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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
| Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development |
| Autore | Stolarski Mariusz |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (380 p.) |
| Soggetto topico |
History of engineering & technology
Technology: general issues |
| Soggetto non controllato |
abandoned areas
aboveground agricultural and industrial residues agroforestry antimicrobial activity antioxidant activity ash belowground part of Miscanthus × giganteus biocidal effect bioconversion biodiversity bioeconomy bioenergy crop biogas biogas potential biological diversity biomass supply biomass yield biometric features bioproduction browsing damage calcium calorific value CAP payments Carabidae carbon sequestration cervids circular economy common osier consumer choices cup plant dry biomass yield dry matter yield economics ecosystem services edible insects energy energy biomass energy crops energy expenses energy plants energy yield eucalyptus feed conversion ratio fertilization firewood fresh biomass yield gas chromatography genoype × site interaction ground beetles groundwater growth harvesting harvesting efficiency higher heating value hulled wheat species invasive behavior invasive potential invertebrate biodiversity Italy Jerusalem artichoke land use and land-use change larval development leaves life cycle assessment lignocellulosic biomass marginal land marginal soil Miscanthus multilevel logistic regression model n/a Nicotiana tabacum nitrogen fertilization organic farming perennial crops perennial energy crop perennial industrial crops plant height planting density Poland polyphenols potassium prairie cordgrass quarry reproductive potential rhizomes Salix Silphium perfoliatum silvergrass soil bulk density soil chemical parameters soil microbial carbon soil moisture soil properties (physical and chemical) soluble carbohydrates SRC stem sulphur content supercritical CO2 extraction supercritical extraction supply chain survivability sustainable agriculture syntropy Tenebrio molitor tobacco biomass unutilized agricultural areas (uUAA) uptake varieties vegetation restoration water as co-solvent water table distance water-stable aggregates willingness to consume willow willow browse willow SRC willow-leaf sunflower willowleaf sunflower work productivity yield yields |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566471003321 |
Stolarski Mariusz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (754 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
administration method
Aflatoxin B1 Allium alternative energy source alternative ingredients amino acids anti-fungal antibiotic antibiotics anticoccidials antioxidant antioxidant capacity antioxidant status antiradical activity apoptosis arabinofuranosidases ascorbic acid Aspergillus flavus autophagy bamboo leaf extract bee pollen beneficial effects betaine bilberry leaves biological nano-curcumin bitter taste receptors blood blood biochemical parameters blood chemistry blood constituents blood haematology blood parameter boric acid broiler broiler chicken broiler chickens broilers broilers feeding cadmium Camelina cake Camelina oil carcass cecal microbiota charcoal chicken chickens Chinese yellow-feathered chickens chitooligosaccharide cholesterol cholesterol metabolism chromium clay Clostridium perfringens Cobb E compensatory growth crude protein reduced diet curcumin CuZn-SOD denatonium benzoate DHA diet dietary supplementation digestibility balance digestive enzyme activities digestive function drinking water ducks duodenum egg and meat quality egg production electrophysiology embryonic development emulsifiers energy requirement enrichment enzyme dose essential oils Evans blue dye fatty acid fatty acids feed additive feed additives feed conversion ratio feed intake fertility footpad dermatitis free fatty acids frozen meat genistein ggTas2Rs Glycyrrhiza glabra green tea green tea powder growth growth indices growth performance hatchability health health status heart heat shock proteins heat stress hematological indicator high environmental temperature HMG-CoA housing system HSP70 huainan partridge chicken Hubbard F15 humoral immunity hydrolysable polyphenol IBDV IGF1 IGFBP2 immune function immunity immunoglobulin in ovo injection in vitro indigenous yellow-feathered breed intestinal absorption intestinal health intestinal integrity intestinal morphology intestinal villi intracytoplasmic vacuoles ISA brown kidney L-arginine L-Thr Lactobacillus laying hens laying performance levels licorice lipid peroxidation lipoprotein lipase mannanoligosaccharide meat meat quality medicinal mushrooms metabolism methionine modeling monoglyceride Moringa oleifera multienzymes n/a nanoparticles necrotic enteritis nutrient deposition nutrient requirements nutrient utilization nutrition omega-3 omega-6 organic acids organosulfur compounds oxidative status Partridge Shank chickens pathogen pathogens pekin ducks performance pharmaceutical phospholipids physiological responses phytase phytobiotic phytobiotics phytogenics plasma lipid polyethylene glycol polyphenols polyunsaturated fatty acids pomegranate poultry poultry feeding prebiotics probiotic probiotics production production performance propolis quail red grape pomace waste reduced crude protein residual feed consumption royal jelly Salmonella Salmonella Enteritidis selenium retention selenium sources-levels serum biochemistry slaughter characteristics slow-growing broilers SNP sources soybean isoflavones soybean lecithin strain supplementation TBARs TGFß3 threonine triacylglycerols turkey Ussing chamber vegetable acid oil viral protein 5 mRNA expression vitamin B12 walnut leaves weight gain xylanase zinc oxide zinc utilization |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
|
Tufarelli Vincenzo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||