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Free for all : fixing school food in America / / Janet Poppendieck
Free for all : fixing school food in America / / Janet Poppendieck
Autore Poppendieck Janet <1945->
Pubbl/distr/stampa Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Descrizione fisica 1 online resource (369 p.)
Disciplina 371.7/160973
Collana California Studies in Food and Culture
Soggetto topico National school lunch program
School breakfast programs - United States
Children - Nutrition - United States
School children - Food - United States
Soggetto non controllato america
behind the scenes
california
childrens lunches
comprehensive account
environmental sustainability
fast food
federal meals
food and culture
food culture
food history
food policies
food politics
food provision
food taste
multiple perspectives
nonfiction
nutrition and health
political
regulated meals
salty food
school food
school kitchens
school lunches
social change
social science
students and parents
sugar and fat
sustainable food
thought provoking
united states
ISBN 1-282-36102-3
9786612361029
0-520-94441-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910778685603321
Poppendieck Janet <1945->  
Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Free for all : fixing school food in America / / Janet Poppendieck
Free for all : fixing school food in America / / Janet Poppendieck
Autore Poppendieck Janet <1945->
Pubbl/distr/stampa Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Descrizione fisica 1 online resource (369 p.)
Disciplina 371.7/160973
Collana California Studies in Food and Culture
Soggetto topico National school lunch program
School breakfast programs - United States
Children - Nutrition - United States
School children - Food - United States
Soggetto non controllato america
behind the scenes
california
childrens lunches
comprehensive account
environmental sustainability
fast food
federal meals
food and culture
food culture
food history
food policies
food politics
food provision
food taste
multiple perspectives
nonfiction
nutrition and health
political
regulated meals
salty food
school food
school kitchens
school lunches
social change
social science
students and parents
sugar and fat
sustainable food
thought provoking
united states
ISBN 1-282-36102-3
9786612361029
0-520-94441-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index
Record Nr. UNINA-9910826924603321
Poppendieck Janet <1945->  
Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutraceuticals and Human Health
Nutraceuticals and Human Health
Autore Scotto D'Abusco Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (340 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato fertility
ingredients
male reproduction
semen parameters
supplements
allithiamine
garlic
hyperglycaemia
advanced glycation end-products
cytokines
abscisic acid
prediabetes
type 2 diabetes mellitus
metabolic syndrome
insulin resistance
adipocyte browning
AMP-activated protein kinase
food supplement
frambinone
meal frequency
open-field test
elevated plus maze
sensory motor gating
pre-pulse inhibition
c-Fos
amyotrophic lateral sclerosis
anti-inflammatory
antioxidant
phenolic acid
neuroprotective
neurodegeneration
obesity
overweight
beta-glucans
chitosan
follow up study
weight loss programs
weight gain
weight loss
body weight changes
phytoplankton
antioxidants
muscle damage
muscle recovery
muscle soreness
Viburnum opulus
phenolic compounds
adipogenesis
PPARγ
lipase inhibition
green tea
epigallocatechin
lipid profile
high-fat diet
fast food
osteoarthritis
nutraceuticals
polyphenols
volatile compounds
β-caryophyllene
eugenol
FAAH
cannabinoid receptors
phospholipases
lactoferrin
bovine milk
nutraceutical
human health
resveratrol
curcumin
cisplatin
head and neck cancer
cell cycle
apoptosis
prostate cancer
microbiota
nutraceutical compounds
fecundation
inflammation
cytokine
growth factors
metabolomics
lipidomics
ω-3PUFAs
ω-6PUFAs
endocannabinoids
CRC
fatty acids
Gymnema inodorum
gymnemic acid
Mikania micrantha
anti-hypercholesterolemia
steatosis
olive leaf
macrophages
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557408003321
Scotto D'Abusco Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui