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Acoustic Properties of Absorbing Materials
| Acoustic Properties of Absorbing Materials |
| Autore | Piana Edoardo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
hollow perforated spherical structure with extended tubes
low frequency sound absorption melamine foam wideband sound absorber speech clarity bass ratio sound absorption reverberation time acoustics aerogels modeling fiber porous materials acoustic measurements sound absorption coefficient cement-based materials building materials pervious concrete acoustic concrete household end-of-life materials building retrofitting sound insulation vulnerable houses circular economy egg-box cardboard textile waste reuse shunted loudspeaker optimal sound absorption fully exhaustive method steel industry by-products sound reduction index granular materials inverse method cross laminated timber impact noise rubber ball sustainable timber perforated plate stepwise apertures low frequency membranes measurement method transmission loss simulations experiment scattering effect diffusion coefficient reflecting panels QRD ISO 17497 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580214203321 |
Piana Edoardo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Biopolymer-Based Nanocomposites and Hybrid Materials
| Advanced Biopolymer-Based Nanocomposites and Hybrid Materials |
| Autore | Okuyama Harumi |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (106 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
biopolymer
silk fibroin aerogel fiber nanomaterials nanoparticles noble metals gold platinum palladium bacterial nanocellulose poly(2-methacryloyloxyethyl phosphorylcholine) zwitterionic nanocomposites dye removal water remediation antibacterial activity lignin polylactic acid (PLA) 3D printing biocomposites biopolymers bioactive surfaces biomaterials hybrid organometallic polymers laser two-photon polymerisation tissue engineering gold nanoparticles fucoidan microwave irradiation antitumoral activity darkfield imaging hyaluronic acid Tyrosine viscoelastic modulus of HS-IPN hydrogels hBMSC differentiations nucleus pulposus |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557373903321 |
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Okuyama Harumi
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Technique and Future Perspective for Next Generation Optical Fiber Communications
| Advanced Technique and Future Perspective for Next Generation Optical Fiber Communications |
| Autore | Zhao Jian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (134 p.) |
| Soggetto topico |
Research & information: general
Physics |
| Soggetto non controllato |
optical communication
frame transmission synchronization word blind recognition Hough transform machine learning optical communications patent analysis network analysis technical analysis fiber nonlinearities deep learning (DL) artificial intelligence (AI) BPSK-VSB BPSK-SSB fiber transmission optical neural networks time lens fiber dispersion Fourier transform high-flux imaging classification cancer cell recognition photon time stretching (PTS) passive optical networks laser tuning time TWDM Dynamic Bandwidth Allocation optical access networks scheduling FSOC system omnidirectional communication miniaturization ASE noise ICC DWDM-FSO/PON optical fiber network hybrid OOK/M-ary DPPM-M-PAPM hybrid fiber FSO (HFFSO) link |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576880503321 |
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Zhao Jian
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advanced Therapy Medicinal Products for Eye Diseases: Goals and Challenges
| Advanced Therapy Medicinal Products for Eye Diseases: Goals and Challenges |
| Autore | Diebold Yolanda |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (207 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
MPC polymer
dry eye ocular surface lacrimal fluid mucin 3D bioprinting cornea retina ophthalmology tissue regeneration electrospinning conjunctiva decellularized tissue matrix small intestinal submucosa urinary bladder matrix polycaprolactone fiber tissue engineering stratification conjunctival epithelial cells hydrogel keratoplasty scaffold collagen advanced therapy medicinal product ATMP cell therapy gene therapy eye ocular regulatory marketing authorization double-crosslinking carbodiimide glutaraldehyde sodium metabisulfite sodium borohydride EDC/NHS stem cells retinal diseases optic nerve diseases cell replacement cell sources advanced therapies ocular mucosa blindness CLET limbal niche limbal stem cell LSCD mesenchymal stem cell transplantation MSCT corneal limbus decellularized xenograft recellularization mesenchymal stem cells |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced Therapy Medicinal Products for Eye Diseases |
| Record Nr. | UNINA-9910557675503321 |
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Diebold Yolanda
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy
| Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy |
| Autore | Schmitt Christine B |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (446 p.) |
| Soggetto non controllato |
value addition
cassava variants Biomass pollution welfare biomass scenarios equity bio-based husk bioproductivity transdisciplinary research groundnut land-use mucilage fiber corncob neighborhoods mixed methods crop residue impact Ghana germination bamboo rural development multipurpose tree on farmland knowledge-based bioeconomy multi-functionality access value chain availability development policy biomass utilization homegarden adoption primary sector cluster analysis Nigeria food bearing innovation CGE value web biomass bioenergy comparative advantage maize Policy Analysis Matrix basic needs multistorey coffee system collaboration solid waste traditional agroforestry amylose edible pulp governance intensification options parchment green economy farmland value-added renewable energy endogenous switching regression smallholders food and non-food benefit crop model carotenoids retention family farming contract farming contract design richness development biological goods soil amendment Biomass-based value web sustainability deforestation sustainable development typology cassava smallholders push–pull technology circular economy methane Ethiopia willingness to pay cassava farmers biochar Yayu Biosphere Reserve bioeconomy bio-based economy food and non-food self-purging pyrolysis productivity demand-driven research cassava leadership probit intragenerational justice fairness productivity differentials technology high-tech bioeconomy cassava processors intensity phytotoxicity global biomass food security cassava processing yellow cassava plantain residues fertilizer-yield-response |
| ISBN | 3-03928-669-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa |
| Record Nr. | UNINA-9910674007903321 |
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Schmitt Christine B
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Brittle Materials in Mechanical Extremes
| Brittle Materials in Mechanical Extremes |
| Autore | Bruno Giovanni |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (178 p.) |
| Soggetto topico |
Research & information: general
Technology: general issues |
| Soggetto non controllato |
restraint
creep double feedback method concrete temperature stress testing machine (TSTM) alkali-activated slag elevated temperatures Na2O concentration residual strength brittleness melting Fiber-reinforced concrete X-ray computed tomography (CT) anisotropic fiber orientation inverse analysis silica super-insulating materials instrumented indentation porosity electro-fused zirconia microcracking synchrotron x-ray refraction radiography (SXRR) thermal expansion ice high rate loading compressive loading Split Hopkinson bar in-situ fractography biomaterials bioceramics coating mechanical properties existing buildings reinforced concrete seismic vulnerability assessment in situ concrete strength variability of concrete strength high speed railway SBS/CR modified asphalt long-term aging anti-aging engineered cementitious composites steel grid fiber tensile capacity energy dissipation ceramics asphalt microstructure strength |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674040203321 |
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Bruno Giovanni
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (314 p.) |
| Soggetto non controllato |
immunonutrition
supplementation superoxide dismutase (SOD) fermented milk selenocysteine dendritic cells lipoxygenase (LOX) chronic inflammatory conditions formulation immune system cytokines skeletal muscle zinc non-digestible carbohydrates Toll-like receptor carbohydrates fiber lymphocytes antibody infants liver macrophage inflammatory process probiotic plant older people gut barrier infection amino acids gut T helper 1 (Th1) immunity T cells bioactive peptide inhibitor of kappa kinase (IKK) inflammation adhesion molecules leukocytes human milk oligosaccharides vitamin D food structure vitamin E mitogen-activated protein Kinase (MAPK) gut microbiota weaning homeostasis intestinal immune system extra-cellular signal regulated kinases (ERK) cyclooxygenase (COX) oxidative stress life course polyphenols oligosaccharides micronutrients Th17 obesity tolerance arachidonic acid growth factors anti-inflammation age-related immunity prebiotic biomarker microbiome functional foods immunosenescence nutrition molecular mechanisms metabolism macronutrients toll-like receptor 4 sepsis nutrition guidelines microbiota immunomodulation inflammatory markers elderly Th1/Th17 response adults reactive oxygen species (ROS) anorexia nervosa macrophages autoimmune diseases fatty acids T cell Treg breast milk nitric oxide synthase (NOS) chemokines anti-tumorigenic metabolites deficiency protein hydrolysate nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) cancer |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
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Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman
| Dietary supplements / / B. Bryan Haycock and Amy A. Sunderman |
| Autore | Haycock B. Bryan |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 |
| Descrizione fisica | 1 online resource (194 pages) : illustrations |
| Disciplina | 615.1 |
| Collana | Nutrition and dietetics practice collection |
| Soggetto topico |
Dietary supplements
Dietary Supplements |
| Soggetto genere / forma | Libros electronicos. |
| Soggetto non controllato |
caffeine
coenzyme Q10 dietary supplement DSHEA fiber glucosamine microbiome mineral omega-3 prebiotic probiotic resolving vitamin vitamin D weight loss |
| ISBN | 1-60650-756-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Survey of the 20 most common dietary supplements, vitamins and minerals -- 3. Survey of the 20 most common dietary supplements, specialty supplements -- 4. Survey of the 20 most common dietary supplements, herbs and botanicals -- 5. Survey of the 20 most common dietary supplements, sports nutrition and weight management -- Appendix A. Additional resources -- Appendix B. Dietary supplement intake assessment: questions to ask clients -- Index. |
| Record Nr. | UNINA-9910708232403321 |
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Haycock B. Bryan
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| New York, [New York] (222 East 46th Street, New York, NY 10017) : , : Momentum Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diets, Foods and Food Components Effect on Dyslipidemia
| Diets, Foods and Food Components Effect on Dyslipidemia |
| Autore | Fogacci Federica |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (300 p.) |
| Soggetto topico | Public health & preventive medicine |
| Soggetto non controllato |
beta-glucan
fiber lipid profile cholesterol intestinal function green tea epigallocatechin gallate chitosan microspheres Eudragit metabolic diseases LCD score CHNS dyslipidemia dietary factor plant based animal based Chinese adults nutraceuticals PCSK9 SREBP HNF1α berberine metabolic syndrome plant extracts natural antioxidant polyphenols bergamot blackcurrant liver steatosis ovariectomized phytoestrogen vitamin B12 healthy Saudi Arabia serum cholesterol serum triglycerides serum low density lipoprotein serum high density lipoprotein dietary intake lifestyle black raspberry excessive choline TMAO hypercholesterolemia hepatic inflammation review CVD cardiovascular health dietary fats dietary fiber phytosterols plant-based diet dietary pattern sustainability propolis formononetin gastric ulcer rats Chrysanthemum morifolium Ramat leaves obesity lipidomics liquid chromatography tandem mass spectrometry phospholipid sphingolipid monacolins LDL-cholesterol red yeast rice clinical trial endothelial function alpha-linolenic acid flaxseed lipids omega-3 walnuts type 2 diabetes mellitus glibenclamide omega-3 fatty acids high fat diet transcription factors streptozotocin Armolipid Plus® nutraceutical supplementation blood pressure fasting plasma glucose |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557599803321 |
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Fogacci Federica
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Effects of Plants' Ingredients on Dough and Final Product
| Effects of Plants' Ingredients on Dough and Final Product |
| Autore | Mironeasa Silvia |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (198 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
quinoa
millet sorghum rice gluten-free bread rapeseed press cake fats biscuits antioxidant capacity sensory analysis consumer acceptance response surface methodology buckwheat flour dough rheology particle size optimization wheat flour salt reduction legislative recommendations bread making salt replacement bread quality pomace peel rheology bread properties roasted flaxseed flour GC/MS aroma antioxidant activity sensory evaluation fiber macro and microelements grape peels heat-moisture treatment pasta functional ingredients wholegrain flour wholemeal flour milling technology granulation starch damage germination lentil soybean microstructure ascorbic acid bread dough farinograph rosehip powder |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566464903321 |
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Mironeasa Silvia
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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