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Acoustic Properties of Absorbing Materials
| Acoustic Properties of Absorbing Materials |
| Autore | Piana Edoardo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (204 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
acoustic concrete
acoustic measurements acoustics aerogels bass ratio building materials building retrofitting cardboard cement-based materials circular economy cross laminated timber diffusion coefficient egg-box experiment fiber fully exhaustive method granular materials hollow perforated spherical structure with extended tubes household end-of-life materials impact noise inverse method ISO 17497 low frequency low frequency sound absorption measurement method melamine foam membranes modeling n/a optimal sound absorption perforated plate pervious concrete porous materials QRD reflecting panels reuse reverberation time rubber ball scattering effect shunted loudspeaker simulations sound absorption sound absorption coefficient sound insulation sound reduction index speech clarity steel industry by-products stepwise apertures sustainable textile waste timber transmission loss vulnerable houses wideband sound absorber |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214203321 |
Piana Edoardo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Biopolymer-Based Nanocomposites and Hybrid Materials
| Advanced Biopolymer-Based Nanocomposites and Hybrid Materials |
| Autore | Okuyama Harumi |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (106 p.) |
| Soggetto topico |
Research and information: general
Technology: general issues |
| Soggetto non controllato |
3D printing
aerogel antibacterial activity antitumoral activity bacterial nanocellulose bioactive surfaces biocomposites biomaterials biopolymer biopolymers darkfield imaging dye removal fiber fucoidan gold gold nanoparticles hBMSC differentiations hyaluronic acid hybrid organometallic polymers laser two-photon polymerisation lignin microwave irradiation n/a nanomaterials nanoparticles noble metals nucleus pulposus palladium platinum poly(2-methacryloyloxyethyl phosphorylcholine) polylactic acid (PLA) silk fibroin tissue engineering Tyrosine viscoelastic modulus of HS-IPN hydrogels water remediation zwitterionic nanocomposites |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557373903321 |
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Okuyama Harumi
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Technique and Future Perspective for Next Generation Optical Fiber Communications
| Advanced Technique and Future Perspective for Next Generation Optical Fiber Communications |
| Autore | Zhao Jian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (134 p.) |
| Soggetto topico |
Physics
Research & information: general |
| Soggetto non controllato |
artificial intelligence (AI)
ASE noise blind recognition BPSK-SSB BPSK-VSB cancer cell recognition classification deep learning (DL) dispersion Fourier transform DWDM-FSO/PON optical fiber network Dynamic Bandwidth Allocation fiber fiber nonlinearities fiber transmission frame transmission FSOC system high-flux imaging Hough transform hybrid fiber FSO (HFFSO) link hybrid OOK/M-ary DPPM-M-PAPM ICC laser tuning time machine learning miniaturization n/a network analysis omnidirectional communication optical access networks optical communication optical communications optical neural networks passive optical networks patent analysis photon time stretching (PTS) scheduling synchronization word technical analysis time lens TWDM |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880503321 |
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Zhao Jian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Therapy Medicinal Products for Eye Diseases: Goals and Challenges
| Advanced Therapy Medicinal Products for Eye Diseases: Goals and Challenges |
| Autore | Diebold Yolanda |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (207 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
3D bioprinting
advanced therapies advanced therapy medicinal product ATMP blindness carbodiimide cell replacement cell sources cell therapy CLET collagen conjunctiva conjunctival epithelial cells cornea corneal limbus decellularized tissue matrix decellularized xenograft double-crosslinking dry eye EDC/NHS electrospinning eye fiber gene therapy glutaraldehyde hydrogel keratoplasty lacrimal fluid limbal niche limbal stem cell LSCD marketing authorization mesenchymal stem cell transplantation mesenchymal stem cells MPC polymer MSCT mucin n/a ocular ocular mucosa ocular surface ophthalmology optic nerve diseases polycaprolactone recellularization regulatory retina retinal diseases scaffold small intestinal submucosa sodium borohydride sodium metabisulfite stem cells stratification tissue engineering tissue regeneration urinary bladder matrix |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Therapy Medicinal Products for Eye Diseases |
| Record Nr. | UNINA-9910557675503321 |
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Diebold Yolanda
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (446 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
access
adoption amylose availability bamboo basic needs bio-based bio-based economy biochar bioeconomy bioenergy biological goods biomass Biomass biomass scenarios biomass utilization Biomass-based value web bioproductivity carotenoids retention cassava cassava farmers cassava processing cassava processors cassava smallholders cassava variants CGE circular economy cluster analysis collaboration comparative advantage contract design contract farming corncob crop model crop residue deforestation demand-driven research development development policy edible endogenous switching regression equity Ethiopia fairness family farming farmland fertilizer-yield-response fiber food and non-food food and non-food benefit food bearing food security germination Ghana global biomass governance green economy groundnut high-tech bioeconomy homegarden husk impact innovation intensification options intensity intragenerational justice knowledge-based bioeconomy land-use leadership maize methane mixed methods mucilage multi-functionality multipurpose tree on farmland multistorey coffee system neighborhoods Nigeria parchment phytotoxicity plantain residues Policy Analysis Matrix pollution primary sector probit productivity productivity differentials pulp push-pull technology renewable energy richness rural development self-purging pyrolysis smallholders soil amendment solid waste sustainability sustainable development technology traditional agroforestry transdisciplinary research typology value addition value chain value web value-added welfare willingness to pay Yayu Biosphere Reserve yellow cassava |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
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Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Brittle Materials in Mechanical Extremes
| Brittle Materials in Mechanical Extremes |
| Autore | Bruno Giovanni |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (178 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
alkali-activated slag
anisotropic fiber orientation anti-aging asphalt bioceramics biomaterials brittleness ceramics coating compressive loading concrete creep double feedback method electro-fused zirconia elevated temperatures energy dissipation engineered cementitious composites existing buildings fiber Fiber-reinforced concrete high rate loading high speed railway ice in situ concrete strength in-situ fractography instrumented indentation inverse analysis long-term aging mechanical properties melting microcracking microstructure Na2O concentration porosity reinforced concrete residual strength restraint SBS/CR modified asphalt seismic vulnerability assessment silica Split Hopkinson bar steel grid strength super-insulating materials synchrotron x-ray refraction radiography (SXRR) temperature stress testing machine (TSTM) tensile capacity thermal expansion variability of concrete strength X-ray computed tomography (CT) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674040203321 |
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Bruno Giovanni
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adhesion molecules
adults age-related immunity amino acids anorexia nervosa anti-inflammation anti-tumorigenic antibody arachidonic acid autoimmune diseases bioactive peptide biomarker breast milk cancer carbohydrates chemokines chronic inflammatory conditions cyclooxygenase (COX) cytokines deficiency dendritic cells elderly extra-cellular signal regulated kinases (ERK) fatty acids fermented milk fiber food structure formulation functional foods growth factors gut gut barrier gut microbiota homeostasis human milk oligosaccharides immune system immunity immunomodulation immunonutrition immunosenescence infants infection inflammation inflammatory markers inflammatory process inhibitor of kappa kinase (IKK) intestinal immune system leukocytes life course lipoxygenase (LOX) liver lymphocytes macronutrients macrophage macrophages metabolism metabolites microbiome microbiota micronutrients mitogen-activated protein Kinase (MAPK) molecular mechanisms nitric oxide synthase (NOS) non-digestible carbohydrates nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) nutrition nutrition guidelines obesity older people oligosaccharides oxidative stress plant polyphenols prebiotic probiotic protein hydrolysate reactive oxygen species (ROS) selenocysteine sepsis skeletal muscle superoxide dismutase (SOD) supplementation T cell T cells T helper 1 (Th1) Th1/Th17 response Th17 tolerance Toll-like receptor toll-like receptor 4 Treg vitamin D vitamin E weaning zinc |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
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Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
| Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman |
| Autore | Haycock B. Bryan |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) : illustrations |
| Disciplina | 615.1 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Dietary supplements
Dietary Supplements |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
caffeine
coenzyme Q10 dietary supplement DSHEA fiber glucosamine microbiome mineral omega-3 prebiotic probiotic resolving vitamin vitamin D weight loss |
| ISBN | 1-60650-756-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index. |
| Record Nr. | UNINA-9910708232403321 |
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Haycock B. Bryan
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| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (300 p.) |
| Soggetto topico | Public health and preventive medicine |
| Soggetto non controllato |
alpha-linolenic acid
animal based Armolipid Plus® berberine bergamot beta-glucan black raspberry blackcurrant blood pressure cardiovascular health Chinese adults chitosan CHNS cholesterol Chrysanthemum morifolium Ramat leaves clinical trial CVD dietary factor dietary fats dietary fiber dietary intake dietary pattern dyslipidemia endothelial function epigallocatechin gallate Eudragit excessive choline fasting plasma glucose fiber flaxseed formononetin gastric ulcer glibenclamide green tea healthy hepatic inflammation high fat diet HNF1α hypercholesterolemia intestinal function LCD score LDL-cholesterol lifestyle lipid profile lipidomics lipids liquid chromatography tandem mass spectrometry liver steatosis metabolic diseases metabolic syndrome microspheres monacolins n/a natural antioxidant nutraceutical nutraceuticals obesity omega-3 omega-3 fatty acids ovariectomized PCSK9 phospholipid phytoestrogen phytosterols plant based plant extracts plant-based diet polyphenols propolis rats red yeast rice review Saudi Arabia serum cholesterol serum high density lipoprotein serum low density lipoprotein serum triglycerides sphingolipid SREBP streptozotocin supplementation sustainability TMAO transcription factors type 2 diabetes mellitus vitamin B12 walnuts |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
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Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of Plants' Ingredients on Dough and Final Product
| Effects of Plants' Ingredients on Dough and Final Product |
| Autore | Mironeasa Silvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (198 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
antioxidant activity
antioxidant capacity aroma ascorbic acid biscuits bread bread making bread properties bread quality buckwheat flour consumer acceptance dough dough rheology farinograph fats fiber functional ingredients GC/MS germination gluten-free bread granulation grape peels heat-moisture treatment legislative recommendations lentil macro and microelements microstructure millet milling technology n/a optimization particle size pasta peel pomace quinoa rapeseed press cake response surface methodology rheology rice roasted flaxseed flour rosehip powder salt reduction salt replacement sensory analysis sensory evaluation sorghum soybean starch damage wheat flour wholegrain flour wholemeal flour |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566464903321 |
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Mironeasa Silvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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