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Advances and Applications in Deep Eutectic Solvents Technology
Advances and Applications in Deep Eutectic Solvents Technology
Autore Tiecco Matteo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (104 p.)
Soggetto topico Chemistry
Research and information: general
Soggetto non controllato absorption
API formulation
band gap energy
biogas
carbon dioxide reduction
carbon dioxide transformation
deep eutectic solvents
Deep Eutectic Solvents
design of experiments
DESs water dilutions
electrochemical conversion
eutectic mixtures
extraction
functionalized ionic liquids (ILs)
gas sorbents
hydrogen bond acceptor
hydrogen bond donor
ionothermal synthesis
materials
organic synthesis
preconcentration
quercetin
recovery
renewable energy
RP-HPLC-UV
siloxanes
Tauc plot
UHPLC-MS/MS
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472503321
Tiecco Matteo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (83 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato antioxidant activity
antioxidants
aqueous two-phase flotation
aroma
bioactive compounds
Brewer's spent grain
by-products
characterization and extraction
Chemical characterization
climatic change
cork
Cucumis melo
extraction
fatty acids
flavonoids
food waste
Fourier-transform infrared spectroscopy (FTIR)
functional foods
LC-MS/MS
Monascus purpureus
Natural red pigment
ovalbumin
phenolic compounds
phytochemicals
Plackett-Burman design
polyphenols
reutilization of food waste
salted egg white
Submerged fermentation
volatile compounds
waste
waste valorization
X-ray photoelectron spectroscopy (XPS)
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Waste
Record Nr. UNINA-9910557108403321
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (172 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato acrylamide
alcalase
amaranth protein
Amazonian fruits
animal products
antioxidant
antioxidants compounds
Artemisia argyi leaves
avocado oil
bioactive compounds
bioactive peptides
blanching
carbohydrates
Chlorophyceae
crisps
deep eutectic solvents
desirability function
DHA
EPA
EPA+DHA
extraction
fatty acid profile
fatty acids
feeds
flavourzyme
frying time
functional properties
Gracilaria
HPLC-MS/MS
hydrolysates
milk
multiple response optimization
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
N-carbamylglutamate
n/a
oil extraction
Phaeophyceae
phenolic acids
phenolic compounds
polysaccharides
prebiotic
process variable maximization
refined commercial salmon oil
response surface methodology
response surface methodology (RSM)
Rhodophyceae
scanning electron microscopy
scorpion (Buthus martensii Karsch) protein
seaweed
seaweeds
temperature
thickness
total FA yield
ultrasonic extraction
UPLC-MSE
vitamins
water holding capacity
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (388 p.)
Soggetto topico Biology, life sciences
Research and information: general
Soggetto non controllato AGN
almond skins
alpha-amylase
alpha-glucosidase
Alzheimer's disease
amino acids
anthocyanin
anthocyanins
anti-inflammatory activity
antibiofilm activity
antidiabetic
antimicrobial
antimicrobial activity
antioxidant
antioxidant activities
antioxidant activity
antioxidant capacity
antioxidants
antioxidative effect
Averrhoa bilimbi
beneficial use
bioavailability
bixin
Caco-2 cells
caffeine
Camellia sinensis
cape floristic region
catechin
central composite design
characterisation
cornelian cherry
cyanidin 3-glucoside
cyanidin 3-rutinoside
cytotoxicity
diabetes
diabetes mellitus
Dialium indum
digestive enzymes inhibitors
DPPH
effect of cooking
encapsulation
endothelial cells
exocarp
extraction
FIR
fish
flavonoid
flavonoids
food matrices
fruit vinegar
gastrointestinal digestion
GC-MS analysis
gelatin
glutathione
green leafy vegetables
H2O2
high performance liquid chromatography mass spectrometry (HPLC-MS)
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
HPLC
HPLC-ESI-HR-qTOF-MS/MS
HPLC/ESI-MS
HS-SPME/GC-MS
human
hydroxytyrosol
insulin resistance
Ladastacho
Lamiaceae
LC-QTOF-MS/MS
liquid chromatography analysis
maltodextrin
mass spectrometry
method validation
molecular docking
molecular docking analysis
Morus alba)
mulberry (Morus nigra
myrtle
n/a
Olea europaea
olive
olive mill wastewater
olive oil
optimization
Opuntia ficus-indica cladode
organic acid
organic acids
Oxalidaceae
oxidative stress
oxygen radical absorbance capacity (ORAC)
P. officinalis
phenol compounds
phenolic
phenolic acids
phenolic compounds
phenolics
phenols
phytochemicals
polyphenol
polyphenol compounds
polyphenols
pomegranate
proinflammatory cytokines
properties
Pyrocantha coccinea
reactive oxygen species
red-osier dogwood
Rosa canina
Rosa sempervivens
rosemary
rosemary extracts
Rubus idaeus L.
Salvia africana-lutea
seed
simple sugars
spray drying
tea
tentative bioactive constituents
terpenoids
theaflavine
transepithelial resistance (TEER)
ultrasound-assisted extraction
volatile compounds
waste by-products
whey protein
xanthine oxidase
α-amylase inhibition
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (204 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato 1H NMR spectra
antibiotics
antimicrobial
antioxidant activity
apoptosis
aqueous two-phase extraction
bacteria
beetroot
betalain
bioactive compounds
bioactive molecules
biologically active substances
biomass yield
bioprospecting
bioreactor culture
cannabinoids
Cannabis sativa L.
carotenoids
carrot
cell suspension and root cultures
Chaga
Cnidoscolus aconitifolius
consumer health
croton oil
differentiation
downstream processing
DPPH
drying
ecdysteroids
Escherichia coli
extraction
Ficus carica L.
flavonoids
Fomes fomentarius
food safety
gamma irradiation
heat treatment
hemp oil
herbal medicines
HL-60
HPLC
identification
in vitro
in vitro callus
inflammation
isolation
lactic acid fermentation
mathematical modeling
medicinal fungi
multifunctional ingredients
mushroom
mycelium
n/a
natural products
non-toxic solvents
pharmacognosy
phenolics
phenols
plant extract
polyphenols
red pepper
response surface methodology
Rhaponticum carthamoides
seaweeds
secondary metabolites
transcriptome
U. lactuca
UHPLC-PDA
ultrasonic enzyme co-assisted
UPLC-QTOF-MS/MS
urinary infection
uropathogenic
validation
yellow onion skins
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Autore Alcantara Andres R
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 online resource (176 p.)
Soggetto topico Biotechnology
Soggetto non controllato ?-transaminase
7-methyl-2?-deoxyguanosine iodide
7-methylguanine arabinoside iodide
7-methylguanosine iodide
Alcalase®
alcohol
amine transaminases
amino acid
anti-inflammatory
antimuscarinic agents
antioxidant activity
aqueous solubility
asymmetric synthesis
bacteria
benzoxathiepins
biocatalysis
biotransamination
biotransformations
cascade
chitinases
chitosan oligosaccharides
chitosanases
cholesterol
chondroitin sulfates
Cladribine
coprostanol
deacetylation degree
ester hydrolysis
esterase
extraction
glycodiverfication
glycosaminoglycan
glycosidases
glycosyltransferase
HPSEC
laccase activity
lyases
MALDI-TOF
metabolic pathways
microalgae
n/a
nutraceutical
OcUGT1
photooxidation
pig liver esterase (PLE)
pleiotropic effects
polysaccharides
purine nucleoside phosphorylase
reduction reaction
reductive amination
Ribavirin
rutin oligomers
Spirulina
statins
stereoselective
stereoselective synthesis
sulfuretin
Tecadenoson
transglycosylation reaction
xanthine oxidase inhibition
ISBN 3-03921-709-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biocatalysis and Pharmaceuticals
Record Nr. UNINA-9910367748703321
Alcantara Andres R  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biochemical and Nutritional Changes during Food Processing and Storage
Biochemical and Nutritional Changes during Food Processing and Storage
Autore Orlien Vibeke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (102 p.)
Soggetto topico History of engineering and technology
Soggetto non controllato amino acid profile
anthocyanins
antioxidants
ascorbic acid
brown teff
carotenoid aggregates
coloring foods
colour
digestibility
essential amino acids
extraction
freeze drying
grouper
HPLC-MS
kinetics
legume protein
n/a
OH
packaging methods
PEF
POD
processing
protein degradation
protein fractionation
protein oxidation
refrigerated storage
seed storage proteins
shelf life
spray drying
UV-Vis
white teff
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557380003321
Orlien Vibeke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biofuels Production and Processing Technology
Biofuels Production and Processing Technology
Autore Tropea Alessia
Descrizione fisica 1 online resource (250 p.)
Soggetto topico Biotechnology
Technology: general issues
Soggetto non controllato agroforest and industrial waste feedstock valorization
B. ceiba
biochar
biodiesel
bioelectrochemical system (BES)
bioenergy
bioethanol
bioethanol production
biofuel
biofuel production technologies
biofuels
biogas
biomass
biomethane
biorefinery
bottleneck
carbon dioxide sequestration
carbonization
cell wall sugar
central composite design
circular economy
co-production
compost leachate
corn
downstream processing
downstream processing (DSP)
economics
electro-fermentation
electroactive microorganisms
electromagnetic stirring
empty fruit bunches
energy
enzyme-assisted
ethanol
extracellular electron transfer (EET)
extraction
fermentation
food waste
gasification
gasohol
gene manipulation
microbial biocatalyst
microorganisms for biofuel
model
modeling
molecular sieve
multi-objective optimization
non-fossil fuel
pineapple waste
pore property
pressurized anaerobic digestion
pretreatment
promotion policy
protein
regulatory measure
response surface methodology
rotary shaking
saccharification
Saccharomyces cerevisiae
second-generation biofuel
simultaneous saccharification and fermentation
single cell protein
soapberry pericarp
soybean
spent sugar beet pulp
surface chemistry
sustainability
syngas fermentation
synthesis gas fermentation
trend analysis
Tween 80® surfactant
volumetric mass transfer coefficient
water removal
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595067503321
Tropea Alessia  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (422 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato 3D printing
active packaging
agricultural waste
air permeability
allotropic transition
almond shell flour
antioxidant activity
argan shell particles
asparagus
bacterial cellulose
bacterial polyesters
bilayer packaging
binary blends
bio-sorption
bioaccessibility
biobased blends
biocomposite
bionanocomposites
bioplastics
biopolymer
biopolymers
biorefinery
bran content
carbonated epoxidized linseed oil
carbonation reaction
carboxymethyl cellulose
cellulose acetate
cellulose extraction
cellulosic nonwoven textile
characterization
chitin
chitosan
choline chloride
Circular Bioeconomy
citric acid
CMC
coating
coir
comfort
compatibilization
cone calorimeter
cottonseed oil
Cucumis metuliferus
cuticles
cutin
degree of substitution
dolomite
DS
empty fruit bunch
extraction
fatty acid of cottonseed oil
films
flame retardant
foam
functional properties
functional textiles
fungal fibers
halloysite nanotubes (HNTs)
hemp fibers
hydroxypropyl methylcellulose
improved toughness
in vitro digestion
ionic liquid
ionic transport
isotherms
k-carrageenan
LDPE
lignin
mechanical and thermal characterization
mechanical properties
mechanical recycling
methyl methacrylate
microstructure
microwave
migration
mucilage
mycocel
n/a
nanocomposites
nanoparticles
nata de coco
natural fibers
non-isocyanate polyurethane
organosolv pretreatment
orodispersible film
orthogonal experiments
PA610
PHBH
phenytoin
PLA
plasticized wheat flour
plasticizer
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(lactic acid)
poly(ε-caprolactone)-PCL
polyelectrolyte multi-layers
polyethylene
polysulfide-derived polymers
potato starch
regenerated cellulose
selectivity optimization
sodium alginate
sodium hydroxide
sodium soap of cottonseed oil
softgels
softwood fibers
solanum: CPMAS 13C NMR
solid polymer electrolyte
sonication
soy protein
starch dissolution
surface functionalization
syringe extrusion 3D printing
thermal characterization
thermoplastic starch
thymol
virus membrane filtration
wood plastic composite
WPCs
yerba mate
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biotechnology for Sustainability and Social Well Being
Biotechnology for Sustainability and Social Well Being
Autore Show Pau Loke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (250 p.)
Soggetto topico Technology: general issues
Soggetto non controllato activated carbon
alginate
amino acids
amylase
applications
bacteria sequencing
biodiesel
biodiesel production
bioeconomy
biofertilizers
biohydrogen production
biomass
biomaterials
bioprocesses
breast milk
carbon dioxide
cellulase
chemical fertilizer
chitosan
CMC
co-loaded nanoparticles
culture media
date fruits
date sugar
degree of substitution
deoxygenation
diabetes mellitus
eddy current
electric field
electronics package
entrapment
excipient
extraction
fatty acid methyl ester
fermented food
Ficus carica
fuel
functional food
Fusarium heterosporum
GABA
green fuel
heterogeneous catalyst
holocellulose
hydrophobic modification
immobilised cells
induction heating
l-ascorbic acid
Lactobacillus isolation
lag phase
leaf
lignocellulosic biomass
lipase
liquid biphasic flotation
magnetic field
microorganism
n/a
nanofiltration
non-edible
non-protein amino acid
oil
oil palm seedlings nursery
optimization
Pakistan
physico-chemical characteristics
phytoconstituents
plant growth promoting rhizobacteria
policy
polygonum
protein
proteomics
proximate analysis
qualitative research
saccharification
sago hampas
social sustainability
social welfare
solder
soy sauce fermentation
sperm quality
substrate feeding
sustainability
sustainable supply chain management (SSSCM)
thymoquinone
TM110 single-mode cavity
waste cooking oil
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674045703321
Show Pau Loke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui