Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
| Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) |
| Autore | Varzakas Theodoros |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (215 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
adulteration
anthocyanins applications authenticity baking industrial beef juice beef meat Bifidobacterium biochemical analysis BLS boba milk tea calcium alginate ball cassava chips chitosan chub mackerel color transfer corporate social responsibility costeño-type cheese cv. Koroneiki cv. Lianolia Kerkyras dairy industry dry edible coating efficiency encapsulation energy eugenol fatty acid methyl esters food food supply chain coordination fraud fruits guaiacol peroxidase high-frequency defrosting HMR inventory kiwifruit LAB MALDI-TOF microbiological quality microstructure n/a nanoemulsion new retailing olive oil Oregano honey pen shell phenylalanine ammonia-lyase physicochemical properties physiochemical characteristics preparation method quality redox potential rheology sensory analysis shelf life smoking treatment social charity sodium chloride squid meat sterols superheated steam supply chain texture Two-stage production system ultrasound vegetables Vietnam whey protein-maltodextrin conjugates |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in Food Processing |
| Record Nr. | UNINA-9910557758903321 |
Varzakas Theodoros
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities
| Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities |
| Autore | Licursi Domenico |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (156 p.) |
| Soggetto topico |
Chemistry
Research & information: general |
| Soggetto non controllato |
5-hydroxymethylfurfural
ABE fermentation acetylation alcoholysis alkyl levulinate bio-fuels biodiesel biofuel biomass ester derivatives biorefinery butanolysis cardoon catalytic performance combustion diesel blends estolides Eucalyptus nitens eugenol FAMEs flint kaolin functionalization furfural heterogeneous catalysis heterogeneous catalysts humins hydrolysis levulinic acid mesoporous aluminosilicate methyl (R)-10-hydroxystearate microwaves n-butyl levulinate n/a Ni-Fe bimetallic catalysts Ni-MgO-Al2O3 catalyst PEG process intensification sewage scum solvothermal process solvothermal processing transesterification waste biomass γ-valerolactone |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives |
| Record Nr. | UNINA-9910576875903321 |
Licursi Domenico
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions / Hiroshi Sakagami
| Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions / Hiroshi Sakagami |
| Autore | Sakagami Hiroshi |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (212 p.) |
| Soggetto topico | Medicine and Nursing |
| Soggetto non controllato |
gargle
oral lichen planus angiotensin II blocker quantitative structure-activity relationship metabolomics CCN2 anti-human immunodeficiency virus (HIV) oral cell arachidonic acid cascade Kampo medicine lignin-carbohydrate complex traditional medicine eugenol QSAR analysis constituent plant extract polyphenol benzaldehyde glucosyltransferase infective endocarditis antiviral periodontitis nutritionally variant streptococci Kampo quantitative structure-activity relationship (QSAR) analysis traditional Japanese herbal medicine technical terms allergic rhinitis nasal epithelial cell antimicrobial susceptibilities alkaline extract mastic stomatitis thioredoxin production oral microbiota Jixueteng oral inflammation random forest mice chromone natural products Chinese herbal remedies inflammation quercetin in vivo kampo formula glucocorticoids Hangeshashinto recurrent aphthous stomatitis anti-osteoclast activity cytotoxicity dental application tongue diagnosis natural product alkaloids inflammatory disease pathogenic factors increase machine learning human virus cepharanthin mucositis oral diseases Juzentaihoto in vitro herbal medicine tumour-specificity |
| ISBN |
9783038979937
3038979937 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346850803321 |
Sakagami Hiroshi
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Lo trovi qui: Univ. Federico II | ||
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
| Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation |
| Autore | Crupi Pasquale |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (88 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
5,6-/5,8-epoxyxanthophylls
carotenoid carotenoids chlorophylls citrus fruit elicitors eugenol flavonoid heat accumulation HPLC-DAD-MS juice sacs light-emitting diodes lutein methyl jasmonate n/a neoxanthin pheophytins photoprotection photosynthetically active radiation provitamin A pulsed electric field salicylic acid temperature traditional food vine vigor vineyard aspect vineyard topography zeaxanthin β-carotene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Carotenoids in Fresh and Processed Food |
| Record Nr. | UNINA-9910566484403321 |
Crupi Pasquale
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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Chemical Composition and Biological Activities of Essential Oils
| Chemical Composition and Biological Activities of Essential Oils |
| Autore | Napoli Edoardo Marco |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (212 p.) |
| Soggetto topico | Technology: general issues |
| Soggetto non controllato |
1,8-cineole
ABTS Acinetobacter baumannii Alternaria alternata antifungal activity antimicrobial antimicrobial activity antimicrobial resistance antioxidant activity biofilm Boswellia sacra Candida albicans carvacrol cellulose synthesis chemometrics ciprofloxacin cucurbits Cymbopogon citratus cytotoxicity enzyme inhibition essential oil essential oils eugenol extracellular polymeric substance matrix Ferula frankincense essential oil GC GC-MS GC/MS GC/MS analysis gene expression genetic growth inhibition human semen lamb Lavandula angustifolia Lavandula intermedia linalool Malassezia furfur marine bacteria MDR meat tenderness metabolic pathway analysis Monarda didyma Monarda fistulosa monensin Myrtaceae n/a nanoencapsulation nitric oxide nitrite Origanum hirtum Origanum vulgare Penicillium rubens pig farms Pimenta poly(ε-caprolactone) poultry farms Propionibacterium acnes Pseudomonas aeruginosa RAPD RNA microarray rosewood Salmonella Satureja montana Stagonosporopsis cucurbitacearum Staphylococcus aureus Staphylococcus spp TBARS thyme Thymus capitatus Thymus quinquecostatus Thymus vulgaris Trypanosoma cruzi wound infection |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557383903321 |
Napoli Edoardo Marco
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceuticals and Human Health
| Nutraceuticals and Human Health |
| Autore | Scotto D'Abusco Anna |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (340 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
abscisic acid
adipocyte browning adipogenesis advanced glycation end-products allithiamine AMP-activated protein kinase amyotrophic lateral sclerosis anti-hypercholesterolemia anti-inflammatory antioxidant antioxidants apoptosis beta-glucans body weight changes bovine milk c-Fos cannabinoid receptors cell cycle chitosan cisplatin CRC curcumin cytokine cytokines elevated plus maze endocannabinoids epigallocatechin eugenol FAAH fast food fatty acids fecundation fertility follow up study food supplement frambinone garlic green tea growth factors Gymnema inodorum gymnemic acid head and neck cancer high-fat diet human health hyperglycaemia inflammation ingredients insulin resistance lactoferrin lipase inhibition lipid profile lipidomics macrophages male reproduction meal frequency metabolic syndrome metabolomics microbiota Mikania micrantha muscle damage muscle recovery muscle soreness neurodegeneration neuroprotective nutraceutical nutraceutical compounds nutraceuticals obesity olive leaf open-field test osteoarthritis overweight phenolic acid phenolic compounds phospholipases phytoplankton polyphenols PPARγ pre-pulse inhibition prediabetes prostate cancer resveratrol semen parameters sensory motor gating steatosis supplements type 2 diabetes mellitus Viburnum opulus volatile compounds weight gain weight loss weight loss programs β-caryophyllene ω-3PUFAs ω-6PUFAs |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557408003321 |
Scotto D'Abusco Anna
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Lo trovi qui: Univ. Federico II | ||
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
| Use of Essential Oils and Volatile Compounds as Biological Control Agents |
| Autore | Fauconnier Marie-Laure |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (272 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general |
| Soggetto non controllato |
(E)-β-ocimene
active food packaging films Allium sativum anti-inflammatory anti-plasmodial antibacterial antifungal antimicrobial antioxidant Aphis nerii benzalkonium chloride biocontrol biofilms biopesticide biopesticides biosourced Botrytis cinerea carvacrol carvone cheese cinnamon oil emulsions citronellal Clostridium tyrobutyricum Coccinella septempunctata controlled release Côte d'Ivoire dendrolasin digestive system disinfection eco-friendly edible films Elsholtzia ciliata encapsulation Enteric pathogens Escherichia coli essential oil essential oil composition essential oils Eucalyptus dives eugenol food safety Gaultheria procumbens high pressure thermal treatment immunity insecticidal insecticidal activity insecticide leafy greens limonene marinating solution Mentha arvensis micelles microbiological quality mode of action mulberry mulberry pyralid n/a natural antimicrobials natural products Oryzaephius surinamensis Penicillium verrucosum phytotoxicity planktonic plant-based insecticide plant-derived antimicrobial pork loin quality reproductive system Rhyzopertha dominica S. epidermidis sabinene safety shelf-life Sitophilus granarius Sitophilus oryzae Staphylococcus aureus starch films stored product pest surface response methodology sweet wormwood synergistic effect thyme thymol Tribolium castaneum tridecan-2-one Trogoderma granarium ultrasonication Zanthoxylum leprieurii β-myrcene |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910580217603321 |
Fauconnier Marie-Laure
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Lo trovi qui: Univ. Federico II | ||
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