Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery
| Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery |
| Autore | Gwiazdowska Daniela |
| Descrizione fisica | 1 online resource (128 p.) |
| Soggetto topico |
Biotechnology
Technology: general issues |
| Soggetto non controllato |
Actinidia deliciosa
aflatoxin B1 antibacterial properties antifungal activity antifungal properties antimicrobial properties antioxidant activity antioxidant capacities antitumor activities Aspergillus flavus bioactive properties biofilm biological plant protection by-product valorization carotenoids cereals quality Cucurbita maxima L. curcumin cytotoxicity ergosterol essential oils extraction optimization food chain safety Fusarium spp Glechoma hederacea lactic acid bacteria Linum usitatissimum L. Luffa aegyptica Mill maize varieties milk fermentation mycotoxins n/a natural ingredients omega-3 fatty acids omega-6 fatty acids photosensitization plant extracts Portulaca oleracea L. preservation technique seed oils supercritical fluid extraction total phenolic content |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antimicrobial Substances in Plants |
| Record Nr. | UNINA-9910674038703321 |
Gwiazdowska Daniela
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Functional Natural-Based Polymers
| Functional Natural-Based Polymers |
| Autore | Mignon Arn |
| Descrizione fisica | 1 online resource (776 p.) |
| Soggetto topico |
Biochemistry
Biology, life sciences Research and information: general |
| Soggetto non controllato |
2-furaldehyde
3D printing 4-(2-pyridylazo)resorcinol acemannan acetylation activated carbon adhesive hydrogels adsorption aerogels agro-byproduct albumin deposition alginate aloe vera alpha cellulose ammonia oxidase gene anionic hydrogel anisotropy annealing anti-adhesion anti-inflammatory antibacterial activity antibacterial potential antimicrobial antimicrobial activities antimicrobial activity aqueous medium Asphodelaceae Bacillus amyloliquefaciens Bacillus licheniformis bacterial cellulose banana peel bio-based polyurethanes biochemistry bioconversion biodegradable polymers biopolymers biosorbent birch wood blood circulation Box-Behnken design Cactaceae carboxymethyl cellulose cellulose cellulose acetate cellulose derivatives cellulose paper cellulose-citrate cellulose-derived polyol chemical modification chicken feet chitinase chitinous fishery wastes chitosan circular dichroism CNC Co NPs cold plasma coating collagen CoNi nanocomposite contact lens conventional fillers copper crab shells crosslinking crystallization customization cytotoxicity date palm trunk mesh decolorization decomposition mechanism degradation dielectric properties dissolution DoE double-cross-linked networks electron irradiation electrospinning elongation at break emulsion capacity enhanced strain esterification reaction ethylene glycol europium extraction optimization extrusion flexor tendon repair flocculant food applications food packaging food quality free radical polymerization FTIR functionalized materials gelatine glutaraldehyde glycerol graft copolymerization graphene oxide hyaluronic acid hydrogel hydrogels hydrophobic modification hydrophobization injection molding ionic conductivity Komagataeibacter laccase latex light conversion film lignin lignocellulose lignocellulosic fibers lignocellulosic waste lubricant lyophilization Malva parviflora mechanical characterization mechanical properties melanin melt processing methacryloyl mucin methylene blue microbial infections microflora N cycle Mimosa pudica mucilage MnO2 model studies mucilage N-acetyl-D-glucosamine nanocellulose nanocomposite nanocomposites nanofertilizer nanofibers nanohydrogel nanomaterials nanoparticles natural mediators natural polymers natural rubber neural network nisin NO-donor nutrient use efficiency oil palm biomass waste Opuntia ficus-indica Paenibacillus pectin pectin polysaccharide pectinase peptides pH and rumen temperature pH-responsive on-off switching phenol physicochemical properties poly(3-hydroxybutyrate-co-3-hydroxyhexanoate poly(lactic acid) polyethylene oxide polyhydroxyalkanoates polymer electrolyte polymer-based constructs polymeric matrices polysaccharide polyurethane composites pomelo albedo porcine gastric mucin pore structure potato starch pre-treatment prebiotics prepolymers process parameter protozoa pyrolysis quantitative polymerase chain reaction quantum dot release model response surface methodology rheology rice husk ash salt crosslinking agent semisynthetic polymers sensitization sensorial quality slow release soil N content specified risk materials stability stretchable bacterial cellulose sucrolytic superabsorbent surface modification surface plasmon resonance surface roughness swelling tannin tensile test thermal degradation kinetics thermal properties thin film topical release tribology vitamin C water-retaining agent wheat bran wound dressings wound healing X-ray photoelectron spectroscopy zero valent iron zero-order release |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595079003321 |
|
Mignon Arn
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Additives in Food
| Natural Additives in Food |
| Autore | Barros Lillian |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (290 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
absorption
added value products ADME Allium cepa red cv animal breeding anionic chelating biopolymers anthocyanin anthocyanins anti-melanogenic anti-oxidant antimicrobial antimicrobial activity antioxidant antioxidant ability antioxidant activity antioxidants B16 melanoma cell beetroot bergenin beta cyclodextrin betalains bioactive compounds bis(2-methyl-3-furyl) disulfide (BMFDS) black carrot black rice flour by-products byproducts Caenorhabditis elegans casein gels cheese chemometrics chlorophyllin chlorophylls cholesterol cholesterol extraction Citrus limon colorants coloring foodstuff copper-chlorophyll cyanidin 3-rutinoside egg yolk Endopleura uchi enzyme modified soymilk essential oil ewe's milk ex vivo colon fermentation extra virgin olive oil extraction optimization foaming capacity and emulsifiers food additives food colors food industry granules extraction green colorant heat and ultrasound assisted extraction Heat-Assisted Extraction horchata de chufa Huntington in vitro human gastrointestinal digestion leaf addition lifespan lipids low gluten muffins malonildialdehyde Manchego microbial transglutaminase microstructures natural colorants natural extract Ocimum basilicum var. purpurascens leaves oxidation products oxygen-containing sulfur flavor molecules peonidin 3-rutinoside phenolics pickling polyphenols pomelo peel Prunus spinosa L. fruit epicarp red rubin basil rennet induced gelation response surface methodology rheological properties semi-preparative RP-HPLC skim milk solvent extraction soymilk SPME stress resistance tetraethyl orthosilicate textural properties texturizing agents tiger nut tocopherols traditional medicine triple TOF-LC-MS-MS trisodium citrate Tunisian varieties Urtica spp uxi volatiles wild fruit valorization zinc-chlorophylls β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210003321 |
|
Barros Lillian
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||