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Advances in Evaporation and Evaporative Demand
Advances in Evaporation and Evaporative Demand
Autore Tegos Aristoteles
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (214 p.)
Soggetto topico Research & information: general
Soggetto non controllato evapotranspiration
machine learning
local
spatial
subhumid climate
agricultural drought
drought characteristics
evapotranspiration deficit index
parameter sensitivity
temporal scale sensitivity
water stress anomaly
interception
linear storage model
evaporation
cover crop
water balance
faba bean
GK2A/AMI
artificial neural network
Korean Peninsula
CWSI
UAV
remote sensing
micrometeorological data
spatial IRT measurements
crop irrigation scheduling and management
infrared radiometer sensors
real-time data analysis
water reservoir
regression
observed data
ERA5-Land data
R language
precipitation
drought
Mann-Kendall
trend analysis
actual evapotranspiration
potential evapotranspiration
reference evapotranspiration
evaporation paradox
global dimming
wind stilling
forest fires
groundwater
stochastic simulation
marginal structure
long-range dependence
Hurst-Kolmogorov dynamics
RASPOTION
parametric model
hydrological calibration
evapotranspiration estimation
urban rain gardens
lysimeters
evapotranspiration models
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576879303321
Tegos Aristoteles  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Autore Rasmussen Søren Kjærsgaard
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (238 p.)
Soggetto non controllato Wx
transgenic cereals
GWAS
anther
cytoplasmic male sterility
mutants
oleic acid
QTL
plant breeding
QTL/genes
lignin
maintainer
Japanese plum
pre-harvest sprouting
mutations
RNA-seq
fertility restoration
Rf1 gene
association mapping
estimated breeding value
non-open hull 1(noh1)
protein
gene mapping
electrospray ionisation
climate change
genome editing
fatty acid composition
phloem metabolites
ISSR
gold hull and internode
genotyping by sequencing
gibberellin
cultivar
GmDof4
bioinformatics
CRISPR/Cas9 site directed mutagenesis
quality groups
linkage map
ddRAD sequencing
breeding scheme
mutation breeding
PPR genes
genetic structure
genetic resources
Pentatricopeptide Repeats
crops
amylose content
genetic value
seed dormancy
diversity
mapping populations
cytoplasmic male sterile
genomic prediction
SNP
TGW6
mass spectrometry
abscisic acid
wheat
lodicule
genome-wide association scan
genomic selection
RNA editing
CRISPR/Cas9
nitrogen
faba bean
next generation sequencing
zt-1
grass family
differentially expressed genes
rice
brown midrib
sunflower
pedigree
genotyping-by-sequencing
“omics” data
quantitative genetics
orange lemma
F1 hybrids
SSR
drought
candidate genes
Brassica napus
GmDof11
new plant breeding techniques
mutational breeding
genetic modification
cell wall
monolignol pathway
ISBN 3-03928-878-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078603321
Rasmussen Søren Kjærsgaard  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Cropping Systems
Sustainable Cropping Systems
Autore Coulter Jeffrey A
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (326 p.)
Soggetto non controllato nutrient use efficiency
organic fertilization
system approach
Helianthus annuus L.
catch crop
Texas High Plains
forage yield and quality
living mulch
nutrient cycling
quality
leguminous cover crop
conservation
light
sustainable crop production
crop rotation
WHCNS
stemborer
complexity
perennial
manure
maize production
SOC and STN stocks
cover crops
forage pea
yield
SDS-PAGE analysis
vineyard system
double cropping
wheat
partial returns
soybean
vetch
nitrogen use efficiency
enzyme activities
agrobiodiversity
gross margin
residue C and N release
systematic review
maize
protein crops
no-tillage
environmental quality
fall grazing
kura clover
cover crop
organization
scenario analyses
cropping system design
irrigation
sustainable yield index
multiple correspondence analysis (MCA)
Acidic soil
Europe
Zea mais L.
shade
up-scaling
water
conservation agriculture
water use efficiency
Triticum aestivum L.
forage sorghum
N use efficiency
nutrient balance
organic cropping system
forage
durum wheat
cropping systems
nitrate
grain yield
nitrogen nutrition
conventionalization
crop residue incorporation
cereal rye
green manure
straw decomposition
hierarchical patch dynamics
N uptake
farmer’s perception
pearl millet
nitrogen
faba bean
agroecology
harvesting strategies
rice
gluten fractions
weed suppression
economics
mineral N fertilization
push-pull technology
growth
potato (Solanum tuberosum)
ISBN 3-03928-908-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080903321
Coulter Jeffrey A  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Functional Food Processing
Sustainable Functional Food Processing
Autore Kovačević Danijela Bursać
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (454 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dehydration
conserving vegetables
improving shelf-life
rehydrated pepper
histological preparation
green practices
meat analogue
liquid additives
soy protein isolate
lecithin
emulsion
functional fruit juice
hurdle technology
non-thermal processing
preservation
quality
probiotic
fruit by-products
lulo bagasse powder
fiber
antioxidant properties
carotenoids
cocoa shell
high voltage electrical discharge
tannin
dietary fiber
water binding capacity
grindability
traditional
slow
pressure and microwave cooking
polyphenols
antioxidant activity
faba bean
lentil
pea
probiotic safety
toxicity
pathogenicity
functional food industry
pharmacological interactions
functional fruit juices
mushroom
vitamin D
reducing capacity
glycation
Lactuca sativa
metabolomics
antioxidants
eustress
total soluble solids
particle size distribution
total anthocyanin content
antioxidant capacity
non-dairy beverages
pulses
chickpea
lupin
flow behavior
animal and plant proteins
computer vision system
nutritional value
texture
water activity
viscosity
microstructure
heavy metals
amino acids
pesticide
fruit wastes
vegetable wastes
drying
extraction
intensification technologies
phenolic acids
food processing
minimally processed foods
UHLPC-MS/MS
sous-vide cooking
vegetables
seafood
cephalopods
safety
nutritive quality
beetroot
convective drying
infrared drying
purée
Fourier-transform infrared spectroscopy
confocal scanning microscopy
fruit juice
interaction
drug
phytochemical
pharmacokinetics
ginger
pineapple
turmeric
juice mix
physicochemical properties
microbiological quality
sensory attributes
Diospyros kaki
post-harvest losses
dehydrated persimmon
thin-layer modeling
drying rate
old apple cultivar
biologically active compounds
functional food
agriculture
extensive farming
bisphosphonates
SERMs
food
supplements
bioavailability
meal
coffee
juice
mineral water
edible mushroom
nutrition
phenolic compounds
vacuum
poria cubes
optimization
stage drying
ISBN 3-0365-5302-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463103321
Kovačević Danijela Bursać  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui