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Foods of Plant Origin
| Foods of Plant Origin |
| Autore | Netzel Michael |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
'Ma'afala'
Acca sellowiana Allium sativum L. antimicrobial activity antioxidant activity antioxidant capacity antioxidants Artocarpus altilis Australian grown garlic bakery products beta-carotene bioactive compounds boiling Brassica Brassica vegetables Capsicum annuum L. Cassava Chenopodium quinoa composition conductive hydro-drying dietary fibre digestibility DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) durian EFSA (European Food Safety Authority) esters FAO (Food and Agriculture Organization) feijoa fruit fibre folate food preservation freeze-drying functional properties gari gluten-free pasta glycaemic index estimation health HPLC-DAD-ESI-MS/MS iberin indigenous crop cultivar indigenous food instant controlled pressure drop kaempferol Kakadu plum LC-MS/MS microwave vacuum drying mineral availability minerals nutrients orange fleshed sweet potato organosulfur compounds photo technology phytochemicals plant food polyphenols polyunsaturated fatty acids porridge postharvest processing postharvest quality preservation processing propionate protein quality proximate composition retention shelf life sinigrin skimmed milk Solanum tuberosum L. stable isotope dilution assay starch steaming stir-frying subtropical fruits sulforaphane Terminalia ferdinandiana thioacetals thioesters tropical fruits UHPLC-QqQ-MS/MS underutilized crop value-added product vegetables vitamin A vitamin A intake vitamins volatile compounds |
| ISBN | 3-03928-567-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404091703321 |
Netzel Michael
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Horse Feeding and Management
| Horse Feeding and Management |
| Autore | Fradinho Maria João |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (195 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Acer spp
alfalfa behaviour biodiversity Chilean corralero horse colic crude protein dairy equine chain dairy equine management and feeding domestic biodiversity environment equine equine and equestrian tourism equine atypical myopathy equine grazing equine milk equine work exclosures eyelid twitches faecal water syndrome feed changes feed intake feeding feeding practices fiber fibre flax seed forage maturity free faecal liquid green assets haematology horse horse nutrition land use landscape mathematical modeling mean retention time multifunctional review n/a NEFA nutrition orchardgrass pasture phosphorus loss phosphorus retention phosphorus supplementation rate of passage risk factors rodeo spontaneous blink rate Standardbred trotters stress warm-season grass welfare |
| ISBN | 3-03928-553-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404084703321 |
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Fradinho Maria João
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications
| Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
| Autore | Rouphael Youssef |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (708 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
abiotic stress
abiotic stresses aeroponics alfalfa brown juice alfalfa hydrolysate algal polysaccharide AM fungi AMF associated bacteria amino acids anti-nutritional substances antioxidant activity antioxidant capacity antioxidants arbuscular mycorrhiza arbuscular mycorrhizal fungi arbuscular mycorrhizal symbiosis Ascophyllum nodosum ascorbic acid Azotobacter Bacillus subtilis Bacillus thuringiensis bean bio-fertilizer biocontrol biofertilization biofertilizers biological activity biological index fertility biostimulant biostimulants Biostimulants biostimulation Capsicum annuum carbon metabolism carotenoids chitosan chlorophyll pigments common bean corn cover crop crocin Crocus sativus Crocus sativus L. CROPWAT model deproteinized leaf juice eco-friendly practices environmental stress Euglena gracilis fat fermentation fertilizer fibre flavonoids foliar spray Fragaria x ananassa fruit quality functional quality Funneliformis mosseae gene expression gibberellins glasshouse Glomus spp growth growth enhancement growth parameters heterostyly histological changes humic acid humic acids humic substances imaging indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) industrial crops isotope isotopic labeling Jew's Mallow L-glycine L-methionine L-tryptophan lactic acid bacteria Lactuca sativa L. Lactuca sativa L. var. longifolia leaf area index (LAI) leaf quality legume-derived protein hydrolysate lettuce lignohumate lignosulfonate lycopene macroalgae maize Maize Mater-Bi® melatonin Mentha longifolia microalgae microbial biostimulant microbiome microelements fertilization (Ti, Si, B, Mo, Zn) microorganism consortium mineral composition mineral profile morphotype mycorrhizal inoculants mycorrhizosphere N fertilization N organic fertilizer next generation sequencing nitrate nitrogen nitrogen metabolism nitrogen use efficiency nitrogenase activity non-microbial biostimulant nutraceutical potential nutrient use efficiency nutrients organic acids organic farming ornamental plants Paraburkholderia phytofirmans PGPB PGPR phenolic compounds phenolics phenols phenomics phosphate-solubilizing bacteria phosphate-solubilizing microorganisms photosynthesis physiological mechanism physiological mechanisms phytomelatonin phytoparasitic nematodes picrocrocin plant biostimulant plant growth promoting rhizobacteria plant growth promotion plant growth-promoting bacteria plant nutrition plant phenotyping plant protector plant stress plants biostimulants pod quality pollination efficiency polyphenols probiotics propagation protected cultivation protein protein hydrolysate protein hydrolysates proteins Pterocladia capillacea Rhizophagus intraradices root root morphology traits row crops safranal seaweed extract seaweed extracts seed coating seed quality Septoria siderophore production silicon soil enzymatic activity soil inoculant Soil Plant Analysis Development (SPAD) index soilless conditions Solanum lycopersicum L. Solanum melongena soybean SPAD index specific leaf area (SLA) Spinacia oleracea L. stem cuttings strain-specific primer Streptomyces stress substrate sugars suppressiveness sustainable agriculture sustainable management sweet basil thyme essential oil tocopherols tomato total ascorbic acid total sugars tracking Trichoderma tropical plant extract tuber yield turfgrass ultrasound-assisted water Valerianella locusta L. vegetables vermicompost water deficit water stress wheat yield yielding Zea mays L zinc β-glucan |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
| Record Nr. | UNINA-9910557546703321 |
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Rouphael Youssef
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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