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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
| Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes |
| Autore | Garcia-Garcia Isidoro |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (286 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
acetification
agglutinin amino acid metabolism anthocyanins antifungal activity antioxidant activity bacterial cellulose basil bioactive compounds bioactivity bioprocesses bioreactor systems black-box models by-products carbohydrate cellulose chicken breast fillets coatings color compostable bioplastics contact angle cooking loss cooking temperature cooking time design of experiments eggplant emerging technologies exopolysaccharides experimental design extraction methods foams functional beverages functional foods functional ingredients germ GlcNAc glycosylation GO terms grease resistance innovative technologies interact omics jackfruit jackfruit processing Komagataeibacter xylinus kombucha tea lactic acid bacteria lactic fermentation LED mechanical properties microbial consortium microbial diversity microbiological safety microstructure N-Acetylglucosamine n/a natural colorants natural fibers nylon 6/6 carrier olive oil extraction optimization paper pectin pectinase immobilization pectinolytic activity phenolic compounds phenols polynomial modelling protein repetitive elements sequence-based rep-PCR reusability shear force sourdough sous vide cooking sparkling wine stability TBARS toxicity typing valorization strategies vinegar volatile compounds WGA wheat wheat byproducts wine WVTR yeast yeasts |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future |
| Record Nr. | UNINA-9910576886003321 |
Garcia-Garcia Isidoro
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
| Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| Autore | Asuero Agustín G |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (260 p.) |
| Soggetto topico |
Analytical chemistry
Chemistry Research & information: general |
| Soggetto non controllato |
Allium cepa L.
anthocyanidin anthocyanin anthocyanin yields anthocyanins antioxidant activity antioxidants apples bilberry bioactive compounds blood oranges Box-Behnken Box-Behnken design carotenoids chlorophylls cranberry degradation different geographical locations Diospyros kaki DPPH extraction methods flavonoids fruit quality grapes health benefit HHP HT-29 cells in vitro digestion industrial application inflammation inflammatory bowel disease irradiation mango maqui berry extract mass spectrometry metabolism metabolomics n/a natural habitats non-conventional extraction techniques non-thermal technologies novel analytical technologies onion optimization oxidative stress pathways PEFs phenolic compounds phenylalanine pigments polyphenol polyphenols and anthocyanins content preharvest preservation methods probiotic bacterial fermentation prohydrojasmon purple potato RAW 264.7 cells red color red potato Solanum tuberosum stability UHPH UHPLC ultrasound-assisted extraction UPLC US Vaccinium macrocarpon wine |
| ISBN | 3-0365-5253-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments |
| Record Nr. | UNINA-9910619465303321 |
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Asuero Agustín G
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| MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Analytical Chemistry to Foods and Food Technology
| Application of Analytical Chemistry to Foods and Food Technology |
| Autore | Naviglio Daniele |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
acrylamide
amino acid profiling antioxidants ASE bioactive compounds chemiluminescent enzyme immunoassay (CLEIA) chitosan-nanoparticles coatings convolutional neural network Curcuma longa L. curcuminoid stability effective wavelengths ELISA extraction kinetic extraction methods flour quality characteristics food colorants (synthetic, natural) food matrices frequency detection (FD) functional foods gas chromatography GC-EI/MS/MS geographical origin grass pea green analytical chemistry green extraction headspace solid-phase microextraction (SPME) health effects HPLC-RP Hsian-tsao hydrophilic interaction chromatography (HILIC) instrumental analysis isothiocyanobenzyl-EDTA (ITCBE) kobbah lead (II) lincomycin liquid chromatography (HPLC) mango mass spectrometry meadow saffron mesoporous silica nanoparticles metabolomics monoclonal antibody (mAb) multi-step extraction narrow-leaved oleaster fruits Naviglio extractor Naviglio's principle near-infrared hyperspectral imaging nutraceuticals odor activity value order-specific magnitude estimation (OSME) pectin phytochemicals Platostoma palustre (Blume) poultry eggs Pressurized liquid extraction Rosemary RSLDE sample preparation sensory analysis simultaneous distillation-extraction (SDE) solid-liquid extraction solid-liquid extraction techniques solvent extraction soxhlet spectinomycin tandem mass spectrometry transglutaminase Triticum species flours UHPLC-QTOF-mass spectrometry ultrasound-assisted extraction volatile components volatile compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557577903321 |
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Naviglio Daniele
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction of Cellulose-Based Polymers from Textile Wastes
| Extraction of Cellulose-Based Polymers from Textile Wastes |
| Autore | Felgueiras Helena P |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (188 p.) |
| Soggetto topico |
Physics
Research & information: general |
| Soggetto non controllato |
acid hydrolysis
anaerobic digestion Au NP biofuel biomass biopolymers burn wound carpet fiber carpet wastes cellulose hydrogel cellulose nanocrystal cellulose nanofibers isolation cellulose nanofibre circular economy citrus sinensis closed-loop composite laminates controllably assembled cotton wastes cotton-based waste dimetridazole direct analysis in real time eco-efficiency enhanced properties environmental environmental application extraction methods function switching green materials heavy metal sorption high strength lignocellulose mass spectrometry n/a nano-fibrillated cellulose nanomaterials oleamide polymer recovery of cellulose recycled newspaper regenerated cellulose fiber SERS silver nanoparticles silver sulfadiazine supercritical carbon dioxide sustained release textile textile fibers textile industry textile waste thermo-responsive time of flight water resistance |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910585940003321 |
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Felgueiras Helena P
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
| Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry |
| Autore | Abu-Reidah Ibrahim M |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (250 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
anthocyanins
anti-proliferative antioxidant antioxidant activity bee pollen biotransformation by-product Cabernet Sauvignon concentrate carbon nanotubes (CNTs) cell viability cellulose/raspberry encapsulates chemometrics cinnamic acid derivatives coronavirus COVID-19 Dalbergia species DPPH free radical scavenging assay Echinacea purpurea extracts ellagitannins extraction methods fatty acid flavonoids food processing Fourier transform infrared spectroscopy geraniin glassy carbon electrode (GCE) HPLC-MS human health I-Class in vitro digestion industrial process inhibition of α-amylase kaempferol glycosides luteolin microencapsulation Moringa oleifera n/a nanofiltration natural products Nephelium lappaceum L. oleogels olive oil olive paste Phenol-Explorer phenol-explorer database phenolic compound phenolic compounds phenolics phenolomics phytochemicals phytosterol polyphenolic polyphenols potato peel pulmonary adenocarcinoma pumpkin seed oil quercetin glycosides reverse osmosis SARS-CoV separation storage storage follow-up Synapt G2-Si tocopherol total phenolic compound composition traditional Chinese medicine tricetin TWIMS U/A-AE ultrasound unripe grape juice UPLC-MS-MS verjuice |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Phenolic Compounds |
| Record Nr. | UNINA-9910576873003321 |
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Abu-Reidah Ibrahim M
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Essential Oil with Biological Activity
| Plant Essential Oil with Biological Activity |
| Autore | Elshafie Hazem Salaheldin |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (264 p.) |
| Soggetto topico |
Medicine and Nursing
Pharmacology |
| Soggetto non controllato |
Aerva javanica
agri-food industry allelopathy angustione Anisosciadium lanatum Annona cherimola anti-inflammation anti-senility antibacterial antibacterial activity anticholinesterase activity antifungal activity antimicrobial antimicrobial activity antioxidant antioxidant activity antioxidant enzymes antioxidants apoptotic markers aromatic plants Asteraceae BCL-2 bioherbicides biological control Campylobacter jejuni CASPASE-3 cell membrane permeability chemical composition chemometric analysis chemotype Cleome genus Curcuma longa cytotoxicity damage index eco-friendly product Ecuador enantiomers enantioselective analysis environmental factors essential oil essential oils extraction methods food preservatives fruit storage Fusarium root rot GC-MS germacrene D green chemistry HepG2 herbicidal herbicides horseweed hydrodistillation Jungia bullata Jungia jelskii Jungia malvifolia Jungia rugosa medicinal plants Mentha longifolia GC-MS Mentha spicata natural products Oncosiphon suffruticosum pale smartweed phytopathogens phytotoxicity postharvest diseases Pulicaria crispa quality preservation quality-related attributes sandy soil seasonal variation sesquiterpenes sun protection factor terpenes tomato trichomes tyrosinase inhibition volatile oils volatiles wavy-leaf fleabane WRKY transcription factor |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566457203321 |
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Elshafie Hazem Salaheldin
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Fermentation
| Wine Fermentation |
| Autore | Claus Harald |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 online resource (176 p.) |
| Soggetto topico | Biotechnology |
| Soggetto non controllato |
anthocyanins
appassimento aroma Central Coast of California CFD classical chemical analysis climate change adaptation cluster thinning color color intensity crop load elemental sulfur end-user software extraction extraction methods fermented drinks glycosidase grape maturity Lachancea Merlot metabolic modelling metabolite profiling metabolomics microwave microwave-assisted extraction non-Saccharomyces yeasts non-targeted analysis oenological enzymes Ontario partially dehydrated grapes pectinase peculiar yeasts phenolic content phenoloxidase Pinot noir pioneering winemaking techniques polymeric pigments polythionates as precursors process control protease reappearance red wine reductive off-odors Saccharomyces Saccharomyces bayanus sensor placement sensory spontaneous fermentation stuck and sluggish fermentation sulfur compounds tannins temperature control ultrasound vine balance vineyard management volatile acidity volatile sulfur compounds wine wine clarification wine color winemaking yeast yeast hybrids yeast mixtures yeast physiology and metabolism yield manipulation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346687203321 |
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Claus Harald
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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