Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
7S-globulins
allergenicity allergens amino acid aroma profile beany bioactive peptides characterisation defatted soybean flour emulsifying capacity faba beans fatty acids fermentation fingerprinting foam food allergens food labelling functionality galactooligosaccharides gel electrophoresis genetically modified gluten-free Gly m 7 GOS green gut microbiota health benefits jet mill lactic acid bacteria lactobacteria legume legumes Lens Lup an 1 lupin microbiota multivariate data analysis nutritional profile nutritional properties pea pea protein plant protein prebiotic processed food processing protein pulses quantitative descriptive analysis raffinose oligosaccharides SDS-PAGE sensory profile sensory properties short-chain fatty acids (SCFA) solubility soybean super-fine powder sweet lupin species techno-functional properties textural properties texture profile analysis tofu vicilin volatiles wattle seed species yeast |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
Clemente Alfonso
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable Consumer Behavior and Food Marketing
| Sustainable Consumer Behavior and Food Marketing |
| Autore | Meixner Oliver |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico | Research and information: general |
| Soggetto non controllato |
animal welfare
aquaponics attitudes Bangladesh Bresse Gauloise carbon-friendly food choice experiment community engagement community-based tourism company canteens consumer behavior consumer behaviour cured ham discrete choice experiment dual-purpose breeds emotions environmental marketing faba beans food heritage food market food tourism food waste green consumer green product green products green purchase decision Kollbecksmoor latent construct model market instability n/a nonlinear empirical dynamics out-of-home catering palm oil free purchase intention rural development SEM small and medium enterprises social media spontaneous choice stockless structural equation modeling Structural Equation Modeling sustainability sustainable consumption sustainable development sustainable food consumption sustainable nutrition theoretical framework theory of planned behavior theory of planned behaviour trust variety seeking vegan vegan-organic veganic Vorwerkhuhn White Rock willingness to pay |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557510303321 |
|
Meixner Oliver
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||