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Advances and Applications in Deep Eutectic Solvents Technology
| Advances and Applications in Deep Eutectic Solvents Technology |
| Autore | Tiecco Matteo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (104 p.) |
| Soggetto topico |
Research & information: general
Chemistry |
| Soggetto non controllato |
absorption
biogas deep eutectic solvents siloxanes materials API formulation gas sorbents ionothermal synthesis organic synthesis eutectic mixtures hydrogen bond acceptor hydrogen bond donor design of experiments Tauc plot band gap energy renewable energy electrochemical conversion carbon dioxide reduction functionalized ionic liquids (ILs) carbon dioxide transformation quercetin Deep Eutectic Solvents extraction preconcentration DESs water dilutions RP-HPLC-UV UHPLC-MS/MS recovery |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566472503321 |
Tiecco Matteo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
| Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization |
| Pubbl/distr/stampa | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 |
| Descrizione fisica | 1 electronic resource (83 pages) |
| Soggetto topico |
Research
Biology Food - Social aspects |
| Soggetto non controllato |
Natural red pigment
Monascus purpureus Brewer’s spent grain Submerged fermentation Plackett-Burman design Chemical characterization X-ray photoelectron spectroscopy (XPS) Fourier-transform infrared spectroscopy (FTIR) Cucumis melo polyphenols flavonoids antioxidants by-products waste valorization LC-MS/MS fatty acids antioxidant activity reutilization of food waste salted egg white ovalbumin extraction aqueous two-phase flotation cork volatile compounds aroma waste bioactive compounds food waste functional foods characterization and extraction phytochemicals climatic change phenolic compounds |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Agricultural and Food Waste |
| Record Nr. | UNINA-9910557108403321 |
| Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Analytical Technology in Nutrition Analysis
| Analytical Technology in Nutrition Analysis |
| Autore | Miranda Jose M |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (172 p.) |
| Soggetto non controllato |
blanching
acrylamide thickness seaweeds N-carbamylglutamate Chlorophyceae EPA+DHA hydrolysates Phaeophyceae carbohydrates scanning electron microscopy antioxidant scorpion (Buthus martensii Karsch) protein Gracilaria animal products milk prebiotic extraction functional properties refined commercial salmon oil HPLC-MS/MS total FA yield avocado oil n-3 long-chain polyunsaturated fatty acids (n-3 LCPUFAs) concentration DHA alcalase antioxidants compounds flavourzyme phenolic compounds UPLC-MSE oil extraction frying time response surface methodology fatty acid profile response surface methodology (RSM) Amazonian fruits water holding capacity phenolic acids amaranth protein temperature feeds multiple response optimization polysaccharides fatty acids Artemisia argyi leaves seaweed Rhodophyceae process variable maximization bioactive peptides vitamins EPA desirability function ultrasonic extraction bioactive compounds crisps deep eutectic solvents |
| ISBN | 3-03928-765-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910404078003321 |
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Miranda Jose M
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| MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antioxidant Activity of Polyphenolic Plant Extracts
| Antioxidant Activity of Polyphenolic Plant Extracts |
| Autore | Stagos Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (388 p.) |
| Soggetto topico |
Research & information: general
Biology, life sciences |
| Soggetto non controllato |
green leafy vegetables
effect of cooking polyphenols antioxidant activity Averrhoa bilimbi Oxalidaceae DPPH xanthine oxidase LC-QTOF-MS/MS molecular docking tentative bioactive constituents Dialium indum exocarp seed antioxidant phenolic acids amino acids GC-MS analysis AGN FIR phenolic flavonoid antioxidant capacity antimicrobial activity polyphenol compounds bixin rosemary extracts method validation HPLC food matrices fruit vinegar phenolics organic acid Ladastacho characterisation properties HPLC/ESI-MS HS-SPME/GC-MS beneficial use antimicrobial hydroxytyrosol rosemary pomegranate fish volatile compounds Rosa canina Rosa sempervivens Pyrocantha coccinea antioxidants endothelial cells glutathione almond skins bioavailability waste by-products flavonoids oxidative stress human reactive oxygen species proinflammatory cytokines Alzheimer's disease cornelian cherry anthocyanins gastrointestinal digestion Opuntia ficus-indica cladode antibiofilm activity olive Olea europaea anthocyanin cyanidin 3-glucoside cyanidin 3-rutinoside oxygen radical absorbance capacity (ORAC) high performance liquid chromatography mass spectrometry (HPLC-MS) tea Camellia sinensis polyphenol catechin caffeine theaflavine insulin resistance diabetes olive oil phenols antidiabetic myrtle ultrasound-assisted extraction phenolic compounds liquid chromatography analysis mass spectrometry mulberry (Morus nigra Morus alba) simple sugars organic acids phenol compounds high performance liquid chromatography/diode array detector/mass spectrometry anthocyanins anti-inflammatory activity extraction central composite design optimization P. officinalis phytochemicals cytotoxicity α-amylase inhibition red-osier dogwood antioxidative effect H2O2 transepithelial resistance (TEER) Caco-2 cells Rubus idaeus L. HPLC-ESI-HR-qTOF-MS/MS antioxidant activities digestive enzymes inhibitors molecular docking analysis olive mill wastewater encapsulation maltodextrin whey protein gelatin spray drying diabetes mellitus Lamiaceae alpha-glucosidase alpha-amylase Salvia africana-lutea terpenoids cape floristic region |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557728403321 |
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Stagos Dimitrios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
| Bioactive Compounds from Natural Products: Separation, Characterization and Applications |
| Autore | Vamanu Emanuel |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (204 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
in vitro callus
cell suspension and root cultures biologically active substances ecdysteroids HPLC 1H NMR spectra Rhaponticum carthamoides Chaga medicinal fungi biomass yield mathematical modeling response surface methodology bioreactor culture mycelium antioxidant activity gamma irradiation Fomes fomentarius mushroom DPPH flavonoids polyphenols urinary infection in vitro Escherichia coli antimicrobial yellow onion skins extraction multifunctional ingredients Ficus carica L. ultrasonic enzyme co-assisted aqueous two-phase extraction UPLC-QTOF-MS/MS identification lactic acid fermentation betalain carotenoids red pepper beetroot carrot drying heat treatment seaweeds bioactive compounds food safety consumer health Cannabis sativa L. cannabinoids hemp oil UHPLC-PDA validation Cnidoscolus aconitifolius inflammation croton oil HL-60 phenols differentiation apoptosis transcriptome natural products bacteria downstream processing antibiotics isolation secondary metabolites pharmacognosy bioprospecting U. lactuca non-toxic solvents phenolics uropathogenic herbal medicines plant extract bioactive molecules |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Bioactive Compounds from Natural Products |
| Record Nr. | UNINA-9910576876703321 |
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Vamanu Emanuel
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
| Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development |
| Autore | Alcantara Andres R |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (176 p.) |
| Soggetto non controllato |
biotransformations
glycosidases bacteria OcUGT1 antioxidant activity glycodiverfication benzoxathiepins coprostanol 7-methylguanosine iodide sulfuretin chondroitin sulfates 7-methylguanine arabinoside iodide 7-methyl-2?-deoxyguanosine iodide microalgae chitosan oligosaccharides deacetylation degree cholesterol Tecadenoson esterase metabolic pathways chitinases alcohol transglycosylation reaction MALDI-TOF photooxidation aqueous solubility ?-transaminase cascade nutraceutical antimuscarinic agents extraction rutin oligomers Alcalase® HPSEC Cladribine purine nucleoside phosphorylase pleiotropic effects biotransamination amino acid stereoselective laccase activity biocatalysis Ribavirin lyases chitosanases anti-inflammatory glycosaminoglycan polysaccharides amine transaminases ester hydrolysis Spirulina asymmetric synthesis reductive amination glycosyltransferase statins stereoselective synthesis xanthine oxidase inhibition reduction reaction pig liver esterase (PLE) |
| ISBN | 3-03921-709-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Biocatalysis and Pharmaceuticals |
| Record Nr. | UNINA-9910367748703321 |
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Alcantara Andres R
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biochemical and Nutritional Changes during Food Processing and Storage
| Biochemical and Nutritional Changes during Food Processing and Storage |
| Autore | Orlien Vibeke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 electronic resource (102 p.) |
| Soggetto topico | History of engineering & technology |
| Soggetto non controllato |
protein fractionation
white teff brown teff amino acid profile seed storage proteins essential amino acids anthocyanins ascorbic acid UV-Vis HPLC-MS kinetics shelf life legume protein processing digestibility PEF OH POD colour extraction spray drying freeze drying antioxidants carotenoid aggregates coloring foods grouper refrigerated storage packaging methods protein oxidation protein degradation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557380003321 |
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Orlien Vibeke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biofuels Production and Processing Technology
| Biofuels Production and Processing Technology |
| Autore | Tropea Alessia |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico |
Technology: general issues
Biotechnology |
| Soggetto non controllato |
biofuels
corn extraction enzyme-assisted protein soybean molecular sieve water removal rotary shaking electromagnetic stirring biofuel gasohol trend analysis promotion policy regulatory measure bottleneck synthesis gas fermentation volumetric mass transfer coefficient Tween 80® surfactant gasification multi-objective optimization bioethanol syngas fermentation modeling sustainability soapberry pericarp carbonization biochar pore property surface chemistry biomethane food waste co-production biorefinery bioelectrochemical system (BES) carbon dioxide sequestration extracellular electron transfer (EET) electroactive microorganisms microbial biocatalyst electro-fermentation circular economy downstream processing (DSP) gene manipulation biogas compost leachate pressurized anaerobic digestion ethanol simultaneous saccharification and fermentation Saccharomyces cerevisiae single cell protein pineapple waste cell wall sugar fermentation spent sugar beet pulp model economics pretreatment saccharification B. ceiba biomass second-generation biofuel bioenergy biodiesel non-fossil fuel empty fruit bunches response surface methodology central composite design biofuel production technologies downstream processing energy bioethanol production agroforest and industrial waste feedstock valorization microorganisms for biofuel |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595067503321 |
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Tropea Alessia
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biopolymers from Natural Resources
| Biopolymers from Natural Resources |
| Autore | Balart Gimeno Rafael Antonio |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (422 p.) |
| Soggetto topico |
Technology: general issues
History of engineering & technology |
| Soggetto non controllato |
PHBH
almond shell flour mechanical properties thermal characterization WPCs bacterial polyesters poly(3-hydroxybutyrate-co-3hydroxyhexanoate)-PHBH poly(ε-caprolactone)-PCL binary blends improved toughness mechanical and thermal characterization Cucumis metuliferus extraction antioxidant activity coating cellulose acetate LDPE bilayer packaging active packaging poly(lactic acid) mechanical recycling yerba mate bionanocomposites polysulfide-derived polymers cottonseed oil fatty acid of cottonseed oil sodium soap of cottonseed oil PLA nanocomposites functional properties thymol migration films cutin cuticles bioplastics biopolymers solanum: CPMAS 13C NMR softgels mucilage in vitro digestion bioaccessibility bran content plasticized wheat flour citric acid biobased blends biopolymer carboxymethyl cellulose solid polymer electrolyte ionic transport chitosan potato starch microwave foam orthogonal experiments empty fruit bunch regenerated cellulose ionic liquid methyl methacrylate 3D printing syringe extrusion 3D printing hydroxypropyl methylcellulose orodispersible film phenytoin PA610 halloysite nanotubes (HNTs) flame retardant cone calorimeter agricultural waste asparagus CMC degree of substitution DS cellulose extraction thermoplastic starch dolomite biocomposite sonication bacterial cellulose nata de coco sodium hydroxide lignin nanoparticles biorefinery organosolv pretreatment polyelectrolyte multi-layers sodium alginate k-carrageenan cellulosic nonwoven textile surface functionalization characterization bio-sorption isotherms natural fibers soy protein chitin coir comfort functional textiles Circular Bioeconomy carbonation reaction selectivity optimization carbonated epoxidized linseed oil non-isocyanate polyurethane argan shell particles wood plastic composite polyethylene compatibilization air permeability fungal fibers hemp fibers microstructure mycocel softwood fibers virus membrane filtration allotropic transition choline chloride plasticizer starch dissolution |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910576872903321 |
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Balart Gimeno Rafael Antonio
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnology for Sustainability and Social Well Being
| Biotechnology for Sustainability and Social Well Being |
| Autore | Show Pau Loke |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (250 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
extraction
leaf liquid biphasic flotation polygonum protein date fruits proximate analysis physico-chemical characteristics date sugar phytoconstituents amino acids biomaterials Ficus carica diabetes mellitus proteomics sperm quality bioeconomy bioprocesses applications policy social welfare sustainability nanofiltration lipase Fusarium heterosporum fatty acid methyl ester electronics package induction heating magnetic field electric field TM110 single-mode cavity solder eddy current GABA fermented food functional food non-protein amino acid soy sauce fermentation lignocellulosic biomass holocellulose CMC degree of substitution excipient non-edible oil biodiesel production fuel Lactobacillus isolation lag phase bacteria sequencing breast milk chitosan co-loaded nanoparticles hydrophobic modification l-ascorbic acid thymoquinone sustainable supply chain management (SSSCM) social sustainability qualitative research Pakistan biohydrogen production immobilised cells entrapment alginate activated carbon carbon dioxide culture media microorganism optimization plant growth promoting rhizobacteria oil palm seedlings nursery biofertilizers chemical fertilizer sago hampas amylase cellulase substrate feeding saccharification biomass waste cooking oil green fuel biodiesel heterogeneous catalyst deoxygenation |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910674045703321 |
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Show Pau Loke
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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