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Forest Fire Risk Prediction
Forest Fire Risk Prediction
Autore Nolan Rachael
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (235 p.)
Soggetto topico Research & information: general
Biology, life sciences
Forestry & related industries
Soggetto non controllato fire danger rating
fire management
fire regime
fire size
fire weather
Portugal
critical LFMC threshold
forest/grassland fire
radiative transfer model
remote sensing
southwest China
acid rain
aerosol
biomass burning
forest fire
PM2.5
direct estimation
meteorological factor regression
moisture content
time lag
forest fire driving factors
forest fire occurrence
random forest
forest fire management
China
Cupressus sempervirens
fire risk
fuels
fuel moisture content
mass loss calorimeter
Seiridium cardinale
vulnerability to wildfires
disease
alien pathogen
allochthonous species
introduced fungus
drying tests
humidity diffusion coefficients
wildfire
prescribed burning
modeling
drought
flammability
fuel moisture
leaf water potential
plant traits
climate change
MNI
fire season
fire behavior
crown fire
fire modeling
senescence
foliar moisture content
canopy bulk density
fire danger
fire weather patterns
RCP
FWI system
SSR
occurrence of forest fire
machine learning
variable importance
prediction accuracy
epicormic resprouter
eucalyptus
fire severity
flammability feedbacks
temperate forest
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557387103321
Nolan Rachael  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Autore Stolarski Mariusz
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (380 p.)
Soggetto topico Technology: general issues
History of engineering & technology
Soggetto non controllato harvesting
work productivity
supply chain
harvesting efficiency
Salix
genoype × site interaction
survivability
biometric features
plant height
fresh biomass yield
dry biomass yield
Miscanthus
nitrogen fertilization
rhizomes
stem
leaves
consumer choices
eucalyptus
firewood
Italy
multilevel logistic regression model
willingness to consume
tobacco biomass
energy yield
higher heating value
biogas potential
Nicotiana tabacum
energy crops
planting density
calorific value
SRC
hulled wheat species
energy
life cycle assessment
Tenebrio molitor
edible insects
larval development
feed conversion ratio
agricultural and industrial residues
lignocellulosic biomass
bioconversion
agroforestry
biodiversity
bioeconomy
biomass supply
circular economy
organic farming
perennial crops
quarry
syntropy
vegetation restoration
willow
varieties
yield
marginal soil
biological diversity
marginal land
cup plant
perennial energy crop
energy expenses
biogas
biomass yield
willow SRC
energy plants
ground beetles
Carabidae
ecosystem services
invertebrate biodiversity
willow-leaf sunflower
Jerusalem artichoke
supercritical extraction
water as co-solvent
antimicrobial activity
biocidal effect
bioenergy crop
groundwater
growth
invasive potential
reproductive potential
Silphium perfoliatum
soil moisture
water table distance
energy biomass
yields
invasive behavior
economics
common osier
fertilization
dry matter yield
soil chemical parameters
soil bulk density
water-stable aggregates
soil microbial carbon
willow browse
soluble carbohydrates
browsing damage
cervids
gas chromatography
aboveground
belowground part of Miscanthus × giganteus
ash
potassium
calcium
sulphur content
uptake
bioproduction
CAP payments
sustainable agriculture
Poland
unutilized agricultural areas (uUAA)
abandoned areas
land use and land-use change
carbon sequestration
soil properties (physical and chemical)
polyphenols
supercritical CO2 extraction
perennial industrial crops
antioxidant activity
silvergrass
willowleaf sunflower
prairie cordgrass
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910566471003321
Stolarski Mariusz  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Autore Sanna Gavino
Pubbl/distr/stampa Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica 1 electronic resource (240 p.)
Soggetto topico Research & information: general
Chemistry
Analytical chemistry
Soggetto non controllato propolis
poplar
HPLC–Q-Exactive-Orbitrap®–MS analysis
phenolic glycerides
essential and non-essential nutrients
nucleosides
honey composition
uridine
neuropharmacological activities
filtered honey
botanical origin
fluorescence spectrometry
antioxidant activity
spectrum–effect relationships
cluster analysis
principal component analysis
multiple linear regression analysis
sample preparation
trace element
toxic element
spectroanalytical technique
biomonitoring
bee pollen
ascorbic acid
total ascorbic acids
dehydroascorbic acid
HILIC
honey discrimination
strawberry-tree
thistle
eucalyptus
asphodel
attenuated total reflectance
Fourier transform infrared spectroscopy
bee products
multielemental analysis
ICP-MS
ICP-OES
inorganic contaminants
heavy metals
honey
quality standards
protein
amylase
acid phosphatase
native PAGE
royal jelly
proteins
ProteoMinerTM
MALDI-TOF-MS
proteomics
beehive product
unedone
bitter taste
strawberry tree honey
LC-ESI/LTQ-Orbitrap-MS
PCA
PLS
aroma composition
sugar content
QDA profile
HMF
furanic aldehydes
furanic acids
homogentisic acid
cyclic voltammetry
square wave voltammetry
RP-HPLC
bees
beehive products
cold vapor atomic fluorescence spectrometry
toxic metal
trace elements
toxic elements
geographical origin
strawberry tree
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910576885803321
Sanna Gavino  
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Renewable Energy Production from Energy Crops and Agricultural Residues
Renewable Energy Production from Energy Crops and Agricultural Residues
Autore Pari Luigi
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica 1 electronic resource (336 p.)
Soggetto topico Research & information: general
Technology: general issues
Soggetto non controllato bioenergy
crop by-products
harvesting methods
maize cob
wheat chaff
combine harvesting
olive groves
pruning
stationary chipper
harvesting system
hog fuel
pruning supply chain
populus
biomass
yield energy value
lower heating value
ash content
sulphur
circular bioeconomy
oil crops
agricultural residues
thermophysical and chemical features
wheat
straw
weed seed
biocommodity
threshing
pruning harvesting
biomass quality
slope
work productivity
bioresource
cereals
commodity
harvest index
staple foods
triticum
Miscanthus x giganteus
environmental impact
agricultural production
digestate
eucalyptus
woody biomass
storage of fine wood chips
moisture content
calorific value
dry matter loss
Eucalyptus
tree whole stem
firewood logs
storage system
renewable energy
harvesting
suitable areas
Central Italy
Corine Land Cover
short rotation coppice
Salix
genotype × site interaction
nitrogen content
sulphur content
willow biomass
soil organic carbon
life cycle assessment
spatial analysis
greenhouse gas emissions
energy return on investment
lignocellulosic biomass
hydrothermal pretreatment
enzymatic hydrolysis
sugar yield
high-performance liquid chromatography (HPLC) analysis
externalities
economic analysis
willow biomass production
new varieties
sustainable production
renewable energy sources
biofuels
agriculture residues
forecasting
modelling
Poland
work performance
harvesting loss
fuelwood
cable yarder
CO2 emission
pine plantations
time study
energy efficiency
agroenvironmental mapping
energy crop
Jatropha curcas L.
land suitability
bio-based supply chains
integrated biomass logistical center
mixed integer programming model
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557153303321
Pari Luigi  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Effect of Hydrology on Soil Erosion
The Effect of Hydrology on Soil Erosion
Autore Rodrigo-Comino Jesús
Pubbl/distr/stampa Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 electronic resource (244 p.)
Soggetto topico Research & information: general
Soggetto non controllato soil
natural resources
modeling
hybrid model
Bastam watershed
splash erosion
environmental assessment
soil erosion
rainfall simulation
loess landslide
agricultural irrigation
field investigation
static liquefaction
RUSLE
soil erodibility
gravel content
Chaohu Lake Basin
vineyards
soil management
tractor traffic
hydrological properties
erosion
runoff
hydraulic conductivity
soil water conservation
argan
South Morocco
soil degradation
tree
intertree
Ethiopian highlands
eucalyptus
gully
soil loss
soil and water conservation practices
gully erosion susceptibility
GIS
robustness
MARS algorithm
rainfall-runoff processes
hillslope morphology
surface flow
roughness
land degradation
soil conservation
remote sensing
urbanization
land-use
suspended sediment concentration
spatiotemporal variation
hydrological processes
different scales
models
experiments
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910557299403321
Rodrigo-Comino Jesús  
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Potential of Dietary Antioxidants
The Potential of Dietary Antioxidants
Autore Dini Irene
Pubbl/distr/stampa Basel, : MDPI Books, 2022
Descrizione fisica 1 electronic resource (552 p.)
Soggetto topico Research & information: general
Biology, life sciences
Food & society
Soggetto non controllato Trichoderma spp
EVOO
olive pomace
olive vegetation water
Olea europea var Leccino
HRMS-Orbitrap
phenolic identification
antioxidant activity
grape seed oil fatty acid
novel extraction
tocopherol
supercritical fluid
microwave assisted
ultrasound assisted
Soxhlet
olive mill wastewater
olive oil
Olive Pâté
antioxidants
nutraceutical
Q Exactive Orbitrap LC-MS/MS
Clery strawberry
food processing
Polyphenols
multi-methodological evaluation
HS-GC/MS analysis
PCA
antioxidant
HepG2 cells
EVOO extract
IOC methods
LDLR
PCSK9
tomatoes
NMR spectroscopy
FT-ICR mass spectrometry
ripening stage
phenolics
metabolomics
phytochemicals
cardoon
multipurpose plant
chlorogenic acid
fatty acids
herbal treatment
organic zinc
lamb
Haemonchus contortus
antioxidant enzymes
lipid peroxidation
mineral status
paraxanthine
caffeine
CYP1A2 phenotyping
human saliva
differential pulse voltammetry
egg
flavonoids
inductively coupled plasma mass spectrometry (ICP-MS)
metallome
quercetin
walnut
by-products
antitussive
ROS
NOx
IL-6
CXC-R1
histopathological analysis
sustainable agriculture
onion skin
traditional varieties
flavonols
dietary antioxidants
Helichrysum
medicinal plants
infusions
phenolic compounds
antioxidative potential
polyphenols
flavonids
endogenous antioxidant enzymes
reduced glutathione
oxidized glutathione
catalase
superoxide dismutase
interleukin 6
tumor necrosis factor
endurance sports
Ficus carica
oxidative stress protection
stress hormones
epidermal skin barrier
nutricosmetics
brown rice
fermentation
germination
stress
bioactive compounds
untargeted metabolomics
functional food
health benefits
lovage
elicitation
phenolic acids
potential anti-inflammatory potential
anticancer properties
antioxidative activity
bioactive peptides
peptidomics
mass spectrometry
soybean
plant-based foods
LDL
CVD
lipid oxidation
dietary fiber
cholesterol
hyperlipidemia
microalgae
spirulina
inflammation
lipopolysaccharide
dairy cows
fattening bulls
leukocytes
spices
condiments
extra-virgin olive oil
antiviral properties
antioxidant properties
nutricosmetic
grape seed
pomace
polyunsaturated fatty acids
polyphenol
resveratrol
rutin
HPLC
GC
coumarins
green synthesis
DFT
red algae
antioxidant and antimicrobial ability
lipoperoxidation
salmon
anticancer
marigold
sage
bearberry
eucalyptus
yarrow
apples
pomegranate
mitochondrial DNA
DNA damage
apoptosis
oral cancer
arbutin
melanin
pigment
melasma
skin lightening
cosmetic
hyperpigmentation
tyrosinase
nuclear factor erythroid 2-related factor 2 (Nrf2)
Brassicaceae
light wavelength
reactive oxygen species (ROS)
oxidative stress
antioxidant proteins
Moringa leaf extract
nanoencapsulation
rabbit
physiology
reproduction
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910595076603321
Dini Irene  
Basel, : MDPI Books, 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui

Data di pubblicazione