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Advances and Applications in Deep Eutectic Solvents Technology
Advances and Applications in Deep Eutectic Solvents Technology
Autore Tiecco Matteo
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (104 p.)
Soggetto topico Research & information: general
Chemistry
Soggetto non controllato absorption
biogas
deep eutectic solvents
siloxanes
materials
API formulation
gas sorbents
ionothermal synthesis
organic synthesis
eutectic mixtures
hydrogen bond acceptor
hydrogen bond donor
design of experiments
Tauc plot
band gap energy
renewable energy
electrochemical conversion
carbon dioxide reduction
functionalized ionic liquids (ILs)
carbon dioxide transformation
quercetin
Deep Eutectic Solvents
extraction
preconcentration
DESs water dilutions
RP-HPLC-UV
UHPLC-MS/MS
recovery
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566472503321
Tiecco Matteo  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Pubbl/distr/stampa Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020
Descrizione fisica 1 electronic resource (83 pages)
Soggetto topico Research
Biology
Food - Social aspects
Soggetto non controllato Natural red pigment
Monascus purpureus
Brewer’s spent grain
Submerged fermentation
Plackett-Burman design
Chemical characterization
X-ray photoelectron spectroscopy (XPS)
Fourier-transform infrared spectroscopy (FTIR)
Cucumis melo
polyphenols
flavonoids
antioxidants
by-products
waste valorization
LC-MS/MS
fatty acids
antioxidant activity
reutilization of food waste
salted egg white
ovalbumin
extraction
aqueous two-phase flotation
cork
volatile compounds
aroma
waste
bioactive compounds
food waste
functional foods
characterization and extraction
phytochemicals
climatic change
phenolic compounds
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Agricultural and Food Waste
Record Nr. UNINA-9910557108403321
Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Analytical Technology in Nutrition Analysis
Analytical Technology in Nutrition Analysis
Autore Miranda Jose M
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (172 p.)
Soggetto non controllato blanching
acrylamide
thickness
seaweeds
N-carbamylglutamate
Chlorophyceae
EPA+DHA
hydrolysates
Phaeophyceae
carbohydrates
scanning electron microscopy
antioxidant
scorpion (Buthus martensii Karsch) protein
Gracilaria
animal products
milk
prebiotic
extraction
functional properties
refined commercial salmon oil
HPLC-MS/MS
total FA yield
avocado oil
n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration
DHA
alcalase
antioxidants compounds
flavourzyme
phenolic compounds
UPLC-MSE
oil extraction
frying time
response surface methodology
fatty acid profile
response surface methodology (RSM)
Amazonian fruits
water holding capacity
phenolic acids
amaranth protein
temperature
feeds
multiple response optimization
polysaccharides
fatty acids
Artemisia argyi leaves
seaweed
Rhodophyceae
process variable maximization
bioactive peptides
vitamins
EPA
desirability function
ultrasonic extraction
bioactive compounds
crisps
deep eutectic solvents
ISBN 3-03928-765-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404078003321
Miranda Jose M  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity of Polyphenolic Plant Extracts
Autore Stagos Dimitrios
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (388 p.)
Soggetto topico Research & information: general
Biology, life sciences
Soggetto non controllato green leafy vegetables
effect of cooking
polyphenols
antioxidant activity
Averrhoa bilimbi
Oxalidaceae
DPPH
xanthine oxidase
LC-QTOF-MS/MS
molecular docking
tentative bioactive constituents
Dialium indum
exocarp
seed
antioxidant
phenolic acids
amino acids
GC-MS analysis
AGN
FIR
phenolic
flavonoid
antioxidant capacity
antimicrobial activity
polyphenol compounds
bixin
rosemary extracts
method validation
HPLC
food matrices
fruit vinegar
phenolics
organic acid
Ladastacho
characterisation
properties
HPLC/ESI-MS
HS-SPME/GC-MS
beneficial use
antimicrobial
hydroxytyrosol
rosemary
pomegranate
fish
volatile compounds
Rosa canina
Rosa sempervivens
Pyrocantha coccinea
antioxidants
endothelial cells
glutathione
almond skins
bioavailability
waste by-products
flavonoids
oxidative stress
human
reactive oxygen species
proinflammatory cytokines
Alzheimer's disease
cornelian cherry
anthocyanins
gastrointestinal digestion
Opuntia ficus-indica cladode
antibiofilm activity
olive
Olea europaea
anthocyanin
cyanidin 3-glucoside
cyanidin 3-rutinoside
oxygen radical absorbance capacity (ORAC)
high performance liquid chromatography mass spectrometry (HPLC-MS)
tea
Camellia sinensis
polyphenol
catechin
caffeine
theaflavine
insulin resistance
diabetes
olive oil
phenols
antidiabetic
myrtle
ultrasound-assisted extraction
phenolic compounds
liquid chromatography analysis
mass spectrometry
mulberry (Morus nigra
Morus alba)
simple sugars
organic acids
phenol compounds
high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins
anti-inflammatory activity
extraction
central composite design
optimization
P. officinalis
phytochemicals
cytotoxicity
α-amylase inhibition
red-osier dogwood
antioxidative effect
H2O2
transepithelial resistance (TEER)
Caco-2 cells
Rubus idaeus L.
HPLC-ESI-HR-qTOF-MS/MS
antioxidant activities
digestive enzymes inhibitors
molecular docking analysis
olive mill wastewater
encapsulation
maltodextrin
whey protein
gelatin
spray drying
diabetes mellitus
Lamiaceae
alpha-glucosidase
alpha-amylase
Salvia africana-lutea
terpenoids
cape floristic region
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557728403321
Stagos Dimitrios  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Autore Vamanu Emanuel
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (204 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato in vitro callus
cell suspension and root cultures
biologically active substances
ecdysteroids
HPLC
1H NMR spectra
Rhaponticum carthamoides
Chaga
medicinal fungi
biomass yield
mathematical modeling
response surface methodology
bioreactor culture
mycelium
antioxidant activity
gamma irradiation
Fomes fomentarius
mushroom
DPPH
flavonoids
polyphenols
urinary infection
in vitro
Escherichia coli
antimicrobial
yellow onion skins
extraction
multifunctional ingredients
Ficus carica L.
ultrasonic enzyme co-assisted
aqueous two-phase extraction
UPLC-QTOF-MS/MS
identification
lactic acid fermentation
betalain
carotenoids
red pepper
beetroot
carrot
drying
heat treatment
seaweeds
bioactive compounds
food safety
consumer health
Cannabis sativa L.
cannabinoids
hemp oil
UHPLC-PDA
validation
Cnidoscolus aconitifolius
inflammation
croton oil
HL-60
phenols
differentiation
apoptosis
transcriptome
natural products
bacteria
downstream processing
antibiotics
isolation
secondary metabolites
pharmacognosy
bioprospecting
U. lactuca
non-toxic solvents
phenolics
uropathogenic
herbal medicines
plant extract
bioactive molecules
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Bioactive Compounds from Natural Products
Record Nr. UNINA-9910576876703321
Vamanu Emanuel  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Autore Alcantara Andres R
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (176 p.)
Soggetto non controllato biotransformations
glycosidases
bacteria
OcUGT1
antioxidant activity
glycodiverfication
benzoxathiepins
coprostanol
7-methylguanosine iodide
sulfuretin
chondroitin sulfates
7-methylguanine arabinoside iodide
7-methyl-2?-deoxyguanosine iodide
microalgae
chitosan oligosaccharides
deacetylation degree
cholesterol
Tecadenoson
esterase
metabolic pathways
chitinases
alcohol
transglycosylation reaction
MALDI-TOF
photooxidation
aqueous solubility
?-transaminase
cascade
nutraceutical
antimuscarinic agents
extraction
rutin oligomers
Alcalase®
HPSEC
Cladribine
purine nucleoside phosphorylase
pleiotropic effects
biotransamination
amino acid
stereoselective
laccase activity
biocatalysis
Ribavirin
lyases
chitosanases
anti-inflammatory
glycosaminoglycan
polysaccharides
amine transaminases
ester hydrolysis
Spirulina
asymmetric synthesis
reductive amination
glycosyltransferase
statins
stereoselective synthesis
xanthine oxidase inhibition
reduction reaction
pig liver esterase (PLE)
ISBN 3-03921-709-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Biocatalysis and Pharmaceuticals
Record Nr. UNINA-9910367748703321
Alcantara Andres R  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biochemical and Nutritional Changes during Food Processing and Storage
Biochemical and Nutritional Changes during Food Processing and Storage
Autore Orlien Vibeke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (102 p.)
Soggetto topico History of engineering & technology
Soggetto non controllato protein fractionation
white teff
brown teff
amino acid profile
seed storage proteins
essential amino acids
anthocyanins
ascorbic acid
UV-Vis
HPLC-MS
kinetics
shelf life
legume protein
processing
digestibility
PEF
OH
POD
colour
extraction
spray drying
freeze drying
antioxidants
carotenoid aggregates
coloring foods
grouper
refrigerated storage
packaging methods
protein oxidation
protein degradation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557380003321
Orlien Vibeke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biofuels Production and Processing Technology
Biofuels Production and Processing Technology
Autore Tropea Alessia
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (250 p.)
Soggetto topico Technology: general issues
Biotechnology
Soggetto non controllato biofuels
corn
extraction
enzyme-assisted
protein
soybean
molecular sieve
water removal
rotary shaking
electromagnetic stirring
biofuel
gasohol
trend analysis
promotion policy
regulatory measure
bottleneck
synthesis gas fermentation
volumetric mass transfer coefficient
Tween 80® surfactant
gasification
multi-objective optimization
bioethanol
syngas fermentation
modeling
sustainability
soapberry pericarp
carbonization
biochar
pore property
surface chemistry
biomethane
food waste
co-production
biorefinery
bioelectrochemical system (BES)
carbon dioxide sequestration
extracellular electron transfer (EET)
electroactive microorganisms
microbial biocatalyst
electro-fermentation
circular economy
downstream processing (DSP)
gene manipulation
biogas
compost leachate
pressurized anaerobic digestion
ethanol
simultaneous saccharification and fermentation
Saccharomyces cerevisiae
single cell protein
pineapple waste
cell wall sugar
fermentation
spent sugar beet pulp
model
economics
pretreatment
saccharification
B. ceiba
biomass
second-generation biofuel
bioenergy
biodiesel
non-fossil fuel
empty fruit bunches
response surface methodology
central composite design
biofuel production technologies
downstream processing
energy
bioethanol production
agroforest and industrial waste feedstock valorization
microorganisms for biofuel
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595067503321
Tropea Alessia  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biopolymers from Natural Resources
Biopolymers from Natural Resources
Autore Balart Gimeno Rafael Antonio
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (422 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato PHBH
almond shell flour
mechanical properties
thermal characterization
WPCs
bacterial polyesters
poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH
poly(ε-caprolactone)-PCL
binary blends
improved toughness
mechanical and thermal characterization
Cucumis metuliferus
extraction
antioxidant activity
coating
cellulose acetate
LDPE
bilayer packaging
active packaging
poly(lactic acid)
mechanical recycling
yerba mate
bionanocomposites
polysulfide-derived polymers
cottonseed oil
fatty acid of cottonseed oil
sodium soap of cottonseed oil
PLA
nanocomposites
functional properties
thymol
migration
films
cutin
cuticles
bioplastics
biopolymers
solanum: CPMAS 13C NMR
softgels
mucilage
in vitro digestion
bioaccessibility
bran content
plasticized wheat flour
citric acid
biobased blends
biopolymer
carboxymethyl cellulose
solid polymer electrolyte
ionic transport
chitosan
potato starch
microwave
foam
orthogonal experiments
empty fruit bunch
regenerated cellulose
ionic liquid
methyl methacrylate
3D printing
syringe extrusion 3D printing
hydroxypropyl methylcellulose
orodispersible film
phenytoin
PA610
halloysite nanotubes (HNTs)
flame retardant
cone calorimeter
agricultural waste
asparagus
CMC
degree of substitution
DS
cellulose extraction
thermoplastic starch
dolomite
biocomposite
sonication
bacterial cellulose
nata de coco
sodium hydroxide
lignin
nanoparticles
biorefinery
organosolv pretreatment
polyelectrolyte multi-layers
sodium alginate
k-carrageenan
cellulosic nonwoven textile
surface functionalization
characterization
bio-sorption
isotherms
natural fibers
soy protein
chitin
coir
comfort
functional textiles
Circular Bioeconomy
carbonation reaction
selectivity optimization
carbonated epoxidized linseed oil
non-isocyanate polyurethane
argan shell particles
wood plastic composite
polyethylene
compatibilization
air permeability
fungal fibers
hemp fibers
microstructure
mycocel
softwood fibers
virus membrane filtration
allotropic transition
choline chloride
plasticizer
starch dissolution
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576872903321
Balart Gimeno Rafael Antonio  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biotechnology for Sustainability and Social Well Being
Biotechnology for Sustainability and Social Well Being
Autore Show Pau Loke
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (250 p.)
Soggetto topico Technology: general issues
Soggetto non controllato extraction
leaf
liquid biphasic flotation
polygonum
protein
date fruits
proximate analysis
physico-chemical characteristics
date sugar
phytoconstituents
amino acids
biomaterials
Ficus carica
diabetes mellitus
proteomics
sperm quality
bioeconomy
bioprocesses
applications
policy
social welfare
sustainability
nanofiltration
lipase
Fusarium heterosporum
fatty acid methyl ester
electronics package
induction heating
magnetic field
electric field
TM110 single-mode cavity
solder
eddy current
GABA
fermented food
functional food
non-protein amino acid
soy sauce fermentation
lignocellulosic biomass
holocellulose
CMC
degree of substitution
excipient
non-edible
oil
biodiesel production
fuel
Lactobacillus isolation
lag phase
bacteria sequencing
breast milk
chitosan
co-loaded nanoparticles
hydrophobic modification
l-ascorbic acid
thymoquinone
sustainable supply chain management (SSSCM)
social sustainability
qualitative research
Pakistan
biohydrogen production
immobilised cells
entrapment
alginate
activated carbon
carbon dioxide
culture media
microorganism
optimization
plant growth promoting rhizobacteria
oil palm seedlings nursery
biofertilizers
chemical fertilizer
sago hampas
amylase
cellulase
substrate feeding
saccharification
biomass
waste cooking oil
green fuel
biodiesel
heterogeneous catalyst
deoxygenation
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910674045703321
Show Pau Loke  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui