Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910778685603321 |
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Free for all : fixing school food in America / / Janet Poppendieck
| Free for all : fixing school food in America / / Janet Poppendieck |
| Autore | Poppendieck Janet <1945-> |
| Pubbl/distr/stampa | Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 |
| Descrizione fisica | 1 online resource (369 p.) |
| Disciplina | 371.7/160973 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
National school lunch program
School breakfast programs - United States Children - Nutrition - United States School children - Food - United States |
| Soggetto non controllato |
america
behind the scenes california childrens lunches comprehensive account environmental sustainability fast food federal meals food and culture food culture food history food policies food politics food provision food taste multiple perspectives nonfiction nutrition and health political regulated meals salty food school food school kitchens school lunches social change social science students and parents sugar and fat sustainable food thought provoking united states |
| ISBN |
1-282-36102-3
9786612361029 0-520-94441-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Acknowledgments -- Introduction: In Search of School Food -- 1. School Food 101 -- 2. Food Fights: A Brief History -- 3. Penny Wise, Pound Foolish: What's Driving the Menu? -- 4. How Nutritious Are School Meals? -- 5. The Missing Millions: Problems of Participation -- 6. Hunger in the Classroom: Problems of Access -- 7. Free, Reduced Price, Paid: Unintended Consequences -- 8. Local Heroes: Fixing School Food at the Community Level -- Conclusion: School Food at the Crossroads -- Notes -- Bibliography -- Index |
| Record Nr. | UNINA-9910826924603321 |
Poppendieck Janet <1945->
|
||
| Berkeley, [California] ; ; London, [England] ; ; Los Angeles, [California] : , : University of California Press, , 2010 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abscisic acid
adipocyte browning adipogenesis advanced glycation end-products allithiamine AMP-activated protein kinase amyotrophic lateral sclerosis anti-hypercholesterolemia anti-inflammatory antioxidant antioxidants apoptosis beta-glucans body weight changes bovine milk c-Fos cannabinoid receptors cell cycle chitosan cisplatin CRC curcumin cytokine cytokines elevated plus maze endocannabinoids epigallocatechin eugenol FAAH fast food fatty acids fecundation fertility follow up study food supplement frambinone garlic green tea growth factors Gymnema inodorum gymnemic acid head and neck cancer high-fat diet human health hyperglycaemia inflammation ingredients insulin resistance lactoferrin lipase inhibition lipid profile lipidomics macrophages male reproduction meal frequency metabolic syndrome metabolomics microbiota Mikania micrantha muscle damage muscle recovery muscle soreness neurodegeneration neuroprotective nutraceutical nutraceutical compounds nutraceuticals obesity olive leaf open-field test osteoarthritis overweight phenolic acid phenolic compounds phospholipases phytoplankton polyphenols PPARγ pre-pulse inhibition prediabetes prostate cancer resveratrol semen parameters sensory motor gating steatosis supplements type 2 diabetes mellitus Viburnum opulus volatile compounds weight gain weight loss weight loss programs β-caryophyllene ω-3PUFAs ω-6PUFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
Scotto D'Abusco Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||