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Advances in Evaporation and Evaporative Demand
Advances in Evaporation and Evaporative Demand
Autore Tegos Aristoteles
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (214 p.)
Soggetto topico Research & information: general
Soggetto non controllato actual evapotranspiration
agricultural drought
artificial neural network
cover crop
crop irrigation scheduling and management
CWSI
drought
drought characteristics
ERA5-Land data
evaporation
evaporation paradox
evapotranspiration
evapotranspiration deficit index
evapotranspiration estimation
evapotranspiration models
faba bean
forest fires
GK2A/AMI
global dimming
groundwater
Hurst-Kolmogorov dynamics
hydrological calibration
infrared radiometer sensors
interception
Korean Peninsula
linear storage model
local
long-range dependence
lysimeters
machine learning
Mann-Kendall
marginal structure
micrometeorological data
n/a
observed data
parameter sensitivity
parametric model
potential evapotranspiration
precipitation
R language
RASPOTION
real-time data analysis
reference evapotranspiration
regression
remote sensing
spatial
spatial IRT measurements
stochastic simulation
subhumid climate
temporal scale sensitivity
trend analysis
UAV
urban rain gardens
water balance
water reservoir
water stress anomaly
wind stilling
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576879303321
Tegos Aristoteles  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Autore Rasmussen Søren Kjærsgaard
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (238 p.)
Soggetto non controllato "omics" data
abscisic acid
amylose content
anther
association mapping
bioinformatics
Brassica napus
breeding scheme
brown midrib
candidate genes
cell wall
climate change
CRISPR/Cas9
CRISPR/Cas9 site directed mutagenesis
crops
cultivar
cytoplasmic male sterile
cytoplasmic male sterility
ddRAD sequencing
differentially expressed genes
diversity
drought
electrospray ionisation
estimated breeding value
F1 hybrids
faba bean
fatty acid composition
fertility restoration
gene mapping
genetic modification
genetic resources
genetic structure
genetic value
genome editing
genome-wide association scan
genomic prediction
genomic selection
genotyping by sequencing
genotyping-by-sequencing
gibberellin
GmDof11
GmDof4
gold hull and internode
grass family
GWAS
ISSR
Japanese plum
lignin
linkage map
lodicule
maintainer
mapping populations
mass spectrometry
monolignol pathway
mutants
mutation breeding
mutational breeding
mutations
new plant breeding techniques
next generation sequencing
nitrogen
non-open hull 1(noh1)
oleic acid
orange lemma
pedigree
Pentatricopeptide Repeats
phloem metabolites
plant breeding
PPR genes
pre-harvest sprouting
protein
QTL
QTL/genes
quality groups
quantitative genetics
Rf1 gene
rice
RNA editing
RNA-seq
seed dormancy
SNP
SSR
sunflower
TGW6
transgenic cereals
wheat
Wx
zt-1
ISBN 3-03928-878-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078603321
Rasmussen Søren Kjærsgaard  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Cropping Systems
Sustainable Cropping Systems
Autore Coulter Jeffrey A
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (326 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato Acidic soil
agrobiodiversity
agroecology
catch crop
cereal rye
complexity
conservation
conservation agriculture
conventionalization
cover crop
cover crops
crop residue incorporation
crop rotation
cropping system design
cropping systems
double cropping
durum wheat
economics
environmental quality
enzyme activities
Europe
faba bean
fall grazing
farmer's perception
forage
forage pea
forage sorghum
forage yield and quality
gluten fractions
grain yield
green manure
gross margin
growth
harvesting strategies
Helianthus annuus L.
hierarchical patch dynamics
irrigation
kura clover
leguminous cover crop
light
living mulch
maize
maize production
manure
mineral N fertilization
multiple correspondence analysis (MCA)
N uptake
N use efficiency
nitrate
nitrogen
nitrogen nutrition
nitrogen use efficiency
no-tillage
nutrient balance
nutrient cycling
nutrient use efficiency
organic cropping system
organic fertilization
organization
partial returns
pearl millet
perennial
potato (Solanum tuberosum)
protein crops
push-pull technology
quality
residue C and N release
rice
scenario analyses
SDS-PAGE analysis
shade
SOC and STN stocks
soybean
stemborer
straw decomposition
sustainable crop production
sustainable yield index
system approach
systematic review
Texas High Plains
Triticum aestivum L.
up-scaling
vetch
vineyard system
water
water use efficiency
weed suppression
WHCNS
wheat
yield
Zea mais L.
ISBN 3-03928-908-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404080903321
Coulter Jeffrey A  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable Functional Food Processing
Sustainable Functional Food Processing
Autore Kovačević Danijela Bursać
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (454 p.)
Soggetto topico Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato dehydration
conserving vegetables
improving shelf-life
rehydrated pepper
histological preparation
green practices
meat analogue
liquid additives
soy protein isolate
lecithin
emulsion
functional fruit juice
hurdle technology
non-thermal processing
preservation
quality
probiotic
fruit by-products
lulo bagasse powder
fiber
antioxidant properties
carotenoids
cocoa shell
high voltage electrical discharge
tannin
dietary fiber
water binding capacity
grindability
traditional
slow
pressure and microwave cooking
polyphenols
antioxidant activity
faba bean
lentil
pea
probiotic safety
toxicity
pathogenicity
functional food industry
pharmacological interactions
functional fruit juices
mushroom
vitamin D
reducing capacity
glycation
Lactuca sativa
metabolomics
antioxidants
eustress
total soluble solids
particle size distribution
total anthocyanin content
antioxidant capacity
non-dairy beverages
pulses
chickpea
lupin
flow behavior
animal and plant proteins
computer vision system
nutritional value
texture
water activity
viscosity
microstructure
heavy metals
amino acids
pesticide
fruit wastes
vegetable wastes
drying
extraction
intensification technologies
phenolic acids
food processing
minimally processed foods
UHLPC-MS/MS
sous-vide cooking
vegetables
seafood
cephalopods
safety
nutritive quality
beetroot
convective drying
infrared drying
purée
Fourier-transform infrared spectroscopy
confocal scanning microscopy
fruit juice
interaction
drug
phytochemical
pharmacokinetics
ginger
pineapple
turmeric
juice mix
physicochemical properties
microbiological quality
sensory attributes
Diospyros kaki
post-harvest losses
dehydrated persimmon
thin-layer modeling
drying rate
old apple cultivar
biologically active compounds
functional food
agriculture
extensive farming
bisphosphonates
SERMs
food
supplements
bioavailability
meal
coffee
juice
mineral water
edible mushroom
nutrition
phenolic compounds
vacuum
poria cubes
optimization
stage drying
ISBN 3-0365-5302-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910619463103321
Kovačević Danijela Bursać  
MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui