Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
| Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability |
| Autore | Licata Mario |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (224 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
1,8-cineole
alternative substrates altitude antioxidant aromatic and medicinal plants aromatic species Berberis biofunctional products Calotropis procera leaves camphor caper plant chronic inflammatory model crop diversification cropping technique cytokines downy mildew edaphic characteristics essential oil extra-virgin olive oil Ficus carica L. Freund's complete adjuvant gas-chromatography and mass spectrometry analyses genotypic variability growing hardwood cuttings hop shoots hops Humulus lupulus L. Hypericum perforatum indomethacin industrial crop iron chelates irrigation island of Linosa Japanese beetle latitude laurel leaf yield linalool longitude maypop medicinal and aromatic plants medicinal plant medicinal-agroforestry system Mediterranean environment microbial load morphological and productive characteristics n/a negative fruits oleic acid organic agriculture oven drying photosynthesis plant habitus polyphenols powdery mildew real time monitoring rooting sage secondary metabolites sensor soil enzyme activity spike lavender St. John's wort sustainability sustainable cultivation Taxus cuspidata Sieb. et Zucc trellising system |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580210903321 |
Licata Mario
|
||
| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Olive Oil : Processing, Characterization, and Health Benefits
| Olive Oil : Processing, Characterization, and Health Benefits |
| Autore | Boskou Dimitrios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (130 p.) |
| Soggetto topico |
Biology, life sciences
Cultural studies: food and society Research and information: general |
| Soggetto non controllato |
1H NMR spectroscopy
authentication authenticity bio-phenols bioactive biophenols by-product cardiovascular disease carotenoids chemometrics chlorophylls colour cultivars dietary fats EVOO EVOOs geographical origin extra virgin olive oil extra-virgin olive oil extraction process glycolipid healthy aging and longevity historical climate data innovative approaches light absorption lipidomics mass spectrometry Mediterranean diet multivariate statistical analysis Nuclear Magnetic Resonance spectroscopy olive oil pharma-nutrition pharmaceutical molecular mechanisms of action phospholipid pigments polar lipids primary public health prevention strategies quality spectroscopy successful aging technological level of readiness traceability triacylglycerols ultrasound ultraviolet-visible light varietal authentication volatiles |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Olive Oil |
| Record Nr. | UNINA-9910557152903321 |
|
Boskou Dimitrios
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Potential of Dietary Antioxidants
| The Potential of Dietary Antioxidants |
| Autore | Dini Irene |
| Descrizione fisica | 1 online resource (552 p.) |
| Soggetto topico |
Biology, life sciences
Food & society Research & information: general |
| Soggetto non controllato |
anticancer
anticancer properties antioxidant antioxidant activity antioxidant and antimicrobial ability antioxidant enzymes antioxidant properties antioxidant proteins antioxidants antioxidative activity antioxidative potential antitussive antiviral properties apoptosis apples arbutin bearberry bioactive compounds bioactive peptides Brassicaceae brown rice by-products caffeine cardoon catalase chlorogenic acid cholesterol Clery strawberry condiments cosmetic coumarins CVD CXC-R1 CYP1A2 phenotyping dairy cows DFT dietary antioxidants dietary fiber differential pulse voltammetry DNA damage egg elicitation endogenous antioxidant enzymes endurance sports epidermal skin barrier eucalyptus EVOO EVOO extract extra-virgin olive oil fattening bulls fatty acids fermentation Ficus carica flavonids flavonoids flavonols food processing FT-ICR mass spectrometry functional food GC germination grape seed grape seed oil fatty acid green synthesis Haemonchus contortus health benefits Helichrysum HepG2 cells herbal treatment histopathological analysis HPLC HRMS-Orbitrap HS-GC/MS analysis human saliva hyperlipidemia hyperpigmentation IL-6 inductively coupled plasma mass spectrometry (ICP-MS) inflammation infusions interleukin 6 IOC methods lamb LDL LDLR leukocytes light wavelength lipid oxidation lipid peroxidation lipoperoxidation lipopolysaccharide lovage marigold mass spectrometry medicinal plants melanin melasma metabolomics metallome microalgae microwave assisted mineral status mitochondrial DNA Moringa leaf extract multi-methodological evaluation multipurpose plant n/a nanoencapsulation NMR spectroscopy novel extraction NOx nuclear factor erythroid 2-related factor 2 (Nrf2) nutraceutical nutricosmetic nutricosmetics Olea europea var Leccino olive mill wastewater olive oil Olive Pâté olive pomace olive vegetation water onion skin oral cancer organic zinc oxidative stress oxidative stress protection oxidized glutathione paraxanthine PCA PCSK9 peptidomics phenolic acids phenolic compounds phenolic identification phenolics physiology phytochemicals pigment plant-based foods polyphenol polyphenols Polyphenols polyunsaturated fatty acids pomace pomegranate potential anti-inflammatory potential Q Exactive Orbitrap LC-MS/MS quercetin rabbit reactive oxygen species (ROS) red algae reduced glutathione reproduction resveratrol ripening stage ROS rutin sage salmon skin lightening Soxhlet soybean spices spirulina stress stress hormones supercritical fluid superoxide dismutase sustainable agriculture tocopherol tomatoes traditional varieties Trichoderma spp tumor necrosis factor tyrosinase ultrasound assisted untargeted metabolomics walnut yarrow |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595076603321 |
|
Dini Irene
|
||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||