dry matter chicken meat sensory evaluation superheated steam marination hot smoking storage effect extra virgin olive oil phenols sterols tocopherols temperature argon freeze-thaw cycles anthocyanins gas chromatography-mass spectrometry aroma profiles hot-air drying blueberry cooking methods fish meat snacks LF-NMR SEM protein oxidation expressible moisture gel gum heat penetration thermally processed wet pet food |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557760403321 |
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Martinez Sidonia
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Postharvest Handling of Horticultural Crops
| Postharvest Handling of Horticultural Crops |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (218 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
quality
vibration tomato transportation decay covering nonwoven mass loss metalized foam sheet pepper fruit storage-related genes gene expression pattern metabolic pathway molecular regulation Solanum lycopersicum antioxidants storage postharvest banana buds antibrowning techniques PPO POD PAL fresh fruit bunch postharvest technology ethephon retting period germination seed abnormality cut flower preservative solution pretreatment transport sucrose bruise susceptibility impact bruise mechanical injury kinetic model simulated vibration peach cold storage calcium nanoparticles antioxidant enzymes β-farnesene damage induction model postharvest quality 'Rocha' pear quality MDA bitter pit superficial scald chilling receptacle drupelets 1-methylcyclopropene firmness |
| ISBN | 3-0365-5644-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910637785003321 |
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
| Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products |
| Autore | Maier Dirk E |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (196 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
cold storage
fresh arils dried methods total soluble solids total phenolic content storage stability maize storage systems financial profitability aeration finite element modeling stored products temperature sensors chlorophyll fluorescence storage atmosphere superficial scald rootstock 1-MCP cost-effectiveness of technology controlled atmosphere ORAC TSS acidity firmness biomass utilization economic analysis grain dryer maize drying technical performance postharvest technologies mango postharvest loss Yieldwise Initiative IRIV LS-SVM Korla fragrant pear quality parameter evaluation maize grain storage hermetic storage bags polypropylene storage bags quality attributes pesticide residues grapes cluster fruits packaging materials transportation and placing excitation vibration signals postharvest loss shelf stable nutrition bioactive byproducts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566470703321 |
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Maier Dirk E
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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