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Beverage Sensory Modification
| Beverage Sensory Modification |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN | 3-03921-394-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (256 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
Polygala tenuifolia
phenolic glycosides saponins anti-inflammatory effect bioactive compound isatidis folium HPLC-PDA-ESI-MS/MS antiwrinkle activity quality control response surface methodology Boesenbergia rotunda Zingiberaceae flavonoid 4-hydroxypanduratin vasorelaxation tribe Clauseneae DNA barcode volatile compounds antioxidant activity ACE inhibitory activity anticancer activity α-glucosidase inhibitory activity avocado oil fatty acids hearing loss zebrafish hair cell Schisandra chinensis Omija dibenzocyclooctadiene lignans seed flower fermented beverage dried tepals total phenolic content total anthocyanin content vitamin C ultrasound assisted extraction biorefining fibrosarcoma metastasis natural products plants protease inhibitors tumor cells bombacoideae pharmacology phytochemical ingredients bioactive compounds medicine Hippophae rhamnoides Elaeagnaceae citrate derivatives nuclear magnetic resonance (NMR) electronic circular dichroism (ECD) Dendrobium Orchidaceae D. nobile D. candidum D. nobile × candidum gamma-irradiated mutant metabolomics cytotoxicity Morus sp. pl cultivar mulberry 1-DNJ HPLC-ESI-MS HILIC Inonotus obliquus inotodiol noncompartment analysis pharmacokinetic study Coreopsis rosea Coreopsis verticillata mutant cultivar dipeptidyl peptidase-IV analytical tools data analysis genetically modified crops mass spectrometry metabolomics databases metabolomics software tools omics plant biology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
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Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
cracking index
fruit quality sweet cherry fruit yield efficiency Prunus dulcis processing sensorial analysis fatty acids antioxidant Beetroot (Beta vulgaris L.) juice bioactive components fermented beverage probiotics Linum usitatissimum Camelina sativa antioxidant capacity bioactive compounds glucosinolates lignans phenols co-products valorization wheat noodles isomaltodextrin storage stability cooking quality sensory evaluation microstructure legume germination lyophilization chemical compounds FT-IR analysis principal component analysis ozone sea buckthorn mechanical properties microbial load grape peels pasta wheat flour fibers antioxidants biofortification ripening selenium Solanum lycopersicum volatile organic compounds (VOCs) rhubarb sugars organic acids juices yield of petioles non-browning polyphenol oxidase phenolics vitamin C glutathione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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