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Advances in Microbial Fermentation Processes
| Advances in Microbial Fermentation Processes |
| Autore | Tufariello Maria |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
aerobic stability
Bacillus velezensis bacterial community biocontrol bioreactor calibration carboxylate platform carboxylic acids cell cultivation cell morphology chain elongation children clavulanic acid dextrin double fortification ethanol production feast/famine conditions fed-batch at cell level (FBC) fermentation process fermentation quality fermented milk fungal community GABA glutamate decarboxylase high cell density cultivation (HCDC) HS-SPME-GC/MS Indonesian fermented foods industrial smoking industrial-scale bioreactor intensive multiple sequential batch (IMSB) intensive multiple sequential batch cultivation iron and zinc Kluyveromyces marxianus L. plantarum lactic acid bacteria medium-chain fatty acids metabolic response metabolites metabolomics mixed culture fermentation multivariate statistical analysis n/a PAH penicillin Penicillium chrysogenum S. cerevisiae scale-down shear stress simultaneous saccharification and cultivation (SSC) smoking with open fire Streptomyces clavuligerus stunting succession pattern synbiotic thermotolerant yeast vascular wilt pathogens volatile organic compounds whole-plant corn silage wine |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576875703321 |
Tufariello Maria
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet and Immune Function
| Diet and Immune Function |
| Autore | Childs Caroline E |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (314 p.) |
| Soggetto topico | Medicine |
| Soggetto non controllato |
adhesion molecules
adults age-related immunity amino acids anorexia nervosa anti-inflammation anti-tumorigenic antibody arachidonic acid autoimmune diseases bioactive peptide biomarker breast milk cancer carbohydrates chemokines chronic inflammatory conditions cyclooxygenase (COX) cytokines deficiency dendritic cells elderly extra-cellular signal regulated kinases (ERK) fatty acids fermented milk fiber food structure formulation functional foods growth factors gut gut barrier gut microbiota homeostasis human milk oligosaccharides immune system immunity immunomodulation immunonutrition immunosenescence infants infection inflammation inflammatory markers inflammatory process inhibitor of kappa kinase (IKK) intestinal immune system leukocytes life course lipoxygenase (LOX) liver lymphocytes macronutrients macrophage macrophages metabolism metabolites microbiome microbiota micronutrients mitogen-activated protein Kinase (MAPK) molecular mechanisms nitric oxide synthase (NOS) non-digestible carbohydrates nuclear factor kappa-light-chain-enhancer of activated B cells (NF-?B) nutrition nutrition guidelines obesity older people oligosaccharides oxidative stress plant polyphenols prebiotic probiotic protein hydrolysate reactive oxygen species (ROS) selenocysteine sepsis skeletal muscle superoxide dismutase (SOD) supplementation T cell T cells T helper 1 (Th1) Th1/Th17 response Th17 tolerance Toll-like receptor toll-like receptor 4 Treg vitamin D vitamin E weaning zinc |
| ISBN | 3-03921-613-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080503321 |
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Childs Caroline E
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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