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Beverage Sensory Modification / Manuel Malfeito Ferreira
| Beverage Sensory Modification / Manuel Malfeito Ferreira |
| Autore | Malfeito Ferreira Manuel |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
isoboles
synergy wine tasting wine perception water solution oxidative stability cross-modality taste vanilla flavor volatile phenols glass swirling wine aging spoilage CATA flavored milk cross-modal correspondence beverage time-intensity evaluation expectations temporal profile taste-aroma interactions sweetness enhancement opening sounds glass shape pivot profile shape Dekkera flavan-3-ols nonequilibrium conditions oxidation packaging clarification sweetener off-flavors Brettanomyces whey closure type coffee beverage oxygen sensor untrained panelist fermented beverage reduction sugar wine |
| ISBN |
9783039213948
3039213946 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910367566103321 |
Malfeito Ferreira Manuel
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
| Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts |
| Autore | Kang Jong Seong |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (256 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general |
| Soggetto non controllato |
1-DNJ
4-hydroxypanduratin ACE inhibitory activity analytical tools anti-inflammatory effect anticancer activity antioxidant activity antiwrinkle activity avocado oil bioactive compound bioactive compounds biorefining Boesenbergia rotunda bombacoideae citrate derivatives Coreopsis rosea Coreopsis verticillata cultivar cytotoxicity D. candidum D. nobile D. nobile × candidum data analysis Dendrobium dibenzocyclooctadiene lignans dipeptidyl peptidase-IV DNA barcode dried tepals Elaeagnaceae electronic circular dichroism (ECD) fatty acids fermented beverage fibrosarcoma flavonoid flower gamma-irradiated mutant genetically modified crops hair cell hearing loss HILIC Hippophae rhamnoides HPLC-ESI-MS HPLC-PDA-ESI-MS/MS Inonotus obliquus inotodiol isatidis folium mass spectrometry medicine metabolomics metabolomics databases metabolomics software tools metastasis Morus sp. pl mulberry mutant cultivar n/a natural products noncompartment analysis nuclear magnetic resonance (NMR) omics Omija Orchidaceae pharmacokinetic study pharmacology phenolic glycosides phytochemical ingredients plant biology plants Polygala tenuifolia protease inhibitors quality control response surface methodology saponins Schisandra chinensis seed total anthocyanin content total phenolic content tribe Clauseneae tumor cells ultrasound assisted extraction vasorelaxation vitamin C volatile compounds zebrafish Zingiberaceae α-glucosidase inhibitory activity |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557609803321 |
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Kang Jong Seong
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quality Evaluation of Plant-Derived Foods
| Quality Evaluation of Plant-Derived Foods |
| Autore | Oliveira Ivo Vaz de |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
antioxidant
antioxidant capacity antioxidants Beetroot (Beta vulgaris L.) bioactive components bioactive compounds biofortification Camelina sativa chemical compounds co-products valorization cooking quality cracking index fatty acids fermented beverage fibers fruit quality FT-IR analysis germination glucosinolates glutathione grape peels isomaltodextrin juice juices legume lignans Linum usitatissimum lyophilization mechanical properties microbial load microstructure non-browning organic acids ozone pasta phenolics phenols polyphenol oxidase principal component analysis probiotics processing Prunus dulcis rhubarb ripening sea buckthorn selenium sensorial analysis sensory evaluation Solanum lycopersicum storage stability sugars sweet cherry fruit vitamin C volatile organic compounds (VOCs) wheat flour wheat noodles yield efficiency yield of petioles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557896003321 |
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Oliveira Ivo Vaz de
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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