Advances in Evaporation and Evaporative Demand
| Advances in Evaporation and Evaporative Demand |
| Autore | Tegos Aristoteles |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (214 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
actual evapotranspiration
agricultural drought artificial neural network cover crop crop irrigation scheduling and management CWSI drought drought characteristics ERA5-Land data evaporation evaporation paradox evapotranspiration evapotranspiration deficit index evapotranspiration estimation evapotranspiration models faba bean forest fires GK2A/AMI global dimming groundwater Hurst-Kolmogorov dynamics hydrological calibration infrared radiometer sensors interception Korean Peninsula linear storage model local long-range dependence lysimeters machine learning Mann-Kendall marginal structure micrometeorological data n/a observed data parameter sensitivity parametric model potential evapotranspiration precipitation R language RASPOTION real-time data analysis reference evapotranspiration regression remote sensing spatial spatial IRT measurements stochastic simulation subhumid climate temporal scale sensitivity trend analysis UAV urban rain gardens water balance water reservoir water stress anomaly wind stilling |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576879303321 |
Tegos Aristoteles
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
| Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding |
| Autore | Rasmussen Søren Kjærsgaard |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (238 p.) |
| Soggetto non controllato |
"omics" data
abscisic acid amylose content anther association mapping bioinformatics Brassica napus breeding scheme brown midrib candidate genes cell wall climate change CRISPR/Cas9 CRISPR/Cas9 site directed mutagenesis crops cultivar cytoplasmic male sterile cytoplasmic male sterility ddRAD sequencing differentially expressed genes diversity drought electrospray ionisation estimated breeding value F1 hybrids faba bean fatty acid composition fertility restoration gene mapping genetic modification genetic resources genetic structure genetic value genome editing genome-wide association scan genomic prediction genomic selection genotyping by sequencing genotyping-by-sequencing gibberellin GmDof11 GmDof4 gold hull and internode grass family GWAS ISSR Japanese plum lignin linkage map lodicule maintainer mapping populations mass spectrometry monolignol pathway mutants mutation breeding mutational breeding mutations new plant breeding techniques next generation sequencing nitrogen non-open hull 1(noh1) oleic acid orange lemma pedigree Pentatricopeptide Repeats phloem metabolites plant breeding PPR genes pre-harvest sprouting protein QTL QTL/genes quality groups quantitative genetics Rf1 gene rice RNA editing RNA-seq seed dormancy SNP SSR sunflower TGW6 transgenic cereals wheat Wx zt-1 |
| ISBN | 3-03928-878-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078603321 |
Rasmussen Søren Kjærsgaard
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Cropping Systems
| Sustainable Cropping Systems |
| Autore | Coulter Jeffrey A |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (326 p.) |
| Soggetto topico | Biology, life sciences |
| Soggetto non controllato |
Acidic soil
agrobiodiversity agroecology catch crop cereal rye complexity conservation conservation agriculture conventionalization cover crop cover crops crop residue incorporation crop rotation cropping system design cropping systems double cropping durum wheat economics environmental quality enzyme activities Europe faba bean fall grazing farmer's perception forage forage pea forage sorghum forage yield and quality gluten fractions grain yield green manure gross margin growth harvesting strategies Helianthus annuus L. hierarchical patch dynamics irrigation kura clover leguminous cover crop light living mulch maize maize production manure mineral N fertilization multiple correspondence analysis (MCA) N uptake N use efficiency nitrate nitrogen nitrogen nutrition nitrogen use efficiency no-tillage nutrient balance nutrient cycling nutrient use efficiency organic cropping system organic fertilization organization partial returns pearl millet perennial potato (Solanum tuberosum) protein crops push-pull technology quality residue C and N release rice scenario analyses SDS-PAGE analysis shade SOC and STN stocks soybean stemborer straw decomposition sustainable crop production sustainable yield index system approach systematic review Texas High Plains Triticum aestivum L. up-scaling vetch vineyard system water water use efficiency weed suppression WHCNS wheat yield Zea mais L. |
| ISBN | 3-03928-908-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404080903321 |
Coulter Jeffrey A
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Functional Food Processing
| Sustainable Functional Food Processing |
| Autore | Kovačević Danijela Bursać |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (454 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
| Soggetto non controllato |
dehydration
conserving vegetables improving shelf-life rehydrated pepper histological preparation green practices meat analogue liquid additives soy protein isolate lecithin emulsion functional fruit juice hurdle technology non-thermal processing preservation quality probiotic fruit by-products lulo bagasse powder fiber antioxidant properties carotenoids cocoa shell high voltage electrical discharge tannin dietary fiber water binding capacity grindability traditional slow pressure and microwave cooking polyphenols antioxidant activity faba bean lentil pea probiotic safety toxicity pathogenicity functional food industry pharmacological interactions functional fruit juices mushroom vitamin D reducing capacity glycation Lactuca sativa metabolomics antioxidants eustress total soluble solids particle size distribution total anthocyanin content antioxidant capacity non-dairy beverages pulses chickpea lupin flow behavior animal and plant proteins computer vision system nutritional value texture water activity viscosity microstructure heavy metals amino acids pesticide fruit wastes vegetable wastes drying extraction intensification technologies phenolic acids food processing minimally processed foods UHLPC-MS/MS sous-vide cooking vegetables seafood cephalopods safety nutritive quality beetroot convective drying infrared drying purée Fourier-transform infrared spectroscopy confocal scanning microscopy fruit juice interaction drug phytochemical pharmacokinetics ginger pineapple turmeric juice mix physicochemical properties microbiological quality sensory attributes Diospyros kaki post-harvest losses dehydrated persimmon thin-layer modeling drying rate old apple cultivar biologically active compounds functional food agriculture extensive farming bisphosphonates SERMs food supplements bioavailability meal coffee juice mineral water edible mushroom nutrition phenolic compounds vacuum poria cubes optimization stage drying |
| ISBN | 3-0365-5302-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619463103321 |
Kovačević Danijela Bursać
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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