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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Autore Varzakas Theodoros
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (215 p.)
Soggetto topico Technology: general issues
Soggetto non controllato adulteration
anthocyanins
applications
authenticity
baking industrial
beef juice
beef meat
Bifidobacterium
biochemical analysis
BLS
boba milk tea
calcium alginate ball
cassava chips
chitosan
chub mackerel
color transfer
corporate social responsibility
costeño-type cheese
cv. Koroneiki
cv. Lianolia Kerkyras
dairy industry
dry
edible coating
efficiency
encapsulation
energy
eugenol
fatty acid methyl esters
food
food supply chain coordination
fraud
fruits
guaiacol peroxidase
high-frequency defrosting
HMR
inventory
kiwifruit
LAB
MALDI-TOF
microbiological quality
microstructure
n/a
nanoemulsion
new retailing
olive oil
Oregano honey
pen shell
phenylalanine ammonia-lyase
physicochemical properties
physiochemical characteristics
preparation method
quality
redox potential
rheology
sensory analysis
shelf life
smoking treatment
social charity
sodium chloride
squid meat
sterols
superheated steam
supply chain
texture
Two-stage production system
ultrasound
vegetables
Vietnam
whey protein-maltodextrin conjugates
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in Food Processing
Record Nr. UNINA-9910557758903321
Varzakas Theodoros  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities
Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives: Challenges and Opportunities
Autore Licursi Domenico
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (156 p.)
Soggetto topico Chemistry
Research & information: general
Soggetto non controllato 5-hydroxymethylfurfural
ABE fermentation
acetylation
alcoholysis
alkyl levulinate
bio-fuels
biodiesel
biofuel
biomass ester derivatives
biorefinery
butanolysis
cardoon
catalytic performance
combustion
diesel blends
estolides
Eucalyptus nitens
eugenol
FAMEs
flint kaolin
functionalization
furfural
heterogeneous catalysis
heterogeneous catalysts
humins
hydrolysis
levulinic acid
mesoporous aluminosilicate
methyl (R)-10-hydroxystearate
microwaves
n-butyl levulinate
n/a
Ni-Fe bimetallic catalysts
Ni-MgO-Al2O3 catalyst
PEG
process intensification
sewage scum
solvothermal process
solvothermal processing
transesterification
waste biomass
γ-valerolactone
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Advances in the Catalytic Conversion of Biomass Components to Ester Derivatives
Record Nr. UNINA-9910576875903321
Licursi Domenico  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions / Hiroshi Sakagami
Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions / Hiroshi Sakagami
Autore Sakagami Hiroshi
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2019
Descrizione fisica 1 electronic resource (212 p.)
Soggetto topico Medicine and Nursing
Soggetto non controllato gargle
oral lichen planus
angiotensin II blocker
quantitative structure-activity relationship
metabolomics
CCN2
anti-human immunodeficiency virus (HIV)
oral cell
arachidonic acid cascade
Kampo medicine
lignin-carbohydrate complex
traditional medicine
eugenol
QSAR analysis
constituent plant extract
polyphenol
benzaldehyde
glucosyltransferase
infective endocarditis
antiviral
periodontitis
nutritionally variant streptococci
Kampo
quantitative structure-activity relationship (QSAR) analysis
traditional Japanese herbal medicine
technical terms
allergic rhinitis
nasal epithelial cell
antimicrobial susceptibilities
alkaline extract
mastic
stomatitis
thioredoxin
production
oral microbiota
Jixueteng
oral inflammation
random forest
mice
chromone
natural products
Chinese herbal remedies
inflammation
quercetin
in vivo
kampo formula
glucocorticoids
Hangeshashinto
recurrent aphthous stomatitis
anti-osteoclast activity
cytotoxicity
dental application
tongue diagnosis
natural product
alkaloids
inflammatory disease
pathogenic factors
increase
machine learning
human virus
cepharanthin
mucositis
oral diseases
Juzentaihoto
in vitro
herbal medicine
tumour-specificity
ISBN 9783038979937
3038979937
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910346850803321
Sakagami Hiroshi  
MDPI - Multidisciplinary Digital Publishing Institute, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Autore Crupi Pasquale
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (88 p.)
Soggetto topico Research & information: general
Soggetto non controllato 5,6-/5,8-epoxyxanthophylls
carotenoid
carotenoids
chlorophylls
citrus fruit
elicitors
eugenol
flavonoid
heat accumulation
HPLC-DAD-MS
juice sacs
light-emitting diodes
lutein
methyl jasmonate
n/a
neoxanthin
pheophytins
photoprotection
photosynthetically active radiation
provitamin A
pulsed electric field
salicylic acid
temperature
traditional food
vine vigor
vineyard aspect
vineyard topography
zeaxanthin
β-carotene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Altri titoli varianti Carotenoids in Fresh and Processed Food
Record Nr. UNINA-9910566484403321
Crupi Pasquale  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Chemical Composition and Biological Activities of Essential Oils
Chemical Composition and Biological Activities of Essential Oils
Autore Napoli Edoardo Marco
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (212 p.)
Soggetto topico Technology: general issues
Soggetto non controllato 1,8-cineole
ABTS
Acinetobacter baumannii
Alternaria alternata
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial resistance
antioxidant activity
biofilm
Boswellia sacra
Candida albicans
carvacrol
cellulose synthesis
chemometrics
ciprofloxacin
cucurbits
Cymbopogon citratus
cytotoxicity
enzyme inhibition
essential oil
essential oils
eugenol
extracellular polymeric substance matrix
Ferula
frankincense essential oil
GC
GC-MS
GC/MS
GC/MS analysis
gene expression
genetic
growth inhibition
human semen
lamb
Lavandula angustifolia
Lavandula intermedia
linalool
Malassezia furfur
marine bacteria
MDR
meat tenderness
metabolic pathway analysis
Monarda didyma
Monarda fistulosa
monensin
Myrtaceae
n/a
nanoencapsulation
nitric oxide
nitrite
Origanum hirtum
Origanum vulgare
Penicillium rubens
pig farms
Pimenta
poly(ε-caprolactone)
poultry farms
Propionibacterium acnes
Pseudomonas aeruginosa
RAPD
RNA microarray
rosewood
Salmonella
Satureja montana
Stagonosporopsis cucurbitacearum
Staphylococcus aureus
Staphylococcus spp
TBARS
thyme
Thymus capitatus
Thymus quinquecostatus
Thymus vulgaris
Trypanosoma cruzi
wound infection
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557383903321
Napoli Edoardo Marco  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Nutraceuticals and Human Health
Nutraceuticals and Human Health
Autore Scotto D'Abusco Anna
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (340 p.)
Soggetto topico Humanities
Social interaction
Soggetto non controllato abscisic acid
adipocyte browning
adipogenesis
advanced glycation end-products
allithiamine
AMP-activated protein kinase
amyotrophic lateral sclerosis
anti-hypercholesterolemia
anti-inflammatory
antioxidant
antioxidants
apoptosis
beta-glucans
body weight changes
bovine milk
c-Fos
cannabinoid receptors
cell cycle
chitosan
cisplatin
CRC
curcumin
cytokine
cytokines
elevated plus maze
endocannabinoids
epigallocatechin
eugenol
FAAH
fast food
fatty acids
fecundation
fertility
follow up study
food supplement
frambinone
garlic
green tea
growth factors
Gymnema inodorum
gymnemic acid
head and neck cancer
high-fat diet
human health
hyperglycaemia
inflammation
ingredients
insulin resistance
lactoferrin
lipase inhibition
lipid profile
lipidomics
macrophages
male reproduction
meal frequency
metabolic syndrome
metabolomics
microbiota
Mikania micrantha
muscle damage
muscle recovery
muscle soreness
neurodegeneration
neuroprotective
nutraceutical
nutraceutical compounds
nutraceuticals
obesity
olive leaf
open-field test
osteoarthritis
overweight
phenolic acid
phenolic compounds
phospholipases
phytoplankton
polyphenols
PPARγ
pre-pulse inhibition
prediabetes
prostate cancer
resveratrol
semen parameters
sensory motor gating
steatosis
supplements
type 2 diabetes mellitus
Viburnum opulus
volatile compounds
weight gain
weight loss
weight loss programs
β-caryophyllene
ω-3PUFAs
ω-6PUFAs
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557408003321
Scotto D'Abusco Anna  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Use of Essential Oils and Volatile Compounds as Biological Control Agents
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Autore Fauconnier Marie-Laure
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (272 p.)
Soggetto topico Biology, life sciences
Research & information: general
Soggetto non controllato (E)-β-ocimene
active food packaging films
Allium sativum
anti-inflammatory
anti-plasmodial
antibacterial
antifungal
antimicrobial
antioxidant
Aphis nerii
benzalkonium chloride
biocontrol
biofilms
biopesticide
biopesticides
biosourced
Botrytis cinerea
carvacrol
carvone
cheese
cinnamon oil emulsions
citronellal
Clostridium tyrobutyricum
Coccinella septempunctata
controlled release
Côte d'Ivoire
dendrolasin
digestive system
disinfection
eco-friendly
edible films
Elsholtzia ciliata
encapsulation
Enteric pathogens
Escherichia coli
essential oil
essential oil composition
essential oils
Eucalyptus dives
eugenol
food safety
Gaultheria procumbens
high pressure thermal treatment
immunity
insecticidal
insecticidal activity
insecticide
leafy greens
limonene
marinating solution
Mentha arvensis
micelles
microbiological quality
mode of action
mulberry
mulberry pyralid
n/a
natural antimicrobials
natural products
Oryzaephius surinamensis
Penicillium verrucosum
phytotoxicity
planktonic
plant-based insecticide
plant-derived antimicrobial
pork loin
quality
reproductive system
Rhyzopertha dominica
S. epidermidis
sabinene
safety
shelf-life
Sitophilus granarius
Sitophilus oryzae
Staphylococcus aureus
starch films
stored product pest
surface response methodology
sweet wormwood
synergistic effect
thyme
thymol
Tribolium castaneum
tridecan-2-one
Trogoderma granarium
ultrasonication
Zanthoxylum leprieurii
β-myrcene
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910580217603321
Fauconnier Marie-Laure  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui