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Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
| Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development |
| Autore | Stolarski Mariusz |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (380 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
harvesting
work productivity supply chain harvesting efficiency Salix genoype × site interaction survivability biometric features plant height fresh biomass yield dry biomass yield Miscanthus nitrogen fertilization rhizomes stem leaves consumer choices eucalyptus firewood Italy multilevel logistic regression model willingness to consume tobacco biomass energy yield higher heating value biogas potential Nicotiana tabacum energy crops planting density calorific value SRC hulled wheat species energy life cycle assessment Tenebrio molitor edible insects larval development feed conversion ratio agricultural and industrial residues lignocellulosic biomass bioconversion agroforestry biodiversity bioeconomy biomass supply circular economy organic farming perennial crops quarry syntropy vegetation restoration willow varieties yield marginal soil biological diversity marginal land cup plant perennial energy crop energy expenses biogas biomass yield willow SRC energy plants ground beetles Carabidae ecosystem services invertebrate biodiversity willow-leaf sunflower Jerusalem artichoke supercritical extraction water as co-solvent antimicrobial activity biocidal effect bioenergy crop groundwater growth invasive potential reproductive potential Silphium perfoliatum soil moisture water table distance energy biomass yields invasive behavior economics common osier fertilization dry matter yield soil chemical parameters soil bulk density water-stable aggregates soil microbial carbon willow browse soluble carbohydrates browsing damage cervids gas chromatography aboveground belowground part of Miscanthus × giganteus ash potassium calcium sulphur content uptake bioproduction CAP payments sustainable agriculture Poland unutilized agricultural areas (uUAA) abandoned areas land use and land-use change carbon sequestration soil properties (physical and chemical) polyphenols supercritical CO2 extraction perennial industrial crops antioxidant activity silvergrass willowleaf sunflower prairie cordgrass |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566471003321 |
Stolarski Mariusz
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Poultry Nutrition
| Poultry Nutrition |
| Autore | Tufarelli Vincenzo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (754 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
Aflatoxin B1
Lactobacillus anti-fungal Aspergillus flavus in vitro poultry chickens ascorbic acid curcumin boric acid necrotic enteritis Salmonella Enteritidis broiler growth intestinal villi Salmonella broilers IBDV soybean isoflavones immune function viral protein 5 mRNA expression ducks zinc oxide phytase growth performance zinc utilization residual feed consumption quail high environmental temperature intestinal morphology duodenum intestinal absorption broilers feeding propolis bee pollen DHA omega-3 fatty acids enrichment selenium sources-levels selenium retention antioxidant capacity frozen meat embryonic development heat shock proteins immunoglobulin intracytoplasmic vacuoles L-arginine amino acids dietary supplementation humoral immunity Moringa oleifera laying performance health status energy requirement meat quality slow-growing broilers nutrient deposition xylanase arabinofuranosidases nutrient utilization immunity strain in ovo injection royal jelly chicken hatchability blood chitooligosaccharide intestinal integrity digestive function heat stress indigenous yellow-feathered breed denatonium benzoate genistein ggTas2Rs bitter taste receptors licorice Glycyrrhiza glabra beneficial effects pharmaceutical health turkey footpad dermatitis charcoal crude protein reduced diet compensatory growth omega-6 fatty acid nutrition performance antioxidant egg and meat quality fertility cholesterol CuZn-SOD HMG-CoA HSP70 laying hens L-Thr vitamin B12 pekin ducks weight gain feed intake feed conversion ratio hematological indicator antibiotic hydrolysable polyphenol monoglyceride pathogen poultry feeding antioxidant status bamboo leaf extract cholesterol metabolism apoptosis autophagy heart kidney Camelina oil Camelina cake polyunsaturated fatty acids broiler chicken threonine metabolism blood parameter polyethylene glycol red grape pomace waste broiler chickens alternative energy source soybean lecithin phospholipids vegetable acid oil digestibility balance free fatty acids triacylglycerols mannanoligosaccharide oxidative status Partridge Shank chickens nanoparticles chromium supplementation electrophysiology Ussing chamber antibiotics intestinal health probiotics methionine reduced crude protein slaughter characteristics medicinal mushrooms Allium feed additive organosulfur compounds polyphenols levels sources carcass betaine Evans blue dye physiological responses feed additives prebiotics phytogenics organic acids anticoccidials Clostridium perfringens production performance essential oils housing system ISA brown production egg production green tea powder huainan partridge chicken lipoprotein lipase plasma lipid cadmium clay blood biochemical parameters multienzymes administration method enzyme dose blood constituents blood chemistry emulsifiers TBARs nutrient requirements growth indices modeling Chinese yellow-feathered chickens probiotic phytobiotic alternative ingredients lipid peroxidation biological nano-curcumin diet pathogens phytobiotics green tea pomegranate drinking water antiradical activity cecal microbiota SNP IGF1 IGFBP2 TGFß3 Hubbard F15 Cobb E meat bilberry leaves walnut leaves digestive enzyme activities blood haematology serum biochemistry |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557422003321 |
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Tufarelli Vincenzo
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||