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Forest Fire Risk Prediction
Forest Fire Risk Prediction
Autore Nolan Rachael
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (235 p.)
Soggetto topico Biology, life sciences
Forestry & related industries
Research & information: general
Soggetto non controllato acid rain
aerosol
alien pathogen
allochthonous species
biomass burning
canopy bulk density
China
climate change
critical LFMC threshold
crown fire
Cupressus sempervirens
direct estimation
disease
drought
drying tests
epicormic resprouter
eucalyptus
fire behavior
fire danger
fire danger rating
fire management
fire modeling
fire regime
fire risk
fire season
fire severity
fire size
fire weather
fire weather patterns
flammability
flammability feedbacks
foliar moisture content
forest fire
forest fire driving factors
forest fire management
forest fire occurrence
forest/grassland fire
fuel moisture
fuel moisture content
fuels
FWI system
humidity diffusion coefficients
introduced fungus
leaf water potential
machine learning
mass loss calorimeter
meteorological factor regression
MNI
modeling
moisture content
n/a
occurrence of forest fire
plant traits
PM2.5
Portugal
prediction accuracy
prescribed burning
radiative transfer model
random forest
RCP
remote sensing
Seiridium cardinale
senescence
southwest China
SSR
temperate forest
time lag
variable importance
vulnerability to wildfires
wildfire
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557387103321
Nolan Rachael  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Autore Stolarski Mariusz
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (380 p.)
Soggetto topico History of engineering & technology
Technology: general issues
Soggetto non controllato abandoned areas
aboveground
agricultural and industrial residues
agroforestry
antimicrobial activity
antioxidant activity
ash
belowground part of Miscanthus × giganteus
biocidal effect
bioconversion
biodiversity
bioeconomy
bioenergy crop
biogas
biogas potential
biological diversity
biomass supply
biomass yield
biometric features
bioproduction
browsing damage
calcium
calorific value
CAP payments
Carabidae
carbon sequestration
cervids
circular economy
common osier
consumer choices
cup plant
dry biomass yield
dry matter yield
economics
ecosystem services
edible insects
energy
energy biomass
energy crops
energy expenses
energy plants
energy yield
eucalyptus
feed conversion ratio
fertilization
firewood
fresh biomass yield
gas chromatography
genoype × site interaction
ground beetles
groundwater
growth
harvesting
harvesting efficiency
higher heating value
hulled wheat species
invasive behavior
invasive potential
invertebrate biodiversity
Italy
Jerusalem artichoke
land use and land-use change
larval development
leaves
life cycle assessment
lignocellulosic biomass
marginal land
marginal soil
Miscanthus
multilevel logistic regression model
n/a
Nicotiana tabacum
nitrogen fertilization
organic farming
perennial crops
perennial energy crop
perennial industrial crops
plant height
planting density
Poland
polyphenols
potassium
prairie cordgrass
quarry
reproductive potential
rhizomes
Salix
Silphium perfoliatum
silvergrass
soil bulk density
soil chemical parameters
soil microbial carbon
soil moisture
soil properties (physical and chemical)
soluble carbohydrates
SRC
stem
sulphur content
supercritical CO2 extraction
supercritical extraction
supply chain
survivability
sustainable agriculture
syntropy
Tenebrio molitor
tobacco biomass
unutilized agricultural areas (uUAA)
uptake
varieties
vegetation restoration
water as co-solvent
water table distance
water-stable aggregates
willingness to consume
willow
willow browse
willow SRC
willow-leaf sunflower
willowleaf sunflower
work productivity
yield
yields
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566471003321
Stolarski Mariusz  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Autore Sanna Gavino
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 online resource (240 p.)
Soggetto topico Analytical chemistry
Chemistry
Research & information: general
Soggetto non controllato acid phosphatase
amylase
antioxidant activity
aroma composition
ascorbic acid
asphodel
attenuated total reflectance
bee pollen
bee products
beehive product
beehive products
bees
biomonitoring
bitter taste
botanical origin
cluster analysis
cold vapor atomic fluorescence spectrometry
cyclic voltammetry
dehydroascorbic acid
essential and non-essential nutrients
eucalyptus
filtered honey
fluorescence spectrometry
Fourier transform infrared spectroscopy
furanic acids
furanic aldehydes
geographical origin
heavy metals
HILIC
HMF
homogentisic acid
honey
honey composition
honey discrimination
HPLC-Q-Exactive-Orbitrap®-MS analysis
ICP-MS
ICP-OES
inorganic contaminants
LC-ESI/LTQ-Orbitrap-MS
MALDI-TOF-MS
multielemental analysis
multiple linear regression analysis
native PAGE
neuropharmacological activities
nucleosides
PCA
phenolic glycerides
PLS
poplar
principal component analysis
propolis
protein
proteins
proteomics
ProteoMinerTM
QDA profile
quality standards
royal jelly
RP-HPLC
sample preparation
spectroanalytical technique
spectrum-effect relationships
square wave voltammetry
strawberry tree
strawberry tree honey
strawberry-tree
sugar content
thistle
total ascorbic acids
toxic element
toxic elements
toxic metal
trace element
trace elements
unedone
uridine
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885803321
Sanna Gavino  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Renewable Energy Production from Energy Crops and Agricultural Residues
Renewable Energy Production from Energy Crops and Agricultural Residues
Autore Pari Luigi
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 online resource (336 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato agricultural production
agricultural residues
agriculture residues
agroenvironmental mapping
ash content
bio-based supply chains
biocommodity
bioenergy
biofuels
biomass
biomass quality
bioresource
cable yarder
calorific value
Central Italy
cereals
circular bioeconomy
CO2 emission
combine harvesting
commodity
Corine Land Cover
crop by-products
digestate
dry matter loss
economic analysis
energy crop
energy efficiency
energy return on investment
environmental impact
enzymatic hydrolysis
eucalyptus
Eucalyptus
externalities
firewood logs
forecasting
fuelwood
genotype × site interaction
greenhouse gas emissions
harvest index
harvesting
harvesting loss
harvesting methods
harvesting system
high-performance liquid chromatography (HPLC) analysis
hog fuel
hydrothermal pretreatment
integrated biomass logistical center
Jatropha curcas L.
land suitability
life cycle assessment
lignocellulosic biomass
lower heating value
maize cob
Miscanthus x giganteus
mixed integer programming model
modelling
moisture content
new varieties
nitrogen content
oil crops
olive groves
pine plantations
Poland
populus
pruning
pruning harvesting
pruning supply chain
renewable energy
renewable energy sources
Salix
short rotation coppice
slope
soil organic carbon
spatial analysis
staple foods
stationary chipper
storage of fine wood chips
storage system
straw
sugar yield
suitable areas
sulphur
sulphur content
sustainable production
thermophysical and chemical features
threshing
time study
tree whole stem
triticum
weed seed
wheat
wheat chaff
willow biomass
willow biomass production
woody biomass
work performance
work productivity
yield energy value
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153303321
Pari Luigi  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Hydrology on Soil Erosion
The Effect of Hydrology on Soil Erosion
Autore Rodrigo-Comino Jesús
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (244 p.)
Soggetto topico Research & information: general
Soggetto non controllato agricultural irrigation
argan
Bastam watershed
Chaohu Lake Basin
different scales
environmental assessment
erosion
Ethiopian highlands
eucalyptus
experiments
field investigation
GIS
gravel content
gully
gully erosion susceptibility
hillslope morphology
hybrid model
hydraulic conductivity
hydrological processes
hydrological properties
intertree
land degradation
land-use
loess landslide
MARS algorithm
modeling
models
natural resources
rainfall simulation
rainfall-runoff processes
remote sensing
robustness
roughness
runoff
RUSLE
soil
soil and water conservation practices
soil conservation
soil degradation
soil erodibility
soil erosion
soil loss
soil management
soil water conservation
South Morocco
spatiotemporal variation
splash erosion
static liquefaction
surface flow
suspended sediment concentration
tractor traffic
tree
urbanization
vineyards
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557299403321
Rodrigo-Comino Jesús  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Descrizione fisica 1 online resource (552 p.)
Soggetto topico Biology, life sciences
Food & society
Research & information: general
Soggetto non controllato anticancer
anticancer properties
antioxidant
antioxidant activity
antioxidant and antimicrobial ability
antioxidant enzymes
antioxidant properties
antioxidant proteins
antioxidants
antioxidative activity
antioxidative potential
antitussive
antiviral properties
apoptosis
apples
arbutin
bearberry
bioactive compounds
bioactive peptides
Brassicaceae
brown rice
by-products
caffeine
cardoon
catalase
chlorogenic acid
cholesterol
Clery strawberry
condiments
cosmetic
coumarins
CVD
CXC-R1
CYP1A2 phenotyping
dairy cows
DFT
dietary antioxidants
dietary fiber
differential pulse voltammetry
DNA damage
egg
elicitation
endogenous antioxidant enzymes
endurance sports
epidermal skin barrier
eucalyptus
EVOO
EVOO extract
extra-virgin olive oil
fattening bulls
fatty acids
fermentation
Ficus carica
flavonids
flavonoids
flavonols
food processing
FT-ICR mass spectrometry
functional food
GC
germination
grape seed
grape seed oil fatty acid
green synthesis
Haemonchus contortus
health benefits
Helichrysum
HepG2 cells
herbal treatment
histopathological analysis
HPLC
HRMS-Orbitrap
HS-GC/MS analysis
human saliva
hyperlipidemia
hyperpigmentation
IL-6
inductively coupled plasma mass spectrometry (ICP-MS)
inflammation
infusions
interleukin 6
IOC methods
lamb
LDL
LDLR
leukocytes
light wavelength
lipid oxidation
lipid peroxidation
lipoperoxidation
lipopolysaccharide
lovage
marigold
mass spectrometry
medicinal plants
melanin
melasma
metabolomics
metallome
microalgae
microwave assisted
mineral status
mitochondrial DNA
Moringa leaf extract
multi-methodological evaluation
multipurpose plant
n/a
nanoencapsulation
NMR spectroscopy
novel extraction
NOx
nuclear factor erythroid 2-related factor 2 (Nrf2)
nutraceutical
nutricosmetic
nutricosmetics
Olea europea var Leccino
olive mill wastewater
olive oil
Olive Pâté
olive pomace
olive vegetation water
onion skin
oral cancer
organic zinc
oxidative stress
oxidative stress protection
oxidized glutathione
paraxanthine
PCA
PCSK9
peptidomics
phenolic acids
phenolic compounds
phenolic identification
phenolics
physiology
phytochemicals
pigment
plant-based foods
polyphenol
polyphenols
Polyphenols
polyunsaturated fatty acids
pomace
pomegranate
potential anti-inflammatory potential
Q Exactive Orbitrap LC-MS/MS
quercetin
rabbit
reactive oxygen species (ROS)
red algae
reduced glutathione
reproduction
resveratrol
ripening stage
ROS
rutin
sage
salmon
skin lightening
Soxhlet
soybean
spices
spirulina
stress
stress hormones
supercritical fluid
superoxide dismutase
sustainable agriculture
tocopherol
tomatoes
traditional varieties
Trichoderma spp
tumor necrosis factor
tyrosinase
ultrasound assisted
untargeted metabolomics
walnut
yarrow
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui